Beanless Coffee Startup Atomo Opens Large Roastery as Upcycled Espresso Brews Up Specialty Café Partnerships Post date April 24, 2024
VEGDOG Debuts Dog Treats with MicroHarvest’s Hypoallergenic Microbial Protein Ingredient Post date April 24, 2024
VEGDOG Debuts Dog Treats with MicroHarvest’s Hypoallergenic Microbial Protein Ingredient Post date April 24, 2024
Beer Proteins: Researchers Develop Method to Extract Protein from Brewers’ Spent Grain Post date April 19, 2024
Nobell Foods: Molecular Farming Startup Rebrands as Alpine Bio, Secures 10th Patent & Targets Mozzarella Launch for 2025 Post date April 18, 2024
Future Food Quick Bites: Nicki Minaj’s Sneakers, Mycelium Chocolate & A Vegan Cheese MVP Post date April 17, 2024
Factory 01: Solar Foods Opens World’s First Commercial-Scale Facility for Air Protein Post date April 17, 2024
The 50CUT Burger: US Butchery Pat LaFrieda Embraces Blended Meat with Mush Foods Partnership Post date April 15, 2024
The State of European FoodTech: Funding Declines, More Deals, Alt-Protein Wins & Promising Future Post date April 12, 2024
Voyage Foods Pens Deal with Cargill to Expand Cocoa-Free Chocolate & Nut-Free Spreads Post date April 11, 2024
Exclusive: Australia’s Harvest B Unveils Blended Meat Range Ahead of US Expansion & Series A Post date April 10, 2024
Ironic Biotech Bags €1M to Develop Iron-Rich Plant Proteins via Precision Fermentation Post date April 10, 2024
Liberation Labs Raises Further $12.5M to Support Construction of Precision Fermentation Facility Post date April 8, 2024
Future Food Quick Bites: Oatly Jiggers, Flavoured Barista Milks & A Factory Farming Vote Post date April 3, 2024
Molecular Farming Startup Finally Foods Emerges From Stealth with Pre-Seed Funding to Develop Casein Proteins Post date April 3, 2024
Onego Bio Poaches $40M Series A to Launch Precision-Fermented Egg Protein in North America Post date April 2, 2024
SuperAA: PoLoPo’s Molecular Farming Platform Turns Potatoes Into Egg Protein Factories Post date April 1, 2024
PrimeJack: Why Fiber Foods is Championing Dehydrated Jackfruit as A Solution for Plant-Based & Blended Meat Post date March 29, 2024
Berkeley Researchers Earmark Koji Mould as Game-Changer for Meat Alternatives Post date March 28, 2024
Aqua Cultured Foods to Roll Out Fermented Seafood in Chicago Restaurants After Tapping Ginkgo’s Cell Ag Tech Post date March 27, 2024
The Protein Brewery Earns US & Singapore Regulatory Approval for Fermotein Ingredient Post date March 27, 2024
Aloha Unveils Second Plant Protein Bar with Terviva’s Climate-Resilient Pongamia Bean Oil Post date March 27, 2024
FoodTech 500: Plant-Based Companies Lead the Way in Forward Fooding’s Annual List of Food Innovators Post date March 25, 2024
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