4 Mins Read Bengaluru-based food startup Vegolution launches ready-to-eat tempeh products with the brand ‘Hello Tempayy’, developed from fermenting soybeans thus offering healthy and tasteful plant-based protein food for Indian consumers. Vegolution was founded by Siddharth Ramasubramanian, who has a background in hospitality and foodservice, and Los Angeles-based Rajit Malhotra, a food and and wellness investor and entrepreneur, […]

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