Better Meat Co. Opens Giant Fermentation Plant To Produce ‘Rhiza’ Mycoprotein Post date June 14, 2021
New Culture To Launch Animal-Free Precision Fermentation Mozzarella In Pizzerias By 2023 Post date June 11, 2021
Aqua Cultured Foods Debuts Microbial Fermentation Whole-Muscle Cut Seafood Alternative Post date June 1, 2021
From Wood To Food: Arbiom Is Tapping Fermentation To Transform Timber Into Sustainable Protein Post date May 26, 2021
Mycorena To Build Large-Scale Factory To Supply ‘Several Thousand Tons’ Of Fungi Protein Post date May 11, 2021
Solar Biotech Raises US$2M Seed Funding To Help Startups Scale Fermentation Solutions Post date May 11, 2021
Spanish Startup Libre Foods Wants To Be ‘World’s Leading Provider’ Of Whole-Cut Mycelium Steaks Post date April 20, 2021
Smallfood: Canadian FoodTech Debuts Microalgae Protein For Alt Meat That Can Be Grown in 7 Days Post date February 12, 2021
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