4 Mins Read Vikas Garg created the app Abillion to help consumers review and find vegan products. But his real goal is changing the world.
The post Can Reviewing Vegan Products Change the World? abillion’s Founder Vikas Garg Won’t Stop Until It Does. appeared first on Green Queen.
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3 Mins Read The one with the vegan sandwich? Deliveroo pays homage to the Friends reunion with a plant-based version of Ross’s favorite sandwich.
The post Deliveroo Launches a ‘Friends’ Inspired Vegan Sandwich for the Return to Office Work appeared first on Green Queen.
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4 Mins Read Grill’d has added four new plant-based burgers to its menu, one of them the Heston Fable Burger made by celebrity chef Heston Blumenthal.
The post Australians Can Now Get Heston Blumenthal’s Plant-Based Fable Burger In 140+ Locations appeared first on Green Queen.
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10 Mins Read Chef Toshio Tanahashi is a master in shojin ryori, one of the oldest culinary traditions in Japan. Based in Okinawa, the southernmost part of Japan, the renowned shojin chef, who trained under Zen buddhist monks, is famously known as a “vegetable whisperer” with a wealth of knowledge and experience about pure plant-based cuisine before it […]
The post Q&A w/ Chef Toshio Tanahashi: The Shojin Master On That Eleven Madison Park Menu, The Controversy Of Plant-Based & Why We Must Respect Plants appeared first on Green Queen.
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4 Mins Read Vegan fast food restaurant Ready Burger is gearing up to compete with QSR giants like McDonald’s after its £2 million crowdfunding campaign.
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3 Mins Read World-famous Japanese ramen chain Ippudo is set to expand its vegan offerings after launching its plant-based tonkotsu ramen to huge fanfare.
The post Japanese Ramen Chain Ippudo Considers All-Vegan Restaurant After Meat-Free Tonkotsu Success appeared first on Green Queen.
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3 Mins Read Beyond Meat has just launched vegan chicken tenders at 400 North American restaurants today. Made from faba beans and pea protein, they look, taste and cook just like traditional breaded chicken tenders, but they’re completely plant-based and non-GMO. Segundo, California-based food tech Beyond Meat has rolled out its Beyond Chicken Tenders at over 400 locations […]
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4 Mins Read Founded by Ella Mills, plant-based recipe platform Deliciously Ella opened its first vegan restaurant in London.
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3 Mins Read Singapore-based firm Growthwell is expanding its vegan seafood production with an aim to feed 100 million people with plants.
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2 Mins Read Wendy’s just added a new veggie burger to its menu—and it isn’t made using vegan meat. Instead, the company has created its own new legume-based Spicy Black Bean Burger. As the meat-free trend takes over fast food, the move to not use the Impossible or Beyond Burger could help Wendy’s stand out from the crowd. […]
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4 Mins Read OmniPork is now making its way across U.S. restaurants, from Los Angeles and San Francisco to the Midwest. This summer, 25 F&B brands will be serving up dishes featuring the 100% vegan pork analogue. OmniPork, the vegan pork analogue developed by Hong Kong’s OmniFoods, will be launching in restaurants across America this summer. The brand […]
The post From LA To Chicago, Hong Kong’s Vegan OmniPork Lands In Restaurants Across America appeared first on Green Queen.
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5 Mins Read TiNDLE, the vegan chicken brand by Singapore’s Next Gen, has launched in restaurants across Hong Kong including Michelin-starred Bo Innovation.
The post TiNDLE Vegan Chicken Launches In 16 Hong Kong Restaurants Including Michelin Starred Bo Innovation appeared first on Green Queen.
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3 Mins Read Burger King Singapore has joined the plant-based Whopper trend, introducing the new meatless option to its menus islandwide in partnership with The Vegetarian Butcher. It comes after the chain received “many requests from local fans” to introduce the plant-based Whopper to Singapore, having seen the roll-out of the product in a number of other countries […]
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3 Mins Read The world’s first-ever meat-free Burger King outlet has opened doors in Cologne, Germany this week, amid surging mainstream demand for plant-based food as consumers adopt flexitarian eating habits for environmental, ethical and health reasons. The restaurant, open from June 7 to June 11, has teamed up with The Vegetarian Butcher to serve meatless Whoppers, vegan […]
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3 Mins Read Plant Power Fast Food has secured a US$7.5 millionSeries A, which the company claims is the largest funding round for a plant-based fast food chain globally, and which will enable the chain of 100% vegan fast food restaurants expand across the U.S. by opening eight new outlets. Southern California-based Plant Power Fast Food recently closed its Series A […]
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3 Mins Read Tokyo-based food tech Next Meats is collaborating with home furnishing giant IKEA Japan to debut a brand new plant-based dish to customers. The dish, made from IKEA’s plant-based curry and Next Meat’s flagship soy-based beef alternative, will be available in select IKEA stores in the country as part of a Sustainable Food Fair. Partnering with […]
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4 Mins Read Singapore food tech Next Gen is bringing its plant-based chicken brand Tindle into new markets, launching in Hong Kong, Macau and Kuala Lumpur simultaneously next month. Partnering with distributor Classic Fine Foods, Tindle will make its way into restaurant menus across the three Asian cities as plant-based demand across the region continues to grow. Next […]
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3 Mins Read Noble Jerky, a former meat brand that turned vegan three years ago, has seen its revenue increase by 70% over the pandemic-stricken year as consumers increasingly shift towards plant-based alternatives. The company decided to ditch meat entirely from its business model after recognising that “sustainable agriculture was not feasible when raising animals for food production”. […]
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3 Mins Read Diner chain Johnny Rockets along with eight other restaurant concepts have launched new plant-based options for a limited period of time that include the Impossible Original burger, Craig’s Vegan Shakes, and dairy-free Daiya Cheddar Style Slices. Owned by FAT (Fresh. Authentic. Tasty.) Brands, a global franchising company that owns nine restaurant brands and franchises over […]
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2 Mins Read Burger King Indonesia has become the latest to hop on the Plant-Based Whopper bandwagon, launching the new meatless patty in Jakarta this month before expanding to all 175 outlets nationwide. Partnering with Unilever-owned The Vegetarian Butcher for the new vegetarian-friendly menu item, Burger King says that the response from consumers has been “amazing”. Fast food […]
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4 Mins Read Foodservice businesses are leaving behind a huge opportunity if they fail to address the “ticking time-bomb” of rising allergy-related incidents and make the shift to become more inclusive, warns food safety expert Heather Landex. In her new book, Landex, a two-decade-long veteran of the industry, advises food companies to stop excluding the “significant and growing” […]
The post Vegan & Allergy-Inclusive Food Businesses Can ‘Earn More & Risk Less’, Food Safety Expert Details In New Book appeared first on Green Queen.
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4 Mins Read Eleven Madison Park, the upscale three-Michelin-star restaurant helmed by Daniel Humm, is reopening its doors with a 100% vegan menu. Famous for its meat-centric American fine dining cuisine, the decision to go completely plant-based was a “risk worth taking” as it becomes increasingly clear amid the pandemic that the current food system is “simply not […]
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5 Mins Read Mei Jiang, the fine dining Chinese restaurant at The Peninsula Bangkok, has relaunched with a brand new exclusive plant-based culinary experience. Helmed by executive chef Stefan Leitner, the restaurant will open its doors, offering only one dinner reservation per night and serving a nine-course, plant-based Chinese tasting menu – the first of its kind in […]
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4 Mins Read The Vegetarian Butcher has rolled out six new plant-based meat alternative products for foodservice businesses in China, after the brand landed in the country for the first time in December. The new products will be available for chefs across the country to “get cooking with our new meat” as flexitarianism and plant-based eating becomes increasingly […]
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4 Mins Read Eat Just is rolling out a new Shanghai guide showcasing street vendors across the city who are serving 100% vegan versions of jianbing, the most popular street-style breakfast foods in China, made with the food tech’s famous plant-based JUST Egg. It marks the second campaign launched by the startup’s Future Food Studio in Shanghai, the […]
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3 Mins Read Fast food giant Burger King U.K. has launched a brand new chicken-free Vegan Royale burger and re-introduced the Plant-Based Whopper to its menus in the country. Teaming up with The Vegetarian Butcher to roll out the new items, Burger King says the move is part of its push to cater to its growing flexitarian and […]
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4 Mins Read Epicurious, one of the largest food and cooking digital platforms in the world, has bid farewell to beef recipes. The Condé Nast subsidiary says it has taken the decision to stop publishing beef-related recipes across its website, articles, newsletters and even social media page in order to become “pro-planet” and “encourage more sustainable cooking”. Epicurious […]
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3 Mins Read Fast food giant Taco Bell is testing a brand new meatless protein dubbed the “Cravetarian”. Made from chickpeas and peas, the new vegetarian-friendly taco is topped with sour cream and cheese, which can be swapped out to cater to vegan folk. The move comes shortly after the QSR chain announced a partnership with Beyond Meat […]
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3 Mins Read Tokyo-headquartered wellness company TWO Inc has just launched its new “healthy junk food” concept to offer Japanese consumers nutritious plant-based offerings. The brand, 2foods, will be opening three new retail outlets in the Japanese capital Tokyo to cater to the rising numbers of plant-forward, ethical and conscious consumers. The new “healthy junk food” brand 2foods […]
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4 Mins Read Chef Reina, the plant-based Filipino food concept headed by Filipina-American vegan chef and restaurateur Reina Montenegro, will be among one of eight restaurants in the U.S. to debut OmniPork products for the first time in the country. Partnering with Green Monday, the Hong Kong-based group behind the 100% vegan pork analogues, Chef Reina will be […]
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