Category: Health

  • Many of President-elect Donald Trump’s candidates for federal health agencies have promoted policies and goals that put them at odds with one another or with Trump’s choice to run the Department of Health and Human Services, Robert F. Kennedy Jr., setting the stage for internal friction over public health initiatives. The picks hold different views on matters such as limits on abortion…

    Source

    This post was originally published on Latest – Truthout.

  • Two days after the election, I left on a research trip to Mississippi and Louisiana. I joined four others from my church in Yarmouth, Maine. Our purpose was to witness and learn about the struggle for civil and environmental rights in a region known as “Cancer Alley.”

    This 85-mile stretch of the Mississippi — between Baton Rouge and New Orleans — is home to 150 petrochemical plants, all along the river. It is also home to many working-class people, a majority of them Black.

    The first thing you notice are the huge refineries. Tall smokestacks spew toxic chemicals and methane flares light up the sky. The scale of industrialization is hard to imagine — there are miles and miles of factories and chemical plants.

    The post A History Of Success Drives The Ongoing Struggle To Clean Up Cancer Alley appeared first on PopularResistance.Org.

    This post was originally published on PopularResistance.Org.

  • The Canary has given me the chance to write an article on Lisa Nandy’s ill-advised decision to hold a UK wide Covid Day of Reflection to mark the end of the Covid pandemic. The reason I’m writing this is  because the Covid pandemic is very much ongoing.

    So, we’re going to give a platform to some voices in this piece – like Long Covid Support, which says:

    Dear Lisa Nandy, Covid is not over.

    Covid Day of Reflection: WTAF?

    On Sunday 9 March 2025 there will be a UK-wide day of reflection to remember the Covid pandemic, said the Department for Culture, Media, and Sport.

    What’s wrong with that? I hear you ask.

    For one thing, the World Health Organization is very clear that the Covid pandemic is ongoing. In contrast to the World Health Organization, the ableist Labour Party government is determined to sell the lie that the Covid pandemic is over. This is largely because it is doing very little to stop people dying of Covid. Vaccine eligibility is only open to the over 65s and some clinically vulnerable people. People with long Covid like me aren’t eligible.

    I feel completely deflated and abandoned.

    I have had the stuffing knocked out of me by the ableist Labour government yet again. This time it’s the culture secretary Lisa Nandy’s turn. Many of you will know Lisa Nandy as a staunch Zionist and member of Labour Friends of Israel. Now she’s branching out to gaslight the Covid dead and long-Covid disabled.

    Nearly one person an hour dead from Covid

    What about marking the day of reflection by reading the names of all of the people who have died of Covid since Labour took power?

    At the date of writing, that’s 3,519 people.

    That’s an average of nearly 150 people a week.

    It’s really upsetting me how the Labour government has gone out of their way to bury (pun intended) the Covid deaths. Nearly one person has died of Covid every hour since Keir Starmer was elected PM.

    Labour is offering no public health information about the dangers of catching Covid and long Covid. I have longed for a day of reflection like this – but not one based on a lie. If we have to have such a day, let’s spend it telling the truth. The day of reflection will be a massive super-spreader event leading to more Covid deaths and long Covid disablements. It will be more of a day of reinfection than a day of reflection .

    Long Covid was named by Dr Elisa Perego, an Italian scientist. Elisabeth Perego has long Covid herself. It’s incredibly important that long Covid is a patient-led disability.

    Long Covid patients are the greatest experts, by necessity, on long Covid. It shouldn’t have to be this way. We shouldn’t have to advocate for ourselves. The Labour government should be advocating for us instead of gaslighting us. That’s why I am sharing the voices of long Covid patients who responded on X to Lisa Nandy’s bad decision and the government’s post about it.

    Ignoring long Covid, ignoring the risk

    Long Covid Support says:

    People are still getting COVID many times. People are still dying from Covid. Long term damage is accumulating, and people are still getting a life altering Long Covid. As much as we would love for it to be in the past, this is happening now.

    The group also said:

    many people are continuing to report attending their hospital appointments and there being no one else masked, including health care staff.

    Here’s a reminder that anyone who gets Covid can get Long Covid.

    Someone else says:

    It’s important to remember who died without framing the pandemic as historical. It’s still impacting communities now. It’s important to remember those who have died from Covid so far, and it’s good to have an event to get people talking about Covid again, But we need to ensure that it doesn’t frame Covid in the past tense. Perhaps we should be supporting the day of reflection, but pushing for some tangible action that would really make a difference as part of this special day.

    Ceri Turner says:

    How about making the 9th March a COVID19 day of prevention? We cannot talk about COVID in the past tense. It’s still with us. It still causes acute disease and long COVID, and it still kills.

    Amy Boylan says:

    We can dance naked at midnight, banging saucepans and singing happy birthday while washing our hands, but it won’t make the pandemic history.

    People continue to be infected, killing and disabling 1,000,000. We need adults to solve killing and disabling 1,000,000. We need adults to solve this, not magical thinking. Covid is not over.

    Covid is not over

    Shell says:

    Labour is still trying to convince everyone it’s over, for fuck’s sake. My daughter says the school she works in has the highest number of students absent she’s ever known, either puking or they’ve got COVID, some both, unless this remembrance day is to remind people to take precautions you can get to fuck.

    Pen Scribbler says:

    Can we reflect on the fact that Covid is still here? That people are still dying of it in the UK every week? That loved ones are left to mourn? That those with damaged health face life with no treatment? The tribute the government can make is to prevent more deaths and illness. Why not take this opportunity to remind the public that COVID 19 is still circulating, putting people in hospital and causing death and Long Covid? The Covid Day Of Reflection should be every day, reflecting on how to prevent more Covid deaths before 9th March. The Labour government could reflect on how to make events COVID safe. The Department for Culture Media and Sport could find ways of making sporting and cultural events Covid safe. The Department for Health and Social Care could think about how to keep health care workers and patients safe.

    Tagg says:

    Is this a serious post? What an insult to the hundreds of families like mine that have lost people this year to Covid and over 2,000,000 disabled by it. You’re offering no prevention measures nationally, nor making public aware of the Long Covid risk. I reflect daily on your incompetence around Covid.

    Jules says:

    So you don’t need air filtration anymore with Covid gone in Parliament. Mystery illness that so many people got recently. Sickness through the roof. Children’s health disposable so the parents can work taking sick kids to school.

    Janice Plant quotes doctor Maria Van Kerkhove of the World Health Organization:

    One of the things for me that’s so striking is that the world wants to forget this pathogen is still with us, and I think people want to put Covid in the past as if it’s over.

    Dan O’Hara says:

    This looks perfectly timed to coincide with the likely peak of the next wave.

    In principle, It certainly looks as if the Covid Day of Reflection is going to be the UK’s biggest super spreader event.

    Covid Day of Reflection: a super-spreader event

    Anne Marie says:

    We are going to remember the Covid pandemic that’s still happening. Well, that will be a nice change, I guess. This is utter madness. Can you reflect on the fact that there is currently an ongoing Covid pandemic?

    Phil Randall says:

    The pandemic is still ongoing. What we need to remember is to filter air in all public buildings and to vaccinate everyone 6 months old and over.

    Melinda Bailey Harris says:

    As if it’s some faraway event to memorialize when 100 are still dying every week. Millions are suffering from long COVID, including over a 100000 children. Hospitals are currently overwhelmed with COVID, flu, etcetera. How about reminding people it’s still ongoing?

    Jo Dainow of Long Covid Support says:

    The current high prevalence of SARS Cov2 and long Covid is sadly not in the past.

    Alan says:

    Is Lisa Nandy trolling us now? It’s an ongoing pandemic. People are still dying of covid much more than with flu, RSV or norovirus. People are still hospitalised.

    Kieran Kibble says:

    A day of reflection to remember a pandemic that’s still happening and still screwing up all of our health whilst we have no measures in place to mitigate the spread. Brain dead country.

    Covid Day of Reflection: government propaganda?

    Paul Keeble says:

    Another bit of government propaganda to make COVID a historical event. I think having a memorial and formalizing it for the dead so far would be nice, but parts tensing the pandemic is wrong.

    Helen Lunt-Davis of Long Covid SOS says:

    The COVID pandemic is not over. This should not be framed in the past tense. We should be thinking of it daily and how it is still affecting people.

    Long COVID SOS themselves says:

    This is a very nice idea, but we hardly need to be prompted to remember the COVID pandemic. We’re living in it right now.

    Kat says:

    Remember, do you think that means the Labour government will stop pretending the COVID pandemic is over? Charles says, I hope the government will reflect on the fact that COVID is still killing and disabling people every week, and more public mitigations will help.

    Chi says:

    You speak as if COVID is in the past. People are still dying. The immunosuppressed have been hung out to dry by Wes Streeting and Andrew Gwynn, and the NHS is on its knees because of the non mask narrative.

    You really couldn’t make it up.

    21 million people dead from Covid

    Tedros of the World Health Organization had this to say:

    The end of this month, 31st December, will make the 5th anniversary of the first reports to the World Health Organization of pneumonia caused by a then unknown pathogen. In the past 5 years, more than 7,000,000 deaths from COVID 19 have been reported to WHO, but we estimate the true death toll to be at least 3 times higher. We cannot talk about COVID in the past tense.

    It’s still with us. It still causes acute disease and long COVID, and it still kills. On average, this year, about 1,000 deaths from COVID 19 have been reported to the World Health Organization each week, and that’s just from the few countries that are still reporting. The world might want to forget about COVID 19, but we cannot afford to. The World Health Organization continues to support countries to prevent and manage COVID 19 alongside other health threats.

    Katie’s Voice says:

    I feel the government picked the day no one wanted to cause more division among the bereaved . When someone hurts us, they don’t get to dictate our healing process.

    Katie’s Voice belongs to Charles Persinger. Charles works tirelessly to tell the story of his wife, Katie, a care home manager lost to Covid during the acute phase of the pandemic. Charles also lost his mother Susan to Covid.

    The Labour government is using the Covid Day Of Reflection to sell the massive lie that the Covid Pandemic is over. Labour is committing an even bigger crime, a hijack, a heist.

    The Covid Day Of Reflection is meant to mark the fifth anniversary of the start of the Covid pandemic. The Labour government has tried to make the Covid Bereaved Families change their yellow heart symbol. And that’s just the beginning.

    It’s still very much with us

    When I started speaking to Siouxsie from Covid Justice UK (the Covid Bereaved Families group), she was angry and had had a sleepless night. She told me that some people in their group felt under attack from the Long Covid community.

    I assured her that we’re angry at the Labour government, not them. So, I asked Siouxsie to give her idea of what her group needs the Covid Day Of Reflection to be. I also asked Siouxsie what others could do to help. She told me that it should be:

    A day to remember our loved ones who died during the acute stage of the pandemic and those still dying year upon year as covid is still sadly very much with us.

    We come together in our shared grief, many who couldn’t have funerals at all others had funerals with no dignity or respect at the time of their loss. It brings us a huge sense of peace and a way to pay our respects to those who are no longer with us.

    Covid19 Families UK have previously, over last four years, held memorial events in Wales, London, Liverpool, Manchester and Milton Keynes. This year a Buddhist temple has kindly given us permission to hold it in the beautiful tranquil gardens of their Temple of Peace.

    We have worked, for nearly two years, alongside other bereavement groups on the UK Commission on Covid Commemoration with both the Conservative and Labour governments to get recognition and funding for the Day of Reflection.

    Covid 19 Families UK is solely run by bereaved volunteers and relies on donations to fund these events. IF YOU CAN HELP US ACHIEVE CHARITY STATUS or donate no matter how small we will be very grateful.

    If you need support join our Facebook group. You can follow us on Twitter, Threads , Bluesky LinkedIn.

    Not the kind of reflection that’s needed

    In conclusion, I think the UK should have a Covid Day Of Reflection.

    However, it must be turned over to the Bereaved Families Group, the Long Covid Charities, and other affected, patient-led groups.

    We deserve to tell our stories in our own way.

    Everyone must know that the ongoing Covid pandemic is a massive national tragedy and a mass disabling event. Every TV channel must devote an entire day of programming to the biggest UK tragedy since World War II.

    Featured image via the Canary

    By Sam Williams

    This post was originally published on Canary.

  • conagra glp 1 friendly
    5 Mins Read

    Conagra Brands will introduce an On Track label on some of its Healthy Choice ready meals to cater to users of GLP-1 drugs like Ozempic.

    Will a ‘GLP-1 Friendly’ packaging label convince you to buy a product?

    That’s what Conagra Brands – the parent company of Birds Eye, Gardein, Chef Boyardee and Mrs. Butterworth’s – is banking on.

    In what it says is a “first-of-its-kind” initiative for the food sector, the CPG giant is introducing On Track badges on its Healthy Choice brand of products in January. The label is intended to denote products that are high in protein, low-calorie, and a good source of fibre, which Conagra says makes them suitable for users of weight-loss drugs like Ozempic, Wegovy and Mounjaro.

    These injectable medications have exploded in the US over the last year, shaking up the food industry as people’s focus switches to better-for-you, high-fibre foods that are beneficial for their gut health and weight loss.

    More than 30 million Americans have tried one of these GLP-1 agonist drugs. And with adult obesity in the US falling for the first time in over a decade last year (albeit by 0.6 percentage points), they will only continue to influence how this population eats.

    “The increased use of GLP-1 medications presents an exciting opportunity to support Americans managing diabetes and weight loss, as well as those seeking to lead a healthier lifestyle,” says Bob Nolan, VP of demand science at Conagra Brands. “Our ‘On Track’ badge reflects our commitment to providing accessible, healthy meal options tailored to their needs.”

    Conagra targeting both Ozempic users and GLP-1 sceptics

    healthy choice glp 1
    Courtesy: Conagra Brands/Green Queen

    Healthy Choice sells a range of frozen and refrigerated ready meals, including the Simply Steamers and Café Steamers lines, which include burrito bowls, pasta dishes, fried rice, and more.

    Conagra says the On Track badge is designed to help Americans identify nutritious and convenient options that are tailored to a variety of dietary needs – whether they’re using Ozempic and the like, transitioning off those drugs, working towards natural weight management, or are merely focusing on a healthy lifestyle.

    That said, the decision to introduce the labels on 26 Healthy Choice meals was said to be based on “deep insights” into the needs of GLP-1 users. The badge will initially appear on select SKUs of the two Steamers lineups due to their smaller portion sizes and affordability (they’re priced between $3.49-3.99).

    This, Conagra argues, ensures access for consumers, particularly given the high costs of Ozempic – a monthly supply of Ozempic can cost nearly $1,000 before discounts or rebates. And over half of GLP-1 users say these medications are difficult to afford, even with coupons and insurance.

    No changes have been made to the meals themselves; instead, the badge appears on existing products that are already well-suited to GLP-1 users. Importantly, the USDA has reviewed and approved all the SKUs carrying the On Track label, ensuring compliance with regulatory standards.

    For a major food company to introduce such a label speaks volumes of the Ozempic effect, and where the industry is headed. Research by food manufacturing giant ADM has found products specifically marketed as supportive of people on GLP-1 medications are appealing to 83% of Americans.

    “Healthy Choice has always been a leader in nutritious frozen meals. This new on-pack label builds on that legacy and is the latest in a long line of ways the brand has evolved to deliver modern health, providing consumers with clear guidance and trusted meal options,” said Jill Dexter, VP and genre manager of single-serve meals at Conagra.

    Big Food goes big on GLP-1

    nestle glp 1
    Courtesy: Nestlé

    Drugs like Ozempic work by replicating incretin, a natural hormone found in our bodies that boosts the GLP-1 hormone, which in turn regulates blood sugar, fulfils the appetite, and manages weight. Incretin is naturally regulated in our bodies by fermented foods and dietary fibre – something that the food industry is banking on as it feels the GLP-1 squeeze.

    For example, Morgan Stanley predicts that frozen meals like Healthy Choice’s will witness a 3.2% drop in sales over the next decade thanks to the rise of these medications. But with 62% of Americans preferring a dietary change over the use of injectable weight-loss drugs, there’s a big opportunity for food manufacturers.

    The ADM poll suggested that 78% of GLP-1 users feel full more quickly – a statistic that neatly aligns with Healthy Choice’s smaller portions – while 64% are paying more attention to protein. Half of them say the same for fibre, a nutrient 95% of Americans don’t consume enough of, despite its link with lower risks of obesity, type 2 diabetes, strokes, high cholesterol, and cardiovascular diseases (the leading cause of death in the country).

    Conagra has previously said that sales of its frozen meals have increased by 8% among GLP-1 users, while touting the suitability of its high-protein meat snacks and low-calorie, high-fibre popcorn. It will hope to build on this momentum with the On Track badge in 2025, following a year when its sales dipped slightly by 2% (to the tune of $12B), despite a small reduction in selling costs.

    It’s among a number of businesses big and small that are taking on Ozempic. The world’s largest food company, Nestlé, introduced its Vital Pursuit brand this year specifically for GLP-1 users, alongside a dedicated website to provide nutritional support for people on weight loss programmes.

    In the meal kit world, Daily Harvest began offering GLP-1 companion dishes – think broccoli and white bean soup, dragonfruit and lychee smoothie, and bean and cabbage bowl – directly in response to “relatively slow” sales. Meanwhile, Smoothie King recently introduced a GLP-1 Support Menu too.

    At the same time, startups like Supergut, Olipop, Poppi, and Uplift Food are targeting the market with their high-fibre foods. And even the two largest beverage companies, Coca-Cola and PepsiCo, are planning prebiotic launches for 2025, despite previously downplaying the impact of weight-loss drugs on their bottom lines.

    The post Conagra Rolls Out ‘GLP-1 Friendly’ Labels on Food Packaging to Attract Ozempic Users appeared first on Green Queen.

    This post was originally published on Green Queen.

  • upf lawsuit
    5 Mins Read

    A teenager in Pennsylvania has sued major food firms like Coca-Cola and Nestlé for allegedly causing illnesses in kids with ‘addictive’ ultra-processed foods.

    Coca-Cola, Nestlé, Kraft Heinz, Mondelēz International and seven other Big Food companies are facing a lawsuit for engineering ultra-processed foods (UPFs) to be as addictive as cigarettes.

    Filed by Bryce Martinez, an 18-year-old from Pennsylvania, the first-of-a-kind case alleges that by marketing these foods to kids, they have contributed to them developing chronic conditions.

    The 148-page document submitted to the Court of Common Pleas in Philadelphia County notes that Martinez was diagnosed with fatty liver disease and type 2 diabetes when he was 16, after consuming “harmful levels” of UPFs from these companies. These conditions “did not exist in children” prior to the mainstreaming of these products, the lawsuit claims.

    The other Big Food companies named in the case are Mars, Kellanova, PepsiCo, Conagra, WK Kellogg Co, Post Holdings, and General Mills. The lawsuit involves claims for conspiracy, negligence, fraudulent misrepresentation and unfair business practices, and seeks an unspecified amount of compensation and punitive damages, according to Reuters, which first reported on the lawsuit.

    “The story of ultra-processed foods is an egregious example of companies prioritizing profits over the health and safety of the people who buy their products. The consequences of these companies’ alleged actions have allegedly harmed thousands of children and families,” says Mike Morgan, partner at Morgan & Morgan, the law firm representing Martinez.

    “Executives at the defendant companies have allegedly known for at least a quarter-century that ultra-processed foods would contribute to illnesses in children, but these companies allegedly ignored the public health risks in pursuit of profits.”

    Straight out of the tobacco playbook

    ultra processed food children
    Courtesy: Stafford Studios/Getty Images

    According to the lawsuit, Martinez was “chronically exposed to harmful levels” of UPFs made by the defendants, including Oreos, Oscar Meyer hot dogs, Kit Kats, Lay’s, Starbucks Bottled, M&Ms, Haagen Dazs, and Corn Flakes.

    These foods, the lawyers claim, have caused chronic illnesses that will worsen and that Martinez will suffer for the rest of his life. “Although such diseases were unheard of in children 40 years ago, they are now common, and treating them constitutes a large fraction of pediatric medical practice,” the complaint reads.

    It details the calculated strategies that the food companies took to target children with UPFs, from internal memos and strategic meetings to extensive research that allegedly leveraged our biology and neurology to create addictive substances.

    These are tactics straight out of the Big Tobacco playbook, with companies like Phillip Morris and RJ Reynolds taking over the food system from the 1980s with acquisitions of firms that are now Kraft Heinz and Mondelēz.

    “During this time, they used their cigarette playbook to fill our food environment with addictive substances that are aggressively marketed to children and minorities,” the lawsuit states. “UPF formulation strategies were guided by the same tobacco company scientists and the same kind of brain research on sensory perceptions, physiological psychology, and chemical senses that were used to increase the addictiveness of cigarettes.”

    It continued: “In doing so, Big Tobacco companies intentionally designed UPF to hack the physiological structures of our brains. These formulation strategies were quickly adopted throughout the UPF industry, with the goal of driving consumption, and defendants’ profits, at all costs.”

    This focus on profit came at the expense of the health of American children, according to Morgan & Morgan attorney Rene Rocha. “These companies allegedly use the tobacco industry’s playbook to target children, especially Black and Hispanic children, with integrated marketing tie-ins with cartoons, toys and games, along with social media advertising,” she says.

    “Our goal is to hold these companies responsible for their alleged efforts to make ultra-processed foods as addictive as possible and get them into the hands of children.”

    The current commissioner of the US Food and Drug Administration Commissioner, Robert Califf, recently agreed that UPFs are probably addictive.

    Trade association hits back

    ultra processed food lawsuit
    Courtesy: Gene J Puskar/AP

    UPFs have been in the limelight over the last couple of years, with the rise of books like Ultra-Processed People, a shift in consumer awareness and demand for clean-label and natural foods, and scientists raising alarms about their health impacts.

    In the US, UPFs make up over 73% of the food system, as well as two-thirds of the average diet of a child. Research suggests that nearly 12% of American kids demonstrate behavioural indicators of addition in response to UPFs, a problem that Morgan & Morgan believes persists because of targeted marketing to these young demographics.

    The lawsuit cites dozens of studies that indicate the alleged ill effects of UPFs, including cancers, cardiovascular disease, irritable bowel syndrome, dementia and adverse mental health outcomes.

    UPFs are part of the Nova classification, which places food into four subgroups, based on the amount of processing. They’re at the bottom of the ladder, comprising industrial formulations and techniques like extrusion or pre-frying, and cosmetic substances like high-fructose corn syrup and hydrogenated oils.

    But nutritionists are at loggerheads about this correlation between food processing and nutrition – for many, one has nothing to do with the other. It has led many experts and companies to call studies linking UPFs with health detriments into question.

    The Consumer Brands Association (CBA) – which represents over 60 CPG companies, including all but one of the defendants – established a website to combat “consumer confusion” around UPFs earlier this year.

    “There is currently no agreed-upon scientific definition of ultra-processed foods,” Sarah Gallo, senior VP of product policy at the CBA, told Reuters. “Attempting to classify foods as unhealthy simply because they are processed, or demonising food by ignoring its full nutrient content, misleads consumers and exacerbates health disparities.”

    The lawsuit is particularly notable as it comes in the lead-up to Donald Trump’s second presidency, during which Robert F Kennedy Jr will be in charge of America’s health and food systems. Kennedy has been highly critical of UPFs and has pledged to remove them from school lunches – although scientists advising on the national dietary guidelines for next year have avoided mentioning UPFs due to a lack of research.

    The post Big Food Hit with First-of-A-Kind Lawsuit for Marketing ‘Addictive’ Ultra-Processed Products to Kids appeared first on Green Queen.

    This post was originally published on Green Queen.

  • one bio fiber
    5 Mins Read

    Californian food tech startup One Bio has closed a $27M Series A round to advance its short-chain fibres derived from agricultural waste.

    Fibre isn’t fibre – it’s fibres.

    That’s the fundamental finding of One Bio, a Sacramento-based startup that is extracting invisible and tasteless fibres from plants before they end up being wasted. These WholeFibers can be used in a range of product applications, including plant-based milks, cereals, supplements, as well as GLP-1-friendly foods.

    The startup is aiming to tackle America’s fibre deficiency, its associated public health detriments, and waste from the food and agriculture industry by leveraging the active fibres in thousands of plants. Doing so will also contribute to consumers’ deeper focus on the gut microbiome and manufacturers’ pivot to foods that can complement GLP-1 agonist drugs like Ozempic, Wegovy and Mounjaro.

    To advance this mission, One Bio has secured $27M in a Series A funding round, taking its total raised to $44M. The latest investment was led by AlphaEdison and joined by new backers including Leaps by Bayer, Mitsui E12, Morado Ventures, ReMY, DSM-Ferminich, and Better, as well as existing investors such as iSelect, Skyview Life Sciences, Collaborative Fund, and Acre Venture Partners.

    “Faced with endless shelves of processed and packaged foods, and surrounded by chronic diseases, consumers are rapidly awakening to the power of the gut microbiome. An avalanche of signals points to a large pool of latent demand. This is One Bio’s market,” said Nate Redmond, managing partner of AlphaEdison.

    One Bio takes on industrial food

    food waste fibers
    Courtesy: One Bio

    Formerly called BCD Bioscience, One Bio was founded in 2019 by Matt Amicucci, Carlito Lebrilla, Bruce German, and David Mills, with Matt Barnard coming on as a co-founder and CEO last year.

    To work out the fibre problem, the team first characterised the structures of thousands of active fibres from plants, cataloguing them into a database called Glycopedia. It contains information about nearly 3,000 plant-derived carbohydrate structures, and allows One Bio to analyse their individual functions and how they promote wellbeing.

    “The word ‘fibre’ predates the discoveries of our founding scientists, and implies that there is one fibre instead of thousands of diverse structures with diverse functions. Calling fibres ‘fibre’ is like calling Vitamins A, B12, K3, iron, and calcium all ‘nutrient’ without recognition that they are diverse in structures and functions,” Barnard is quoted as saying on the company’s website.

    The problem with fibre is that adding it in high quantities to food makes it taste unpleasant. One Bio breaks active fibres from food byproducts like apple peels, cranberry skins, and soy or almond pulp, into short-chain fibres that are tasteless and textureless. These seamlessly blend into foods and beverages as an ‘undetectable’ but highly effective ingredient.

    Over time, the human gut microbiota co-evolved to unlock and consume sugars bound within the fibres present in plants, producing the molecules we need for core functioning, such as blood glucose management, mood and energy regulation, and satiety. But, One Bio argues, the modern diet is composed of processed foods that have isolated the sugars and discarded the fibres.

    WholeFibers allow you to consume five to 10 times more fibre every day, which is helpful, considering that people today ingest 90% less fibre than we did before the industrialisation of food, according to Barnard.

    “Modern food processing techniques strip plant fibres from our foods and starve the microbiome of the nutrients it needs to make us healthy,” he said after the Series A funding. “We have the opportunity to offer industry and people an exponentially better set of choices than those on shelves today.”

    A GLP-1 opportunity

    ozempic food
    Courtesy: Pixelshot/Canva, Novo | Composite by Green Queen

    One Bio is working within a huge market – 95% of Americans don’t consume enough fibre, the lack of which starves the microbiome and denies our bodies of core functions for longer health spans. In fact, US consumers only eat half the recommended amount on average, despite the link between fibre-rich diets and lower risks of obesity, type 2 diabetes, strokes, high cholesterol, and cardiovascular diseases (the leading cause of death in the country).

    But it seems like there’s a shift in consumer attitudes towards fibre. After protein, fibre is the nutrient Americans were most interested in consuming this year, according to a 3,000-person survey. And over nine in 10 were getting it from food products (instead of beverages or supplements).

    The rise in popularity has been bolstered by documentaries like Netflix’s Hack Your Health, personalised nutrition apps such as Zoe, and the mainstreaming of GLP-1 agonist drugs – which have been used by 30 million Americans. The latter medications replicate incretin, a natural hormone found in our bodies that boosts the GLP-1 hormone to regulate blood sugar, fulfil the appetite, and manage weight.

    Incretin is naturally regulated in our bodies by fibre, and with 62% of Americans more receptive to dietary change than injectable weight-loss drugs, the food industry has been scrambling to cater to the demand for high-fibre and GLP-1-supportive offerings. Nestlé, Conagra, Kroger and Daily Harvest are all getting in on the act, while fibre-focused startups like Supergut, Olipop and Uplift Food stand to benefit too.

    One Bio says its short-chain fibres can provide “an offramp” to reduce people’s reliance on GLP-1 drugs, which have an array of side effects, and treat metabolic diseases.

    “One Bio puts thriving microbiomes to work delivering longevity, aiding digestion and providing the fuel we need to maximise health,” said Barnard. “We aim to avoid and reverse the negative impact of today’s processed food diet which accounts for 70% of calories consumed.”

    The post One Bio Snaps Up $27M for GLP-1-Friendly Plant Fibres That Prevent Food Waste appeared first on Green Queen.

    This post was originally published on Green Queen.

  • Using the NFL as a case study, Jamie Klinger examines the troubling intersection of professional sports, human rights, and health. Despite reforms like concussion research and advanced safety gear, the NFL struggles to balance its pursuit of profit with player well-being. Klinger examines how the league’s failure to adequately protect players, both on and off the field, violates fundamental human rights under the Convention on the Rights of Persons with Disabilities and argues that the United States and NFL has a responsibility to enforce stronger protections for athletes.


    On 12 September 2024, Miami Dolphins Quarterback Tua Tagovailoa suffered a hit that began to dominate the conversation surrounding professional athletes’ health. The 26-year-old was hit headfirst during a tackle which resulted in his third concussion while playing for the National Football League (NFL). The NFL has stated they will not influence Tagovailoa’s potential retirement. NFL Chief Medical Officer Dr Allen Sills emphasised patient autonomy in this matter, saying: “Ultimately […] patients make decisions” regarding their careers.

    The relationship between the NFL and the health of its players is complex. In 2016, the NFL and other NFL-associated American football leagues settled a class action lawsuit after players alleged that the NFL was aware of the sport’s health risks, particularly degenerative brain disease, and did not take adequate measures to inform or protect players. But players love the game –often to an extreme extent. When Buffalo Bills Safety Damar Hamlin suffered cardiac arrest and required CPR during a televised game, the first question he asked when he awoke in the hospital was if the Bills won. While the NFL and players alike claim health is of the highest priority, the behaviour of both suggests that is not the case. In 2023, NFL teams made $13 billion from merchandising, licensing, sponsorship, and league media and $3 billion from ticket revenue, with the most popular team earning the most. With this model, a significant portion of NFL profits rests with player and game popularity, which injuries disrupt. This push and pull between the health of the players and big, profitable wins defines the league-player relationship. 

    The NFL, teams, and the NFL Players Association have tried to reduce injuries during gameplay. Rule changes, concussion research, and helmet improvements have led to concussion rates falling 24 per cent since 2023 and lower extremity strains decreasing by 27 per cent since 2021. One of these reforms that has made headlines is the introduction of optional Guardian Caps to games. The Cap has a softshell helmet that disperses impact and has led to a 46 per cent reduction in concussions. Out of 1,696 active players, only eight players are currently wearing GuardianCaps during this football season. Many claim they are too ugly to wear.

    Such reforms, however, do not prevent players with concussions or other injuries from returning to gameplay despite health concerns, a widespread issue within professional sports. When asked why he didn’t retire after numerous severe concussions, Marc Savard, a former professional ice hockey player, explained hockey “was [his] entire identity.” To give up on a lifelong dream would be unthinkable, even when the future health prospects are bleak.

    In a study of 202 brains of former football players, nearly 90 per cent suffered from chronic traumatic encephalopathy (CTE), a traumatic brain disease caused by repetitive hits to the head. Common symptoms of the disease range from headaches and short-term memory loss to aggressive tendencies, language difficulties, paranoia, and depression. CTE is not exclusive to football; players of any sport with regular head hits can and do develop the disease. As there are currently no scans or fluid tests that can identify the tau protein deposition that causes CTE in a living patient, the disease can only be definitively diagnosed post-mortem, creating challenges for treating suspected patients.

    Those who suffer from degenerative brain disease following their athletic careers are not likely to receive leading care despite promises by the league. Since its launch in 2017, the NFL concussion settlement, which is meant to provide money for care to players suffering from dementia, has rejected 1,100 claims. Raising the settlement threshold definition of dementia, the inaccessibility of network-approved doctors, and long wait times for reports have made it difficult for players to get the money they need. Instead, “players are dying while waiting for their benefits,” only to be found to have severe CTE post-mortem.

    Often, these issues are brushed aside as a hazard of the game. Players are educated on the risks, and many choose to return to gameplay despite health concerns; any injuries sustained are an occupational hazard. But leagues are not without responsibilities to their players. The inability to consistently provide adequate safety measures and remedies following grave injuries is a violation of players’ human rights, specifically under the Convention on the Rights of Persons with Disabilities.

    This may at first appear unrelated: how could professional athletes, who must be at the pinnacle of health to perform, have any relation to the rights of the disabled? It is undeniable that the rate of disability players experience after their careers is shocking and, as demonstrated, disability resources remain elusive. This is a violation of Article 10 of the Convention which affirms the “inherent right to life and […] its effective enjoyment by persons with disabilities on an equal basis to others.”

    The NFL’s class action settlement malpractice also violates Article 25 of the Convention, which affirms: “the right to the enjoyment of the highest attainable standard of health without discrimination.” Under this article, the provision of local,disability-specific, high-quality health care is required. Opposingly, the current plan requires players to wait months and potentially travel hundreds of miles to receive a diagnosis that could be overruled by settlement review doctors, leaving them with no access to care. Moreover, Articles 26 (onhabitation and rehabilitation) and 30 (on participation in cultural life, recreation, leisure, and sport) are violated by the settlement’s insistence that players reach a debilitating level of disability before receiving aid. By not enforcing these practices with the settlement, the US government violated its obligations as a signatory to the Convention, which requires the US “to refrain in good faith from acts that would defeat the object and purpose of the treaty.”

    Another crucial document related to protecting the human rights of injured athletes is the revised International Charter of Physical Education, Physical Activity and Sport adopted by UNESCO in 2015. Its Article 9 affirms that safety and risk management are necessary provisions in sports play, with Article 9(2) emphasizing that healthy gameplay “require[s] that all stakeholders seek to rid physical education, physical activity and sport of practices that limit or harm participants.” The NFL does partially satisfy this requirement with its reforms, but limited use of the Guardian Cap demonstrates that efforts do not go far enough. Players have the autonomy to decide to play despite the risks, but the leagues must ensure that players wear the highest level of safety gear while doing so. That the US government has not enforced these protective practices is a human rights abuse. Although, the NFL is a private company, “a State may be responsible for the effects of the conduct of private parties, if it failed to take necessary measures to prevent those effects” according to the draft articles on Responsibility of States for Internationally Wrongful Acts (2001). As the United States is a member of UNESCO, remedying these abuses is paramount.

    NFL players will never be perfectly safe. There will always be a risk of injury during games and such risk is part of what makes games so exciting. Nothing, however, is exciting about asking players to risk the rest of their lives in service of a sport. Kyle Granson, a tight end for the IndianapolisColts, wears a Guardian Cap because: “no matter how dumb it looks, it doesn’t matter in the long term,” explaining that he would like: “to remember [his wedding] first dance 30 years from now […] [his] first kid’s steps […] be there at their first day of school.” Articles 7(b) and 12 of the International Covenant on Economic, Social, and Cultural Rights affirm the right to: “the highest attainable standard of physical and mental health” via “safe and healthy working conditions.” When did athletes become the exception?


    All articles posted on this blog give the views of the author(s), and not the position of the Department of Sociology, LSE Human Rights, nor of the London School of Economics and Political Science.

    Image credit: Chris Chow

    This post was originally published on LSE Human Rights.

  • Juana Valle never imagined she’d be scared to drink water from her tap or eat fresh eggs and walnuts when she bought her 5-acre farm in San Juan Bautista, California, three years ago. Escaping city life and growing her own food was a dream come true for the 52-year-old.

    Then Valle began to suspect water from her well was making her sick.

    “Even if everything is organic, it doesn’t matter, if the water underground is not clean,” Valle said.

    This year, researchers found worrisome levels of chemicals called PFAS in her well water. Exposure to PFAS, a group of thousands of compounds, has been linked to health problems including cancer, decreased response to vaccines, and low birth weight, according to a federally funded report by the National Academies of Sciences, Engineering, and Medicine. Valle worries that eating food from her farm and drinking the water, found also to contain arsenic, are to blame for health issues she’s experienced recently.

    The researchers suspect the toxic chemicals could have made their way into Valle’s water through nearby agricultural operations, which may have used PFAS-laced fertilizers made from dried sludge from wastewater treatment plants, or pesticides found to contain the compounds.

    The chemicals have unexpectedly turned up in well water in rural farmland far from known contamination sites, like industrial areas, airports, and military bases. Agricultural communities already face the dangers of heavy metals and nitrates contaminating their tap water. Now researchers worry that PFAS could further harm farmworkers and communities of color disproportionately. They have called for more testing.

    A woman in a checkered blazer and black top stands in front of a blue house with a dog in the background
    Not long after she moved to her farm in San Juan Bautista, California, Juana Valle started feeling sick. Medical tests revealed her blood had high levels of heavy metals, especially arsenic, she says. She plans to get herself tested for PFAS soon, too. Hannah Norman / KFF Health News

    “It seems like it’s an even more widespread problem than we realized,” said Clare Pace, a researcher at the University of California, Berkeley who is examining possible exposure from PFAS-contaminated pesticides.


    Concerns are mounting nationwide about PFAS contamination transferred through the common practice of spreading solid waste from sewage treatment across farm fields. Officials in Maine outlawed spreading “biosolids,” as some sewage byproducts are called, on farms and other land in 2022. A study published in August found higher levels of PFAS in the blood of people in Maine who drank water from wells next to farms where biosolids were spread.

    Contamination in sewage mostly comes from industrial discharges. But household sludge also contains PFAS, because the chemicals are prevalent in personal care products and other commonly used items, said Sarah Alexander, executive director of the Maine Organic Farmers and Gardeners Association.

    “We found that farms that were spread with sludge in the ’80s are still contaminated today,” Alexander said.

    The first PFAS, or perfluoroalkyl and polyfluoroalkyl substances, were invented in the 1940s to prevent stains and sticking in household products. Today, PFAS chemicals are used in everything from cookware to cosmetics to some types of firefighting foam — ending up in landfills and wastewater treatment plants. Known as “forever chemicals” because they don’t break down in the environment, PFAS are so toxic that in water they are measured in parts per trillion, equivalent to one drop in 20 Olympic-size swimming pools. The chemicals accumulate in the human body.

    On Valle’s farm, her well water has PFAS concentrations eight times as high as the safety threshold the Environmental Protection Agency set this year for the PFAS chemical referred to as PFOS, or perfluorooctane sulfonate. It’s unclear whether the new drinking water standards, which are in a five-year implementation phase, will be enforced by the incoming Trump administration.

    Moving to the 5-acre farm to escape city life and grow her own food was a dream come true for Juana Valle. Then she began to suspect water from her well was making her sick. Hannah Norman / KFF Health News
    Chickens roam on grass near a tree
    Valle’s farm has a walnut orchard, towering persimmon trees, and roaming chickens. Hannah Norman / KFF Health News

    Valle’s well is one of 20 sites tested in California’s San Joaquin Valley and Central Coast regions — 10 private domestic wells and 10 public water systems — in the first round of preliminary sampling by UC-Berkeley researchers and the Community Water Center, a clean-water nonprofit. They’re planning community meetings to discuss the findings with residents when the results are finalized. Valle’s results showed 96 parts per trillion of total PFAS in her water, including 32 ppt of PFOS — both considered potentially hazardous amounts.

    Hailey Shingler, who was part of the team that conducted the water sampling, said the sites’ proximity to farmland suggests agricultural operations could be a contamination source, or that the chemicals have become ubiquitous in the environment.

    The EPA requires public water systems serving at least 3,300 people to test for 29 types of PFAS. But private wells are unregulated and particularly vulnerable to contamination from groundwater, because they tend to be shallower and construction quality varies, Shingler said.


    California already faces a drinking water crisis that disproportionately hits farmworkers and communities of color. More than 825,000 people spanning almost 400 water systems across the state don’t have access to clean or reliable drinking water because of contamination from nitrates, heavy metals, and pesticides.

    California’s Central Valley is one of the nation’s biggest agricultural producers. State data shows the EPA found PFAS contamination above the new safety threshold in public drinking water supplies in some cities there: Fresno, Lathrop, Manteca, and others.

    Not long after she moved, Valle started feeling sick. Joints in her legs hurt, and there was a burning sensation. Medical tests revealed her blood had high levels of heavy metals, especially arsenic, she said. She plans to get herself tested for PFAS soon, too.

    “So I stopped eating [or drinking] anything from the farm,” Valle said, “and a week later my numbers went down.”

    After that, she got a water filter installed for her house, but the system doesn’t remove PFAS, so she and her family continue to drink bottled water, she said.

    Water filter tanks attached to the outside a blue-gray house
    Juana Valle had a water filter installed for her house, but the system doesn’t remove PFAS, so she and her family continue to drink bottled water, she says. Hannah Norman / KFF Health News

    In recent years, the pesticide industry has increased its use of PFAS for both active and “inert” ingredients, said David Andrews, a senior scientist of the Environmental Working Group, who analyzed pesticide ingredient registrations submitted to the EPA over the past decade as part of a recently published study.

    “PFAS not only endanger agricultural workers and communities,” Andrews said, “but also jeopardize downstream water sources, where pesticide runoff can contaminate drinking supplies.”

    California’s most concentrated pesticide use is along the Central Coast, where Valle lives, and in the Central Valley, said Pace, whose research found that possible PFAS contamination from pesticides disproportionately affects communities of color.

    Multi-gallon water bottles are seen in wagon
    Juana Valle had a water filter installed for her house, but the system doesn’t remove PFAS, so she and her family continue to drink bottled water, she says. Hannah Norman / KFF Health News

    “Our results indicate racial and ethnic disparities in potential PFAS threats to community water systems, thus raising environmental justice concerns,” the paper states.


    Some treatment plants and public water systems have installed filtration systems to catch PFAS, but that can cost millions or even billions of dollars. California Governor Gavin Newsom, a Democrat, signed laws restricting PFAS in textiles, food packaging, and cosmetics, a move the wastewater treatment industry hopes will address the problem at the source.

    Yet the state, like the EPA, does not regulate PFAS in the solid waste generated by sewage treatment plants, though it does require monitoring.

    In the past, biosolids were routinely sent to landfills alongside being spread on land. But in 2016, California lawmakers passed a regulation that requested operators to lower their organic waste disposal by 75 percent by 2025 to reduce methane emissions. That squeeze pushed facilities to repurpose more of their wastewater treatment byproducts as fertilizer, compost, and soil topper on farm fields, forests, and other sites.

    Greg Kester, director of renewable resource programs at the California Association of Sanitation Agencies, said there are benefits to using biosolids as fertilizer, including improved soil health, increased crop yields, reduced irrigation needs, and carbon sequestration. “We have to look at the risk of not applying [it on farmland] as well,” he said.

    Almost two-thirds of the 776,000 dry metric tons of biosolids California used or disposed of last year was spread this way, most of it hauled from wealthy, populated regions like Los Angeles County and the Bay Area to the Central Valley or out of state.

    When asked if California would consider banning biosolids from agricultural use, Wendy Linck, a senior engineering geologist at California’s State Water Resources Control Board, said: “I don’t think that is in the future.”

    Pipes from a water well intersect aboveground
    Juana Valle’s well is 1 of 20 sites tested by UC-Berkeley researchers and the Community Water Center. The results showed 96 parts per trillion of total PFAS in her water, including 32 ppt of PFOS — both considered potentially hazardous amounts. Hannah Norman / KFF Health News
    California’s most concentrated pesticide use is along the Central Coast, where Valle lives, and in the Central Valley, said Clare Pace, whose research found that possible PFAS contamination from pesticides disproportionately affects communities of color. Hannah Norman / KFF Health News

    Average PFAS concentrations found in California’s sampling of biosolids for PFAS collected by wastewater treatment plants are relatively low compared with more industrialized states like Maine, said Rashi Gupta, wastewater practice director at consulting firm Carollo Engineers.

    Still, according to monitoring done in 2020 and 2022, San Francisco’s two wastewater treatment facilities produced biosolid samples with total PFAS levels of more than 150 parts per billion.

    Starting in 2019, the water board began testing wells — and finding high levels of PFAS — near known sites of contamination, like airports, landfills, and industry.

    The agency is now testing roughly 4,000 wells statewide, including those far from known contamination sources — free of charge in disadvantaged communities, according to Dan Newton, assistant deputy director at the state water board’s division of drinking water. The effort will take about two years.

    Solano County — home to large pastures about an hour northeast of San Francisco — tested soil where biosolids had been applied to its fields, most of which came from the Bay Area. In preliminary results, consultants found PFAS at every location, including places where biosolids had historically not been applied. In recent years, landowners expressed reservations about the county’s biosolids program, and in 2024 no farms participated in the practice, said Trey Strickland, manager of the environmental health services division.

    “It was probably a ‘not in my backyard’ kind of thing,” Strickland said. “Spread the poop somewhere else, away from us.”

    Los Angeles County, meanwhile, hauls much of its biosolids to Kern County or out of state. Green Acres, a farm near Bakersfield and owned by the city of Los Angeles, has applied as much as 80,000 dry tons of biosolids annually, fertilizing crops for animal feed like corn and wheat. Concerned about the environmental and health implications, for more than a decade Kern County fought the practice until the legal battle ended in 2017. At the time, Dean Florez, a former state senator, told the Los Angeles Times that “it’s been a David and Goliath battle from day one.”

    “We probably won’t know the effects of this for many years,” he added. “We do know one thing: If it was healthy and OK, L.A. would do it in L.A. County.”

    This story was originally published by Grist with the headline Toxic ‘forever chemicals’ taint rural California drinking water, far from known sources on Dec 15, 2024.

    This post was originally published on Grist.

  • The killing of UnitedHealthcare’s Brian Thompson — a brazen assassination of a wealthy CEO in the streets of midtown Manhattan — shocked the United States. But the tsunami of mass anger unleashed against a hated for-profit health care system has so far defined the story in the news. The killing sparked a deluge of personal testimonies of horrifying experiences with health insurance corporations. Dark humor around the shooting continues to flood social media.

    Millions of people in the U.S. viscerally hate health insurance corporations, and see these companies and their CEOs as symbols of the worst kind of corporate greed.

    The post Behind UnitedHealthcare’s CEO Is A Larger System Of Corporate Rule appeared first on PopularResistance.Org.

    This post was originally published on PopularResistance.Org.

  • bryan johnson don't die
    4 Mins Read

    Bryan Johnson, the biohacking millionaire living on a plant-forward diet, will be the centre of a new Netflix documentary covering his attempts to live past 200.

    Netflix’s latest documentary chronicling the benefits of veganism dovetails with the life of one of the most divisive men on the planet.

    The streamer will release Don’t Die: The Man Who Wants to Live Forever on New Year’s Day 2025, featuring Bryan Johnson, the tech-mogul-turned-body-hacker on a quest against ageing.

    Johnson – who spends $2M a year on his longevity efforts – has spoken of his wish to live past 200, documenting his practices online and offering medical tests, supplements, workout guides, and recipe plans via his Blueprint brand.

    The documentary, directed by Fyre and Tiger King filmmaker Chris Smith, deep-dives into the controversial biohacker’s path to his ultimate goal: “Don’t die.”

    bryan johnson vegan
    Courtesy: Netflix

    Why Bryan Johnson went vegan

    A father of three, Johnson made his fortune with online payments platform Braintree, which had bought its competitor Venmo in 2012, before the whole entity was taken over by Paypal for $800M a year later.

    But he has described spending years overeating, drinking too much, and dealing with a deep depression, before embarking on his longevity quest. His much-tinkered routine now involves waking up at 4:30AM, eating all his meals by 11AM, and going to bed by 8:30PM.

    A key part of his efforts is his diet. The official Blueprint isn’t necessarily fully vegan, with small amounts of meat or animal-derived supplements included. It’s unclear whether Johnson himself takes collagen peptides – as some have suggested – but he revealed earlier this year that he adheres to a vegan diet.

    “I had become a vegan, but there was one moment in particular where I went elk hunting, and I shot an elk,” he said in an Instagram video. “I walked up on it after I’d shot it… I saw this majestic creature breathing, and I just fell apart. That I had been responsible for taking its life… I broke.”

    He added: “I became vegan because I do believe – I do hope – that as intelligence progresses in this part of the universe, that compassion will be a part of it. If you eat meat, that’s fine, do you. For me, it really hit home… I just want to note that I am trying to incorporate compassion into my life as best I can.”

    Two of Johnson’s three meals are whole-food plant-based: super greens that include boiled broccoli, cauliflower, mushrooms and garlic, and a nutty pudding featuring chia seeds, macadamia nuts and berries.

    He takes over 100 pills a day, undergoes skin treatments and red-light therapy, and has less than 7% body fat. Johnson has also stopped drinking alcohol, and doesn’t go out in the evening. Some of his abandoned efforts include taking human growth hormone and taking blood plasma from his 18-year-old son Talmage.

    All this has led to the 47-year-old to claim that he has reversed his biological age, with the heart of someone 10 years his junior and the lung capacity of someone aged 18.

    Netflix doc spotlights our ‘fear of mortality’

    bryan johnson netflix documentary
    Courtesy: Netflix

    Don’t Die pulls back the curtain to provide intimate access to Johnson’s “gruelling daily routine, home life, medical procedures, and friends and family”, according to Netflix’s Tudum website.

    The streamer says the documentary goes “deep into his psyche” and reveals the drastic shifts the millionaire took to overcome his personal struggles and dedicate his time, energy and fortune to living forever.

    “Last year, I saw a headline about a man spending $2M a year to become 18 again,” Smith told Tudum. “That initial curiosity led to a 12-month journey following Bryan Johnson’s quest and its effect on those closest to him, while interviewing experts from around the world to get a better understanding of the people trying to live healthier, longer. A year later, I drink less, go to bed earlier, and wear a ring that tells me how bad my sleep is.”

    According to Netflix, the documentary will also tackle the “larger issues it raises about our fear of mortality and long-held notions about growing older”.

    Longevity and ageing have been hot issues in recent years, and many studies have linked plant-based eating to lower mortality rates. Only last year, Netfiix aired the Live to 100 docuseries, which explored the Blue Zones, regions with some of the longest-living populations, owing to regular movement (like walking) and whole-food plant-based diets.

    In the documentary, Dan Buettner – who popularised (but didn’t invent) the Blue Zones – named Singapore as the sixth region on that list. He also announced the launch of his Blue Zones Kitchen consumer brand, which features fully plant-based ready meals.

    Other Netflix documentaries focused on the benefits of a vegan diet include The Game Changers (2019), and You Are What You Eat (2024).

    The post Don’t Die: Netflix to Air Documentary on Plant-Based Millionaire Biohacker Bryan Johnson appeared first on Green Queen.

    This post was originally published on Green Queen.

  • ProPublica is a nonprofit newsroom that investigates abuses of power. Sign up to receive our biggest stories as soon as they’re published.

    There was a time when Sharelle Menard thought her son would never be able to speak. She couldn’t soothe Benji when he cried, couldn’t read him books he could follow, couldn’t take him out in public. “The screaming, and screaming, and screaming,” she said. “He would get so frustrated because he couldn’t communicate.”

    Benji was nearly 3 when he was diagnosed with severe autism and soon after started a specialized therapy to help him develop basic skills. After two years in treatment, his murmuring gave way to small words, with “bubbles” among the first. To celebrate, Menard powered up a bubble machine she found at the dollar store, and for hours, they watched the iridescent orbs drift over their porch.

    Menard, who is raising Benji alone in south-central Louisiana, began to picture a future for her son that diverged from the stories she’d heard about some kids with similar diagnoses, who grew up still unable to manage their frustrations and had to live in nursing homes or institutions.

    But now, she’s worried again.

    The insurer that has been paying for her son’s therapy, UnitedHealthcare, has begun — to the befuddlement of his clinical team — denying him the hours they say he requires to maintain his progress. Inside the insurance conglomerate, the nation’s largest and most profitable, the slashing of care to children like Benji does have a reason, though it has little to do with their needs. It is part of a secret internal cost-cutting campaign that targets a growing financial burden for the company: the treatment of thousands of children with autism across the country.

    Sharelle Menard cares for Benji at their home in Louisiana. Benji, who is severely affected by autism, requires a specialized therapy. (Annie Flanagan, special to ProPublica)

    ProPublica has obtained what is effectively the company’s strategic playbook, developed by Optum, the division that manages mental health benefits for United. In internal reports, the company acknowledges that the therapy, called applied behavior analysis, is the “evidence-based gold standard treatment for those with medically necessary needs.” But the company’s costs have climbed as the number of children diagnosed with autism has ballooned; experts say greater awareness and improved screening have contributed to a fourfold increase in the past two decades — from 1 in 150 to 1 in 36.

    So Optum is “pursuing market-specific action plans” to limit children’s access to the treatment, the reports said.

    “Key opportunities” are outlined in bullets in the documents. While acknowledging some areas have “very long waitlists” for the therapy, the company said it aims to “prevent new providers from joining the network” and “terminate” existing ones, including “cost outliers.” If an insurer drops a provider from its network, patients may have to find a new clinician that accepts their insurance or pay up to tens of thousands of dollars a year out of pocket for the therapy. The company has calculated that, in some states, this reduction could impact more than two-fifths of its ABA therapy provider groups in network and up to 19% of its patients in therapy.

    Internal company documents reveal the strategy by Optum, a UnitedHealth Group subsidiary, to prevent ABA providers from participating in its network. (Obtained by ProPublica)

    The strategy targets kids covered through the company’s state-contracted Medicaid plans, funded by the government for the nation’s poorest and most vulnerable patients. To manage Medicaid benefits, states often pay private insurers a fixed amount of funds per patient, regardless of the frequency or intensity of services used. When companies spend less than the allotted payment, they are typically allowed to keep some or all of what remains, which federal investigators and experts acknowledge may be incentivizing insurers to limit care.

    United administers Medicaid plans or benefits in about two dozen states and for more than 6 million people, including nearly 10,000 children with autism spectrum disorder. Optum expects to spend about $290 million for ABA therapy within its Medicaid plans this year, and it anticipates the need increasing, documents show. The number of its Medicaid patients accessing the specialized therapy has increased by about 20% over the past year, with expenses rising about $75 million year-on-year.

    So Optum — whose parent company, UnitedHealth Group, earned $22 billion in net profits last year — is “heavily investing” in its plan to save millions by limiting access to such care.

    In addition to culling providers from its network, the company is scrutinizing the medical necessity of the therapy for individual patients with “rigorous” clinical reviews, which can lead to denials of covered treatment. Optum has developed an “approach to authorizing less units than requested,” the records state.

    Internal company documents reveal Optum is deploying “rigorous utilization management” in response to an increased need for ABA therapy. (Obtained by ProPublica)

    Mental health and autism experts and advocates reviewed ProPublica’s findings and expressed outrage over the company’s strategy. Karen Fessel, whose Mental Health and Autism Insurance Project helps families access care, called the tactics “unconscionable and immoral.”

    “They’re denying access to treatment and shrinking a network at a time when they clearly know that there is an urgent need,” she said.

    United and Optum declined a request ProPublica made more than a month ago for an on-the-record interview about their coverage of behavioral health care. They have not answered questions emailed 11 days ago, citing the Dec. 4 killing of UnitedHealthcare’s CEO as the reason. In an email, a spokesperson said “we are in mourning” and could not engage with a “non-urgent story during this incredibly difficult moment in time.” Offered an additional day or two, the company would not agree to a deadline for comment.

    Benji, who is now 10, requires 33 hours of weekly therapy to be able to progress, his therapists have concluded. They have documented the consequences of having even a few hours less: toppled furniture, scratched-up classroom aides, a kid in unremitting tears, unable to learn. But in a letter to Menard, Optum said it was refusing to pay for the full hours, stating that her son had been in therapy for too long and was not showing enough progress to ultimately graduate from it.

    “Your child still has a lot of difficulty with all autism-related needs,” Optum wrote. “Your child still needs help, but it does not appear that your child will improve enough to end ABA.”

    The response confounded experts who spoke with ProPublica, who said such an approach misunderstands the long-term nature of his condition. “Challenges that often come with autism shouldn’t be looked at like an injury that you’re going to get better from quickly and then the treatment can stop,” said Christa Stevens, who directs state government affairs for the advocacy group Autism Speaks. “Treatment may still be medically necessary even if it’s for skill maintenance or the prevention of regression.”

    The company’s denial also appears to contrast with recent professional guidelines for the therapy — which are cited as a reference in Optum’s own clinical criteria — that state “there is no specific limit on the duration of a course of treatment.”

    The appropriate duration of treatment, according to those standards and experts interviewed by ProPublica, should be based on the patients’ needs, as evaluated by the clinicians working directly with the patients.

    “This is a very blunt instrument to chase after excessive costs,” said Tim Clement, the vice president of federal government affairs at the nonprofit group Mental Health America.

    Several advocates told ProPublica the company’s strategy is legally questionable.

    The federal mental health parity law requires insurers to provide the same access to mental health and physical care. As ProPublica recently reported, United has gotten in trouble in the past for targeting therapy coverage in a way that violates the law; while denying the allegations, it agreed to a multimillion-dollar settlement. It continues to use arbitrary and one-size-fits-all thresholds to scrutinize its therapy claims, ProPublica previously found.

    It would raise legal questions if the company restricted ABA more stringently than comparable physical care, the advocates said.

    “Medicaid managed care organizations are subject to the parity act,” said Deborah Steinberg, a senior health policy attorney with the nonprofit advocacy group Legal Action Center. The company may be violating Medicaid regulations, she said, which require managed care organizations to maintain networks sufficient to provide covered services to all enrollees.

    Last year, the federal government formally affirmed that ABA therapy is a protected benefit, and it recently investigated health plans for entirely excluding its coverage; legislators have passed laws in every state requiring insurance companies to pay for it.

    “Yes, this therapy can be expensive,” said Dan Unumb, an attorney and president of the Autism Legal Resource Center. “But solving the problem by denying kids access to medically necessary care is a terrible solution.”

    “What Happens if We Withdraw the Care?” Benji dances with his behavior analyst, Whitney Newton, at Aspire Behavioral Health Center in Lafayette. (Annie Flanagan, special to ProPublica)

    Benji was making progress about three years ago.

    For more than 33 hours a week in the specialized therapy, his clinicians broke down the learning process into basic steps, using repetition and positive reinforcement to affirm behaviors. The state’s Medicaid contractor, UnitedHealthcare, covered the bill.

    Researchers have found that about a quarter of kids diagnosed with autism are severely affected; these children are often minimally or non-speaking or require extensive assistance for basic daily needs. “Things a lot of people take for granted,” said Menard. While experts continue to debate which therapies are most effective and appropriate for these kids, ABA is one of the most widely recommended.

    By 7, Benji had accumulated a few dozen words, and his aggressive, prolonged tantrums had grown less frequent, allowing his mother to take him grocery shopping and to mass on Sundays. It was time for him to go to school, she thought.

    Menard enrolled him in their public school district, St. Martin Parish. He attended Breaux Bridge Primary twice a week in a special education classroom and continued therapy the other days. Menard urged the district to allow a therapeutic technician to shadow him in school, but it refused. (The district declined to respond to ProPublica’s questions, citing privacy restrictions.)

    With the diminished hours of treatment, Benji grew increasingly disruptive. “It was a disaster,” said Menard. He snapped a swing in gym class and struggled to sit still during lessons. When teachers tried to give him instructions, he hit them. His speech plateaued and eventually regressed.

    Menard, who cleans pools for a living, grew to fear the moment her phone rang. School employees, unable to soothe Benji’s tantrums, frequently called her to take him home. One morning last spring, they told her Benji had lashed out when an aide tried to persuade him to work, aggressively poking their hand with a pencil. He hadn’t broken the skin, but after a dozen incidents, the situation was becoming unsalvageable. The district made her sign a behavioral contract, his second in two years: If Benji didn’t behave, he could be suspended or expelled.

    Menard felt she had no choice but to withdraw Benji. She enrolled him full time in a home-study program run by his therapy group, Aspire Behavioral Health Center in Lafayette, which costs about $10,000 a year in tuition, a substantial portion of her paycheck. That was in addition to the therapy cost, which his insurance still covered.

    Benji’s clinicians determined he needed direct support for most of the day and told Optum they wanted him to scale up his therapy from 24 hours a week to 33. They expected the insurer would approve the request; after all, it was less than what was previously covered and only nine hours more than it was currently paying for.

    But Optum denied the increase in a letter to Menard this past May. “Your child has been in ABA for six years,” the insurer wrote. “After six years, more progress would be expected.”

    The response disturbed Whitney Newton, Benji’s behavior analyst and a clinical director at Aspire; it didn’t seem rooted in the established medical standards for the treatment. She’d seen firsthand how critical the therapy had been to his growth. “We know what he needs. It’s in our scope of practice and it’s our right as the provider to determine that,” she said. “They’re cutting and denying an unethical amount.”

    Newton has worked with Benji since he was 3. (Annie Flanagan, special to ProPublica)

    The center’s founder, psychologist Joslyn McCoy, has grown accustomed to battling insurers. Her practice serves about 160 patients between the ages of 2 and 19 across five centers, and many have Medicaid coverage. In 2022, Louisiana expanded its Medicaid parameters, allowing parents with higher incomes to access coverage for children with complex medical needs.

    “What I’m seeing is that children now have this ticket to access this care, but then once they go to try to access it, it’s being denied,” she said.

    Nearly two years ago, Optum selected her center for a payment integrity audit, demanding to inspect its clinical and billing records. After her team turned over thousands of pages of documentation, Optum conducted a separate in-person quality review.

    Internal company records show Optum is targeting ABA providers for scrutiny based on how much they invoice and how many services they provide. Groups like McCoy’s can be be flagged for patterns that providers told ProPublica are are typical in the delivery of ABA therapy: billing on weekends or holidays, serving multiple family members in one practice, having long clinician or patient days, providing an “above average delivery” of services, or abruptly increasing or decreasing the number of patients or claims.

    Internal company documents reveal Optum’s strategy for identifying ABA providers for scrutiny based on “outlier patterns.” (Obtained by ProPublica)

    McCoy said that a company executive who visited her office for the quality review told her that she approved of the center’s work and thought Aspire should expand across the state.

    But Optum has continued to challenge her patients’ individual therapy claims.

    When her team received the denial for Benji’s care, McCoy set out to gather hard evidence to demonstrate the necessity of his treatment. “It’s what we call a reversal to baseline, where we will withdraw the treatment for a short period of time,” McCoy said. “The reason is to demonstrate what happens because we’re curious, too: What happens if we withdraw the care?”

    Joslyn McCoy, founder and director of Aspire Behavioral Health Center (Annie Flanagan, special to ProPublica)

    Much of the therapy is driven by positive reinforcement; for example, if Benji pays attention and engages in his academic exercises, he can take a break to play on his iPad. But the reward is contingent on him not hitting anyone for at least 10 minutes at a time. During the experiment, the clinicians took away the possibility of his reward, and without an incentive, they had limited leverage to manage his behavior.

    At first, Benji lightly hit the staff, they said, as though testing the limits. But when there was no response to his behavior, it began to escalate. He tossed chairs and flipped tables. He pushed Newton into a bookshelf, which collapsed to the ground. He hit walls and windows, eventually turning his fists on his aide. They stopped the experiment early, both for his safety and theirs.

    Once they resumed the interventions, Benji was able to calm down.

    Newton drafted a report, including line charts that quantified his behavior with and without the interventions and photographs of her team’s injuries. She faxed it to Optum, asking the company to reconsider the denial.

    The insurer did not change its decision.

    “The Need Is Not Going Away” Benji works with registered behavioral technician Hortencia Cervantez during ABA treatment. (Annie Flanagan, special to ProPublica)

    Last month, inside a cubicle decorated with posters of Minions and Mario Brothers, a behavior technician placed a laminated card with an image of a sneaker in front of Benji.

    “What is this?” she asked him.

    Benji paused, rubbing the edge of his baseball cap and pursing his lips. “Sh,” he said, stuck on the consonant.

    “Shoes, that’s right,” the technician responded. She pulled out another card, showing a slice topped with white frosting. “Is this cake?”

    “No,” Benji said.

    “Is this cake?” she repeated, before adding, “yes.”

    “Yes,” echoed Benji, but her correction appeared to frustrate him. He hit the technician on the leg, softly but with determination.

    “We’ll let it go,” she warned with a sugared voice, “but hands to self, OK?”

    After 10 minutes, a timer beeped. It was time for Benji’s reward, getting to hear a reggaeton hit by Daddy Yankee. “It’s a big reinforcer here,” Newton said.

    Even though Optum denied the additional hours of treatment, Benji has continued to receive them. “We’re giving the hours even if they were not approved,” McCoy said. “We don’t think it would be safe for him to do what the insurance is saying.”

    Next month, a state administrative law judge will hear an appeal for the additional hours. If the request is approved, Benji’s clinicians will be paid for the six months of services that they’ve provided without reimbursement.

    Even if that happens, their battle with the insurer will go back to square one. Each insurance authorization typically lasts for only six months, and soon after the hearing date, the clinicians will have to request coverage for his treatment again.

    They will be doing so at a time when internal records show Optum has deployed more than 90 “care advocates” to question clinicians about the medical necessity of their patients’ ABA treatment, using “quality initiatives to decrease overutilization and cost.”

    Optum is focusing on states whose Medicaid plans yield the highest costs for ABA therapy, including Arizona, Nebraska, Tennessee, Virginia, New Jersey, Indiana and Louisiana, where Menard and her son live. ProPublica reached out to the state Medicaid programs with questions about their oversight of United’s practices. Arizona’s Medicaid agency told ProPublica that all managed care organizations, including United, are required to provide timely services within their networks, and that the agency has been closely monitoring ABA networks. (Read its full response.) No other state Medicaid agencies responded to ProPublica’s questions.

    Internal company documents reveal Optum’s strategy for managing its ABA coverage. (Obtained by ProPublica)

    Autism experts said such a strategy may not only be harmful to children, it could also ultimately be more expensive for states, as children age and require more intensive services, like residential or nursing care.

    “If these kids get the intervention they need as children, then there will be tremendous cost savings over the course of their lives,” said Lorri Unumb, an attorney and CEO of the Council of Autism Service Providers.

    Menard worries about what will happen to her son’s hard-fought gains if he can’t get the level of therapy he needs. And even if the additional nine hours are approved, she fears that with the next authorization, they could face a more drastic denial that could be challenging to overturn.

    “This motivation and momentum — when you lose that,” she said, “it’s so hard to get it back.” She doesn’t believe that Benji needs to be fixed or cured or changed from who he is. She just hopes the therapy helps him to be better able to advocate for himself and, ultimately, be safe. “There’s nothing else that I’ve known to work,” she said.

    McCoy resents being put in the position of scaling back care that her patient needs because an insurer is refusing to pay. “It puts us in a tough place, because we don’t want to discontinue therapy of our client who’s not ready,” she said.

    When such denials become common, it disincentivizes clinicians from working with insurance companies, she said, and can ultimately drive clinics into the ground. “The patients can’t afford it,” she said, “so eventually the private provider goes out of business.”

    But even if children like Benji get pushed out of treatment, there is no shortage of children seeking care. McCoy’s center currently has a waitlist of about 260 children.

    That list may likely expand. Internal documents show Optum is aiming to exclude from its network about 40% of Louisiana groups that offer ABA therapy. About 1 in 5 children whose treatment is covered by the company’s Medicaid plan in the state could lose access to care.

    “If the insurance company wants to deny all of our clients, we’re going to replace them,” she said. “The need is not going away.”


    This content originally appeared on ProPublica and was authored by by Annie Waldman.

    This post was originally published on Radio Free.

  • plant based diet heart health
    5 Mins Read

    A new study shows that a higher ratio of plant proteins compared to animal-based foods can improve heart health, just as the US mulls dietary guidelines calling for a shift away from meat.

    For months, plant-based meat makers like Beyond Meat and Impossible Foods have banged on about the health benefits of their products, with a deep focus on heart health, the leading cause of mortality in the US, causing a death every 33 seconds.

    These claims have been backed up by nutritionists and medical experts, and new research by scientists at the Harvard TH Chan School of Public Health gives them further weight. While several studies have explored the link between plant-based food and heart wellness, this paper specifically investigated the ratio of plant-to-animal protein, and how that impacts cardiovascular health.

    This is because while many dietary guidelines recommend a greater portion of plant-based foods, most don’t set an exact proportion. The average American, for example, eats a 1:3 plant-to-animal protein ratio.

    “Our findings suggest a ratio of at least 1:2 is much more effective in preventing cardiovascular disease,” said lead author Andrea Glenn. “For coronary heart disease prevention, a ratio of 1:1.3 or higher should come from plants.”

    The findings come around the same time as scientific experts responsible for the US national dietary guidelines have submitted a recommendation to cut red meat in favour of a shift towards more plant-forward eating.

    More plants = better heart health

    harvard plant based diet
    Courtesy: Recep-BG/Getty Images

    The Harvard researchers assessed 30 years of data on the diets, lifestyle and heart health of over 200,000 Americans enrolled in various health studies. Participants reported their dietary intake every four years, which included specific intakes of animal and plant protein. Over the period of the study, the researchers documented over 16,000 cases of cardiovascular disease.

    Americans who consume the highest amount of plants (a ratio of 1:3 in favour of animal proteins) were found to have a 19% lower risk of cardiovascular disease, and 27% lower risk of coronary heart disease, compared to those with the lowest plant-to-animal intake (1:4.2).

    These risk reductions were higher among participants who ate more protein, contributing to 21% of their overall energy intake. When these people adhered to a higher plant-to-animal ratio, the chances of cardiovascular and coronary heart disease were reduced by 28% and 36%, respectively, when compared to diets where protein made up 16% of the energy consumption.

    And in a substitution analysis, the Harvard researchers found that replacing 3% of energy from meat and dairy with plant-based proteins lowered the likelihood of cardiovascular disease and coronary artery disease by 18% and 24%, respectively.

    Plus, while stroke risk wasn’t strongly linked with the ratios above, it was associated with a lower risk when red and processed meat were replaced with refined grains and potatoes, whole grains, and nuts.

    The researchers further discovered that at a 1:2 ratio, plant protein stopped having added benefits for cardiovascular disease – but the risk for coronary heart disease continued to decrease at higher plant-to-animal ratios.

    They ascribed these benefits to the fact that plant proteins are lower in saturated fat and higher in unsaturated fat, carbohydrates, and fibre than meat and dairy. They also have advantageous amino acid profiles, including higher arginine levels (which helps blood pressure), lower branched-chain amino acids (linked with cardiovascular disease risks), and higher bioactive and polyphenol content.

    Harvard study proves that US needs to recommend meat reduction

    harvard plant based diet study
    Courtesy: Vanessa Loring/Pexels

    Replacing red and processed meat with plant protein sources – particularly nuts and legumes – was found to improve cardiometabolic risk factors, including blood lipids and blood pressure as well as inflammatory biomarkers.

    “Most of us need to begin shifting our diets toward plant-based proteins,” said senior author Frank Hu. “We can do so by cutting down on meat, especially red and processed meats, and eating more legumes and nuts. Such a dietary pattern is beneficial not just for human health, but also the health of our planet.”

    Dietary ratios have been under the spotlight in Europe, with retailers upping their plant-based offerings to meet climate goals. But even national dietary guidelines have focused on this – Germany’s revised recommendations call for a 75% plant-based diet.

    And now, the US is getting in on the act. For the forthcoming update, covering the 2025-30 period, scientists have recommended the government advise Americans to cut back on red and processed meats, and shift their focus to plant-based foods, including vegetables, fruits, legumes, whole grains, and nuts.

    The advisory committee has also proposed a change to the protein food group in an effort to deprioritise meat. This would see peas, beans and lentils move from the vegetable to the protein category, and – alongside soy products, nuts and seeds – be listed above meat, poultry, eggs and seafood. It further suggests that fortified soy milk and yoghurt shouldn’t be referred to as “alternatives” because they’re part of the dairy group.

    It’s a big shift from the status quo, and even if the guidelines don’t heavily influence how individual Americans eat, they do have important implications for school lunches, the food companies manufacture, and public health efforts.

    Now that the report is with the US Department of Agriculture and Department of Health and Human Services, the public has 60 days to submit comments, and the agencies will take everything into consideration and release the official guidelines by the end of 2025.

    There’s no guarantee that these proposals will be taken up by the government, especially under a steak-loving president in Donald Trump. But this Harvard study is further proof that they should.

    The post Harvard Study Says Plant Proteins Better For Heart Health Than Meat & Dairy appeared first on Green Queen.

    This post was originally published on Green Queen.

  • The assassination of UnitedHealthcare CEO Brian Thompson on December 4 has sparked a reaction that few may have suspected. The perpetrator has received an outpouring of popular support, and a profound debate on the brutality of the US for-profit healthcare system has been sparked, with many accusing healthcare corporations of reaping their profits directly from human misery.

    Thompson was shot and killed while heading to an investors meeting in Midtown Manhattan on December 4. Police have arrested 26-year-old Luigi Mangione in connection with the crime, who quickly has become a working class hero in the eyes of many in the US public, especially after his alleged manifesto revealed that he was motivated by outrage towards healthcare corporations.

    The post US Healthcare Corporations Reap Profit From Human Misery appeared first on PopularResistance.Org.

    This post was originally published on PopularResistance.Org.


  • This content originally appeared on Democracy Now! and was authored by Democracy Now!.

    This post was originally published on Radio Free.

  • Seg4 whitfieldmotherandhermanalt

    We continue our look at the tragic deaths of two Black men who were killed while experiencing mental health crises. Award-winning piano virtuoso Herman Whitfield III died in 2022 after he was repeatedly tasered, handcuffed and pinned to the ground by Indianapolis police officers. Whitfield’s family had called 911 to ask for help as their son experienced a mental health crisis in their home, but instead of sending an ambulance as requested, police officers showed up and attacked Whitfield, even as he said he couldn’t breathe while being restrained. Whitfield’s death was ruled a homicide, but on Friday a jury acquitted the two Indianapolis officers. “Herman was killed in our home right in front of us,” says Gladys Whitfield, Herman’s mother. “In a case where an individual is having a mental health crisis, the officers are supposed to take time, try to negotiate, talk to the person, use persuasion and just try to deescalate.” Whitfield is also a former public interest law attorney and a current federal administrative law judge.


    This content originally appeared on Democracy Now! and was authored by Democracy Now!.

    This post was originally published on Radio Free.

  • According to a new analysis by Pesticide Action Network (PAN UK), food brought into Great Britain contains a far higher concentration of pesticides linked to cancer than domestically grown produce. 

    Pesticides: increasing in our imported food

    Recent UK government testing revealed 46 cancer-associated pesticides on imported food, compared to just 19 found on homegrown items, raising serious concerns about the safety of the food on our plates.

    Imported foods had two to three times more “developmental or reproductive toxins” (which can affect sexual health and fertility) and neurotoxins (which harm the nervous system) compared to UK-grown food. Imported foods also had more than twice the number of endocrine disrupting chemicals (29 compared to 12), which can mess with hormone systems and cause health issues like cancer and birth defects.

    Recent findings revealed that while five PFAS “forever chemicals” were detected in UK-grown food, the number spiked to 12 in imported products. These chemicals, known for their persistence in the environment and the human body, are often referred to as “forever chemicals” because they accumulate in blood, bones, and tissue, remaining for years. 

    PFAS exposure has been linked to numerous serious health risks, including a heightened risk of cancers and a weakened immune system, making it harder for the body to fight off infections. This troubling increase in their presence in food highlights the urgent need for more stringent controls on food imports and pesticide use.

    The Dirty Dozen

    Nick Mole, PAN UK’s policy officer, said:

    While the results for UK produce are also concerning, when it comes to pesticides that pose a risk to consumer health, imports tend to be far worse than food grown here in the UK.  The imported food tested by the government contained almost three times the number of highly hazardous pesticides (HHPs), including carcinogens, endocrine disruptors and neurotoxins. 

    With rates of diseases such as cancer and Parkinson’s on the rise, we should be doing everything we can to reduce our chemical exposure. But the UK government is allowing larger amounts of chemicals to appear in an ever-growing list of common food items. They urgently need to reverse this current trend.

    PAN UK’s annual “Dirty Dozen” report, which reveals the fruits and vegetables most likely to be contaminated with multiple pesticides, has just been released. This year’s top contender is soft citrus fruits like satsumas, tangerines, and clementines. Alarmingly, some of these food items contain residues from up to 12 different pesticides.

    Yet, government safety regulations still only account for the risks of individual chemicals, ignoring the fact that pesticide mixtures, the “cocktail effect”, can be far more dangerous than a single chemical.

    Ignoring a major risk factor

    The UK government tested 917 samples of domestically grown, non-animal origin food, with 286 (31%) found to contain multiple residues. Additionally, 1,046 samples of imported non-animal origin food were tested, and 577 (55%) contained multiple residues.

    Imported produce was three times more likely to exceed the UK’s legal pesticide limits. Indian beans were the most problematic, with 10 of 25 samples testing positive for illegal residue levels. As the UK negotiates a trade deal with India, food imports from there are expected to rise.

    Mole noted:

    We’ve long been concerned that new trade deals signed by the UK since EU exit pose a major risk to the health of British consumers. This is especially true when it comes to countries like India that struggle with high pesticide residues in their food exports. 

    There are major questions over whether British border controls are robust enough to detect food imports contaminated with pesticides and prevent them from reaching our plates. And yet, when we’ve pointed out these risks to the UK government, they refuse to take them seriously. Given that today’s findings are based on imports that have already made it past our borders, we strongly urge the government to take action to protect British consumers. 

    Pesticides: post-Brexit laws don’t go far enough

    The presence of 48 pesticides banned in the UK on imported food gives foreign growers an unfair advantage, as they can use cheaper, dangerous chemicals that British farmers are forbidden to use. These pesticides, including cancer-linked carbaryl and diazinon, pose significant health and environmental risks

    Even more concerning, the bee-killing pesticide imidacloprid, banned in the UK since 2018, was found on imported potatoes, peas, and grapes, further threatening both human health and biodiversity.

    Mole issued a powerful warning about the grave consequences of permitting banned toxic pesticides in UK food imports:

    By allowing banned pesticides in our imports, the UK is exporting its environmental and human health footprint abroad. Farmworkers and wildlife in countries where our food is grown are exposed to these dangerous chemicals and will suffer the associated harms. It also undermines British farmers at a time when we are asking them to produce more sustainably.

    But any drop in British pesticide standards will be a major problem for trade with the EU, which could also devastate UK farming. If the government is serious about protecting British consumers and supporting our farmers, it can kill two birds with one stone by not allowing food imports grown using pesticides banned for use domestically to enter Great Britain.

    Featured image via the Canary

    By Monica Piccinini

    This post was originally published on Canary.

  • eu health policy
    6 Mins Read

    After being shunned from the EU’s strategic dialogue on food and farming, health organisations are asking for representation on the Commission’s new agrifood board.

    A week after the EU Commission put out a call for membership in the brand-new European Board on Agriculture and Food (EBAF), one group is asking not to be shut out of policy discussions.

    European health organisations representing millions of patients, doctors and nutritionists have written an open letter to several newly elected EU Commissioners – including agrifood chief Christophe Hansen, health and animal welfare chief Olivér Várhelyi, and climate commissioner Wopke Hoekstra – to prioritise preventative policies and promote healthy and sustainable diets in the region’s food and farming vision.

    The groups – which include the European Public Health Alliance, the European Stroke Organisation, Caring Doctors, and Federazione Nutrizionisti Professionisti, among others – bemoaned the “lack of health representation” in recent agrifood policy discourse of late, particularly the Strategic Dialogue on the Future of EU Agriculture.

    “Since we, despite our requests, did not have the chance to contribute to this dialogue, we are taking the initiative to write to you to underline the urgency of centring health considerations in discussions about the future of food and agriculture,” they write in the letter.

    Why are health groups writing to the EU?

    eu plant protein strategy
    Courtesy: European Parliament

    The Strategic Dialogue was a long process that culminated in a 56-page report that called for an overhaul of the EU’s food system, particularly policies that would decarbonise and futureproof the farm sector. A group including both farm lobbies and green groups concluded that it was important to support a transition to alternative proteins, asking the Commission to develop an EU Action Plan for Plant-Based Foods by 2026.

    Ursula von der Leyen, who began her second term as EU Commission president this month, had said these recommendations would feed into an agricultural policy roadmap the executive arm would reveal within the first 100 days of her tenure.

    But her new agrifood commissioner, Christophe Hansen, poured cold water on the Strategic Dialogue’s advice in his confirmation hearing, saying it was “rather a vague formulation” and needed to be discussed in greater detail. He stated that the Commission wouldn’t publish a new framework for sustainable food systems, but acknowledged the need for greater plant protein production – only to go to livestock feed, however.

    And last week, the EU Commission formally set up the EBAF, which is expected to provide “high-level advice” on the follow-up of the Strategic Dialogue report and contribute to von der Leyen’s vision for agriculture and food within the 100-day deadline.

    Chaired by Hansen, the board won’t have a legislative role, but would instead serve as a sounding board for “certain political ideas and pathways” to ensure that stakeholders are informed and aligned with the policy decisions the Commission will make.

    The EU has opened a call for membership applications, seeking balanced representation from three categories of stakeholders: the farm community, other actors in the food supply chain, and civil society (including in areas like climate, animal welfare, and consumer issues).

    The coalition of health groups is pressing the Commission to facilitate an inclusive dialogue by accepting their participation in the EBAF, given that €700B of the EU’s annual healthcare budget goes on treating non-communicable diseases, the majority of which are influenced by unhealthy diets

    “It would be short-sighted not to include health groups in the conversation about food and the risk of failing to prioritise prevention-focused policies threatens to deepen our existing health crisis. We need systemic change now,” claimed Dr Milka Sokolović, director-general of the European Public Health Alliance.

    eu plant based report
    Courtesy: Dimarik/Getty Image, Alessandro0770/Getty Images, Canva AI | Composite by Green Queen

    What does the letter say?

    The health groups’ letter implores EU institutions to improve food environments through policy, instead of leaving consumers and the healthcare system to bear the burden of diet-related diseases.

    “Most dietary disease drivers are linked to overconsumption, particularly of salt, sugar, saturated fats (found mainly in animal products, but also in palm and coconut oil), and of calories in general,” the letter reads. “Alongside this, people are underconsuming other types of food, like whole grains, fruits, legumes and vegetables, which is further exacerbating health risks.”

    The signatories outline the urgent threat posed by antimicrobial resistance, as more than 60% of antibiotics are used for livestock. “Equally important, there are enormous health risks associated with climate change and environmental degradation, not least due to the significant contribution of agriculture and EU food supply chains,” they add.

    “A shift in diets – and the food system – is urgent and needed to ensure the health of Europeans. This would put the emphasis on disease prevention over treatment measures, a favourable, cost-effective and structural approach to improve European health.”

    The letter argues that previous food-related policy efforts have unfairly and ineffectively placed the responsibility on the consumer to choose healthier food. But the republic has limited power to change consumption patterns, “unlike very large corporations” that shape the food system but are “insufficiently regulated”.

    Ready meals are an ‘untapped opportunity’

    vegan ready meals
    Courtesy: Pixelshot via Canva

    In the letter, the health representatives ask the EU to implement a number of policies recommended in the Strategic Dialogue. The bloc should introduce mandatory food reformulation policies to improve the health and nutritional profile of processed food, including composition targets for added sugars, salt, saturated fats, and calories.

    They also call for updated public procurement rules in favour of healthy and sustainable foods, alongside a revised school meals scheme. Policies restricting the marketing of unhealthy foods to children are requested too, as is legislation on comprehensible and transparent food labelling – an effort that could see the Nutri-Score be made mandatory.

    Additionally, the EU is being implored to publish the plant-based action plan and reduce VAT on healthier and more sustainable products, and establish a framework for national food-based dietary guidelines by incorporating the latest scientific literature. This year alone, Germany, Austria, Norway, and Finland have all updated their dietary recommendations to promote a shift to plant-based eating.

    One area with significant potential is the nutritional profile of ready meals – a product group that large retailers, fast-food chains and foodservice startups have the most direct influence over. Research has shown that current offerings contain thrice as much salt and twice as much meat as the average EU diet, and aligning them with international health standards could reduce emissions by 48 million tonnes.

    “Regulating ready meals could set a powerful example and is at the intersection of the Strategic Dialogue’s recommendations on the upgrade of the public procurement framework, food reformulation policies and food-based dietary guideline updates,” the letter states.

    “It could save billions of euros in public healthcare costs, save EU consumers €2.8B every year, and reduce the EU’s carbon footprint significantly.”

    The post Doctors Urge EU Leaders to Promote Healthy & Sustainable Diets in Agrifood Policy appeared first on Green Queen.

    This post was originally published on Green Queen.

  • Dozens of Nobel Prize laureates have penned an open letter to the U.S. Senate, urging lawmakers in that congressional body to reject president-elect Donald Trump’s nomination of Robert F. Kennedy Jr. to serve as head of the Department of Health and Human Services (HHS). Kennedy, a noted conspiracy theorist who peddles debunked claims against vaccines and other health-related issues…

    Source

    This post was originally published on Latest – Truthout.


  • This content originally appeared on Democracy Now! and was authored by Democracy Now!.

    This post was originally published on Radio Free.

  • Colorectal cancer stands as the second leading cause of cancer-related deaths in the United States, with dietary habits playing a significant role in its development. Recent research from the University of South Florida (USF) and Tampa General Hospital (TGH) Cancer Institute has identified a potential link between the Western diet—characterized by high consumption of ultra-processed foods and unhealthy oils—and the chronic inflammation that fosters tumor growth.

    Supported by a five-year, $3.1 million grant from the National Institutes of Health, the research team has made significant strides in understanding colorectal cancer. Their initial study investigates how processed foods may impede the body’s natural healing processes. The findings are published in the journal Gut.

    VegNews.DoctorPatient.CottonbroStudio.PexelsCottonbro Studio | Pexels

    Timothy Yeatman, MD, a distinguished physician-scientist and professor of surgery at USF Health Morsani College of Medicine, as well as the associate center director for Translational Research and Innovation at the TGH Cancer Institute, noted the correlation between unhealthy diets and increased bodily inflammation.

    “It is well known that patients with unhealthy diets have increased inflammation in their bodies,” he said, further explaining that this inflammation is present in colon tumors, likening cancer to “a chronic wound that won’t heal.” Yeatman emphasized that a diet rich in ultra-processed foods diminishes the body’s ability to heal due to inflammation and immune system suppression, thereby facilitating cancer growth.

    The study underscores the urgent need to reassess the components of the Western diet, which typically includes excessive amounts of added sugars, saturated fats, ultra-processed foods, chemicals, and inflammatory seed oils. Previous research by the USF Health Heart Institute has shown that an imbalanced diet not only affects colorectal cancer but also contributes to other diseases such as Alzheimer’s, diabetes, and cardiovascular conditions.

    woman eating avocado pexelsPexels

    Ganesh Halade, PhD, an associate professor at the USF Health Heart Institute and a member of the Cancer Biology Program at TGH Cancer Institute, highlighted the body’s mechanism for resolving inflammation through bioactive lipid compounds derived from healthy fats. He noted, “Our bodies are designed to actively resolve inflammation through bioactive lipid compounds derived from the healthy fats, like avocados.” Halade pointed out that bioactive lipids, which are small molecules obtained from our diet, can disrupt the immune system and promote chronic inflammation when sourced from processed foods.

    Yeatman emphasized the potential of the immune system to significantly influence the tumor microenvironment, stating, “A human’s immune system can be extremely powerful and drastically impact the tumor microenvironment, which is great if harnessed correctly for health and wellness.” However, he cautioned that this potential is compromised when the immune system is suppressed by inflammatory lipids from processed foods.

    Another recent study, this one published in the Journal of Nutrition from the Johns Hopkins Bloomberg School of Public Health, found that more than half of the calories consumed at home by US adults come from ultra-processed foods. Using data from the 2003–2018 National Health and Nutrition Examination Survey (NHANES), the researchers categorized foods into four processing levels based on the Nova Food Group Classification. They found that ultra-processed foods accounted for 51 percent of at-home calories in 2003, increasing to 54 percent by 2018. This trend was consistent across most demographic groups, with only slight variations, and reflects the growing dominance of highly processed products on grocery store shelves.

    The study highlights the health risks associated with ultra-processed foods, linking their consumption to chronic conditions such as obesity, cardiovascular disease, and colorectal cancer. While minimally processed foods like fruits, vegetables, and fresh meats declined as a proportion of total calorie intake—from 33.2 percent in 2003 to 28.5 percent in 2018—ultra-processed options rose due to their affordability, convenience, and shelf stability.

    Lead author Julia Wolfson, PhD, MPP, emphasized that these foods are not limited to “junk food” but include many everyday grocery items. Wolfson advocates for stronger nutrition labeling and strategies to promote less processed alternatives. The study, supported by grants from the National Institute of Diabetes and Digestive and Kidney Diseases and the National Heart, Lung, and Blood Institute, also acknowledges potential reporting bias and the lack of pandemic-era data on food consumption trends.

    Fructose and cancer

    In a related study, researchers from Washington University in St. Louis, MO have investigated the role of dietary fructose in cancer progression. Over the past five decades, fructose consumption has risen significantly, primarily due to the widespread use of high-fructose corn syrup as a sweetener in beverages and ultra-processed foods. The study, published on December 4 in the journal Nature, reveals that while fructose does not directly fuel tumors, the liver metabolizes it into nutrients that cancer cells can utilize.

    eating healthy lunch

    Gary Patti, PhD, the Michael and Tana Powell Professor of Chemistry in Arts & Sciences and a professor of genetics and medicine at Washington University, commented on the findings: “The idea that you can tackle cancer with diet is intriguing.” He elaborated that the body’s processing of dietary components is complex, with healthy tissues converting ingested substances into forms that tumors can exploit.

    The research team discovered that the liver transforms fructose into lipids, which are then released into the bloodstream. These lipids serve as building blocks for cell membranes, facilitating cancer cell growth. The study demonstrated that high levels of fructose consumption lead to an increase in circulating lipids, thereby promoting tumor growth across various cancer types, including melanoma, breast cancer, and cervical cancer.

    VegNews.healthywholefood.unsplashUnsplash

    Ronald Fowle-Grider, PhD, a postdoctoral fellow in Patti’s lab and the study’s first author, noted, “Our initial expectation was that tumor cells metabolize fructose just like glucose, directly utilizing its atoms to build new cellular components such as DNA. We were surprised that fructose was barely metabolized in the tumor types we tested.” This observation led the researchers to conclude that the liver’s conversion of fructose into usable nutrients plays a pivotal role in tumor growth.

    The study’s findings suggest that dietary interventions targeting fructose intake could be a viable strategy for cancer treatment. Patti emphasized the potential of such approaches. “An implication of these findings is that we do not have to limit ourselves to therapeutics that only target disease cells,” he said. “Rather, we can think about targeting the metabolism of healthy cells to treat cancer.” 

    This post was originally published on VegNews.com.

  • COVID’s rampage through the country’s nursing homes killed more than 172,000 residents and spurred the biggest industry reform in decades: a mandate that homes employ a minimum number of nurses. But with President-elect Donald Trump’s return to the White House, the industry is ramping up pressure to kill that requirement before it takes effect, leaving thousands of residents in homes too…

    Source

    This post was originally published on Latest – Truthout.

  • In a world flush with hazardous air pollutants, there is one that causes far more cancer than any other, one that is so widespread that nobody in the United States is safe from it. It is a chemical so pervasive that a new analysis by ProPublica found it exposes everyone to elevated risks of developing cancer no matter where they live. And perhaps most worrisome, it often poses the greatest…

    Source

    This post was originally published on Latest – Truthout.

  • On Thursday 5 December, a masked shooter killed Brian Thompson, CEO of United Healthcare, in New York. Unsurprisingly, but to social media’s amusement, many people across the US have been discovering that condolences are very much an out-of-network benefit.

    One TikTok user commented:

    I’m sorry, prior authorization is required for thoughts and prayers

    My personal favourite was a song written by Philip Labes:

    @philiplabesAnd medical violence is always wrong, but only when it flows one way♬ original sound – Philip Labes

    Brian Thompson: CEOrial killer?

    During Brian Thompson’s time as CEO, United implemented AI with a 90% error rate. Obviously, they knew about it:

    Currently, 25% of Americans delay getting healthcare because of the ridiculous costs. Doctors could have treated many of these people quickly, and easily. Instead, some will end up dead:

    Meanwhile, across the US legal teams are hitting United Healthcare for denying mental healthcare to people who need it, citing them having too many sessions as the reason. This is despite them not actually mentioning session limits in their insurance plans:

    Message received

    In the wake of Brian Thompson’s shooting, Anthem Blue Cross Blue Shield decided to halt their plans to limit reimbursements for anaesthesia during surgery and medical procedures. Clearly, someone got the message – or their eyes on a hit list:

    Other insurance companies have decided to delete information about their leadership teams from their websites:

    Despite calls from law enforcement to try and track down the shooter, New Yorkers are not playing ball:

    With one person even suggesting a lookalike competition for the shooter, in his bedroom:

    Maybe someone should have checked the bullet wasn’t already in his head? If so, that sounds an awful lot like a pre-existing condition to me:

    @chaosrat The bullet was already in Brian Thompson’s head. His head just did that. #thoughtsandpriorauths #denydeposedefend #anotheronebitesthedust ♬ original sound – ☆乁༼☯☯✿༽ㄏ☆゚.*・。゚

    Hopefully Mr Thompsons family know grief counselling isn’t considered medically necessary, or covered by their insurance plans.

    In all seriousness, I, or the Canary do not condone murder, or violence of any kind.

    However, it shouldn’t take  someone murdering a CEO for another insurance company to reverse their shitty policy. Similarly, we are watching thousands of people die in Palestine, Sudan, and the DRC, but where are the mainstream media?

    Someone shoots one CEO billionaire muppet and suddenly murder is bad and ‘help us bring a criminal to justice’. Meanwhile, you have as accused rapist heading for the presidency.

    Make it make sense.

    Feature image via 

    By HG

    This post was originally published on Canary.

  • It might sound too good to be true, but a new study has linked regular consumption of chocolate with a reduced risk of type 2 diabetes

    According to new research from the Harvard T.H. Chan School of Public Health—which examined data from 192,000 people from the Nurses Health Studies I and II and the Health Professionals Follow-Up Study—the biggest health benefits come from consuming dark chocolate rather than milk chocolate. 

    Dark Chocolate Bar lindtLindt

    In fact, researchers suggested that consuming at least five servings of dark chocolate per week (at around one ounce per serving, which is about one small piece or a square) contributed to a 21-percent lower risk of type 2 diabetes. It also noted that consuming five servings a week of any type of chocolate contributed to a 10-percent lower risk of the disease compared with people who didn’t eat chocolate. 

    However, researchers also found that consuming milk chocolate regularly could increase the risk of type 2 diabetes.

    “Our findings suggest that not all chocolate is created equal,” said lead author Binkai Liu, a doctoral student in Harvard’s Department of Nutrition, in a statement.

    “For anyone who loves chocolate, this is a reminder that making small choices, like choosing dark chocolate over milk chocolate, can make a positive difference to their health.”

    According to the researchers, the health benefits of dark chocolate likely come from its polyphenol content. Polyphenols are potent plant compounds with antioxidant benefits; this means that they help to tackle free radicals in the body and in turn, reduce the oxidative stress that, over time, can contribute to the risk of disease. They also help to reduce levels of inflammation, which is another disease risk factor.

    “Even though dark and milk chocolate have similar levels of calories and saturated fat, it appears that the rich polyphenols in dark chocolate might offset the effects of saturated fat and sugar on weight gain and diabetes,” added Qi Sun, PhD, another author on the study and an associate professor in the Department of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health.  “It’s an intriguing difference that’s worth exploring more.”

    The many health benefits of dark chocolate

    This new study adds to the growing body of research that suggests chocolate is chock-full of plant compounds that can seriously benefit our health. As well as polyphenols, it also contains flavonoids, for example, which are also associated with significant anti-inflammatory and antioxidant benefits. 

    VegNews.darkchocolate.pexelsPexels

    Earlier this year, one study from Queen’s University Belfast noted that eating more foods rich in flavonoids, like dark chocolate, could reduce the risk of dementia by 28 percent. Flavonoid-rich foods have also been linked with a lower risk of heart disease and cancer, too. “In your body, flavonoids help regulate your blood pressure, prevent plaque buildup in your brain, and reduce inflammation in your brain,” Christine Byrne, MPH, RD, and owner of Ruby Oak Nutrition in Raleigh, NC, explained to VegNews.

    Alongside dark chocolate, Byrne notes that leafy greens, like cabbage, kale, and herbs, as well as berries, herbal tea, and citrus fruits, are good sources of flavonoids.

    holding cup of cocoaPexels

    Another recent study found that drinking flavanol-rich cocoa (flavonols are a type of flavonoid) when eating fatty foods could help to protect the body from cardiovascular stress. Researchers at the University of Birmingham examined a group of healthy participants who ate a fatty breakfast with flavanol-rich cocoa and compared them to another group who enjoyed a fatty breakfast but skipped the cocoa. They ultimately found that those who drank the drink had better blood vessel function.

    “This research shows that drinking or eating a food high in flavanols can be used as a strategy to mitigate some of the impacts of poorer food choices on the vascular system,” said Catarina Rendeiro MSc, PhD, per Women’s Health. “This can help us make more informed decisions about what we eat and drink during stressful periods.”

    Generally, experts note that chocolate should be 70 percent cocoa or higher to reap the health benefits. 

    Chocolate is also associated with better mood, and could even benefit the gut, too, research suggests. In fact, Tim Spector, MD, FRCP, OBE, and the founder of Zoe Nutrition, is a keen advocate for dark chocolate consumption because of its fiber content

    Per The Mirror, Spector said: “A normal portion of dark chocolate has over double the equivalent slice of whole grain bread in terms of fiber. So chocolate is a great thing to have as a little treat at the end of the day, knowing that as well as being super tasty, it’s also really good for you, and I certainly enjoy it.”

    This post was originally published on VegNews.com.

  • On a hot morning in July, Ray Apy stood in a vacant lot in upstate New York and pointed to the mowed grass, explaining what he wanted to build there: a pilot plant to convert waste into something useful. He tipped the contents of a small glass jar into his cupped palm, revealing tiny black pellets the size of peppercorns.

    The pellets were a substance called biochar. It’s created by heating organic matter — any substance originating from plants, animals, or other organisms — at high temperatures in the absence of oxygen. This turns it into a charcoal-like substance that can be sold as an additive to concrete or soil — and, crucially, locks carbon inside. 

    Heralded as “black gold,” biochar promises to dispose of waste, enrich soil, and fight climate change, all which has made it the darling of the growing carbon removal industry. A 2018 report from a panel of United Nations scientists estimated the world will need to remove between 100 billion and 1 trillion metric tons of carbon from the atmosphere this century to limit warming to 1.5 degrees Celsius (2.7 degrees Fahrenheit). Most carbon removal technologies are still nascent: Direct air capture — fans that suck carbon out of the air — has received a lot of media attention and investment, but has only delivered 250 tons of carbon removal, per an industry tracker. By contrast, dozens of biochar start-ups have delivered several hundreds of thousands of tons. 

    For Apy, a tech entrepreneur who earned a master’s degree at the State University of New York College of Environmental Science and Forestry, biochar primarily represents a way to ethically deal with waste while making a valuable product, fertilizer. “I didn’t create this business to address climate change,” he said. “It just happens to check that box in a big way.” 

    A man in a blue zip up sweater stands on a city street
    Northeastern Biochar Solutions CEO Raymond Apy in Saratoga Springs, New York.
    Lori Van Buren / Times Union

    In 2021, Apy was excited when a local economic development company invited him to pitch the project to Moreau, a town of 16,000 people located about 40 miles up I-87 from Albany tucked in a bend of the Hudson River. Apy attended 10 meetings with the Moreau Planning Board, two of which were public, and one with the New York Department of Environmental Conservation, or DEC. In 2022, the planning board granted Apy’s company, Northeastern Biochar Solutions, approval to build in their 30-year-old industrial park, vacant but for a formaldehyde plant chugging across the drive. The facility would be known as Saratoga Biochar Solutions, or just Saratoga Biochar.

    In recent years, Moreau and surrounding towns have lost hundreds of industrial jobs, as a cement factory and paper mill shuttered across the river in Glens Falls within two years. This small biochar plant promised to create green new jobs and produce a locally useful product. The project was even enthusiastically supported by town supervisor Todd Kusnierz, a rising star of the New York State Republican party. The biochar looked like a win-win-win — for the town, the climate, and Saratoga Biochar.

    But from Apy’s perspective, what should have been a routine permitting process was beginning to unravel. He encountered bile and sign-waving from protestors claiming to be environmentalists who wanted his plant to fail. The political upheaval that ensued included a challenge in the New York Supreme Court (which Saratoga Biochar won, pending appeal); allegations that children were tricked into signing a pro-biochar petition; reported bullying at gas stations; and neighbors putting up pointedly hostile lawn signs. Last November, Kusnierz was ousted in a 3-to-1 landslide by a challenger backed by Democrats and a grassroots clean air coalition who staked this, the “most important local election” of voters’ lifetimes, on blocking biochar. One of the new town board’s first actions: placing a nine-month moratorium on any new industrial building in the town.

    What went wrong?

    A group of people sit around a conference table in a blue room
    Moreau attorney Bill Nikas talks to the Saratoga County planning board about the moratorium that he authored, which blocked any new industrial building in Moreau for nine months.
    Wendy Liberatore / Times Union

    To put it bluntly: poop. Saratoga’s novel biochar plant would run on human biosolids, otherwise known as sewage sludge. The facility would take in 75,000 tons per year of byproducts of treated wastewater from toilets across New York state and New England that would otherwise be bound for overflowing landfills or, in the greater Moreau area, the polluting Wheelabrator incinerator in Hudson Falls. Moreau residents feared Saratoga Biochar would put odors and dangerous chemicals in their air — potentially adding to a health burden caused by decades of pollution from other industrial facilities.

    In the grassy lot, Apy knelt on the faded asphalt and laid out the thick scroll of permitting documents prepared more than a year earlier, which detailed the plant’s construction down to a chart specifying which trees would be planted (pin oak and thornless cockspur hawthorn). So far, nothing has been built. 

    The fate of Saratoga Biochar shows that proposed climate solutions can’t get off the ground without consent from the communities that will bear the brunt of their trade-offs — especially when those communities have a history of being harmed by industry pitching win-win solutions. 


    Moreau is set high on bluffs overlooking the Hudson River. The water looks tempting and cool during a summer heatwave, but conceals a dark chapter in the town’s living history. 

    In 1942, General Electric opened a capacitor plant in Fort Edward and Hudson Falls, two towns neighboring Moreau, promising to manufacture engines to beat the Nazis with good union jobs. But over its 30 years in operation, the GE plant swilled PCBs (polychlorinated biphenyls), which have been shown to cause cancer in animals and are considered probable human carcinogens, into the Hudson River and dumped industrial waste into pits in Moreau. In 1983, The New York Times wrote of Moreau, “If there is such a thing as a typical town plagued by toxic waste, it may be this one,” interviewing residents complaining of skin rashes, miscarriages, and cancer that they feared could be linked to the dumping. The PCBs, which resist degradation in the environment, caused genetic deformities in local fish populations, including tomcod, and created a Superfund site stretching 200 miles downriver to the southern tip of New York City. The U.S. Environmental Protection Agency still monitors the local GE Caputo Superfund site, treating groundwater in a GE-funded operation expected to last 200 years. 

    A large piece of equipment dredges a river
    Crews dredge the Hudson River in Fort Edward, New York, in June 2011. The work is part of a project to clean up PCBs released by General Electric decades ago.
    Mike Groll / AP Photo

    Moreau still has big industrial neighbors. Driving around the surrounding region, Apy pointed out the now-shuttered Finch Paper mill across the river in Glens Falls and the tall pipe of the Wheelabrator incinerator in Hudson Falls, one of the top 10 emitters of mercury per ton of incinerated waste in the country, and the number one emitter of lead per ton. 

    In Hudson Falls, average annual emergency room visits for the inflammatory lung disease COPD are higher than 86 percent of the state; in Glens Falls, they are 96 percent higher. 

    About 20 miles from the industrial park where Apy hoped to build, on a sun-dappled road that swoops along the foothills of the Adirondack Mountains, Ann Purdue, a lawyer with expertise in transportation systems, lives with her husband Tom Masso, now retired after a career in operations and marketing. They moved here several years ago from Washington, D.C., a homecoming for Purdue, who grew up in the Adirondacks. As a member of the town planning board, which reviews permit applications, Purdue first encountered Saratoga Biochar’s proposal in December 2021. She was immediately cautious. 

    For Purdue, Moreau is a town with little experience hosting heavy industry within its municipal boundaries, unlike its neighbors, and thus had little experience permitting such projects.

    “This particular project … on its face sounded like a great idea — a solution for a serious problem,” Purdue said. “And then you find there are a lot of unknowns. And the question is who is going to encounter or suffer the impacts of the unknowns if they’re adverse?”

    A group of people sit in an auditorium with a sign that says 'we are not guinea pigs'
    Moreau residents feared Saratoga Biochar would put odors and dangerous chemicals in their air.
    Wendy Liberatore / Times Union

    Over 90 minutes, sitting in her high-ceilinged living room, Purdue narrated Saratoga Biochar’s permitting process and the community’s protest movement with the exactitude and documents of a deposition, including a letter she’d written to the state DEC claiming that importing 15 percent of the state’s sewage sludge to the town presented a “grossly disproportionate environmental burden” upon a community still suffering from GE’s pollution.

    For Purdue and Masso, who also opposes the plant, these burdens include diesel-burning trucks barreling past schools on local roads at a frequency approved 30 years ago, before residential neighborhoods grew up around the industrial park. And potentially dangerous and smelly air emissions from a technical process that Purdue and Masso said was untested, apart from an “inadequate” 2019 test batch (which produced the biochar pellets in Apy’s bottle).  

    Masso went upstairs to retrieve folded copies of the Post Star, a local newspaper, containing investigations into Apy’s business partner, Bryce Meeker, who previously worked for a Nebraska facility that turned corn into ethanol until it was shut down in 2021 for pollution, groundwater contamination, and a pattern of regulatory problems. Meeker and Apy, Purdue and Masso concluded, were not prepared to run an expert, ethical operation in their town. (Meeker told Grist he was a consultant for the project, and left the role two years before the plant received any violations.)   

    On the planning board, Purdue advocated for an outside environmental consultant, who was not ultimately hired, and argued that Saratoga Biochar was not providing adequate documentation to ensure the plant was safe. In the spring of 2022, while the planning board was debating the site plan, the neighbors were finding out about it and getting worried. 

    Gina LeClair, who lives on a street of modest houses so close to the industrial park that its backyard trees are sketched on Apy’s plans, first learned of Saratoga Biochar’s plans from a short local newspaper story in April 2022, two weeks before the second public meeting. “I just knew this is big,” she said, “and there’s still people that haven’t heard about it.”

    A former member of the five-person town board — Moreau’s elected legislative body —  LeClair said the community and even some town board members had been in the dark about the deal as the planning board prepared to approve it. “Residents were told, ‘This is a done deal,’” LeClair said. “We responded, ‘This is not done until we say it’s done.’”

    LeClair set up the Not Moreau Facebook page, some of whose posts have received 9,000 views, and reached out to neighbors across party lines and throughout the surrounding communities. LeClair’s group contacted Tracy Frisch, a board member of the Clean Air Action Network of Glens Falls, who had experience fighting industrial projects in the area. They built a coalition that included New York State Assembly member Carrie Woerner, the environmental law group Earthjustice, the student law clinic at Pace University, and a large local real estate developer. 

    The coalition staged a series of protests, standing on roadsides with their children in bright yellow T-shirts printed with “Not Moreau,” a motto on signs still planted on many of the lawns in front of the houses on streets surrounding the industrial park. Hundreds of protestors turned out at the August 2022 meeting where the planning board voted to approve the permits, crowding the room and hallways carrying signs that read “No Biochar,” per local media. Some left chanting, “This is not over.” 

    A group of kids hold signs against biochar
    A family attends a protests against Saratoga Biochar in July 2022 in Glens Falls, New York.
    Courtesy of Tianna Bubello

    The “Not Moreau” campaign cast its sights on the November 2023 town election, urging voters to elect candidates who opposed the biochar project. Ultimately, 76 percent of Moreau voters cast ballots for the town supervisor candidate backed by the anti-biochar coalition. Voters also ousted town board members who had previously voted to approve the project. In April 2024, the new town board passed the nine-month moratorium on all industrial building while the town reassessed its zoning regulations.

    “It’s been a real community thing,” LeClair said, tearing up over how everyone had come together. “I don’t think it’s the norm. I think it’s the small groups, and they fight, and they hope,” she concluded. “It’s the biggest thing I ever did in my life.” 

    But the protest movement’s victory — and its methods — were not universally supported in Moreau. Kyle Noonan, a current town board member, favored the plant for the jobs and tax base it would create — and said that he faced open hostility from formerly friendly neighbors for taking that position.  

    A yellow sign saying 'Not Moreau' stands in a plant pot outside of a house
    A sign associated with the pushback against Saratoga Biochar in Moreau, New York.
    Courtesy of Gina LeClair

    An Earth science teacher, Noonan had read up on biochar and was persuaded the method was not only safe, but innovative. “I was excited that maybe the town of Moreau was going to be part of this first carbon sequestration process that was going to take this growing problem of more sewage, more sewage, more sewage, and do something with it,” he said. He said he found it perplexing that the protestors blocking the plant claimed to be environmentalists and ignored expert testimony in favor of what he read as misinformation.

    “They lined our streets with their children holding up posters saying, ‘You’re going to give us cancer,’” said Noonan.


    Following the moratorium, whether or not the plant would get built in the long run hinged on three all-important approvals from the state — an air permit, a solid-waste management permit, and a so-called beneficial-use permit — that Apy had yet to receive. In February, the DEC held two nights of hearings, both in person and virtually, to receive public comments on the project. 

    The night before the first hearing, Frisch organized an information session for dozens of community members. They listened as the experts shared information about today’s class of “forever chemicals,” per- and polyfluoroalkyl substances, or PFAS — which sounded eerily similar to the PCBs that had plagued their town for decades. Commonly used in water-resistant products, these molecules consist of long chains of carbon atoms bound to fluorine, a hardy chemical linkage that is hard to destroy, and which allows them to persist in our water, blood, and guts. PFAS are used in all kinds of products, including carpeting, pizza boxes, shampoo, and dental floss. They’ve been tied to multiple health issues, including higher risks of certain cancers, hormone disruption, and developmental delays in children. They are also found in high concentrations in sewage sludge, partially from what gets flushed down toilets including menstrual products, toilet paper, and human waste, as well as from industrial wastewater that gets mixed in at a wastewater treatment plant. 

    A group of people sit in a packed auditorium
    In February, the DEC held two nights of hearings, held both in person and virtually, to receive public comments on the project.
    Wendy Liberatore / Times Union

    It’s only recently that PFAS have come under regulation. In 2022, Maine became the first state to prohibit the still-common practice of spreading raw sewage sludge on agricultural fields due to its PFAS content. And last April, the EPA announced that it would require water treatment plants to limit six common types of PFAS in drinking water.

    Some Moreau residents were worried about the Saratoga Biochar plant emitting noxious smells, and about diesel exhaust from trucks. Some people were worried about nitrogen oxides, sulfur dioxide, particulate matter, and even heavy metals wafting into the town’s air. But the possibility of breathing in PFAS emitted from the plant became a flash point for the town. For Frisch and many residents, PFAS came to define the scientific case against Saratoga Biochar. 

    At the information session, Denise Trabbic-Pointer laid out that case in front of community members. A former DuPont chemical engineer of 35 years, Trabbic-Pointer now volunteers with the Sierra Club to expose the risks of the very chemicals she helped create. Her first slide title that night read: “Caution! The SBS [Saratoga Biochar Solutions] Proposed Facility will be a Grand Experiment with the Community as the Guinea Pig.” 

    Trabbic-Pointer warned that while the imported sewage sludge’s chemical composition was unknown, it would undoubtedly contain PFAS. She listed health impacts linked to the chemicals, including hypertension, preeclampsia, asthma, and heart and lung disease. “I worked in Teflon [a product that contains PFAS], so I can tell you that I’m rotting from the inside out,” she said. Later, Trabbic-Pointer described walking past vats of Teflon while pregnant with her daughter, who also suffered health problems. At the end of her presentation, a community member asked if his well water might become contaminated with PFAS because of Saratoga Biochar. “It’s likely,” Trabbic-Pointer responded. “It can happen.”

    Perhaps unsurprisingly for a community traumatized by another class of forever chemicals, residents latched onto these PFAS concerns, and it became a common point in most public comments about the plant’s permit approvals. It was striking for Apy; his plant is a solution to the PFAS crisis, he said, not the cause. 

    “They just refuse to believe the science — it’s like science denial,” he said. Opponents of Saratoga Biochar aren’t “taking the time to read all the information that is right there in the permit applications. It leaves really nothing to question.”

    A pile of black dust from a metal piece of equipment near a green tree
    A poultry farm produces biochar made from chicken waste and wood chips in Wardensville, West Virginia.
    Jeff Hutchens / Getty Images

    The only known way to loosen PFAS’ tight molecular bonds is to heat them to extreme temperatures — a minimum of 2,012 degrees F, according to the EPA. Many incinerators that burn sewage sludge after it goes through treatment don’t get that hot. Notably, the local Wheelabrator incinerator is only required to maintain an operating temperature of 1,500 degrees F. 

    But Saratoga Biochar’s proposed pilot plant would get blisteringly hot — hot enough to break down PFAS. Apy explained that the PFAS would first get separated from the biosolids in the pyrolysis step — when the sludge is heated in the absence of oxygen. At that point, the forever chemicals become gases, leaving the biochar itself relatively clean of PFAS — “We’re counting 99 percent or better,” he said. Then, as a gas, the PFAS would be sent to a thermal oxidizer that Apy said would operate at 2,300 degrees F, high enough to destroy the PFAS.

    Apy isn’t the only one to herald biochar as a promising way to destroy PFAS. 

    Gerard Cornelissen, a researcher at the Norwegian Geotechnical Institute, began working on biochar in 2009 as a way to enrich soils and sequester carbon, and later came to see it as a way to help destroy the forever chemicals, which he called the “most pressing contaminant problem” in the world. In several scientific articles, Cornelissen has shown that pyrolysis can remove PFAS in biosolids and make them undetectable in the final biochar product, with less than 1 percent of the chemicals escaping in exhaust. Cornelissen said he’d feel comfortable if a biochar plant were built next door to him. Still, he cautioned that his team, operating on the cutting edge of analytical science, could measure only 56 of the more than 12,000 PFAS compounds. He noted that most techniques missed the smaller PFAS molecules (or “short chain” PFAS), which are likely to be less dangerous, but whose effects are still generally unknown — a concern also raised by Trabbic-Pointer. 

    “From all the integrity that I’ve got as a scientist, I think it’s the best we can do,” Cornelissen said. “But it’s not 100 percent perfect, either.” 


    Back at the DEC public comment hearing, Joe Peranio of Glens Falls was one of the few community members to bring up climate change during his time to speak — out of more than 500 public comments. “Something that we should all be able to agree upon is that we need to take serious action in the effort of cleaning up our planet,” he said, explaining that, among other things, he wanted to counter the false idea that “biochar is not a valid solution for mitigating climate change.”

    The science on biochar’s carbon-removing abilities is “well established,” according to Cornelissen. Independent studies have shown that biochar sequesters about 50 percent of the carbon contained in plants — which, if burned or left to rot, would otherwise end up in the air as part of the natural carbon cycle. Biochar made from sewage sludge isn’t as well studied, but it has also been shown to sequester carbon. Apy shared an analysis by an environmental consulting firm that concluded the Saratoga Biochar plant would be carbon-negative.

    However, in a letter on behalf of the Clean Air Action Network, Earthjustice attorney Michael Youhana and his team took aim at this analysis, arguing, among other objections, that whether or not the plant removes carbon depends on the biochar’s end use. They questioned whether using biochar in fertilizer really results in permanent carbon storage, writing, “the greenhouse gas implications of land application of biochar are highly uncertain.” Many academics, on the other hand, argue that biochar added to soil will sequester carbon semi-permanently. Biochar made by Indigenous people in the Amazon basin centuries ago is still holding its carbon firmly in place.

    A blue river seen through rocky terrain
    The Hudson River flows through Moreau Lake State Park.
    Times Union

    Although most speakers at the DEC hearings didn’t bring up climate change by name, they did refer to New York’s landmark 2019 Climate Leadership and Community Protection Act, which aims to reduce the state’s greenhouse gas emissions 85 percent below 1990 levels by 2050. Pyrolysis, the process that produces biochar, is characterized as a greenhouse gas net producer under the law — and projects involving pyrolysis are not eligible to generate state-certified carbon offsets. Furthermore, critics of Saratoga Biochar said the plant would violate an environmental justice provision in the law.

    Youhana explained the act requires that “disadvantaged communities,” identified by the New York State Climate Justice Working Group as having a critical number of pollution and public health burdens, not be disproportionately burdened by the energy transition. Any project that increases net emissions of conventional pollutants in these communities is banned under the law. Although Moreau doesn’t meet the state’s definition of a disadvantaged community, neighboring Hudson Falls and Glens Falls do, and Earthjustice and the Clean Air Action Network argue Saratoga Biochar will waft additional air pollution into these towns. While Earthjustice has successfully fought industrial projects across New York state using this provision, including a natural gas plant in Queens, Saratoga Biochar is the first climate solution the group has challenged — an “important test case,” said Youhana. 

    Apy said that while he respects the Climate Leadership and Protection Act’s mandate, he is concerned that the law will slow progress on needed climate projects precisely where they are needed, along with green jobs. He also said there will not be any undue air pollution burden on the towns neighboring Moreau. Youhana argued that Saratoga Biochar’s calculations are a best-case scenario, creating additional burden on the community if something does go wrong. 

    A blue lake with beach and lifeguard chair
    Moreau Lake State Park in Saratoga County is a popular outdoor venue about 7 miles southwest of the proposed biochar plant.
    Times Union

    No community wants to be a climate solution’s guinea pig, especially for an untested technology:  No other biochar project in the country uses sewage sludge as the base of its product, and Saratoga Biochar has never built a small-scale version of the system it’s planning to use at its facility. The town would rely on pollution assessments from state environmental regulators, who require testing only every few years. And importantly, this type of plant has never been built at scale in the United States. What could persuade a town to take on that risk? Biochar from poop might be worth it for the climate, the country, and even the state — but what could make it worthwhile for the town of Moreau? 


    Johannes Lehmann, a Cornell University professor of soil biogeochemistry, is known as the biochar pioneer. He first began working on biochar as a method to improve soil fertility in the late 1990s, and he carried out seminal studies demonstrating that the material durably locks away carbon, introducing biochar as a carbon removal solution. 

    Lehmann declined to comment specifically on Saratoga Biochar, but he did offer an idea about win-win-win solutions — one that’s familiar to engineering students learning to serve communities. You don’t start with the technology, but rather with the problem, Lehmann said. “And then you work from how you can make this into a solution to serve the problem that people are having on this very localized level.”

    By way of illustration, Lehmann described a project his Cornell team has developed for a dairy farmer near Ithaca. The project pyrolyzes cow manure into fertilizer and provides energy for the farm. It’s custom-built to address this farmer’s problems, and the end use for the biochar, as a soil additive, is under his control. But how can you scale this principle up to a town, a state, or a country? Particularly given, as Lehmann said, “You need to be able to articulate the problem, and most people can’t even do that.” 

    For Moreau, the local problem of what to do with PFAS-containing, greenhouse gas-emitting sewage sludge does need to be solved: Apy said sewage sludge removal in the Hudson Valley has the highest costs nationally, with landfills now charging $220 per ton, compared to roughly $100 four years ago. But Moreau’s residents are convinced that importing sewage from around the state and New England would not mitigate — only add to — their problems, particularly with a technology unproven at scale.

    Ultimately, the DEC had similar concerns. In mid-November, the state agency sent a letter to Apy denying Saratoga Biochar’s three permit applications. The agency’s underlying argument was that Saratoga Biochar’s laboratory tests could not predict the impacts of a full-scale “permanent” plant. “While the proposed technology shows promise,” the DEC wrote, “there are too many unanswered questions about the effectiveness of the process and too little information about its safe implementation at an industrial scale.” The agency also determined that Saratoga Biochar could not claim carbon removal from biochar as an offset for the plant’s emissions under New York’s state climate law.

    “We are jubilant that the DEC denied all permits for the disastrous sewage sludge biochar plant proposed in the town of Moreau,” Frisch wrote in a statement for the Clean Air Action Network. “This was the right decision.”

    Purdue called the 500 public comments “critical” to the DEC decision. For her part, LeClair, founder of the Not Moreau Facebook page, credited the permit denial to her community’s activism. “This could never have happened if thousands of people of Moreau … and the surrounding communities had not supported it,” LeClair said, by collecting and signing petitions, planting yard signs, writing letters, doing research, and telling one another what they’d learned.

    The fate of Saratoga Biochar shows all that can happen when an experimental technology that looks good on paper meets the neighbors — and when communities long responsible for taking on the burden of industrial waste are asked to take on still more. Even in the name of climate change.

    Apy said that Saratoga Biochar would not appeal the DEC’s decision. Rather, he said, his company was looking to the future, focused on developing new projects in New York state: smaller-scale plants to be sited alongside municipal wastewater treatment facilities looking for “better outcomes for their biosolids.” Apy added, “We just want to get our technology out there and prove it.” 

    This story was originally published by Grist with the headline This New York town doesn’t want to be a climate experiment on Dec 6, 2024.

    This post was originally published on Grist.

  • yuka product scanner
    4 Mins Read

    Popular product scanning app Yuka has rolled out a new feature that allows users to hold food and cosmetics companies accountable for questionable ingredients.

    For years, Parisian startup Yuka has been a platform for consumer transparency and education, enabling users to be better informed about the products they buy. Now, it is turning them into agents of change.

    One of the top free health and wellness apps on the Apple App Store, it allows people to scan food and cosmetics products and view potentially hazardous additives in them. A new Call-out feature adds to this, letting members of the public directly challenge brands on the use of these ingredients.

    “More and more of us are refusing to accept harmful additives in our food,” said Yuka co-founder and CEO Julie Chapon. With the new tool, users will be able to “directly call out food brands using hazardous additives, and ask to remove them”, she explained.

    yuka app
    Courtesy: Yuka

    Users can email or tweet at companies

    The feature was introduced in November, targeting 81 “high-risk” additives to begin with. These ingredients, while permitted legally, have been identified in current scientific literature as posing an increased risk of health issues like cardiovascular disease, cancer, type 2 diabetes, and behavioural disorders.

    Even though most manufacturers use these additives for legitimate functional reasons – like extending the shelf life, improving texture, or enhancing stabilisation – Yuka argues that it’s essential to eliminate them whenever possible, thanks to the “cocktail effect” (the interaction between multiple additives, even at low doses).

    Additionally, repeated consumption of additives in different products could lead to exceeding the daily recommended values, particularly among vulnerable demographics like children.

    The feature is currently present on 3,100 of the most frequently scanned brands, whose products contain at least one of the additives identified as hazardous. These include ingredients like dipotassium phosphate (commonly found in oat milk and cheeses), sucralose (the base of the flagship Splenda sweetener), and benzoic acid (used in energy drinks like Monster), among others.

    Products containing one or more of these high-risk additives are marked by Yuka’s red label. Their pages now have a ‘Call out the brand’ button. Clicking on this would present two options. Users can directly ask the brand to consider reformulating the product via email, which is addressed to the company’s customer service team. The pre-written email contains information about the hazards of the additives, and the scientific sources – but they can be personalised too.

    The second option involves a post on X (formerly Twitter), also pre-filled and including the hashtag #NotInMyProduct. This allows consumers to share their concerns with a wider audience, and encourages community engagement.

    Yuka targets US with Call-out feature

    yuka call out
    Courtesy: Yuka

    Yuka’s brand is all about transparency – it posts its balance sheets on its website (last year, it recorded €3.8M in revenue), and its entire goal is to empower consumers to be better informed about the brands they buy from.

    With the Call-out feature, too, there’s a tracker that counts the number of unique users who contact each brand, which is displayed once 10 emails or tweets have been sent. There’s a starting threshold of 100 callouts, which automatically moves to the next target as more people choose the option to contact the brands.

    Yuka plans to update users on any changes that brands make as a result of these actions. It has a track record here: French retail giant Intermarché reformulated 900 products by removing 140 food additives to achieve better ratings on the app. The startup has also successfully petitioned the national government to reduce the amount of permitted nitrates in products like deli meat, a local staple.

    But the impact of the Call-out could be even greater across the Atlantic, with US food regulations being less strict than those in Europe. “While our efforts in Europe have already encouraged some manufacturers to reformulate their offerings for the better, the task is even greater in the US,” said Chapon. “With this new feature, we can finally pick up the pace for change.”

    yuka
    Courtesy: Yuka

    A 2022 study found that 72% of American adults prioritise transparent product information and labelling when choosing brands to buy from, and Yuka’s own impact research this year revealed that 94% of US users stopped purchasing products flagged with hazardous additives on the app.

    Yuka is used by 60 million people globally, with 68 products scanned every second. A quarter of these consumers are in the US, while one in three French people use the app – and it’s these two countries where the Call-out tool has been rolled out first. Additional markets will be added in the coming months.

    “This new feature empowers users to go beyond avoiding harmful ingredients and actively drive the change they want to see in the marketplace,” said Chapon. “We are not just passive consumers. We have the right to demand that brands prioritise our health over their profits. Every single message makes a difference.”

    The post Product Scanning App Yuka Now Lets Users Complain to Companies About Problematic Ingredients appeared first on Green Queen.

    This post was originally published on Green Queen.

  • beans meat alternatives
    5 Mins Read

    Beans and peas are the best-performing alternatives to meat and milk when it comes to health, environmental and cost benefits, a new analysis has found.

    2024 has been a seminal year in global history. More people voted in elections than ever before, temperatures are reaching their highest recorded levels, the US put a convicted felon back in the White House, electric vehicles outnumbered gas-powered cars in Norway, and the world put the humble bean back on the map.

    Beans have become the flagbearer of academic and research support for plant proteins, just as they have begun reappearing on restaurant menus, retail shelves, and on our Instagram feeds in new formats. Some even suggest it’s now a cult going by the moniker ‘Leguminati’.

    Now, a new multicriteria analysis by Oxford University is piling on the bean love, suggesting that legumes are the best alternatives to conventional meat and dairy products.

    “Unprocessed legumes such as peas and beans were the clear winner in our assessment. They performed well from all perspectives, including nutritional, health, environmental, and cost,” said Marco Springmann from the university’s Environmental Change Institute, who led the research.

    Out of a possible tally of 100, soybeans, peas, and beans racked up scores of 93 to 97 for replacing meat, with soybeans performing best on nutrition and costs, and peas best on mortality and GHG emissions. Soybeans were superior when it came to replacing dairy too, scoring 95 overall and having the greatest impact on mortality and land use.

    “A surprising runner-up was tempeh, a traditional Indonesian food made from fermented soybeans, which retains much of the nutritional properties of soybeans without much processing or additives,” said Springmann. “This and the relatively low cost gave it an edge over more processed alternatives such as veggie burgers.”

    But processed products like veggie burgers and non-dairy milks also resulted in significant health and climate benefits. “Our study shows that a range of foods and food products exist that would have multiple benefits when replacing meat and dairy in current diets,” said Springmann.

    best plant based meat alternatives
    Courtesy: PNAS

    Beans and peas provide outsized health and nutrition benefits

    The study – published in the Proceedings of the National Academy of Sciences journal – analysed 24 meat and dairy alternatives with a focus on high-income countries, which typically overconsume animal protein. Experts have long identified the necessity of populations to cut back on these foods to lessen agriculture’s impact on the planet, which ends up disproportionately affecting lower-income developing nations.

    Replacing all calories from meat or milk with alternatives can decrease nutritional imbalances by four to five percentage points (pp), thanks in large part to reductions in saturated fat (by 44%) and increases in fibre (20%) and potassium (12%).

    Among meat, the largest impact came from soybeans, peas and other beans (3.1-4pp), followed by processed plant-based burgers (2.5pp), tempeh (1.8pp), and tofu (1.1pp).

    Meanwhile, soybeans lowered nutritional imbalances by replacing milk more than any other food analysed (5.4pp). Almond milk (4.7pp) was a close second, while oat and soy milk reduced these imbalances by 3.4-3.6pp.

    All plant-based products were also linked to lower risks of chronic diseases, led by tempeh and soybeans (5-6%), and closely followed by peas, beans and veggie burgers (4-5%) on the meat front. For dairy, soybeans, almonds and oats led to a decline of 4-5%.

    Likewise, replacing meat and dairy with vegan products can lower the risk of early death by up to 6%, with the changes attributed mainly to an increase in fibre (44%) and a decline in cholesterol and heme iron (20% each). “Among the meat alternatives, the largest reductions were for peas (6.1%), followed by tempeh, beans, and soybeans (5.1 to 5.7%), veggie burgers and tofu (4.0 to 4.3%), and veggie sausages and veggie bacon (3.5 to 3.6%),” the study noted.

    And for dairy alternatives, soybeans offered the highest mortality risk reductions (5.2%). Almond milk (4.4%), soy milk and oat milk (4.3% each) weren’t too far behind.

    best plant based milk
    Courtesy: PNAS

    Plant proteins highly climate-friendly, but cost and policy overhauls needed

    A key reason why we hear scientists implore people to move away from meat and dairy is their impact on the environment. Animal agriculture produces up to a fifth of the world’s emissions, and 57% of agricultural emissions, while using up 30% of freshwater resources and 80% of farmland – but it only supplies 17% of our calories and 38% of our proteins.

    If a person in a high-income country switches from meat to plant proteins, their diet’s impact on the environment shrinks by as much as 40%, when accounting for greenhouse gas emissions, water use, and land use. Soybeans, peas, vegan bacon, veggie sausages, beans, meat-free burgers and tempeh all reduce meat’s impact by a similar amount. With dairy, too, the climate footprint of alternatives is up to 16% smaller, a reduction offered by soybeans, oats, and almonds.

    The researchers further conducted cost assessments based on UK supermarket prices, finding that meat analogues were more expensive than their conventional counterparts – in some cases, by as much as double – but unprocessed proteins like beans and peas were much cheaper.

    By replacing meat, beans and peas decreased costs by 36%, followed by tempeh (20%), while tofu and vegan burgers had similar prices. Swapping milk for vegan alternatives lowered costs by 6% if using soybeans, oats and rice, and by 4% for almonds. In contrast, turning to vegan bacon or almond milk over their animal-based versions led to cost increases of 37% and 26%, respectively.

    The study also investigated the impact of cultivated meat, arguing that its emissions and health impact would be as high as beef with current technologies, and is five to 40,000 times more expensive. On the overall scale, cultivated meat ranked similarly to other meat products, but the researchers stressed that these estimates were based on “high uncertainty”.

    These findings appear contrary to several life-cycle assessments conducted by organisations and companies that show cultivated meat to have a much lower climate footprint than animal proteins, and several startups claim to have reached close to price parity too.

    “Suitable alternatives to meat and milk exist and are available and affordable without necessarily requiring new technologies or product development,” the researchers stated. “This contrasts with discussions in high-income countries on the needs to develop novel replacement foods, especially those that would completely mimic meat and dairy.”

    What’s required, however, are “prudent public policies”, which could include awareness campaigns, an overhaul of national dietary guidelines, the redirecting of farm subisides, and a ‘true cost’ approach to incorporate the climate and health detriments of animal proteins (like meat taxes).

    “However, political economy issues could arise as the livestock sector holds considerable political influence in many markets and various interest groups aim to influence the political debate,” read the study.

    The post No Longer A Has-Bean: Scientists Hail Legumes As the Best Meat & Dairy Alternatives appeared first on Green Queen.

    This post was originally published on Green Queen.

  • finland dietary guidelines
    4 Mins Read

    To improve public and planetary health, Finland has encouraged a transition from meat-heavy diets to plant-based proteins in its revised dietary guidelines.

    Months after Norway championed “mostly plant-based” eating habits in its food-based dietary guidelines, one of its Nordic neighbours is joining the call too.

    The Finnish Food Authority has updated its dietary recommendations to enhance the health of both its population and the planet, calling for a protein shift from meat to plant-based sources like legumes, whole grains, and tofu.

    Produced by a working group led by the National Nutrition Council, these are Finland’s first new dietary guidelines since 2014, and urge people to limit red meat intake to 350g per week (down from 500g), while increasing the amount of fruits, vegetables, berries, legumes, and whole grains in their diet.

    In the last couple of years, TaiwanCanada, Germany and Austria have all revised their national recommendations to better highlight plant-based foods. France is facing calls to do the same now, while scientists working on the US’s upcoming guidelines have sparked debate by proposing a shift from red meat to plant proteins.

    Plant proteins over red and processed meats

    finland plant based
    Courtesy: Finnish Food Authority

    The updated guidelines ask Finns to reduce the consumption of red meat like beef, pork and lamb by 30% (twice a week), limit processed meat intake (such as cold cuts or sausages) as much as possible, and avoid eating meat as a snack almost completely. These proteins have been linked to a host of ailments, including cancer, obesity, type 2 diabetes, and heart disease.

    These should instead be replaced by plant proteins like legumes, which have been explicitly recommended as planet-friendly and health-promoting sources. The guidelines suggest consuming 50-100g of legumes every day, which includes foods like tofu and hummus.

    Jelena Meinilä, a nutrition expert at the University of Helsinki, outlined that Finns only eat 13g of legumes per day. “Legumes are an excellent source of plant protein. Together with cereal products, they can replace meat in the diet, which also reduces the environmental impact of food consumption,” she said.

    “Our common health challenge is to increase and diversify the consumption of whole grains, vegetables, berries and fruits and to reduce the consumption of red meat and meat products,” said Prof Maijaliisa Erkkola, chairman of the recommendation working group.

    But the 350g per week limit of red meat is still much higher than what’s stipulated in the EAT-Lancet Commission’s Planetary Health Diet, which is associated with a 30% lower risk of death from all causes and a 17% reduction in global food emissions. It suggests keeping red meat intake under 98g a week, 72% lower than Finland’s recommendation.

    Domestically produced legumes like peas and white beans are recommended as a more sustainable choice than soybeans. “In Finland, the range of legumes that thrive in local conditions is currently limited, leading to increased imports in the short term,” the guidelines read. “However, developing new varieties and cultivation methods can expand the selection of legumes suitable for Finnish conditions in the long run.

    The experts also advocate for greater whole grain consumption (up to 90g daily in dry weight), which – on top of their protein content – are a great source of fibre, vitamins and minerals, and other useful compounds not classified as nutrients.

    Fortified plant-based foods for the win

    plant based dietary guidelines
    Courtesy: Finnish Food Authority

    Crucially, Finland’s new dietary guidelines call for an increase in the amount of fruits, vegetables and berries, up from 500g a week to a range of 500-800g now.

    They also suggest limiting animal fats like butter and tropical oils such as palm and coconut, swapping them for plant-based spreads high in unsaturated fatty acids instead.

    “By carefully planning a varied vegan diet and using fortified foods and supplements, it is possible to meet average nutritional requirements. Particular attention should be paid to ensuring adequate intake of vitamin B12, vitamins A and D, calcium, and iodine, through fortified foods and supplements,” the 120-page document reads.

    This is where plant-P milk comes in, with Finland recommending fortified products as important sources of vitamins D, B2 and B12, calcium, and iodine. Major sources of vitamin A, meanwhile, include vegetables rich in beta-carotene (like carrots, sweet potatoes, kale, broccoli, and spinach), as well as fortified spreads.

    The suggested changes are intended to be more aligned with the joint Nordic Nutrition Recommendations, which were updated last year to incorporate climate aspects in a bid to advance the Nordic Vision to be the world’s “most sustainable and integrated region” by 2030.

    “Ultimately, how one eats is a personal choice, but it’s good to be aware that a more plant-based diet not only reduces health risks, but also reduces climate stress, eutrophication and pressure on global species extinction,” said Juha-Matti Katajajuuri, a specialist researcher at the Natural Resources Institute.

    The post In New Dietary Guidelines, Finland Becomes Latest Country to Promote Shift to Plant-Based Foods appeared first on Green Queen.

    This post was originally published on Green Queen.