Category: Food

  • Every year at Natural Products Expo West, companies gather to show off new and exciting vegan products that will hit store shelves soon. This year, PETA staffers had a chance to try some of these items and get a sneak peek into the future of animal-friendly foods. Here’s a recap of the products we spotted, which you can expect to see in stores later in 2024 and into 2025.

    Easy Eats

    From healthy packaged meals to meat-free protein options that will help make dinner easy and delicious, quick foods were everywhere at Expo West this year.

    The collaboration between NotCo and The Kraft Heinz Company was the star of the show, with the launch of its animal-friendly Oscar Mayer NotHotDogs and NotSausages, which have the familiar savory, smoky taste but no animal flesh—because every animal is someone who feels love, pain, joy, and fear and deserves our respect.

    The Kraft Heinz Not Company’s booth also highlighted the vegan version of the classic creamy Kraft boxed Mac & Cheese, which offers a way to experience a nostalgic taste without exploiting mother cows for their milk.

    Asian-inspired eats made a huge splash, too. Some of the products included the following:

    • OMNI’s Plant-Based Teriyaki Bao Buns are soft and satisfying.
    • Rawmyun’s Savory Curry Ramen is low-oil instant ramen made with rice noodles.
    • Sobo Foods’ Chinese “Pork” & Chive Dumplings feature a whopping 19 grams of vegan protein.
    • 24vegan’s Vegetable Green Curry with Organic Brown Rice microwave meals are a healthy and quick lunch option.

    We also saw packaged Korean kimbap from at least four brands—Baba, Ocean’s Halo, Sunlit, and UNLIMEAT—possibly inspired by the viral success of Trader Joe’s frozen vegan version.

    ocean's halo vegan veggie kimbap

    UNLIMEAT, a Korean brand, is also launching its products in U.S. markets, with items like Bulgogi Jumukbap and vegan Pork Mandu.

    UNLIMEAT vegan products at expo west

    Vegan chicken is a hit every year, because choosing this delicious and crowd-pleasing option spares the lives of countless intelligent, playful birds. We spotted a few new products, including Chef Chew’s Kitchen’s Spicy Fried Chicken Fillet, Golden Platter’s Angry Birds 100% Plant-Based Chick’n Nuggets, New Breed’s Jamaican Jerk Chik’n, and TiNDLE’s Parmigiana Stuffed Chicken.

    Other vegan meats we can’t wait to buy in stores include OMNI’s Lion’s Mane Mushroom Steak and Umaro Foods’ Superfood Bacon made from seaweed protein.

    For snack time, we loved Parmela Creamery’s Snackables, a Lunchables-style kit with crackers, vegan cheddar cheese, and smoky “meat” slices, and WunderEgg’s Plant-Based Egg(less) Salad.

    Finless Favorites

    The fishing industry threatens all marine animals—including fish, crabs, octopuses, and whales—who simply want to live in peace. That’s why more people are turning to vegan options for a taste of the sea. Some of the exciting new animal-friendly products we saw at Expo West included Avafina Organics’ Chiaviar, vegan caviar made from chia seeds and seaweed, as well as Franklin Farms’ Plant-Based Tuna, Konscious Foods’ Plant-Based Smoked Salmon, and UNLIMEAT’s Plant-Based Tuna flakes.

    Milk-Free Marvels

    Dairy is dead—at least the kind that uses milk stolen from baby cows. The future of food is animal-free, and there’s no sign that the vegan dairy industry will slow down anytime soon. Never Better Foods’ Better Than Mozzarella is melty and made with chickpea protein, Simply V’s Plant-Based Cream Cheese comes in a bar for easy measuring, and UMYUM’s dairy-free Camembert cheese and slow-churned butter are stunningly creamy.

    We saw cow-free milk and creamers from several brands we know and love. Califia Farms launched a limited-edition Cookies ‘n Crème Almond Creamer, Oatly introduced vegan coffee creamers in several sweet flavors, and TiNDLE expanded from its vegan chicken roots with a new Barista Oat Milk.

    Califia Farms cookies n cream vegan creamer and heavy whip at Expo West 2024

    Creamy “cheese” sauces were popular, too. House Party’s Cheesy Dip is perfect for a party, and Le Grand’s Mac ‘N Cheeze Sauce makes whipping up your favorite comfort dish easier than ever.

    Savory Snacking

    Crackers and chips were everywhere, with a healthy spin and a focus on protein. Rivalz stuffed snacks are made with pea flour and brown rice and have 8 grams of protein per serving—along with a huge flavor punch. Mamame Whole Foods Tempeh Chips transform a staple vegan protein into a crunchy, satisfying snack made with black-eyed beans.

    “Cheesy” snacks were especially popular: Brutal’s Velvet Cheddar Lupini Bean Puffs, Fair & Square’s allergen- and animal-friendly Cheddar Cheeze Crackers, Mary’s Gone Cheezee Cheddar Flavor Crackers, and Vegan Rob’s Dairy-Free Cheddar Captain Booty (from the creator of Pirate’s Booty).

    vegan rob's captain booty snack seen at expo west 2024

    Sensational Sips

    With all the walking and tasting we did, we stopped by the RISE Brewing Co. booth for an energy boost, where we tried its canned Nitro Cold Brew Coffee.

    The herbal teas and sparkling botanicals from Rishi Tea & Botanicals are perfect for midweek relaxation, while the fruity canned cocktails from Mixed Up have us excited for summer hangouts.

    Stellar Sauces and Spreads

    Sauces can make a meal 100 times better. We loved Cocojune’s Lemon Dill Labneh and Mr. Bing x Fabalish Creamy Vegan Chili Crisp Ranch.

    Bees work hard to make honey to feed their hives, so we were happy to see some bee-free sweeteners: Mellody’s new Spicy Habanero Plant-Based Hot Honey and Bee Mindful Honee, which is made with apples and also available in a hot version.

    We also saw some uniquely flavorful dips, including Growee Foods’ tangy Spiced Mango Dip & Spread and Hodo Foods’ Organic Chili Crisp Dip.

    And we can’t forget about Prime Roots’ Koji-Foie Gras spread, which achieves a deep buttery and savory flavor without force-feeding and killing ducks and geese.

    Tempting Treats

    Doughy’s Vegan Chocolate Chip Cookie Dough is a newcomer that you can enjoy raw or baked. Eclipse launched creamy plant-based ice cream bonbons covered in crunchy chocolate and available in three flavors: Coffee Almond Crunch, Hazelnut Chocolate Truffle, and Peanut Butter Pretzel. And Holi Scoops’ Discos are frozen cookie dough ice cream bites made with adaptogenic plants.


    These are just some of the animal-friendly products featured at Expo West, and there are sure to be many others to look forward to in the coming years as more people go vegan for animals, the planet, and their own health. To learn more about making the transition for yourself, order our free vegan starter kit today:

    Send Me a Free Vegan Starter Kit!

    The post New Vegan Products to Look For in 2025, Spotted First at Expo West appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Traditions are important, and we can continue to enjoy them while making choices that are better for animals. This includes making all our favorite Easter dishes the vegan way—without animal flesh, eggs, dairy, honey, or anything else that was stolen from animals. Easter is a time to celebrate the renewal of life, so it makes perfect sense to choose animal-friendly foods.

    Here are a few stunning vegan recipes to make this Easter.

    Cafe Indigo’s Famous Vegan Carrot Cake

    Carrot cake is a sweet, spiced dessert that just screams springtime, so it’s a great choice for your Easter spread. This version features a decadent dairy-free buttercream frosting made with cow-friendly cream cheese and vegan butter.

    Cows are loving, devoted mothers. But in the dairy industry, they’re separated from their babies so that their milk can be stolen from them. That’s why choosing vegan options is so important.

    Potato Leek Vegan Quiche

    Tofu is a great base for this hen-friendly quiche, which can be made with vegan pie crust that’s homemade or store-bought. Feel free to make this recipe your own by adding your favorite veggies or even some pig-friendly vegan bacon.

    Vegan Chocolate Crème Eggs

    Cadbury Creme Eggs may have been a staple of your childhood Easter celebrations—before you learned how painful and deadly the dairy industry is for cows who are used for milk chocolate. But luckily, these vegan crème eggs are a creamier, richer, and more delicious version.

    If you don’t have time to get your hands dirty in the kitchen, hop on over to our egghaustive list of vegan Easter candy.

    Vegan Deviled Potatoes

    Instead of making deviled eggs this Easter and harming chickens, try these deviled potatoes. They’re made with egg-free vegan mayo, Dijon mustard, and black salt (aka “kala namak”) for some added “egginess.”

    Hens are loving mothers who cluck to their chicks while sitting on the eggs, and they chirp back to her and to each other from inside their shells. But the egg industry treats them like egg-producing objects, not individuals. In the U.S., the egg industry exploits more than 305 million hens each year, stealing their eggs, cutting off the end of their beaks with a hot blade, and killing their male chicks.

    Vegan Ham Roast with Maple Glaze

    This sham “ham” is a showstopping centerpiece for your Easter celebration, with a sweet maple glaze that creates a golden-brown crust. Choosing this roast or a store-bought option like Tofurky’s Plant Based Ham Style Roast with Amber Ale Glaze spares the lives of countless pigs who are used for their flesh. Pigs are playful, intelligent, friendly animals who love many of the same things as humans, like listening to music, playing ball, and even getting massages. Keep them off your Easter table and make this delicious recipe instead:

    Order Your FREE Vegan Starter Kit

    Send Me a Vegan Starter Kit

    Vegan Hot Cross Buns with Cardamom and Rum

    These classic yeasted sweet buns are made without eggs taken from chickens or milk stolen from cows, so you can feel great about participating in this Easter tradition.

    Vegan ‘Rack of Lamb’

    We love this super-innovative recipe for “rack of lamb” that no baby sheep were killed to create. Lambs leap with excitement, cuddle with their favorite toys, and love to play with their flockmates. They deserve to enjoy their full lives in peace, instead of being killed for Easter dinner when they’re less than a year old.


    Go vegan this Easter and all year long. Order a free vegan starter kit to help you make the transition today:

    Send Me a Free Vegan Starter Kit!

    The post Deviled Potatoes, Sham Ham, and Other Vegan Easter Recipes appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Hot dawg—victory! Following years of PETA campaigns, Oscar Mayer will be releasing vegan wieners and vegan sausages. NotHotDogs and Italian- and bratwurst-style NotSausages—from a collab between TheNotCompany (NotCo) and Oscar Mayer—will be available nationwide in grocery stores this spring. The products consist of ingredients like pea protein, bamboo fiber, and mushrooms. PETA relishes applauding this major mark of progress after persistently urging the company—behind the scenes and publicly—to make vegan versions of its products.

    Oscar Mayer vegan hot dogs and sausages, launching in spring 2024© Kraft Heinz

    Chasing Wienermobiles: Urging Oscar Mayer to Make Vegan Hot Dogs

    PETA’s campaign pushing Oscar Mayer to offer vegan products has included chasing the company’s Wienermobiles for years. Animal advocates in pig masks have caused them to pack up and dash off from events early, but after the catalytic converter was stolen from one of the vehicles, we offered to replace it—if the company would offer vegan wieners.

    a PETA animal advocate in a pig outfit holding a sign that reads "Meat Is Murder" by an Oscar Mayer Wienermobile

    The Wienermobiles traverse the country, enticing people to try Oscar Mayer meats, which can set them on the road to developing life-threatening health problems. Long before the flesh-carrying conveyance nearly brought about its own demise by crashing into a suburban home, we trailed it around the country as it conducted a talent search for children to sing the Oscar Mayer theme song. At one stop, our “pig” even managed to clamber aboard the mobile meat mover, and he was poised to take the fiberglass frank for a spin when he was apprehended by the authorities.

    We also own stock in Oscar Mayer’s parent company (Kraft Heinz) and have spoken up at its annual shareholder meetings, urging it to shut down its dirty, cruel slaughterhouses and convert to producing vegan foods. Nearly 70,000 people signed our action alert urging the company to make vegan hot dogs.

    protestors at a wienermobile

    The compassionate collab between NotCo and Oscar Mayer is, frankly, a definitive victory: Our constant campaigning for Oscar Mayer to make this move paid off.

    Why Oscar Mayer Must Keep Offering Vegan Choices

    Every year, Oscar Mayer sells countless hot dogs made from the flesh of cows and pigs raised in horrific conditions and violently killed in slaughterhouses.

    Every living, feeling cow or pig is someone, not something. Cows are intelligent, have good memories, and develop close friendships. They mourn the deaths of their loved ones, sometimes shedding tears over their loss. The bond between mother cows and their calves is particularly strong, and there are countless reports of mother cows who continue to call and search frantically for their babies after workers take them away.

    Pigs are clever, friendly, loyal, and intelligent. They’re clean individuals who avoid soiling their living areas, and, given the opportunity, they love playing for hours, lying in the sun, and exploring their surroundings with their powerful sense of smell. But when pigs and cows are exploited in the meat industry, they’re robbed of everything that’s natural and meaningful to them.

    animal advocates dressed as a pig and a cow, holding signs that say "Love Me, Don't Eat Me"

    What You Can Do

    It’s easy to make kind choices, including buying vegan hot dogs and vegan sausages. Try PETA’s free vegan starter kit:

    Order a Free Vegan Starter Kit

    The post Chasing Wienermobiles: PETA’s Role in Creating Oscar Mayer’s Vegan Hot Dog appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.


  • This content originally appeared on Democracy Now! and was authored by Democracy Now!.

    This post was originally published on Radio Free.

  • On International Women’s Day (March 8), 74-year-old grandmother and renowned chef Babette Davis made headlines by supergluing her hand to the counter of a Starbucks store in Inglewood, California in support of PETA’s campaign against the chain. But why such a dramatic gesture?

    Sticking it to Starbucks w/ Chef Babette

    Posted by PETA (People for the Ethical Treatment of Animals) on Friday, March 8, 2024

    The issue at hand—pun intended—is that the coffee giant continues to charge extra for the vegan milks it agrees are better for the planet and that don’t rely on the exploitation of mother cows and their calves. Davis, along with PETA and supporters including James Cromwell and Sir Paul McCartney, is urging Starbucks to align its actions with its stated environmental goals by ending its upcharge policy.

    In the U.S., cows are the primary source of emissions of the greenhouse gas methane, which is 80 times more potent than carbon dioxide in warming the atmosphere. In addition to driving the climate catastrophe, the dairy industry tears calves away from their beloved mothers so that the milk meant to nourish them can be sold to humans. Once the cows’ bodies wear out after repeated pregnancies, they’re sent to slaughter.

    “By incentivizing dairy, Starbucks is helping to prop up an industry that is built on the subjugation of females, is environmentally destructive, and penalizes the millions of Americans who are lactose intolerant, most of whom are people of color like me. My friends at PETA and I are calling on Starbucks to take its social responsibilities seriously and stop prioritizing profits over the health of the planet and our communities.” – Chef Babette Davis

    Despite publicly admitting that dairy is the biggest contributor to its carbon footprint and acknowledging the positive impact that dairy-free milk options have on furthering its stated environmental goals, Starbucks continues to charge as much as 90 cents more for these products, lagging far behind its many competitors that offer vegan milk at no additional charge. In the Czech Republic, Germany, Poland, and the U.K. as well as at the majority of its stores in France, Starbucks has already dropped the vegan milk upcharge, and its stores in China, India, and elsewhere offer at least one vegan milk option at no additional cost.

    As a prominent figure in Inglewood, California, where she operates her popular restaurant, Stuff I Eat, Davis is deeply invested in promoting health and wellness, particularly among Black communities. She sees Starbucks’ pricing policy as a barrier to access for those seeking healthier, animal-free alternatives, especially considering that 80% of Black and Indigenous Americans and more than 90% of Asian Americans are lactose intolerant.

    Join Chef Babette in Stirring the Pot!

    As the world celebrates women’s achievements, let’s rally behind those like Davis, whose actions speak volumes for a more just and sustainable future for all species. Please join us in demanding change at Starbucks. After all, a better world begins with each of us taking a stand.

    Tell Starbucks to End the Upcharge

    The post A ‘Grande’ Statement: Chef Babette Davis Glued Her Hand to a Starbucks Counter appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Palm Beach, Florida, is one of our nation’s true billionaire enclaves, whose denizens include some of the world’s most powerful corporate barons, with sunny oceanfront estates valued at eight- and nine-digits. But for the next three days, the farmworkers who harvest the produce plenishing the menu items and grocery store shelves that deliver their profits, are coming to town.

    Source

    This post was originally published on Latest – Truthout.

  • WASHINGTON — In a high-profile televised address, U.S. President Joe Biden ripped his likely Republican challenger Donald Trump for “bowing down” to Russian President Vladimir Putin and urged Congress to pass aid for Ukraine, warning that democracy around the world was under threat.

    In the annual State of the Union address, Biden came out swinging from the get-go against Putin and Trump — whom he called “my predecessor” without mentioning him by name — and on behalf of Ukraine, as he sought to win over undecided voters ahead of November’s election.

    The March 7 address to a joint session of Congress this year carried greater significance for the 81-year-old Biden as he faces a tough reelection in November, mostly likely against Trump. The president, who is dogged by questions about his physical and mental fitness for the job, showed a more feisty side during his hourlong speech, drawing a sharp contrast between himself and Trump on a host of key foreign and domestic issues.

    Live Briefing: Russia’s Invasion Of Ukraine

    RFE/RL’s Live Briefing gives you all of the latest developments on Russia’s full-scale invasion, Kyiv’s counteroffensive, Western military aid, global reaction, and the plight of civilians. For all of RFE/RL’s coverage of the war in Ukraine, click here.

    Biden denounced Trump for recent remarks about NATO, the U.S.-led defense alliance that will mark its 75th anniversary this year, and compared him unfavorably to former Republican President Ronald Reagan.

    “Bowing down to a Russian leader, it is outrageous, dangerous, and unacceptable,” Biden said, referring to Trump, as he recalled how Reagan — who is fondly remembered by older Republicans — stood up to the Kremlin during the Cold War.

    At a campaign rally last month, Trump said that while serving in office he warned a NATO ally he “would encourage” Russia “to do whatever the hell they want” to alliance members who are “delinquent” in meeting defense-spending goals.

    The remark raised fears that Trump could try to pull the United States out of NATO should he win the election in November.

    Biden described NATO as “stronger than ever” as he recognized Swedish Prime Minister Ulf Kristersson in the audience. Earlier in the day, Sweden officially became the 32nd member of NATO, ending 200 years of nonalignment. Sweden applied to join the defense alliance after Russia’s full-scale invasion of Ukraine in 2022. Finland became a NATO member last year.

    Biden called on Congress to pass a Ukraine aid bill to help the country fend off a two-year-old Russian invasion. He warned that should Russia win, Putin will not stop at Ukraine’s border with NATO.

    A group of right-wing Republicans in the House of Representatives have for months been holding up a bill that would allocate some $60 billion in critical military, economic, and humanitarian aid to Ukraine as it defends its territory from Russian invaders.

    The gridlock in Washington has starved Ukrainian forces of U.S. ammunition and weapons, allowing Russia to regain the initiative in the war. Russia last month seized the eastern city of Avdiyivka, its first victory in more than a year.

    “Ukraine can stop Putin if we stand with Ukraine and provide the weapons it needs to defend itself,” Biden said.

    “My message to President Putin…is simple. We will not walk away. We will not bow down. I will not bow down,” Biden said.

    Trump, who has expressed admiration for Putin, has questioned U.S. aid to Ukraine, though he recently supported the idea of loans to the country.

    Biden also criticized Trump for the former president’s attempt to overturn the results of the 2020 election, saying those efforts had posed a grave threat to democracy at home.

    “You can’t love your country only when you win,” he said, referring not just to Trump but Republicans in Congress who back the former president’s claim that the 2020 election was rigged.

    Biden “really strove to distinguish his policies from those of Donald Trump,” said Kathryn Stoner, a political-science professor at Stanford University and director of its Center on Democracy, Development, and the Rule of Law.

    By referencing Reagan, Biden was seeking “to appeal to moderate Republicans and independents to remind them that this is what your party was — standing up to Russia,” she told RFE/RL.

    The State of the Union address may be the biggest opportunity Biden has to reach American voters before the election. More than 27 million people watched Biden’s speech last year, equivalent to about 17 percent of eligible voters.

    Biden’s address this year carries greater importance as he faces reelection in November, most likely against Trump. The speech may be the biggest opportunity he has to reach American voters before the election.

    Trump won 14 of 15 primary races on March 5, all but wrapping up the Republican nomination for president. Biden beat Trump in 2020 but faces a tough reelection bid amid low ratings.

    A Pew Research poll published in January showed that just 33 percent of Americans approve of Biden’s job performance, while 65 percent disapprove. Biden’s job-approval rating has remained below 40 percent over the past two years as Americans feel the pinch of high inflation and interest rates.

    Biden, the oldest U.S. president in history, has been dogged by worries over his age. Two thirds of voters say he is too old to effectively serve another term, according to a recent Quinnipiac poll.

    Last month, a special counsel report raised questions about his memory, intensifying concerns over his mental capacity to run the country for four more years.

    As a result, Biden’s physical performance during the address was under close watch. Biden was animated during the speech and avoided any major gaffes.

    “I thought he sounded really strong, very determined and very clear,” Stoner said.

    Instead of avoiding the subject of his age, Biden took it head on, saying the issue facing our nation “isn’t how old we are, it’s how old our ideas are.

    He warned Trump was trying to take the country back to a darker period.

    “Some other people my age see a different story: an American story of resentment, revenge, and retribution,” Biden said, referring to the 77-year-old Trump.


    This content originally appeared on News – Radio Free Europe / Radio Liberty and was authored by News – Radio Free Europe / Radio Liberty.

    This post was originally published on Radio Free.


  • This content originally appeared on Democracy Now! and was authored by Democracy Now!.

    This post was originally published on Radio Free.


  • This content originally appeared on Democracy Now! and was authored by Democracy Now!.

    This post was originally published on Radio Free.

  • Michaelfakhritrucks

    In Gaza City, at least 104 Palestinian refugees were killed Thursday when Israeli troops opened fire on a crowd waiting for food aid. “This isn’t the first time people have been shot at by Israeli forces while people have been trying to access food,” says the U.N.'s special rapporteur on the right to food, Michael Fakhri, who accuses Israel of the war crime of intentional starvation. This comes as reports grow of Palestinians resorting to animal feed and cactus leaves for sustenance and as experts warn of imminent agricultural collapse. “Every single person in Gaza is hungry,” says Fakhri, who emphasizes that famine in the modern context is a human-made catastrophe. “At this point I'm running out of words to be able to describe the horror of what’s happening and how vile the actions have been by Israel against the Palestinian civilians.”


    This content originally appeared on Democracy Now! and was authored by Democracy Now!.

    This post was originally published on Radio Free.

  • It’s been flapping around in the news that some experimenters think changing chickens’ genes will fend off avian influenza (bird flu). How about having respect for these remarkable birds rather than tampering with their DNA in order to keep using them for food? Editing chicken genetics, which only might make the birds less susceptible to disease, is highly problematic in multiple ways.

    Three chicks on orange towel

    Five Reasons Not to Edit Chicken Genetics

    1. It violates individuals: Chickens are living, feeling beings who shouldn’t be bred, exploited, and killed for food or anything else. Too often, deceptive labels like “humane,” “organic,” or “free-range” are used to distract consumers from the egregious misery that the meat and egg industries inflict on these remarkable birds. PETA has campaigned for decades to increase kindness toward them.

    Chickens are smart, social, and sensitive individuals, each with a distinct personality and capable of experiencing love, joy, sadness, and pain—yet they’re among the most abused animals on the planet. From the moment they hatch, billions of chickens raised for food each year are forced to endure enormous suffering, just for a fleeting taste of their flesh.

    chickens crammed into stacked battery cages on an egg farm

    1. It worsens the climate catastrophe: Editing genes in newly bred chickens perpetuates breeding more animals. This escalates environmental destruction due to having to feed them as they grow, manage their waste, transport them to a slaughterhouse, kill them, and process and ship their corpses as food.

    Raising billions of chickens on farms for food produces enormous amounts of excrement every year. Oregon State University agriculture professor Peter Cheeke says that today’s farming amounts to “a frontal assault on the environment,” which leads to widespread fecal pollution of land and water.

    waste runoff pouring from pipes into water that nearby birds are standing in

    1. It squanders tax money: Spending tax dollars on changing chickens’ genes—as the National Institutes of Health does on other tests on animals—is a wasteful expansion of the vivisection industry. That money would be better used to benefit animals, human health, and the planet.
    2. It wastes valuable time: Scientists should spend their time on meaningful and compassionate research—as laid out in PETA’s Research Modernization Deal. Damaging experiments like altering chickens’ genes would cause long-term harm, whereas human-relevant research that doesn’t involve other animals would bring about useful scientific advances.

    piece equipment for animal-free testing donated by a peta science group

    1. It stirs up potential pandemics: Reconfiguring chickens’ genetic makeup—which requires experimenters to be in close proximity to birds in potentially dangerous ways—could lead to future pandemics. And since all viruses, including bird flu, mutate, it could find a way around genetic manipulation.

    Birds used in the chicken industry and crowded into confinement have a high likelihood of contracting and carrying diseases, including avian flu, chronic respiratory illnesses, and bacterial infections. The answer isn’t to alter their genes—it’s to stop exploiting them for food.

    this is how chickens raised for cage-free eggs really live © iStock.com/takobchaiprakobkit

    Why Tampering With Chicken Genetics Is Cruel

    We should respect chickens for who they are, rather than trying to change them. Besides, by breeding them for specific characteristics, humans have already done horrible damage.

    Chickens love their families, value their lives, and are always looking out for others in their flock. They “talk” to their chicks while they’re still inside the shell and have unique calls to warn others of danger coming by land or air. They comprehend cause-and-effect relationships and understand that objects still exist even after they’ve been hidden from view. Inquisitive and intelligent, they have complex social structures as well as adept communication skills and can recall the faces and “pecking order” of over 100 other birds.

    Focusing on how chickens could be changed to serve speciesism overrides compassion for and curiosity about them as individuals. Choosing kindness instead of using them for food would be better for everyone. Every animal—including every chicken—is someone.

    Mother and baby chicken with straw background next to text that says "Every animal is someone" and in a box "who will you be?"

    Help Stop the Spread of Bird Flu

    Crowded farms and filthy slaughterhouses are instrumental to the transmission and mutation of the bird flu virus, so our best bet at curbing its spread is to stop eating chickens and their eggs. Replacing them with animal-free options is the only way to be safe. And it’s easy to choose vegan chicken products. Have compassion for birds by ordering PETA’s free vegan starter kit:

    Order a Free Vegan Starter Kit

    The post Why Editing Chickens’ Genes Is a Cockamamie Idea appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • A judge on Wednesday ordered Thailand’s corrections system to provide two Uyghur terrorism suspects with the Halal food they have been requesting for years, as the pair appeared in court visibly emaciated and in wheelchairs.

    Defendants Adem Karadag and Yusufu Mieraili are accused of carrying out the Aug. 17, 2015, bombing at the Erawan Shrine in central Bangkok that killed 20 people and injured scores more, just weeks after Thai authorities forcibly sent almost 100 Uyghur Muslims to China. They have been in custody since their arrests within two weeks of the attack.

    Mieraili shared that “he, at 35, and Karadag, at 39, have significantly deteriorated in health, losing over 10 kg [22 pounds] due to stomach pains and chronic bloating caused by poor living conditions and inconvenient meal arrangements.”

    The pair – the only two inmates housed at a temporary detention center within a military zone – would skip some meals because they were not provided Halal food as per Islamic principles.

    “For three years, they didn’t provide us Halal food,” Mieraili told the judge. “We told them we don’t eat pork, yet they still served it to us, claiming there was no pork. When we ate, we found minced pork and chicken blood. We can’t eat that. We wanted them to arrange proper meals for us.”

    His statement proved effective.

    “The court will instruct the Department of Corrections to ensure that prisoners are provided food according to their religious rights,” the judge ruled. “Religion is a delicate matter, and a letter will be sent to the prison to arrange Halal food for the defendants as they are entitled.”

    Similar requests

    Karadag and Mieraili made similar requests for Halal food during court appearances in January 2022 and again in August 2023 – the last time they appeared in court. They returned to the Bangkok court on Tuesday and are expected to attend hearings through Friday.

    Since being taken into custody, Mieraili has become fluent in Thai and is able to communicate with his lawyer and interact with prison officials. In court, he served as an interpreter for Karadag who is less proficient in Thai. 

    “Karadag had to have seven teeth extracted recently and now wears dentures,” Mieraili told BenarNews before the court session began. “He has been unable to walk for over six months due to lack of strength, experiencing dizziness upon standing. I had to undergo hernia surgery last week and have been advised by the hospital to remain for another two weeks. Currently, Adem is the only one in the temporary military prison.”

    A man prays at the Erawan Shrine at the Rajprasong intersection, the scene of a deadly bombing a week earlier in Bangkok, Aug. 24, 2015. (Sakchai Lalit/AP)
    A man prays at the Erawan Shrine at the Rajprasong intersection, the scene of a deadly bombing a week earlier in Bangkok, Aug. 24, 2015. (Sakchai Lalit/AP)

    On Wednesday, defense lawyer Choochat Kanphai said the pair wanted to be transferred from the temporary detention center to the Bangkok Special Prison because they thought living conditions and food would be better, but he was told that such requests were beyond the court’s jurisdiction.

    Before court, the attorney spoke to BenarNews about the slow pace of the trial.

    “With 50 witnesses already examined out of a list of approximately 100, we expect the verdict could be read next year,” Choochat said.

    Trial History

    Following their arrests, Karadag and Mieraili saw their trial begin in a military court only to have the case transferred to the Southern Bangkok Criminal Court. This shift occurred after Prayuth Chan-o-cha, the army general who became prime minister after leading a military coup in 2014, was formally elected into office in 2019. 

    The defendants, who identified themselves as Uyghurs from Urumqi in the Xinjiang Uyghur Autonomous Region in China, pleaded not guilty in both the military and civilian courts. They could face execution if convicted of charges, which include premeditated killing and possession of explosives.

    Chalida Tajaroensuk, director of the People’s Empowerment Foundation, has been monitoring the case over the years and said the likelihood of reaching a verdict in the near future had improved.

    “The case has made progress, and it seems that the court is genuinely intent on concluding the case promptly,” she said. “Orders were given for the prosecution and defense to eliminate unnecessary witnesses.”

    “The defense’s rigorous questioning aimed at proving discrepancies between actual physical evidence and passport information has raised hopes that both defendants could be acquitted,” she said. “However, everything ultimately depends on the court’s judgment.”

    Chalida expressed her hope for increased attention from civil society and the international community regarding the future of the two if they are acquitted. 

    “The concern is what happens next for them if they are released,” she said. “If China seeks their repatriation, it becomes problematic given their decade-long struggle. We need to collectively consider how to handle this situation, including the possibility of another country offering them asylum, which could ensure their safety.”

    BenarNews is an RFA-affiliated online news service.


    This content originally appeared on Radio Free Asia and was authored by By Nontarat Phaicharoen for BenarNews.

    This post was originally published on Radio Free.

  • The Philippines this month launched coast guard patrols around Scarborough Shoal to safeguard its exclusive economic zone and challenge China, which for 12 years has dominated those waters vital to the Filipino fishing industry, the national security adviser said Friday.

    Eduardo Año said the regular patrols, which began in early February, were in line with President Ferdinand Marcos Jr.’s goal of achieving food security and making it safe for local fishermen to access prime fishing grounds. 

    The triangle-shaped shoal became the focus of a landmark international court case over disputed waters in the South China Sea after Beijing took control of Scarborough Shoal in 2012. 

    “The Philippine government has taken decisive action to protect the rights and safety of Filipino fishermen in the waters of Bajo De Masinloc,” Año said in a statement, using the local name for the shoal.

    “The national government has directed the Philippine Coast Guard (PCG) and Bureau of Fisheries and Aquatic Resources (BFAR) to deploy their vessels for rotational deployment in BDM starting this month,” the security adviser said.

    Scarborough Shoal, a resource-rich rock claimed by the Philippines, China and Taiwan, lies about 120 nautical miles west of Zambales, a coastal province in the main Philippine island of Luzon.

    It has served as a traditional fishing ground and a natural shelter for Filipino fishermen against harsh weather at sea, and is considered a vital link to food security for many coastal communities in the Philippines.

    “These efforts aim to ensure the safety and security of our Filipino fishermen in their traditional fishing grounds. Further, both PCG and BFAR were directed to distribute food packs, groceries and even fuel to support the fishermen in sustaining their activities,” Año said.

    Scarborough Shoal (also known as Bajo de Masinloc, Panatag Shoal and Huangyan Dao) is seen in a satellite photo, Nov. 18, 2015. (CSIS/AMTI – Digital Globe)

    The announcement came amid China’s intensified aggressiveness in the waters in and around the shoal, which has effectively remained under Beijing’s control since a tense standoff with Manila in 2012. China has kept a permanent presence there with two coast guard ships guarding the mouth of the shoal.

    Patrols launched

    From Feb. 1 to 9, the BRP Teresa Magbanua, a Philippine Coast Guard ship, patrolled around the shoal but was harassed and blocked by China Coast Guard and maritime militia ships, according to PCG spokesman Jay Tarriela.

    On Feb. 11, Tarriela said four Chinese ships shadowed the Philippine ship on more than 40 occasions. The official added that the Chinese ships performed dangerous maneuvers, even crossing the bow of the Philippine ship twice.

    Gan Yu, a China Coast Guard spokesman, responded by accusing the Philippine ship of “intruding” into Chinese waters.

    “When the warnings issued by the Chinese Coast Guard were ineffective, the Chinese Coast Guard adopted route control and forced evacuation measures against the Philippine ship in accordance with the law and the on-site handling was professional and standardized,” Gan said.

    Año responded, saying “there is no truth” to the Chinese claim.

    Philippine National Security Adviser Eduardo Año (center) answers questions from reporters on Thitu Island in the disputed South China Sea during the unveiling of a Philippine Coast Guard monitoring station, Dec. 1, 2023. (Jam Sta Rosa/AFP)

    In December 2023, Chinese ships fired water cannon against three BFAR ships, damaging equipment on the Philippine ships.

    Prior to that, China installed a 300-meter floating barrier at the southeast part of the shoal to block Philippine ships.

    The National Security Council, Año said, “reaffirms the Philippines’ sovereign rights and jurisdiction over Bajo de Masinloc and its surrounding waters,” saying these are recognized under international law, including the United Nations Convention on the Law of the Sea (UNCLOS).

    In 2016, an international tribunal in The Hague ruled in favor of Manila, which had filed an arbitration case, and against Beijing’s sweeping maritime claims in the South China Sea.

    In the landmark ruling, the Permanent Court of Arbitration said the shoal was a traditional fishing ground for many fishermen of different nationalities, including Filipino and Chinese, and that Chinese actions there were illegal.

    BenarNews is an RFA-affiliated news service.


    This content originally appeared on Radio Free Asia and was authored by By Camille Elemia for BenarNews.

    This post was originally published on Radio Free.

  •  

     

    Janine Jackson interviewed Groundwork Collaborative’s Rakeen Mabud about greedflation for the February 9, 2024, episode of CounterSpin. This is a lightly edited transcript.

          CounterSpin240209Mabud.mp3

     

    Janine Jackson: If you buy groceries, you know that prices are high. And if you read the paper, you’ve probably heard that prices are high because of, well, “inflation,” and “shocks to the supply chain,” and other language you understand, but don’t quite understand.

    One article told me that

    economists see pandemic-related spending meant to stabilize the economy as a factor, along with war-impacted supply chains and steps taken by the Federal Reserve to raise interest rates

    —all of which may be true, but still doesn’t really help me see why four sticks of butter now cost $8.

    Not to mention that the same piece talks matter of factly about “upward pressure on wages,” which sounds like people who need to buy butter are getting paid more, but I’m pretty sure the language is telling me I’m supposed to be against it.

    How do we interpret corporate news media’s coverage of prices? What aren’t they talking about?

    Rakeen Mabud is chief economist and managing director of policy and research at Groundwork Collaborative. She joins us now by phone. Welcome back to CounterSpin, Rakeen Mabud.

    Rakeen Mabud: Thank you so much for having me. It’s great to be back.

    Pittsburgh Post-Gazette: Sen. Bob Casey asks congressional investigators to look at 'greedflation'

    Pittsburgh Post-Gazette (1/19/24)

    JJ: I want to say, the piece that I’m citing in the Pittsburgh Post-Gazette isn’t a bad piece. It’s just what passes for media explanation of what is a truly meaningful reality. People are really having trouble buying diapers, and buying food. And so to have journalists saying, “Well, it’s because of the blahdy blahdy blahdy blah that you couldn’t possibly understand”—the unclarity of it is galling to me, and it’s politically stultifying. I’m supposed to get mad at inflation, per se?

    That’s the kind of informational void that Groundwork Collaborative’s work is intervening in. So let me just ask you to talk about what you find when you look into, for example, high grocery store prices right now.

    RM: Yeah, this is a great question, and I love the fact that you’re focusing on the experiences of people, because that’s how we all experience the economy and, frankly, that’s how the economy is made, right, through our actions, through our demand, through our spending. And so it is really important to hone in on what’s going on to people on the ground, as we’re thinking about these big, amorphous concepts like inflation.

    And the reality is, as you point out, prices are sky high for people around the country, and folks are really struggling. Grocery prices, obviously, are particularly worth digging into, because there’s a real salience of food prices in everybody’s lives. We all go to the grocery store on a weekly or maybe biweekly basis, and buy groceries to feed ourselves, and feed our families.

    And my colleagues at the Groundwork Collaborative, Liz Pancotti, Bharat Ramamurti and Clara Wilson, recently authored a report that really digs into what’s going on with grocery prices. And what they find is that grocery price increases have outpaced overall inflation, and families are now paying 25% more for groceries than they were prior to this pandemic, compared to 19% of overall inflation. So there’s this gap between what folks are paying at the till, and what inflation would suggest.

    And this is particularly hitting folks who are on the lower income end of the income distribution harder. In 2022, people in the bottom quintile of the income spectrum spent 25% of their income on groceries, while those in the highest quintile spent just under 3.5%.

    And this is a trend that we see across the board with essentials. Because if something is essential, you have to buy it. If you earn less money, a bigger proportion of your income is going to go towards those essentials. And so that means that when you see inflation and, frankly, corporate profiteering, which I’ll get into in a second, showing up in spaces for essential goods, it’s always the people who are most vulnerable who are hit the hardest.

    It’s wonderful that you’re really focusing in on groceries. And I think one thing to note, just to zoom out a little bit from grocery prices in particular, is that an underexplored topic still, I think, in the discussions around inflation is the role of corporate profit margins. Because the fact remains that corporate profit margins have remained high and even grown, even as labor costs have stabilized, input costs—the costs of things that are used to produce goods—have come down, and supply chain snarls have started to ease.

    And in a different paper by two other of my colleagues, Lindsay Owens and Liz Pancotti, they find that from April to September of 2023, so that’s very recently, corporate profits drove 53% of inflation. When you compare that to the 40 years prior to the pandemic, profits drove just 11% of price growth.

    There are a lot of explanations out there of what’s causing inflation, but it’s very important to focus on the role of big companies using the cover of inflation to jack up prices. And they continue to do that, even as their own costs are coming down.

    JJ: And I want to say, you can illustrate that point with just data, as these works from Groundwork Collaborative do, but at the same time, you also have, as the kids say, receipts—in other words, earnings calls where CEOs are saying it out loud: Their situation in terms of supply chain, in terms of Covid and whatever, they’re using that as an opportunity to keep prices high.

    Other Words: It’s Not ‘Inflation’ — We’re Just Getting Ripped Off. Here’s Proof.

    Other Words (1/31/24)

    RM: Yes, absolutely. So let’s talk about another essential good, which is diapers. And I think diapers are really a good example, because it illustrates what’s going on right now, and ties together the idea of corporate profiteering, but also this idea that, as scholars Isabella Weber and Evan Wasner put out there, about tacit collusion and implicit collusion. So let’s unpack that. What does that all mean?

    So what they write about is that inflationary environments, when prices are rising across the board, it means that companies, especially those that are in a really concentrated market, can raise their prices, precisely because they know that their competitor is going to do the exact same thing. So if you are one of three big companies, and you know that your competitors are also going to raise prices, there’s no reason for you not to raise prices.

    And that logic also applies in the reverse. So when costs are coming down, if you know that your competitors are going to keep their prices high, you’re also going to keep your prices high, which is I think why we’re seeing, even as input costs come down, prices are staying high, and people are still paying more than they should be, given the cost of input.

    So diapers, right? Diapers, I think, is the perfect example for this. It’s a super, super concentrated market. Proctor & Gamble and Kimberly-Clark control about 70% of the domestic market, and diaper prices have increased by more than 30% since 2019, from about $16–$17 to nearly $22.

    The main thing that goes into producing diapers is wood pulp. It’s also the main input into toilet paper, paper towels, basically paper products that we use around the house. The wholesale wood pulp prices really skyrocketed, by 87% between January 2021 and January 2023.

    But in 2023, between January and December of 2023, [wood pulp] prices declined by 25%, but diaper prices have remained high. So what’s going on here?

    And to your point, the executives at Kimberly-Clark and Procter & Gamble are not hiding the ball. P&G CFO said on their October 2023 earnings call that high prices were a big driver of the reason that they could expand their profit margins, and that 33% of their profits in the previous quarter were driven by lower input costs. And during their July 2023 earnings call, the company predicted $800 million in windfall profits because of declining input costs.

    Same thing on the other side, on Kimberly-Clark’s side; their CEO said in October that the company “finally saw inflection in the cost environment.” And he admitted that he believes the company has a lot of opportunity to “expand margins over time,” despite what they’re “doing on the revenue side and also on the cost side.” So despite large input cost decline, the CEO thinks that the company has priced appropriately, and didn’t anticipate a new price deflation.

    So diapers, I think, is a really clear example of how these big corporations are exercising their corporate power in a moment where things are a little murky for consumers. We don’t know, necessarily; we don’t have all the data at our fingertips, or the time, frankly, to figure out: Is the box of diapers more expensive for sensible reasons or not? And these big companies are taking advantage of both the information asymmetry, and the particular inflationary environment we’re living in.

    JJ: And you don’t have a choice. You’ve got to buy the diapers. You can try to puzzle out why it costs more than it cost a year ago, or six months ago, but you still have to buy them. And that’s the thing.

    I want to draw you out on something, because I see articles—it’s not that media are not ever saying “greedflation,” or that they’re completely ignoring the idea that corporations might be keeping prices high to profit, although it’s still not shaping the dialogue in the way that you would hope. But I do see articles that put “corporate profiteering” in scare quotes, as if it’s not a real thing; it’s just an accusation. And I wonder, what do we call “profiteering,” and how does it differ from capitalism doing its capitalism thing?

    Rakeen Mabud

    Rakeen Mabud: “The truth of the matter is there are vested interests for folks to want to vilify workers, to want to vilify big public investments.”

    RM: This is a question that I’ve gotten over the years, as we’ve done this work. It is not necessarily a bad thing for companies to be making a profit. That’s OK. Companies exist to make a profit. What we’re talking about here is really profits above and beyond what they should be making: excess profits, windfall profits, and companies making these profits on the backs of consumers.

    The example that I always go back to is just the classic price-gouging example. If you are in the middle of a hurricane or a disaster relief situation, and you are a person who sells bottles of water, or gallon jugs of water—if you jack the prices up because you know that people are going to need that water, because there’s no safe tap water to drink, that’s price-gouging, and that is illegal.

    And yet that happens across our economy all the time. And we’ve seen that in particular over the last couple of years, as we’ve experienced the pandemic and have gone through these series of crises. And yet we don’t point it out.

    And I think part of the reason this idea is not taken seriously, again, there’s a couple of reasons. The first is that it doesn’t accord with the traditional story of where inflation comes from. The traditional story of where inflation comes from is, workers are super greedy, they’re asking for higher wages. And so we end up with higher wages, which push up prices, which force people to ask for higher wages. And you end up with what economists call a wage-price spiral.

    The other factor in the traditional story about where inflation comes from is, too much public investment flooding the economy is just going to jack up prices.

    And the reality of the situation is that wasn’t the case here. We have seen historic public investment, and inflation’s come down. We have seen a strong labor market. We haven’t had to put millions of people out of work in order to bring prices down.

    And so the textbook story of how inflation works is not really holding water in the moment. It’s not according with literally the reality that we’re seeing in the data.

    And the truth of the matter is there are vested interests for folks to want to vilify workers, to want to vilify big public investments, and to continue to perpetuate an environment where big corporations can hold power and hold money and earn windfall profits on the backs of consumers. So I think it’s really important to know that this is a narrative that’s new, and it’s a narrative that is challenging for the dominant stories about how inflation works.

    WSJ: Outsize Profits Helped Drive Inflation. Now Consumers Are Pushing Back.

    Wall Street Journal (12/2/23)

    But the reason it has made a toehold, and I think more than a toehold at this point—I mean, even the Wall Street Journal in December had a headline that said, “Outsize Profits Help Drive Inflation. Now Consumers Are Pushing Back.” The reason it’s gotten its feet on the ground is because of the experience of people across the economy, this is exactly how people are experiencing the economy, and it’s the truth of the matter.

    And I think that is really what certainly my work is always trying to do, is let’s get to how people are experiencing the economy and speak to their concerns, because people know what’s up. You don’t need to tell them that big companies are exploiting them. They are very willing to believe it, because it’s how they’ve interacted with the economy for years.

    JJ: I have to say, the idea that there’s an abstraction that I’m supposed to pay obeisance to, and it’s going to keep wages down and public investment down, but somehow I’m still supposed to be for it, is kind of strange to me, the idea that I’m supposed to be so opposed to inflation that I’m supposed to be against higher wages for workers, and I’m supposed to be against more public investment. It just shows how far we’ve gone in fealty to an abstraction, essentially, in terms of economic understanding. I find it very odd to have folks saying, “Oh, I don’t want upward pressure on wages, because somehow that’s going to be bad for me ultimately down the road.” It seems to me a kind of distortion of our understanding of the way an economy should work, and who it should serve.

    RM: Right, I mean, we are the economy. That’s what we’re always saying at Groundwork, that we are the people, the regular people are the people who are the economy, and it’s our wellbeing that reflects whether the economy is doing well.

    And I also think it’s important in conversations about inflation, I think; we pay attention to prices and cost of living and affordability in a moment of crisis. But the truth of the matter is that the high prices that people have been feeling in their household budget long predate this particular inflationary moment: the cost of childcare, the cost of healthcare, the cost of housing, the cost of education. All of these things go beyond what we’re experiencing in this particular moment. They have been burdens on people for decades.

    And there are also structural factors that are perpetuating these burdens. So I think housing costs are a really good example. Housing costs are up about 21%, and we have this longstanding shortage of affordable and high-quality housing in this country. There have been instances, over the course of the last couple of years, where we’ve seen big home builders and landlords celebrating inflation as a way to restrict housing supply. Literally had a home builder say, “We could build a thousand more houses, but we’re not going to, because it’s going to help us restrict supply, and therefore jack up the prices of the homes we can build.” We’ve also seen landlords really celebrating inflation as a way to skim a little bit more off the top by raising rent a little bit higher.

    So all of that is certainly happening, but we also need to pay attention to broader macroeconomic forces in perpetuating this housing crisis. So one of the best ways, kind of a no-brainer, of addressing a housing supply shortage is to build more houses. But the Federal Reserve, since we last spoke, has embarked on an interest rate–hiking rampage. What does that do? Sky-high interest rates crush new housing construction, because it stymies private investment, and it pushes potential buyers, because of high mortgage rates, back into the rental market, which pushes rents up.

    So the Federal Reserve says, “We’re raising interest rates through this theory and this channel that we think works,” which, by the way doesn’t, because again, as I mentioned, we haven’t necessarily seen mass unemployment in order to bring down prices. But they’re saying, we’re trying to bring down prices, guys; we’re trying to bring down prices by raising interest rates. But really what they’re doing is making the problem worse, and they’re perpetuating this cost-of-living crisis that long predates the pandemic.

    And so it’s really important, I think, to also call out big institutional actors, like Chair Powell, to lower rates immediately, given that it’s clear from the data that his rate hikes hadn’t had the intended effect, and are actually making the problem worse.

    Groundwork Collaborative: What's Driving the Rise in Grocery Prices--and What the Government Can Do About It

    Groundwork Collaborative (2/24)

    JJ: One of the latest reports from Groundwork is called “What’s Driving the Rise in Grocery Prices–and What the Government Can Do About It.” So let me ask you, finally, and it’s a lot, but what can government do about the problems that we’re talking about?

    RM: I think, actually, we’re living in an exciting time when it comes to an expansiveness in the policy tools that folks are thinking about and using in order to bring down prices. We’re not in your 1970s inflationary world, where we’re just hoping that the Federal Reserve does its job and hoping for the best. They’ve sort of been discredited, and, again, time to bring down interest rates.

    But we’ve seen President Biden and his administration really taking the issue of profiteering seriously. I mean, just last month, he said to any corporation that has not brought their prices back down, even as inflation has come down, even as supply chains have been rebuilt, it’s time to stop the price-gouging. To have that come from the president, to call out the big corporate actors who are taking advantage of people and lining their coffers, is remarkable.

    And I think it’s not just words, right? The administration has taken some really early actions promoting competition in really concentrated markets—like meat packing, a sector that is really driving grocery-price inflation right now.

    Agencies like the Consumer Financial Protection Bureau are going hard after junk fees. Those are the sort of, when you check into a hotel, it says resort fee, this fee, that fee, and you never really know what you’re paying for. And the truth is, you’re just paying for these companies to get richer, right? So that in banking, overdraft fees, the CFPB has been going hard after junk fees.

    The FTC and the DoJ are aggressively using their authority to crack down on the concentration that allows these companies to get away with jacking prices up on consumers.

    And so I think what we need to see is a continuation of that. Look at anti-competitive mergers, especially throughout the food industry, but other industries where they’re producing essentials, to make sure that these environments that facilitate and breed both profiteering and tacit collusion are not allowed to be created.  Finalize regulations that improve fairness, competition and resiliency in supply chains.

    And then the last policy idea here was—it feels a little bit unrelated, but it’s actually one and the same—we have a big opportunity to tackle the full problem of high prices coming up, because many of the provisions of the Tax Cuts and Jobs Act, the 2017 Trump tax cuts, are expiring at the end of 2025. And one of the best ways to tax excess profits is simply to raise the corporate tax rate. That’s it. It’s a pretty easy policy, and one that people understand and can get behind.

    JJ: Thank you very much. We’ve been speaking with Rakeen Mabud, chief economist and managing director of policy and research at Groundwork Collaborative, online at GroundworkCollaborative.org. Thank you so much, Rakeen Mabud, for speaking with us this week on CounterSpin.

    RM: Thank you so much for having me. It was such a pleasure.

     

    The post ‘It’s Important to Focus on Big Companies Using the Cover of Inflation to Jack Up Prices’ appeared first on FAIR.

    This post was originally published on FAIR.

  • Dirt, it turns out, isn’t just worm poop. It’s also a humongous receptacle of carbon, some 2.5 trillion tons of it — three times more than all the carbon in the atmosphere.

    That’s why if you ask a climate wonk about the U.S. farm bill — the broad, trillion-dollar spending package Congress is supposed to pass this year (after failing to do so last year) — they’ll probably tell you something about the stuff beneath your feet. The bill to fund agricultural and food programs could put a dent in the country’s greenhouse gas emissions, some environmental advocates say, if it does one thing in particular: Help farmers store carbon in their soil. 

    The problem is, no one really knows how much carbon farmers can store in their soil. 

    “There’s still a ton of research that’s needed,” said Cristel Zoebisch, who analyzes federal agriculture policy at Carbon180, a nonprofit that promotes carbon removal.

    Farmers and ranchers interact with carbon more than you might think. Draining a bog to plant rows of soybeans, for example, unleashes a lot of carbon into the air, while planting rows of shrubs and trees on a farm — a practice called alley cropping — does just the opposite, pulling the element out of the air and putting it into the earth. If America’s growers and herders made sure the carbon on their land stayed underneath their crops and their cows’ hooves, then some scientists say the planet would warm quite a bit less. After all, agriculture accounts for some 10 percent of the United States’ greenhouse gas emissions. 

    “We’re really good at producing a lot of corn, a lot of soybeans, a lot of agricultural commodities,” Zoebisch said, but farmers’ gains in productivity have come at the expense of soil carbon.  “That’s something we can start to fix in the farm bill.”

    For more than a year, climate advocates have been eyeing the bill as an opportunity to increase funding and training for farmers who want to adopt “climate-smart” practices. According to the Department of Agriculture, that label can apply to a range of methods, such as planting cover crops like rye or clover after a harvest or limiting how much a field gets tilled. Corn farmers can be carbon farmers, too. 

    But experts say the reality is a bit more opaque. There’s still a lot that scientists don’t know about how dirt works, and they disagree about the amount of carbon that farmers can realistically remove from the air and lock up in their fields. 

    Zoebisch and other advocates say that for the farm bill to be a true success, it’ll have to go even further than incentivizing carbon farming. Congress also, they say, should fund researchers to verify that those practices are, in fact, removing carbon from the atmosphere.  

    Ranchers gather on a wide pasture to learn about regenerative agriculture
    Ranchers in New Mexico learn about soil health and “regenerative” grazing, which has been touted as a way to store carbon in the ground. Mario Tama/ Mario Tama / Getty Images

    Right now, there’s pretty much no good way for a farmer to know how much carbon they’re storing on their land. Current techniques for sampling soil and measuring carbon levels are really expensive and require equipment that’s hard to use, Zoebisch said. It’s a lot more complicated than sending buckets of dirt to a room full of scientists. Researchers need to drill more than a foot deep into the ground and exhume a ‘core’ that has to be handled with care to avoid compacting or disturbing the soil on its way to a lab. 

    “There are so many points where errors could be introduced,” Zoebisch said.  

    Several companies are trying to make the process easier and cheaper, but new technologies haven’t scaled up yet. Beyond taking physical measurements, the USDA uses a model to estimate levels of soil carbon that’s based on severely limited data, and its projections are highly uncertain, so that it’s pretty much useless at the local level, said Jonathan Sanderman, a soil scientist and carbon program director at the Woodwell Climate Research Center in Massachusetts. “You can’t really tell a farmer, ‘This is the exact benefit.’”

    Scientists largely agree that cover crops help sequester some amount of carbon, but just how much is up for debate, and it varies by geography, soil type, and numerous other factors. Planting cover crops in fertile Iowa might not have the same effect as planting them in the sandy soils of southern California. 

    “There is uncertainty in the literature, but from a first principles standpoint it makes sense that cover crops should gain carbon because you’re capturing CO2 out of the atmosphere — a couple tons per hectare — that you wouldn’t have captured” otherwise, Sanderman said. “It’s the nuance we don’t understand.”

    Timothy Searchinger, an agriculture and forestry researcher at Princeton University and the World Resources Institute, said he’s a fan of cover crops because they prevent precious topsoil from getting washed or blown away and nitrogen from polluting rivers and streams, but he thinks their potential climate benefits — and those of other practices like reducing tillage — are often exaggerated. Rather than fixate on soil carbon, he said the farm bill should focus on making agriculture more efficient. Helping farmers produce more food on existing farmland could save carbon-rich forests and peatlands from being cleared to meet demand for crops and livestock. 

    Still, Searchinger acknowledged there might be at least a little potential to store carbon on agricultural lands and said he didn’t want the USDA to stop assisting farmers who want to plant cover crops or try out other “climate-smart” practices. 

    Congress allocated almost $20 billion through the Inflation Reduction Act in 2022 to programs that do just that. Some $300 million of it is going to the USDA to ramp up efforts over the coming years to measure carbon in the soil. Currently, the agency draws on long-term data from only 50 sites across the country, Sanderman said. The Inflation Reduction Act funding could increase that number to several thousand.

    That money was “an incredible first investment,” Zoebisch said. “This is going to be great for the next four years of funding. But then what happens after that?” Zoebisch and others want to see funding for soil carbon research made permanent in the farm bill.

    Fulfilling that wish — and the many others held by climate advocates — hinges most of all on a divided Congress’ ability to reach an agreement. The farm bill expired at the end of September, when lawmakers were busy fighting over other things, like how to avoid a government shutdown and who should (or shouldn’t) be Speaker of the House. So instead of agreeing on a new bill, they extended the old one by a year. 

    The extension kept money temporarily flowing to programs that prop up farmers and assist families in need of food. It didn’t, however, do anything to tackle climate change or advance anyone’s understanding of how much carbon is in the mush of decaying plants, bacteria, fungi, and worm poop beneath your feet. 

    This story was originally published by Grist with the headline How much carbon can farmers store in their soil? Nobody’s sure. on Feb 12, 2024.

    This post was originally published on Grist.

  • Vietnamese cuisine is full of bright, fresh flavors that revolve around vegetables and rice. Common ingredients include lemongrass, ginger, mint, cilantro, chili peppers, and limes—and many of the dishes are naturally gluten-free, dairy-free, and vegan. It’s super-easy to make your favorite Vietnamese dishes animal-friendly by choosing vegan fish sauce (or omitting it altogether) and swapping tofu, soy curls, or other vegan proteins for animal flesh.

    Tip: While there isn’t a word for “vegan” in Vietnamese, the word “chay” means “vegetarian,” and most “chay” food is also vegan. This can be especially helpful if you’re visiting Vietnam or ordering at a Vietnamese restaurant.

    Here are a few of our favorite vegan Vietnamese recipes:

    1. Bánh Bột Lọc Trần Chay (Vegan Vietnamese Clear Dumplings)

    Every culture has some form of dumpling—a soft, doughy pocket filled with goodness. This is a Vietnamese version—a tapioca flour wrapper filled with crunchy jícama, wood ear fungus, and beefless crumbles.

    2. Gỏi Cuốn Chay (Vegetarian Rice Paper Rolls)

    Fresh spring rolls (aka “summer rolls”) are commonly filled with rice noodles, lettuce, herbs, and some type of protein and wrapped in chewy rice paper skin. Tofu is a great option, or you can pick up vegan ham or shrimp—both can be found in the freezer section of many Asian grocery stores.

    3. Vegan Bun Chay (Vietnamese Noodle Salad)

    Marinated tofu, crunchy veggies, and chewy noodles make for a refreshing salad. This recipe features homemade vegan fish sauce—because fish feel pain and have complex social lives that we’re only beginning to understand.

    4. Vegan Lemongrass Beef Bánh Mì

    The bánh mì sandwich is a popular street food, easily identified by its crusty French baguette, which is filled with iconic Vietnamese flavors. We love this recipe, which features lemongrass “beef” made from homemade seitan. It’s delicious, savory, and cow-friendly.

    5. Vegan Pho (Phở Chay)

    One of the most popular Vietnamese dishes in the U.S. is phở, an aromatic soup served with fresh herbs and chewy rice noodles. The broth is key—and this recipe uses a variety of vegetables, shiitake mushrooms, and fragrant spices like cinnamon, star anise, and cloves to create a dish packed full of flavor.

    6. Vegan Vietnamese Spring Rolls (Chả Giò Chay)

    Vietnamese fried spring rolls are typically made with wood ear fungus, glass noodles, various chopped vegetables, and ground meat. These are made with vegan meat crumbles instead of ground pork, a choice that spares the lives of countless playful pigs.

    7. Vietnamese Vermicelli Bundles with Marinated Soy Curls (Bánh Hỏi Thịt Nướng Chay)

    This refreshing dish features bundles of vermicelli rice noodles and marinated grilled “chicken,” topped with green onion oil and served with a dipping sauce. Soy curls are a versatile vegan protein that’s kind to chickens—intelligent and curious individuals who simply want to live in peace.


    You can enjoy delicious animal-friendly fare from any cuisine around the world. For more meal inspiration, check out our roundups of vegan Korean recipes and animal-friendly Filipino recipes.

    If you’re just starting your vegan journey, order a free vegan starter kit to help you make the transition:

    The post Vibrant Vegan Vietnamese Recipes That Will Make You Drool appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  •  

          CounterSpin240209.mp3

     

    Other Words: It’s Not ‘Inflation’ — We’re Just Getting Ripped Off. Here’s Proof.

    Other Words (1/31/24)

    This week on CounterSpin: CNN host Dana Bash asked a question in the Republican presidential debate (1/10/24) in Des Moines, Iowa:

    The rate of inflation is down. Prices, though, are still high, and Americans are struggling to afford food, cars and housing. What is the single most important policy that you would implement as president to make the essentials in Americans’ lives more [affordable]?

    Unfortunately, she asked the question of South Carolina Gov. Nikki Haley, who answered with word salad involving “wasteful spending on a Covid stimulus bill that expanded welfare, that’s now left us with 80 million Americans on Medicaid, 42 million Americans on food stamps.” Haley concluded with the admonition “quit borrowing. Cut up the credit cards.”

    “Cut up the credit cards” is interesting advice for people who are having trouble affording diapers, but it’s the sort of advice politicians and pundits dole out, and that corporate news media present as a respectable worldview, worthy of our attention.

    There is another view, that acknowledges that the same people who earn wages also buy groceries, and pretending that we’re pitted against one another is not just mis- but disinformation.

    Rakeen Mabud is chief economist and managing director of policy and research at Groundwork Collaborative. They have new work on what’s driving grocery prices, that doesn’t involve getting mad at people using food stamps. We’ll hear from her today on the show.

          CounterSpin240209Mabud.mp3

    Plus Janine Jackson takes a quick look at analogies that encourage genocide.

          CounterSpin240209Banter.mp3

     

    The post Rakeen Mabud on Greedflation appeared first on FAIR.

    This post was originally published on CounterSpin.

  • We love going to Trader Joe’s for the standards—products like soy chorizo, vegan pesto, baked tofu, and vegan tikka masala—but we’re always on the lookout for new animal-friendly items to try. This month, the grocery chain is launching several exciting vegan products and bringing back some old favorites.

    Here’s what we’re looking forward to trying at Trader Joe’s this month:

    Calamansi & Mango Sorbet

    If the winter blues are getting to you, this bright and tropical sorbet will surely lift your spirits. It’s refreshingly tart and tangy because of the calamansi purée and balanced with sweetness from the mango purée.

    Chocolate Berry Lip Mask Duo

    Chapped winter lips are painful, so you won’t want to miss these lip masks, which are available for a limited time only.

    Garlic Shiitake Green Beans

    Head to the frozen aisle for a bag of Garlic Shiitake Green Beans, which pair well with Trader Joe’s Korean Beefless Bulgogi. Serve them with some Vegetable Fried Rice, and you’ll have a super-easy weeknight meal.

    Maple Pancake Flavored Puffs

    We tried these lightly sweetened puffs when they launched last year and are happy to see that they’re returning to the shelves.

    Meatless Breakfast Sausage Patties

    These vegan sausage patties are seasoned with sage and fennel for a savory flavor without using any ingredients that harm pigs—because these intelligent, playful animals should be respected, not served on our breakfast plate.

    Mini Mochi Rice Nuggets

    The Trader Joe’s snack selection is unrivaled, which is why we’re definitely going to try these crunchy mini mochi bites.

    Piquant Popcorn

    We’ve been adding umami-packed nutritional yeast to our vegan popcorn for years, but we’re still happy that Trader Joe’s is discovering the wonder of this seasoning.

    Order Your FREE Vegan Starter Kit

    Spring Rolls with Tofu

    You can find these fresh Vietnamese-inspired spring rolls in the refrigerated section, now served with spicy cashew sauce for dipping. They’re filled with strips of broiled tofu for a protein kick instead of shrimp—fascinating animals who are being fished to the brink of extinction.

    Tofu Sheets

    Yuba (tofu skin) is a staple in many Asian cuisines. It is protein-packed and has a satisfying texture—and like tofu, it can be seasoned in endless ways. Try making it into vegan bacon or wrapping it around sugarcane sticks to create vegan chicken drumsticks.

    Valentine Sprinkle

    Just in time for Valentine’s Day, these sprinkles can be used to decorate a vintage-style heart-shaped cake or to add on top of pancakes. They’re dyed with fruit and vegetable juice, not coated with beeswax or confectioner’s glaze, which is made of insects.

    Vegan Heavy Whipping Cream Alternative

    Pick up a carton of this thick and creamy whipping cream, which can be used in savory or sweet recipes. We’ll be adding it to a vodka sauce and whipping up some to top our vegan hot chocolate.

    Vegan Pepperoni

    With the launch of this new plant-based pepperoni, you can pick up everything you need to make a delicious vegan pizza at home. Trader Joe’s sells premade pizza dough in the refrigerated section, along with sauce and dairy-free mozzarella-style cheese shreds.


    Going vegan is the best thing you can do for animals, the planet, and your own health. Learn how you can make the transition today by ordering a free vegan starter kit:

    The post New and Returning Vegan Products to Pick Up at Trader Joe’s This Month appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.


  • This content originally appeared on Human Rights Watch and was authored by Human Rights Watch.

    This post was originally published on Radio Free.

  • China’s State Council has ordered local governments and rural communities to ensure grain production never dips below minimum levels, to “safeguard food security and ensure there is no large-scale relapse into poverty.”

    To achieve this, national grain output must remain above 1.3 trillion jin (650 million tons) in 2024, the annual agricultural and rural policy document, known as “Document No. 1,” says.

    The Feb. 3 directive also calls on local authorities to learn from ruling Chinese Communist Party leader Xi Jinping’s poverty alleviation project in rural Zhejiang in 2003, by “storing food in the land,” a slogan referring to a system of fallow agricultural land that can be quickly sown with food crops if grain stores are running low.

    The paper also calls for “strengthening the leadership of the Chinese Communist Party on work regarding agriculture, rural areas, and farmers,” state news agency Xinhua reported.

    Current affairs commentator Guo Min said food security is once more cropping up as a major preoccupation for China’s leadership, citing the large-scale abandonment of agricultural land by farmers in recent years.

    He said the fact that this year’s Document No. 1 once more mentions food security shows that securing rural grain production levels remains a big headache for the authorities. 

    ENG_CHN_FoodSecurity_02052024.2.JPG
    Farmers harvest vegetables at a field in Cengong, in China’s southwestern Guizhou province on Nov. 15, 2023.

    While Xi’s government declared in November 2020 that it had eliminated extreme poverty due to the mass and often enforced relocation of younger migrant workers to cities, it has also stepped up its day-to-day controls over farming activities, deploying controversial “agricultural management” enforcement officials to tighten state control over the supply of grain and to facilitate the transfer of rural land away from farmers if needed.

    Guo said the mention of “a return to poverty” highlights something that has already happened.

    “My understanding of the phrase ‘preventing a large-scale return to poverty’ is that the Chinese people are on the road to extreme poverty, and that this is inevitable,” he said. 

    “China now doesn’t even have the money for the government to take care of its own people,” Guo said, in a reference to empty local government coffers in the wake of the three-year zero-COVID policy, and unpaid civil service wages.

    Storehouses running low

    Yang Haiying, a professor at Japan’s Shizuoka University, said the authorities likely fear food shortages could lead to widespread social unrest.

    “Chen Yun, a friend of Deng Xiaoping, the [late] former leader of … the Communist Party of China, once said that the Chinese people are easy to manage,” Yang said. “As long as they have enough to eat, they will be fine, and won’t rebel.”

    “Since Xi Jinping came to power, they have [supposedly] solved the problem of poverty, [but] I think they know that there isn’t much food in the granaries.”

    “They expect food shortages around the world following the Russia-Ukraine war, and they have a sense that there could be a crisis both at home and internationally,” Yang said.

    Faced with rising living costs, residents of China’s rural areas have typically turned to factory or construction work in cities to supplement their incomes in recent decades, and have even been spotted asking for unofficial “tolls” on rural roads in recent months.

    ENG_CHN_FoodSecurity_02052024.3.JPG
    A cargo ship loaded with grain is seen berthed at a state grain storage facility in Taizhou, in China’s eastern Jiangsu province on June 13, 2023.

    Now, the government is trying to revitalize rural areas through business partnership initiatives, according to state media reports on Document No. 1, in the hope of attracting entrepreneurs and farmers alike to settle in rural areas.

    “I sometimes go to rural areas, and most of it is unused wasteland,” Guo said. “Farmers can’t make money growing crops, so, unless they just grow food for themselves, who will do the farming?”

    “They can only farm with government support,” he said. “If they want to ensure food security, they will need to introduce a series of policies, for example, raising purchase prices for grain.”

    Translated by Luisetta Mudie.


    This content originally appeared on Radio Free Asia and was authored by By Gu Ting for RFA Mandarin.

    This post was originally published on Radio Free.

  • When we think about Las Vegas, we tend to think of gambling, showgirls … and vegan food. That’s right: The party capital of the world has so many delicious, plant-based options that you can let your hair down without letting your compassion go. Here are some of the best spots to satisfy your taste buds between hitting the casino and that Cirque du Soleil show. You’re welcome.

    Crossroads Kitchen

    This Los Angeles–based staple is bringing vegan fine dining to the Strip with its house-made pastas, stuffed zucchini blossoms, and artichoke “oysters.” It also has a quick-service option, which allows you to grab sausages, burgers, milkshakes, and more.

    Plant Power Fast Food

    For big burgers, breakfast sammies, and old-fashioned shakes, head to vegan chain Plant Power Fast Food. This drive-through spot is the chain’s first location outside California.

    Cafe No Fur

    You can find a little bit of everything at Cafe No Fur, from classic burgers to rice bowls and vegan pizzas—this place is munchie heaven.

    Ronald’s Donuts

    Many of the offerings at Ronald’s Donuts are vegan, including apple fritters and cream-filled doughnuts. It also offers savory breakfast options, like vegan Ham & Cheese Bagels.

    Flippin’ Good

    Fremont Street’s Flippin’ Good has a juicy, crispy vegan chicken sandwich option, which can be tossed in a spicy ghost pepper sauce for adventurous eaters. Don’t forget to add a side of fried pickles, onion rings, or hand-cut French fries to complete your meal.

    Phyto’s Vegan Eats

    Another favorite in downtown Las Vegas is Phyto’s Vegan Eats, which makes pig-free hot dogs loaded with tasty toppings, like kimchi, pico de gallo, and vegan bacon.

    Chef Kenny’s Vegan Dim Sum

    Chef Kenny’s opened in 2021 and has been a favorite of locals and visitors alike since, with a delicious assortment of Asian-inspired dishes, from steamed buns to sushi rolls.

    Nacho Daddy

    The vegan menu at Nacho Daddy has something for everyone, including our personal favorite, the Vegan Chick’n Chimichanga—a deep-fried burrito filled with grilled vegan chicken, veggies, salsa, and wild rice.

    NoButcher

    Las Vegas’ first vegan butcher shop, NoButcher, offers a wide selection of vegan meats and cheeses. In addition to the classic deli options, they also serve freshly made sandwiches and salads. Swing by to enjoy a sandwich in-house or hit the drive-through for a quick fix.

    Slice of Vegas

    If you’re near Mandalay Bay or the Luxor, Slice of Vegas is a must-try. Located in The Shoppes at Mandalay Place, it offers an impressive vegan menu featuring pizzas, pastas, and sandwiches, including a vegan meatball sub and even a vegan Philly cheesesteak.

    Hussong’s Cantina

    This Mexican-style restaurant also located in the Shoppes at Mandalay Place boasts a vegan menu. We recommend starting with some guacamole and one of Hussong’s signature margaritas. Follow it up with any of the delicious entrée options, including classics like chile relleno, enchiladas, and vegan fish tacos.

    The Wynn Las Vegas

    As one of the most vegan-friendly places in Vegas, the Wynn offers delicious plant-based options everywhere you turn. All of its restaurants feature vegan options, and the menus were created by renowned vegan chef Tal Ronnen. Enjoy Vegan Chick’n and Waffles for breakfast at Terrace Pointe Café or a vegan cheeseburger from Jardin for dinner.

    Order Your FREE Vegan Starter Kit

    The Modern Vegan

    Just a 2-mile trek from the Strip, The Modern Vegan’s entire menu will fulfill any foodie’s wildest dreams. Its marquee menu specializes in comfort food, and some of the show-stopping dishes include vegan fried chicken, baked mac ‘n’ cheese, and burgers, along with a ton of breakfast favorites.

    Pop Up Pizza

    If you are staying downtown and have a pizza craving, look no further than Pop Up Pizza. It’s located in the beautiful Plaza Hotel and delivers in the area. Pop Up’s vegan pizza, The Vegan, is piled high with vegan cheese goodness and lots of artichokes, sautéed spinach, roasted mushrooms, and roasted bell pepper. It’s available by the slice in the casino. You can also create your own and choose vegan cheese to make your perfect plant-based pie.

    Garden Grill

    A staple at Vegas farmer’s markets since 2013, the Garden Grill opened its brick-and-mortar location in July 2019. Its all-vegan, organic, comfort-food menu boasts a variety of tacos as well as classic savory sandwiches, such as the delicious Philly Cheeze Steak.

    *****

    These are just a few of the countless vegan options in Vegas. No plans to visit Sin City anytime soon? No problem. Check out our guide for eating vegan at chain restaurants anywhere.

    The post Viva Las Vegans! Vegan Food in Sin City You Can’t Miss appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • This Valentine’s Day, couples from Kalamazoo to Key West have a world of choices at their fingertips when it comes to decadent vegan sweet treats that show some love to animals, too. From Kirsch-marinated cherries to sumptuous red velvet cake, PETA’s picks are all approved by Cupid—and chickens and cows. That’s because they’re made with vegan butter and dairy-free milk instead of cow’s milk meant for baby cows and vegan egg replacements instead of eggs from hens who are killed once they’re no longer useful to the industry.

    Here are our top treats to surprise your sweetheart this Valentine’s Day, available for shipping nationwide:

    Vegan Gluten-Free Red Velvet Sweetheart Cake—Karma Baker

    This vegan and gluten-free red velvet wonder features a decadent custard filling with a vanilla bean frosting covered with red, white, and pink Valentine’s sprinkles.

    a vegan ralentine's day themed red velvet cake covered in sprinkles, from Karma Baker© Karma Baker

    Vegan Heart Cream Tart Cake—Giselle’s Vegan Kitchen

    We heart this elegant two-layer cake, which has a light, sugar-free vegan buttercream and is garnished with fresh berries, chocolates, and egg-free macarons. Order the small size to share with your love, or opt for the larger size if you’re throwing a Galentine’s celebration.

    vegan heart-shaped tart cake from Giselle's Vegan Kitchen, covered in fruit and macarons© Giselle’s Vegan Kitchen

    Vegan French Macarons—L’Artisane Creative Bakery

    With flavors like Salted Caramel, Pistachio-White Chocolate, and Strawberry-Rose, this assortment of French macarons is sure to impress. And since they’re made without eggs, you know they’re chicken-friendly.

    Valentine’s Collection—Maya’s Cookies

    Maya’s Cookies makes great gifts for any celebration, and its Valentine’s Collection is no exception. This box includes three flavors of vegan cookies: Chocolate Covered Strawberry, Double Chocolate Sweetheart, and Classic Chocolate Chip.

    Vegan Strawberry Shortcake Minikins—Daisy Cakes

    Each single-serve “minikin” is filled with layers of rose-tinted vanilla cake and homemade strawberry filling and topped with a vegan cream cheese frosting.

    A pink vegan mini cake in a jar, from Daisy Cakes© Daisy Cakes

    Vegan Cordial Cherries—Rose City Vegan Chocolatier

    These Vegan Cordial Cherries are the classic Valentine’s choice, with Kirsh-marinated cherries draped in a rich dark chocolate. They’re classy and simple, and they come wrapped in a gift box tied with a ribbon.

    Heart Chocolate Truffle Box—No Whey! Foods

    If your lover can’t get enough chocolate, this box is for them. It features five varieties of rich vegan chocolate truffles, including “milk” fudge, raspberry, coffee, Grand Marnier, and salted caramel.

    a heart-shaped vegan chocolate truffle box for valentine's day, from No Whey! Foods© No Whey! Foods

    Heartfelt Treasure’s Valentine’s Chocolates—Divine Treasures Chocolates

    For the ultimate variety, choose this box from Divine Treasures Chocolates, which features 30 artisan chocolate creations, from caramels to dark ganache.

    Vegan Valentine’s Day Gift Box—Baked by Melissa

    This box of 25 bite-size cupcakes features six sweet vegan flavors: Vegan Strawberry, Vegan Dark Chocolate Coconut, Vegan Triple Chocolate Chip, Vegan Vanilla Chocolate Cup, Vegan Maple Cinnamon Bun, and Vegan Peanut Butter.

    an assortment of vegan mini cupcakes from Baked by Melissa© Baked by Melissa

    Fatally Yours Coffin Chocolate Box—Vegan Treats

    Expertly crafted and devilishly decadent, these chocolates from Vegan Treats are as unique and beautiful as the one you love most.

    Vegan Cookies—Uncle Eddie’s

    With eight cookie flavors to choose from, you can’t go wrong with Uncle Eddie’s. Plus, $2 of every bag is donated to help PETA’s vital work for animals.

    Mini Valentine Cakes—Yvonne’s Vegan Kitchen

    Choose from red velvet, chocolate, confetti, or strawberry cake and seven super-cute cake designs for something truly special.

    seven vegan mini cakes from Yvonne's Vegan Kitchen, each with a different Valentine's Day design© Yvonne’s Vegan Kitchen


    What’s the sweetest thing you can do this Valentine’s Day? Go vegan, of course! Learn more about how you can make the change and spare the lives of many animals:

    The post Eat Your Heart Out! Here Are PETA’s Picks for 2024 Valentine’s Day Desserts appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Below the red-tile roofs of the Catalina Foothills, an affluent area on the north end of Tucson, Arizona, lays a blanket of desert green: spiky cacti, sword-shaped yucca leaves, and the spindly limbs of palo verde and mesquite trees. Head south into the city, and the vegetation thins. Trees are especially scarce on the south side of town, where shops and schools and housing complexes sprawl across a land encrusted in concrete. 

    On hot summer days, you don’t just see but feel the difference. Tucson’s shadeless neighborhoods, which are predominantly low-income and Latino, soak up the heat. They swelter at summer temperatures that eclipse the city average by 8 degrees Fahrenheit and the Catalina Foothills by 12 degrees. That disparity can be deadly in a city that experienced 40 straight days above 100 degrees last year — heat that’s sure to get worse with climate change. 

    The good news is there’s a simple way to cool things down: plant trees. “You’re easily 10 degrees cooler stepping under the shade of a tree,” said Brad Lancaster, an urban forester in Tucson. “It’s dramatically cooler.”

    A movement is underway to populate the city’s street corners and vacant lots with groves of trees. Tucson’s city government, which has pledged to plant one million trees by 2030, recently got $5 million from the Biden administration to spur the effort — a portion of the $1 billion that the U.S. Forest Service committed last fall to urban and small-scale forestry projects across the United States, aiming to make communities more resilient to climate change and extreme heat. 

    But in Tucson and many other cities, tree-planting initiatives can tackle a lot more than scorching temperatures. What if Tucson’s million new trees—and the rest of the country’s—didn’t just keep sidewalks cool? What if they helped feed people, too? 

    That’s what Brandon Merchant hopes will happen on the shadeless south side of Tucson, a city where about one-fifth of the population lives more than a mile from a grocery store. He’s working on a project to plant velvet mesquite trees that thrive in the dry Sonoran Desert, and have been used for centuries as a food source. The mesquite trees’ seed pods can be ground into a sweet, protein-rich flour used to make bread, cookies, and pancakes. Merchant, who works at the Community Food Bank of Southern Arizona, sees cultivating mesquite around the city and surrounding areas as an opportunity to ease both heat and hunger. The outcome could be a network of  “food forests,” community spaces where volunteers tend fruit trees and other edible plants for neighbors to forage. 

    “Thinking about the root causes of hunger and the root causes of health issues, there are all these things that tie together: lack of green spaces, lack of biodiversity,” Merchant said. (The food bank received half a million dollars from the Biden administration through the Inflation Reduction Act.)

    Two rows of saplings sit in the sun in Tucson, Arizona
    Saplings soak up the Tucson sun before getting planted around the city. City of Tucson

    Merchant’s initiative fits into a national trend of combining forestry — and Forest Service funding — with efforts to feed people. Volunteers, school teachers, and urban farmers in cities across the country are planting fruit and nut trees, berry bushes, and other edible plants in public spaces to create shade, provide access to green space, and supply neighbors with free and healthy food. These food forests, forest gardens, and edible parks have sprouted up at churches, schools, empty lots, and street corners in numerous cities, including Boston, Philadelphia, Atlanta, Seattle, and Miami. 

    “It’s definitely growing in popularity,” said Cara Rockwell, who researches agroforestry and sustainable food systems at Florida International University. “Food security is one of the huge benefits.” 

    There are also numerous environmental benefits: Trees improve air quality, suck carbon from the atmosphere, and create habitat for wildlife, said Mikaela Schmitt-Harsh, an urban forestry expert at James Madison University in Virginia. “I think food forests are gaining popularity alongside other urban green space efforts, community gardens, green rooftops,” she added. “All of those efforts I think are moving us in a positive direction.”

    Researchers say food forests are unlikely to produce enough food to feed everyone in need of it. But Schmitt-Harsh said they could help supplement diets, especially in neighborhoods that are far from grocery stores. “A lot has to go into the planning of where the food forest is, when the fruits are harvestable, and whether the harvestable fruits are equitably distributed.”

    She pointed to the Philadelphia Orchard Project as an emblem of success. That nonprofit has partnered with schools, churches, public recreation centers, and urban farms to oversee some 68 community orchards across the city. Their network of orchards and food forests generated more than 11,000 pounds of fresh produce last year, according to Phil Forsyth, co-executive director of the nonprofit.

    Volunteers plant trees at an urban orchard in Philadelphia
    Volunteers plant fruit trees at a food forest in Philadelphia. Philadelphia Orchard Project

    Some of the sites in Philadelphia have only three or four trees. Others have over 100, said Kim Jordan, the organization’s other executive director. “We’re doing a variety of fruit and nut trees, berry bushes and vines, pollinator plants, ground cover, perennial vegetables—a whole range of things,” Jordan said. 

    The community food bank in Tucson started its project in 2021, when it bought six shade huts to shelter saplings. Each hut can house dozens of baby trees, which are grown in bags and irrigated until they become sturdy enough to be planted in the ground. Over the past three years, Merchant has partnered with a high school, a community farm, and the Tohono O’odham tribal nation to nurse, plant, and maintain the trees. So far they’ve only put a few dozen saplings in the ground, and Merchant aims to ramp up efforts with a few hundred more plantings this year. His initial goal, which he described as “lofty and ambitious,” is to plant 20,000 trees by 2030.

    The food bank is also organizing workshops on growing, pruning, and harvesting, as well as courses on cooking with mesquite flour. And they’ve hosted community events, where people bring seed pods to pound into flour — a process that requires a big hammermill that isn’t easy to use on your own, Merchant said. Those events feature a mesquite pancake cookoff, using the fresh flour.

    Merchant is drawing on a model of tree-planting that Lancaster, the urban forester, has been pioneering for 30 years in a downtown neighborhood called Dunbar Spring. That area was once as barren as much of southern Tucson, but a group of volunteers led by Lancaster — who started planting velvet mesquite and other native trees in 1996 — has built up an impressive canopy. Over three decades, neighborhood foresters have transformed Dunbar Spring’s bald curbsides into lush forests of mesquite, hackberry, cholla and prickly pear cactus, and more—all plants that have edible parts.

    “There are over 400 native food plants in the Sonoran Desert, so we tapped into that,” Lancaster said. “That’s what we focused our planting on.” 

    The Dunbar Spring food forest is now what Lancaster calls a “living pantry.” He told Grist that up to a quarter of the food he eats — and half of what he feeds his Nigerian dwarf goats — is harvested from plants in the neighborhood’s forest. “Those percentages could be much more if I were putting more time into the harvests.” The more than 1,700 trees and shrubs planted by Lancaster’s group have also stored a ton of water — a precious commodity in the Sonoran Desert — by slurping up an estimated 1 million gallons of rainwater that otherwise would have flowed off the pavement into storm drains.  

    Another well-established food forest skirts the Old West Church in Boston, where volunteers have spent a decade transforming a city lawn into a grove of apple, pear, and cherry trees hovering over vegetable, pollinator, and herb gardens. Their produce — ranging from tomatoes and eggplants to winter melons — gets donated to Women’s Lunch Place, a local shelter for women without permanent housing, according to Karen Spiller, a professor of sustainable food systems at the University of New Hampshire and a member of Old West Church who helps with the project. 

    “It’s open for harvest at any time,” Spiller said. “It’s not ‘Leave a dollar, and pick an apple.’ You can pick your apple and eat your apple.”

    Merchant wants to apply the same ethic in Tucson: mesquite pods for all to pick — and free pancakes after a day staying cool in the shade.

    This story was originally published by Grist with the headline Hot? Hungry? Step inside these food forests. on Jan 29, 2024.

    This post was originally published on Grist.

  • People experiencing menopause and perimenopause may benefit from taking a holistic approach to their health, including examining what they eat and how it may affect their bodies. Going vegan, eating a low-fat diet, and getting regular exercise can help manage hot flashes, mood swings, unexpected weight gain, and a variety of other symptoms.

    Here are three ways going vegan can help you manage menopause.

    happy middle aged woman

    1. Low-Fat Vegan Meals Are the Secret to Minimizing Hot Flashes and Other Symptoms

    According to Neal Barnard, M.D., president of the Physicians Committee for Responsible Medicine, women in Asia are less likely to suffer from hot flashes, likely because they consume much less meat and animal-derived fat than women who eat standard American diets.

    Barnard says that women who eat high-fat foods have more estrogen activity than those who consume low-fat foods. During menopause, when the ovaries’ production of estrogen comes to a halt, women who eat high-fat foods experience a sudden and extreme drop in estrogen levels. This drop seems to be less dramatic—and the resulting symptoms are much milder or nonexistent—for women with lower estrogen levels.

    Barnard believes that nonsmokers who eat plenty of fruits and vegetables, limit their salt and caffeine consumption, and get enough vitamin D are less likely to suffer from hot flashes, broken bones, vaginal dryness, and other symptoms of menopause.

    woman preparing a bowl of healthy vegan cereal, with sliced apples, bananas, and blueberries© iStock.com/FreshSplash

    2. Vegan Foods Help Manage Hormonal Weight Gain

    Actors Gabrielle Union and Drew Barrymore shared how their bodies were affected by the onset of perimenopause symptoms, including unexpected and rapid weight gain in the stomach caused by the stress hormone cortisol. One solution: ditching dairy and other animal-derived foods.

    Going vegan has helped countless people shed excess fat, especially around the midsection, where it can cause the most health problems. The American Heart Association recommends a diet rich in vegetables for managing the increased risk of heart disease that comes with menopause-related abdominal weight gain.

    3. You Can Keep Your Bones Healthier With Calcium From Plants

    Calcium is a key nutrient for maintaining bone health during and after menopause, when bone density begins to decrease due to lower levels of estrogen. While cow’s milk, cheese, and yogurts have previously been touted as calcium-rich options, studies have shown that dairy may do more harm than good.

    A Harvard Nurses’ Health Study found that consuming two or more glasses of cow’s milk daily put people at higher risk for broken hips and arms than those who drank one glass or less per day. If you want to retain the calcium that you consume and keep baby cows with their mothers, try these vegan sources of calcium, which will strengthen your bones, not weaken them the way dairy does.


    In addition to the many health benefits of a plant-based diet, going vegan also spares the lives of nearly 200 animals a year. Learn just how easy it is to make the transition by ordering a free vegan starter kit:

    The post Can Going Vegan Make Menopause Easier? Here Are Our 3 Tips appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Carvel is bringing Oatly vegan ice cream to more than 300 of its stores across the U.S. The new oat milk–based options are available in Carvel’s classic soft serve, iconic Flying Saucer Sandwiches, creamy shakes, ice cream scoops, and frozen dessert cakes.

    Flavors include Oatly Strawberry, Chocolate, Mint, and Cold Brew soft serve and Cookies & Cream and Chocolate Peanut Butter scoops. Varieties and availability vary. Check with your local store to see which options are offered near you.

    carvel vegan ice cream offerings, including ice cream sandwiches, scoops, and soft serve© Carvel

    This exciting news follows Carvel’s 2022 launch of oat milk–based ice cream cakes in Publix grocery stores. We’re thrilled that the iconic brand has made additional nondairy options available to its compassionate customers.

    Carvel vegan strawberry raspberry oat milk ice cream cake© Carvel

    Choosing nondairy treats helps spare loving, playful cows, who are used for their milk. Instead of allowing cows to nurse their own babies, the dairy industry tears calves away from their mothers shortly after birth. Then, workers steal their milk so that it can be sold. Leave the milk to the cows, and choose treats that don’t hurt animals.


    If there isn’t a Carvel location near you, don’t fret. It’s easier than ever to find vegan scoops and other options at ice cream shops, including Dairy Queen, Ben & Jerry’s, and Baskin-Robbins. Your local grocery chain is also sure to carry a variety of cow-friendly frozen desserts, including pints and ice cream bars and sandwiches.

    Going vegan is the best thing you can do for animals, the planet, and your own health. Order a free vegan starter kit to start making the change today:

    The post Oatly Soft Serve and Ice Cream Cakes Come to Carvel Shops Nationwide appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • More than a quarter of the wild seafood that the world eats comes from the seafloor. Shrimp, skate, sole, cod and other creatures – mostly flat ones – that roam the bottom of the ocean get scooped up in huge nets. These nets, called bottom trawls, wrangle millions of tons of fish worth billions of dollars each year. But they also damage coral, sponges, starfish, worms and other sand-dwellers as the nets scrape against the ocean bed. Environmentalists sometimes liken the practice to strip-mining or clearcutting forests.

    According to a new study in the journal Frontiers in Marine Science, bottom trawling may be even worse than many people had thought. Dragging nets through the sand – which occurs over some 5 million square kilometers, a little over 1 percent of the ocean floor — isn’t just a threat to marine life. The study found that stirring up carbon-rich sediment on the seafloor releases some 370 million metric tons of planet-warming carbon dioxide every year, roughly the same as running 100 coal-fired power plants. 

    “I was pretty surprised,” said Trisha Atwood, a watershed scientist at Utah State University and the paper’s lead author. The findings, Atwood added, suggest that restricting bottom trawling could have “almost instantaneous benefits” for the climate.

    The paper follows a study by some of the same scientists published in the journal Nature in 2021 – one that drew a lot of media attention as well as criticism from other researchers who thought its results were way off. In 2021, Atwood’s team found that bottom trawling unlocks more carbon from the seafloor than all of the world’s airplanes emit each year. But they couldn’t say how much of that carbon ended up in the atmosphere heating the earth and how much of it stayed in the water. 

    So that’s what they set out to do in the latest study. The team used fishing vessel data to map regions where trawlers have disturbed the seabed — like the North Sea off the coast of Europe — and applied ocean circulation models to estimate how much carbon dioxide flows from the sea into the air. They found that more than half of the carbon set loose by trawling makes its way into the atmosphere – and does so relatively quickly, within less than a decade.

    “The most important finding here is that these emissions are not negligible,” said Juan Mayorgas, a marine data scientist at the National Geographic Society and co-author of the paper. “They are not small. They cannot be ignored.”

    The world’s oceans are sponge-like in their ability to absorb carbon, soaking up a quarter of all the carbon dioxide that humans spew into the air. In fact, a lot more carbon is stored in the sea than in all the soil and plants on Earth. But until recently, little attention had been given to how much the oceans emit. “We know the oceans aren’t a closed system,” Mayorgas said. “At the same time the ocean is absorbing CO2, it’s emitting it.” 

    Most climate goals and policies don’t take emissions from sea-based activities like trawling into account. Atwood and Mayorgas said their study could help change that. “Now,” Mayorgas said, “countries can put all the information on the table and say, ‘Here’s how many jobs trawling produces, here’s how much food it produces, here’s how much carbon it’s emitting.’”

    But there’s one big caveat: Not everyone agrees with their research. The 2021 paper — which provided data for the new study — has drawn considerable backlash from scientists who called the results “wildly overestimated.”

    “I’m very skeptical about their estimates,” said Jan Geert Hiddink, a marine biologist at Bangor University in the Netherlands, in an email. The team’s emissions estimates are off by “several orders of magnitudes,” he said, and “are likely to lead to misdirected management actions.” 

    Hiddink, who co-authored a comment in Nature criticizing the 2021 paper, argues that carbon stored in the seabed is a lot less likely to be converted into carbon dioxide than Atwood’s team assumes in their models. He said that trawling in some locations — like shallow coastal areas that have muddy sediment and hold more carbon than deeper, sandier areas — is likely to spew some carbon dioxide into the water and atmosphere but that more detailed research is needed to understand exactly how much gets unleashed. Hiddink suggested that some of the carbon dioxide that Atwood’s team claims to be released by rustling up the ocean floor is actually emitted naturally by microbes that break down decaying fish skeletons and other organic matter. 

    “There’s no way the kinds of numbers they’re talking about are anywhere realistic,” said Ray Hilborn, a fisheries scientist at the University of Washington. (Hilborn has been criticized for getting financial support from the fishing industry for his research. In response, Hilborn said he’s been open about funding sources and pointed out that he has also received support from environmental groups like The Nature Conservancy and Environmental Defense Fund.)

    Atwood said Hiddink’s critique is “entirely theoretical” and doesn’t align with empirical studies as closely as her team’s models. Enric Sala, a researcher with the National Geographic Society and lead author of the 2021 paper, also pushed back against Hiddink’s points, saying in a prepared statement that they “lack quantitative support.” 

    Still, Atwood and her colleagues acknowledge that it’s not entirely clear how easily the sediment churned up by trawling releases carbon dioxide. Studies on that issue are “extremely limited,” the authors wrote. She said the latest paper is valuable for figuring out the proportion of carbon dioxide that winds up in the air after trawlers unleash it into the water. 

    “All of us agree,” Atwood said, “that this is an area that we need more research in.”

    This story was originally published by Grist with the headline Bottom trawling shreds the seafloor. It may also be a huge source of carbon emissions. on Jan 22, 2024.

    This post was originally published on Grist.

  • Tyson Foods has always been eager to slaughter animals, but now, several of the company’s own facilities are on the chopping block. To cut costs amid plummeting profits and slowing demand, Tyson—a long-time subject at the center of damning undercover cruelty investigations, federal probes, and a child labor scandal—is resorting to a string of slaughterhouse closures and corporate layoffs.

    Since spring 2023, the company has announced the closure of eight of its plants, including ones in Jacksonville, Florida, and Columbia, South Carolina, which were shut down in January 2024. The announcement came in the days after consumers reported finding pieces of metal in Tyson products. Four other plants—in Arkansas, Indiana, and Missouri—will be closed in early 2024. 

    Will Tyson Foods Get Its Comeuppance?

    Tyson Foods’ steady drop in profits may be a result of compassionate consumers who don’t want to support the abuse and cruel slaughter of sensitive animals. The company kills more than 2 billion animals every year, holding a grim track record of egregious slaughterhouse violations.

    In 2021, federal officials reported that chickens drowned in scalding-hot water at multiple Tyson slaughterhouses. At one facility, an inspector saw shackled chickens with broken necks. At another, inspectors found a bird who had been crushed and suffocated in a wire cage. In 2022, equipment mutilated pigs at a Tyson Foods facility in Waterloo, Iowa. The machinery caught one pig’s snout, killing the animal, and severely broke the others’ back legs. And in July 2023, approximately 3,200 chickens died when a trailer crashed at a Tyson Foods slaughterhouse in Wilkesboro, North Carolina.

    Tyson is reportedly under investigation by the U.S. Department of Labor following reports that migrant children as young as 13 have been working in hazardous occupations at the company’s plants.

    PETA Memorializes Birds Who Have Suffered at Tyson Foods’ Facilities

    Following the closure of a Tyson meat-processing plant in Jacksonville, Florida, PETA applied to place a statue of an injured chicken in the area, memorializing the countless chickens and other animals who are killed for their flesh every day. The thought-provoking piece serves as a reminder that our fellow animals feel pain and fear just as humans do and don’t belong on our plates.

    statue of an injured chicken to be placed in Jacksonville, Florida after the announcement of a Tyson foods plant closing

    Send a Message to Tyson by Going Vegan

    If you want to help chickens and other animals suffering on farms and at slaughterhouses, put your money where your mouth is and go vegan, which spares nearly 200 animals per year and sends a message to companies like Tyson that consumers want delicious vegan food—not flesh.

    It’s time for Tyson to stop slaughtering our fellow animals and to focus exclusively on producing vegan foods—like the plant-powered nuggets, burgers, sausages, and other products offered through its vegan brand, Raised & Rooted.

    The post Next on the Chopping Block: Tyson Foods Plants appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Last year, climate change came into sharp relief for much of the world: The planet experienced its hottest 12-month period in 125,000 years. Flooding events inundated communities from California to East Africa to India. A heat wave in South America caused temperatures to spike above 100 degrees Fahrenheit in the middle of winter, and a heat dome across much of the southern United States spurred a 31-day streak in Phoenix of 110 degree-plus temperatures. The formation of an El Niño, the natural phenomenon that raises temperatures globally, intensified extreme weather already strengthened by climate change. The U.S. alone counted 25 billion-dollar weather disasters in 2023 — more than any other year. 

    Yet this devastation was met by some of the largest gains in climate action to date. World leaders agreed for the first time to “transition away” from oil and gas at the annual United Nations climate summit, hosted last month by the United Arab Emirates. Funds and incentives from President Joe Biden’s signature climate law, the Inflation Reduction Act, started to roll out to companies and municipalities. Electric vehicle sales skyrocketed, thousands of young people signed up for the first-ever American Climate Corps, and companies agreed to pay billions of dollars to remove harmful chemicals called PFAS from drinking water supplies.

    As we enter a new year, we asked Grist reporters what big stories they’re watching on their beats, 24 predictions for 2024. Their forecasts depict a world on the cusp of change in regard to climate — both good and bad, and often in tandem. Here’s what we’re keeping an eye on, from hard-won international financial commitments, to battles over mining in-demand minerals like lithium, to the expansion of renewable energy.


    Protesters hold placards during a climate march in New York City last September. Photo by Ryan Rahman/Pacific Press/LightRocket via Getty Images

    Politics & Policy

    A new climate corps will turn young people’s anxiety into action

    The American Climate Corps will officially kick off in the summer of 2024, sending 20,000 18- to 26-year-olds across the country to install solar projects, mitigate wildfire risk, and make homes more energy-efficient. President Biden’s New Deal-inspired program is modeled after Franklin D. Roosevelt’s Climate Conservation Corps and attracted 100,000 applicants. As it rolls out, the climate corps will continue to draw criticism from the left for low wages and ageism, and from the right for being a “made-up government work program … for young liberal activists.” Yet the program will remain popular with the public, bolstering towns’ resilience to weather disasters and training thousands of young people to help fill the country’s shortage of skilled workers needed for decarbonization.

    Kate Yoder Staff writer examining the intersections of climate, language, history, culture, and accountability

    Despite rising temperatures, climate change takes a backseat during the 2024 election

    Although more than a decade of surveys and polls show that a growing proportion of Americans are concerned about climate change, it has never been a defining issue in a general election — and will likely remain that way in 2024, at least on the main stage. Put simply, there are too many immediate concerns that will dominate the campaign trail as President Joe Biden faces off against the Republican nominee — most likely former President Donald Trump: Russia’s ongoing war in Ukraine, Israel’s war against Hamas, the overturning of Roe v. Wade and the fight for abortion rights, new charges against Biden’s son, Hunter, and, of course, the numerous criminal charges against Trump. Biden may herald his signature climate law, the Inflation Reduction Act, in his own messaging, but climate change is unlikely to cross party lines.

    Zoya Teirstein Staff writer covering politics and the intersection between climate change and health

    A climate reparations fund gets off the ground

    During COP28, the U.N. climate conference that took place in Dubai last year, countries agreed to set up a climate reparations fund on an interim basis at the World Bank. The fund was a longtime priority of developing countries and climate justice advocates who argued that nations that had contributed negligibly to a warming planet were facing the consequences. This year, the World Bank is expected to set up the fund and begin disbursing money to poor nations. Board members will be selected, an executive director will be appointed, decisions about how countries can access the money will be made, and money will begin flowing to those in need. During COP28, wealthy countries chipped in more than $650 million to the fund. More money will also fill the coffers this year.

    Naveena Sadasivam Senior staff writer covering environmental justice and accountability

    ‘Greenhushing’ spreads as companies seek to dodge lawsuits

    Just a few years ago, splashy corporate climate promises were everywhere. Even oil companies promised to cut their emissions. But there won’t be as many misleading advertisements touting companies’ climate progress in 2024. Amid new regulations against false environmental marketing and a pileup of greenwashing lawsuits, more corporations will join in hiding their climate commitments to avoid scrutiny. This trend of “greenhushing” ramped up in 2023, when 1 in 5 companies declined to publicly release their sustainability targets, a threefold increase from the prior year. While this makes it harder to see what companies are doing, California’s new “anti-greenwashing” law, which went into effect on January 1, will tackle the transparency problem by requiring companies to disclose their carbon emissions.

    Kate Yoder Staff writer examining the intersections of climate, language, history, culture, and accountability

    A global treaty to end plastic pollution faces delays

    Delegates from around the world have been working to finalize a U.N. treaty by the end of 2024 that will “end plastic pollution.” They’ve had three negotiating sessions so far, and two more are scheduled for later this year. Despite signs of progress, petrochemical industry interests have resisted the most ambitious proposals to limit plastic production — they’d prefer a treaty focused on cleaning up plastic litter and improving plastic recycling rates. After countries failed to make significant headway at the most recent round of talks, it’s now possible that an extended deadline will be needed to deliver the final treaty. To some involved in the talks, that’s OK if it’ll mean a stronger agreement. But the pressure is still on, as every year without a treaty means more unchecked plastic pollution.  

    Joseph Winters Staff writer covering plastics, pollution, and the circular economy

    Employees of NY State Solar, a residential and commercial photovoltaic-systems company, install solar panels on a roof in Massapequa, New York, in 2022. AP Photo/John Minchillo

    Energy

    Expect a deluge of new household electrification and efficiency rebates

    When the Inflation Reduction Act passed in 2022, some decarbonization incentives were quickly accessible — such as tax credits for solar and heat pump installation — but others have taken longer to kick in. The wait, however, is almost over, and 2024 is set to see a slew of new, or expanded, opportunities come online. The Inflation Reduction Act earmarked $8.8 billion for residential electrification and energy-use reduction, especially in low-income households.Think things like induction cooktops and energy-efficient clothes dryers, which don’t currently have federally funded rebates. The Department of Energy is in the process of allocating funding to participating states, which will be in charge of getting the money into Americans’ pockets.

    Tik Root Senior staff writer focusing on the clean energy transition

    A push for public power takes root in communities nationwide

    Across the country, close to a dozen communities are exploring ways to replace their investor-owned electric utilities with publicly owned ones. Advocates say they want to lower electricity costs, improve reliability, and speed up a clean energy transition. While a referendum in Maine to create a statewide publicly owned utility failed this past November, supporters elsewhere are just getting started. Next year, a group in San Diego could succeed in getting a vote for a municipal utility on the ballot. Decorah, Iowa, is contemplating a similar vote, and ongoing efforts could gain traction in San Francisco, the South San Joaquin Irrigation District in California, New Mexico, and Rochester, New York.

    Akielly Hu News and politics reporting fellow

    Puerto Rico becomes be a U.S. leader in residential-solar energy adoption

    While the nationwide rate of residential-solar installations is expected to shrink by more than 10 percent next year, due to interest rates and changes in California’s net-metering rules, installations show no sign of slowing down in Puerto Rico. The archipelago of 1.2 million households already installs 3,400 residential rooftop solar and battery-storage systems per month. In spring 2024, the Energy Department will begin deploying $440 million in residential-solar funding, which they say will be enough for about 30,000 homes. Analysts predict that by 2030, one-quarter of Puerto Rico households will have photovoltaic systems, though that depends in part on whether Puerto Rico passes a pending bill that would protect net metering until then.

    Gabriela Aoun Angueira Climate solutions reporter who helms The Beacon, Grist’s solutions-oriented newsletter

    Workers walk the assembly line of Model Y electric vehicles at Tesla’s factory in Berlin in 2022. Patrick Pleul/picture alliance via Getty Images

    Business & Technology

    Changes to the federal tax credit will improve EV access for lower-income drivers

    As of January 1, consumers can redeem the Inflation Reduction Act’s clean-vehicle tax credit directly at car dealerships. Last year, the $7,500 incentive for new electric vehicles and $4,000 for previously owned ones were only available as a credit, meaning that car buyers had to wait until they filed their taxes to get any benefit. The point-of-sale rebate will make getting a clean vehicle more accessible to buyers who can’t afford a hefty down payment, or whose income is too low to owe taxes. But their model options will also shrink — the Treasury Department just proposed rules disqualifying cars with battery components or minerals that come from countries deemed hostile to the U.S.

    Gabriela Aoun Angueira Climate solutions reporter who helms The Beacon, Grist’s solutions-oriented newsletter

    Carbon-capture tech will continue to boom (and be controversial)

    In some ways, it was a mixed year for carbon capture. While the world’s largest carbon-capture plant broke ground in Texas, the builders of a major carbon dioxide pipeline — which would be used to transport captive emissions to their final destination underground — canceled the project in the face of regulatory pushback. Climate activists have also long been skeptical of carbon capture as an industry ruse to keep burning fossil fuels. Overall, though, the carbon-capture market is surging on the tailwinds of largely favorable government policies in recent years. The use of the technology is also spreading beyond traditional sectors, such as natural gas facilities, into other industrial arenas, including cement, steel, and iron manufacturing. Next year will bring some continued hiccups but, overwhelmingly, continued growth.

    Tik Root Senior staff writer focusing on the clean energy transition

    Republicans ramp up their war on “woke” ESG investing

    An ongoing Republican crusade against ESG investing — shorthand for the environmental, social, and governance criteria investors use to evaluate companies — could end up costing retirees and insurers millions in lost returns next year. GOP lawmakers claim that considering climate risks while making investments imposes “woke” values and limits investment returns. Yet anti-ESG laws passed in Kansas, Oklahoma, and Texas last year were estimated to have cost taxpayers up to hundreds of millions of dollars. That’s partly because most Wall Street banks and businesses still employ ESG strategies. The backlash could continue through next year’s election — presidential candidates Ron DeSantis and Vivek Ramaswamy have both taken strong anti-ESG positions.

    Akielly Hu News and politics reporting fellow

    Unions expand their fight for electric vehicle worker protections

    United Auto Workers recently won provisions for electric vehicle employees after a sweeping strike at Detroit’s Big Three carmakers — Ford, Stellantis, and General Motors. Now, the union has launched organizing campaigns at 13 non-union shops, including at EV leaders like Tesla and at other companies just getting into the EV space, such as Volkswagen and Hyundai. Next year, these campaigns will begin to go public, with resulting walkouts, negotiations, and expected union-busting tactics. Such efforts have failed in the past, and some companies have announced wage increases to entice workers away from a potential union drive, but UAW has already announced thousands of new member sign-ups and filed labor grievances against several companies, signaling a hard-headed approach that may win new contracts to protect workers as the auto industry increasingly shifts toward EVs.

    Katie Myers Climate solutions reporting fellow

    A ConocoPhillips refinery abuts a residential area in the Wilmington neighborhood of Los Angeles in 2022. Luis Sinco / Los Angeles Times via Getty Images

    Environmental Justice

    The EPA will back away from using civil rights law to protect residents

    In 2020, a federal judge ordered the Environmental Protection Agency to start investigating the complaints it receives under Title VI of the Civil Rights Act, which prohibits discrimination on the basis of race or national origin in any program that gets funding from the federal government. Since then, communities around the country have attempted to use the law to achieve environmental justice in their backyards. But after the agency dropped its highest profile civil rights case in Louisiana’s “Cancer Alley” following a lawsuit from the state attorney general, advocates worry that the legal avenue won’t fulfill its promise. In 2024, it’s likely that the EPA will pursue Title VI complaints in states with cooperative environment agencies, but shy away from pressuring industry-friendly states like Louisiana and Texas to make big changes based on the law.

    Lylla Younes Senior staff writer covering chemical pollution, regulation, and frontline communities

    Additional testing will reveal the true scope of “forever chemical” pollution

    Major chemical manufacturers like 3M, DuPont, and Chemours were forced to strike multibillion-dollar settlements last year with coalitions of states, cities, and townships over PFAS — the deadly “forever chemicals” these companies knowingly spewed into the environment for decades. 2024 will be a big year for determining just how pervasive this problem is in U.S. water supplies. New hotspots are likely to emerge as the EPA conducts additional testing across the country, particularly in areas where little data on the chemicals currently exists. New fights over forever chemicals will also unfold in places like Minnesota, where lawmakers have introduced a bill that would require 3M and other large chemical corporations to pay for medical testing for PFAS-exposed communities, and in North Carolina, where the United Nations just declared PFAS pollution a human rights violation.

    Zoya Teirstein Staff writer covering politics and the intersection between climate change and health

    A booming liquefied natural gas industry goes bust … maybe

    The liquefied natural gas industry is booming on the U.S. Gulf Coast as companies export huge amounts of fracked gas to Europe and Asia, but the buildout of liquefaction facilities in the South has stumbled in recent months. A federal court revoked one facility’s permit in Texas, and the federal Department of Energy denied another company seeking an extension to build a facility in Louisiana. The coming year will be a big test for the nascent business: If courts and regulators delay more of these expensive projects, the companies behind them may abandon them and instead try building smaller, cheaper terminals elsewhere in the United States or even offshore.

    Jake Bittle Staff writer focusing on climate impacts and adaptation

    Polluting countries could be legally liable to vulnerable ones

    At COP28, negotiators from small island states sought to hold larger countries financially accountable for their outsize role in fueling carbon emissions. In 2024, that issue could be decided in international courts: As soon as March, the International Court of Justice will weigh arguments regarding countries’ obligations under international law to protect current and future generations from the harmful effects of climate change. The case brought by Vanuatu raises the question of how much big polluters owe island nations, with Vanuatu and other Pacific island communities particularly affected by rising sea levels and worsening storms.

    Anita Hofschneider Senior staff writer focusing on Indigenous affairs

    An aerial view of Thacker Pass in northern Nevada. A proposed lithium mine on the site has drawn impassioned protest from the local Indigenous population, ranchers, and environmentalists. Carolyn Cole / Los Angeles Times via Getty Images

    Land Use

    Mining for rare earths takes off, as new discoveries and investments are made

    Discoveries of major new deposits of rare earth minerals will continue to explode in the western and southeastern U.S. — places like the Salton Sea in California and a lithium belt in North Carolina — as well as in Alaska. These developments, alongside incentives from the Inflation Reduction Act, will bolster domestic mining and renewable energy industries in 2024. Many of these discoveries are being made in coalfields and oil fields by fossil fuel companies looking to diversify their portfolios. In response, expect a boom in the efforts to reform laws around the poorly regulated mining industry as well as community-driven activism against places like the Thacker Pass lithium mine in Nevada.

    Katie Myers Climate solutions reporting fellow

    Congress doles out funds for unproven “climate-smart” agriculture

    2024 could be the biggest year yet for “climate-smart” agriculture. Billions of dollars that Congress earmarked a year and a half ago in the Inflation Reduction Act are starting to flow to farmers planting trees and cover crops that sequester carbon. Lawmakers will have the chance to carve out even more funds in the farm bill, the sprawling legislative package that will be up for renewal next year. But climate advocates won’t be satisfied with all of the results: The fight over what counts as “climate smart” will heat up as subsidies go to tools like methane digesters, which some advocates blame for propping up big polluters.

    Max Graham Food and agriculture reporting fellow

    More renewable energy comes to public lands

    The Bureau of Land Management controls a tenth of the land base in the U.S. — some 245 millions acres. The Biden administration has been trying to utilize that public land for renewable energy projects and infrastructure, with the Department of Interior recently announcing 15 such initiatives. The department is also aiming to reduce fees to promote solar and wind development. These efforts have run into roadblocks in the past, including from Indigenous nations. For example, the Tohono O’odham Nation and San Carlos Apache Tribe challenged a transmission line in southern Arizona because of its potential to harm cultural sites. But with the goal of permitting 25 gigawatts of renewable energy on BLM land by 2025, expect the federal government to continue pushing its buildout next year.

    Tik Root Senior staff writer focusing on the clean energy transition

    Residents in Houston look out at flooding from Hurricane Harvey in August 2017. Scott Olson/Getty Images

    Climate Impacts

    El Niño peaks, bringing a preview of life in the 2030s

    Last year brought the onset of the latest cycle of El Niño, a natural phenomenon that spurs the formation of a band of warm water in the Pacific Ocean and fuels above-average temperatures globally. In fact, the cycle has already nudged the world over 1.5 degrees Celsius (2.7 degrees Fahrenheit) of warming for the first time

    Because these systems tend to peak from December to April, the worst impacts will likely hit in the first half of 2024. Scientists predict the world will experience its hottest summer on record, giving us a preview of what life will look like in the 2030s. El Niño has already spurred an onslaught of knock-on effects, including heat waves in South America, flooding in East Africa, and infectious disease outbreaks in the Americas and the Caribbean. This year, researchers expect El Niño will lead to an unusually strong hurricane season in the Pacific, impact agricultural production and food security, lead to more explosions of vector-borne diseases, and depress the global economy. In some places, this is already happening.

    Zoya Teirstein Staff writer covering politics and the intersection between climate change and health

    To migrate or not: Pacific islanders weigh their options

    Last year, a proposed treaty between Australia and Tuvalu made international headlines for a unique provision: migration rights for climate refugees from the Pacific island country, which is at particular risk of rising seas. Now, Tuvalu’s general election, set for later this month, may serve as a de facto referendum on the agreement. But the country’s voters aren’t the only ones weighing their options as their islands slowly sink. The coming year will bring more attention to the plight of Pacific Islanders who are confronting a future of forced migration and grappling with the question of where their communities will go, what rights they’ll have, and how their sovereignty will persist.

    Anita Hofschneider Senior staff writer focusing on Indigenous affairs

    Insurers flee more disaster-prone states

    California. Louisiana. Florida. Who’s next? The insurance markets in these hurricane- and fire-prone states have descended into turmoil over the past few years as private companies drop policyholders and flee local markets after expensive disasters. State regulators are stepping in to stop this downward spiral, but stable insurance markets will mean higher prices for homeowners, especially in places like low-lying Miami, where the average insurance premium is already around $300 a month. The next year will see the same kind of insurance crisis pop up in other states such as Hawaiʻi, Oregon, and South Carolina, as private carriers try to stem their climate-induced losses.

    Jake Bittle Staff writer focusing on climate impacts and adaptation

    Despite barriers, workplace heat standards make slow progress

    Earlier this year, Miami-Dade County in Florida — where the region’s humidity makes outdoor workers especially vulnerable to extreme heat — was poised to pass one of the most comprehensive and thoughtful workplace heat standards in the country. Instead, county commissioners bowed to pressure from industry groups, and the vote was deferred. On the national level, OSHA, the agency responsible for workplace safety, has been in the process of creating a federal heat standard for over two years. That work is far from over, and it seems unlikely that the agency will announce a finalized rule next year, despite record-breaking heat. That leaves states and municipalities to lead the way in 2024 for worker-heat protections, but as was the case in Miami-Dade, local officials will likely face obstacles from powerful industry groups as they do so.

    Siri Chilukuri Environmental justice reporting fellow

    “Heatflation” comes for desserts 

    Heatflation came for condiments like olive oil and sriracha in 2023. This year, it’ll strike desserts. Unusually dry weather and a poor sugar cane harvest in India and Thailand — two of the world’s biggest producers — have driven global sugar prices to their highest level in more than a decade. Heavy rainfall in West Africa has led to widespread rot on the region’s prolific cocoa farms, causing chocolate prices to soar and snack companies like Mondelēz, which makes Oreos, to warn of more expensive products in 2024. And an extra-hot year fueled by a strong El Niño could be a rough one for wheat growers and flour prices. So now’s the time to indulge in chocolate cake — before it’s too late.

    Max Graham Food and agriculture reporting fellow

    This story was originally published by Grist with the headline 24 Predictions for 2024 on Jan 3, 2024.

    This post was originally published on Grist.

  • Iowa’s Republican-led government sparked outrage late last week by declining to participate in a federal program that would have provided low-income residents with $40 a month in additional food assistance during the coming summer. Created by the U.S. Congress late last year, the Summer Electronic Benefits Transfer (EBT) for Children program aims to boost nutrition benefits for families with…

    Source

    This post was originally published on Latest – Truthout.

  • Parents, beware: What you put in your kids’ cereal—or on their plate—could be a matter of life and death. A new study has identified cow’s milk as the leading culprit of food-related fatal allergic reactions in children under 16 in the U.K.

    This finding comes from a study published in the British Medical Journal, which examined hospital admissions for food-induced anaphylaxis—a life-threatening allergic reaction—from 1998 to 2018. Over two decades, deaths from peanut or tree nut allergies decreased while fatalities linked to cow’s milk increased, accounting for 26% of food anaphylaxis-related deaths.

    Even less severe allergies to cow-based milk and cheese can cause serious, sometimes long-term health issues for children. Cow’s milk is among the most common allergens for children and can lead to gastrointestinal, skin, and respiratory problems. According to a study published by a leading journal in children’s healthcare, a startling 47% of children allergic to cow’s milk have had at least one emergency room visit due to exposure.

    Childhood food allergies are among the many other reasons to steer clear of dairy milk and cheese, which have been linked to an increased risk of developing prostate cancer, ovarian cancer, and heart disease.

    The Cruelty of the Dairy Industry

    The dairy industry tears calves away from their loving mothers when they’re just a day old—an extremely traumatic experience for these emotional, sensitive animals. Mother cows are often heard frantically crying out for their young for several days after they’ve been separated. Dairy farms exploit female cows like they’re merely milk machines, subjecting them to abusive, grueling milking regimens that often lead to painful udder infections.

    calf drinking from mother in green field

    Ditch Milk and Cheese Made From Cows—Go Vegan!

    Cows produce milk for the same reason that humans do—to nourish their young. They don’t want to endure a lifetime of exploitation in the dairy industry. The best thing you can do for our fellow animals, your health, and the planet is to go vegan. Check out PETA’s ultimate guide to vegan milks and order our free vegan starter kit to make the compassionate switch today:

    The post Deadly Dairy? Cow’s Milk Now Leading Cause of Fatal Allergies in Children Under 16 appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.