8Mins Read From nuggets to sandwiches to vegan chicken restaurants, a plant-based chicken revolution is coming, and it could have big implications for our complicated protein industry. Chicken is now a top priority for vegan meat producers. And it all started in the most unlikely, but most fitting, of places: KFC. In 2019, fast-food chicken giant KFC […]
4Mins Read What happens when you go vegan for a month? Here are the benefits of a Veganuary commitment on your health and the planet. More than 500,000 people took part in Veganuary in 2021—and that number could double this year. The month-long campaign kicks off the New Year by encouraging people to go vegan for the […]
3Mins Read Acclaimed chef Gordon Ramsay is welcoming vegans to his new Chicago restaurant. Gordon Ramsay Burger will feature plant-based patties that can be substituted in any meat dish. The menu will showcase a “Vegan Burger” as well. The new restaurant is Ramsay’s first in Chicago. Ramsay has not been about his distaste for vegans over the […]
5Mins Read Dig into these delicious vegan holiday mains you can get at your local supermarket, order online, or make at home. When it comes down to it, there’s nothing more magical about the holidays than gathering around the table with the people who matter most. These precious moments are the real gifts, after all. They’re also […]
3Mins Read Selfridges will play host to Matthew Kenney’s new Adesse restaurant. As part of the department store’s Project Earth sustainability initiative, the eatery’s launch represents the importance of considering the way we consume. Organic, seasonal produce and considered decor reinforce the message of Adesse, which means ‘to be present’. Award-winning plant-based celebrity chef, Matthew Kenney hails […]
3Mins Read Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments in the alt-protein and food tech space we decided to create a weekly […]
7Mins Read The distance between the best diet for human and planetary health is shrinking. What’s the healthiest diet? Ask a doctor or nutritionist and there will be overlaps, certainly—more fruits and vegetables, minimally processed foods. But beyond that, the recommendations will vary. But ask any climate scientist what the healthiest diet is for the planet, though, […]
3Mins Read Hong Kong restaurant stalwart Café De Coral has announced that more than 160 QSRs now offer vegan comfort food. The latest chain to partner with OmniFoods, it will use OmniPork Mince to recreate the staple Southern Chinese comfort dish claypot rice. OmniPork Claypot Rice is the result of two Hong Kong domestic giants collaborating for […]
3Mins Read London, Los Angeles, and Barcelona have been named the top most vegan-friendly cities in the world in a new report. Releasing its report on the world’s most plant-forward and sustainable cities, abillion has revealed London, Los Angeles and Barcelona as the top choices for conscious citizens. The Singapore-headquartered vegan review platform analysed cities based on […]
5Mins Read Driven by growing environmental awareness, ethical concerns, and health reasons, consumers are choosing plant-based more than ever before—and this shift in appetite is quickly reflecting on industry market data. Data in the latest market report by the leading natural and specialty product research and insight provider SPINS, which was commissioned by the Good Food Institute […]
4Mins Read We’ve rounded up the best vegan Michelin-starred restaurants hailing from around the world that are reimagining fine dining with plant-based cuisine. Many of these restaurants have been featured by the Michelin Guide’s list of best vegan and vegetarian establishments, while others are Michelin-starred restaurants that have since made the bold pivot to serve 100% plant-based […]
6Mins Read When people think of desserts, cakes, ice cream, and pastries usually come to mind. But in Hong Kong, we’re blessed with delicious traditional Cantonese desserts that are known as tong sui (糖水), meaning “sugar water”, which can be served hot or cold depending on season. There are a surprising number of 100% plant-based desserts that […]
4Mins Read Michelin-starred chefs are now serving up whole cuts of vegan beef and lamb flank developed by Israeli startup Redefine Meat. Leading chefs are now dishing up perfectly cooked steaks made out of plants. Developed by food tech Redefine Meat, these new whole cut alternatives are being served at high-end restaurants in Germany, the Netherlands and […]
3Mins Read Nasoya, the leading tofu brand in the US, is now making its foray into foodservice. For the first time, the brand will begin serving up vegan meals featuring its line of tofu and its Plantspired plant-based protein at college campuses and fast-casual eateries across the country. Nasoya is now getting into foodservice for the first […]
4Mins Read Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments in the alt-protein and food tech space we decided to create a weekly […]
3Mins Read SaladStop, the Singapore-headquartered salad chain with locations across Asia, has just closed its Series B with $8.8 million. The restaurant, which serves up Beyond Meat on its plant-forward menu, says the funding will fuel its expansion across the region. SaladStop has announced the closing of its oversubscribed Series B round with $8.8 million, led by […]
3Mins Read Vegan chefs and restaurateurs in the UK are being asked to join a discussion about plant-based foie gras, ahead of an upcoming ban on the spread made from the livers of force-fed ducks and geese. Government officials will consult the food professionals on filling the gap in the market for the high-end product using sustainable, […]
3Mins Read Diners in Amsterdam are now able to grab their first bite of the vegan chicken alternative TiNDLE in six restaurants across the city. The product is developed by Singapore food tech Next Gen, and has already gained a fan following around the globe, from Hong Kong to New York. The launch in the Netherlands comes […]
4Mins Read Australian vegan meat leader v2food has forged a number of new partnerships with local food companies in China to expand its reach in the country. Collaborating with two brands as well as a major food content and recipe platform, diners in the country will now be able to get their hands on steamed buns, noodles […]
3Mins Read Louisiana-based U.S. restaurant chain Popeyes has two major milestones slated this month: opening its first UK store and debuting its first-ever vegan fast food item. The Creole Red Bean Sandwich is a vegan patty served with lettuce, tomato, and a vegan Creole sauce. As the item’s name suggests, the patty is made from a base […]
3Mins Read Starbucks Hong Kong has just added a new plant-based option to its menu, collaborating with Green Monday’s food tech arm OmniFoods for the dish. The new offering, a fish-free crab cake salad, features the new vegan crab analogue launched under the OmniSeafood range. Starbucks Hong Kong has just added yet another green dish to its […]
3Mins Read This week in food tech news, Switzerland’s Migros launches a plant-based hardboiled egg and PETA launches a campaign aimed at the COP26 menu.
5Mins Read Today is World Vegan Day! The annual event (which has become a month) is meant to shine a light on all the benefits of going plant-based, from ethics to health and the environment. Every year, we’re seeing growing numbers join in to celebrate veganism as more people make the switch. If you’re still bucking the […]
November 1st marks World Vegan Day and the start of World Vegan Month, where all of us join in to celebrate all things plant-based and the wonderful benefits of a vegan lifestyle, from saving the planet to being kind to animals and your own health. Whether you’re a long-time herbivore or a budding flexitarian, here are some ideas to inspire you to celebrate this month of the vegan!
1) Host A Vegan Lunch At Work & School
Source: Unsplash
Gather your friends at school and university or at work for a lunch made entirely from plants! There are now plenty of places that cater to vegan requests, or visit a plant-based restaurant. You can even host a “potluck” style buffet lunch where every person brings a vegan dish for all to share!
2) Gather Your Friends For A Vegan Dinner Party
Source: Big Dill
It’s always a great time to plan a party – and what better excuse do you need than World Vegan Month? Set up a group chat and make some phone calls to pin down a weekend where all your best friends can come together for an all vegan party! From vegan canapés to mini plant-based burgers and pizzas, the options for a vegan dinner party are endless. Or you could search online for a vegan party event that someone else is already hosting (the second Vegan Block Party is coming up, everyone)!
3) Take Part In A Vegan Outreach Activity
Source: PETA
Perhaps you’re already a dedicated vegan for many years. For something special this year to celebrate this years’ vegan month, try participating in an outreach activity to convince and encourage more people to go plant-based. You could either share your own experience or educate others about all the great reasons for going vegan. If there aren’t existing events around, why not start your own?
4) Share Your Vegan Recipes On Social Media
Source: Better Nature
Some of us are natural cooks, others…not so much. If you happen to be a part of the talented camp, you could share some of your favourite plant-based recipes with the rest of us by posting them on Facebook or Instagram. Even seasoned chefs could get some inspiration from your creative plant filled dishes! We have some of our favourites here.
5) Challenge Your Friends To A Vegan Month
World Vegan Month is no doubt the best time to challenge your friends or family members who haven’t quite opened up to a long-time commitment for a month of eating only plants! As the expert, you can help guide them on what to cook, where to buy what and which vegan staples are your favourite. If you’re also a newbie, then take this opportunity to encourage and help each other during the challenge.
6) Support A Vegan Business
Source: Freepik
There are lots of dedicated vegan companies out there selling a range of items from plant-based food to vegan fashion accessories and beauty products. This month, dare yourself to only buy from companies that have vegan-friendly and cruelty-free offerings!
7) Volunteer At An Animal Rescue Or Shelter
Source: Humane Society US
Yes, you will be saving animals by ditching meat and animal derived products. But you can enlarge your positive impact by visiting an animal rescue organisation and perhaps lend them a hand. From helping to clean horse stables or walking abandoned dogs, helping animals goes hand in hand with the vegan mission.
8) Watch A Vegan Documentary
Source: Freepik
Netflix and chill…vegan style, anyone? There are lots of new documentaries showcasing the wonders of adopting a plant-based diet and lifestyle, from the health advantages to the ethical reasons and the smaller environmental footprint you’ll leave behind. November is the perfect month to learn a few new facts related to veganism.
9) Indulge In A Glass Of Vegan Wine
Source: Pexels
Did you know that not all wines are vegan? The most commonly used fining agents during the wine production process are casein derived from milk protein, albumin from egg whites, gelatin from animal protein or insinglass, a fish bladder protein. Thankfully, there are some vegan-friendly wines out there that use plant-based fining agents such as limestone, silica gel, kaolin clay – just check your local health food store and some restaurants have them in stock! Get some vegan cheese too
10) Plan A Vegan Trip Abroad
Source: Pexels
The best month to go on a vegan trip abroad, World Vegan Month, of course! Don’t fret if you’re not sure how to navigate your plant-based way through your adventures, we have our Green Queen Travel Guides to help you along. Plus, we’ve got some tips on how to travel responsibly too!
5Mins Read Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the alt-protein and food tech space we decided to create a weekly column that […]
3Mins Read Burger King Spain just turned one of its outlets in Madrid into a vegetarian “Vurger King” serving up Plant Based Whoppers and vegan nuggets.
3Mins Read Plant-based lamb has arrived in the U.S. Food-tech startup Black Sheep Foods, dedicated to recreating heritage breed and wild game meats from plants, has launched its first vegan lamb at Bay Area Greek restaurant, Souvla.
