Bluu Seafood Opens Europe’s First Cultivated Seafood Facility, Eyes Singapore Launch in 2025 Post date April 12, 2024
Aqua Cultured Foods to Roll Out Fermented Seafood in Chicago Restaurants After Tapping Ginkgo’s Cell Ag Tech Post date March 27, 2024
Singaporean Cultivated Seafood Startups Umami Bioworks and Shiok Meats Announce Merger Post date March 12, 2024
New School Foods Ropes in Vegan Chef Matthew Kenney for ‘Culinary Council’ Ahead of Whole-Cut Salmon Launch Post date March 1, 2024
With a $3.3M Pre-Seed Round, Pacifico Biolabs Bets on Fermentation to Perk Up Alternative Seafood Sector Post date February 20, 2024
Unhooked: Alt-Seafood Startups Face Headwinds Despite Urgent Need for Fish-Free Solutions Post date February 16, 2024
Food Colonialism: How the Norwegian Salmon Industry is Hurting Food Security in West Africa Post date February 13, 2024
‘Immense Potential’: Indian Government Body to Develop Cultivated Fish in Partnership with Neat Meatt Post date January 30, 2024
Steakholder Foods: Israeli Startup Expands Seafood Range with 3D-Printed Shrimp Post date January 26, 2024
Cultured Unagi: Forsea Foods Unveils ‘World First’ Cultivated Eel with Tokyo Eatery Saido Post date January 22, 2024
US Promotion of Banned Fukushima Seafood Contradicts Biden’s Cancer Initiatives Post date December 18, 2023
Hooked Foods: Swedish Vegan Seafood Startup Docks Into Germany with Plant-Based Salmon & Tuna Post date November 28, 2023
Famous for Wild Salmon, Canada Invests $11.4M in Whole-Cut Plant-Based Alternative Post date November 20, 2023
Future Ocean Foods: 36 Global Alt-Seafood Startups Form Association To Tackle Overfishing, Microplastics & More Post date November 13, 2023
Vegan White Fish: Nestlé Adds to the Growing List of Plant-Based Seafood Launches Post date November 1, 2023
Vegan Caviar: The 5 Best Plant-Based Brands to Make Your Next Ultra-Luxe Dinner Party Roe-markable Post date October 31, 2023
Plant-Based Seafood: Konscious Foods CEO Yves Potvin on Heating Up the Frozen Vegan Sushi Scene Post date October 23, 2023
Esencia Foods Debuts Europe’s First Whole-Cut Mycelium Seafood at Major German Food Show Post date October 11, 2023
Cultivated Bluefin Tuna Producer Wanda Fish Nets $7M in Seed Funding, Aims for 2026 Launch Post date October 11, 2023
Cultivated Tuna Maker Reels in $33.5M Series B, Talks Launch Plans and APAC Strategic Partnerships Post date October 10, 2023
‘Hybrid Could Unleash Alt-Seafood’: Vegan Fish Startup Seaspire on Indian Consumers, Launching in Foodservice and Why Retail Isn’t Viable Yet Post date September 26, 2023
Plant-Based Seafood: The 7 Best Vegan Shrimp Brands Making Your Po’ Boy Dreams Come True Post date September 21, 2023
This Shanghai Startup Says It’s Getting Closer To ‘Cost-Effective Mass Production of Cultivated Fish’ Post date September 20, 2023
Revo Foods Launches 3D-Printed Whole-Cut Vegan Salmon Filet in Vienna Supermarket Post date September 12, 2023
Singapore’s HAPPIEE! Launches Vegan Shrimp & Squid With British Retailers Tesco and Ocado Post date August 24, 2023
This Startup Makes Whole-Food Plant-Based Snow Crab & Whitefish from Vegetables Post date August 15, 2023