Category: Vegan

  • Ahead of Thanksgiving, PETA’s multipronged “ThanksVegan” campaign has been hitting cities across the nation with “turkey showgirls,” star-studded messages, and lots of free food—all to help people enjoy a vegan holiday and give birds a break.

    The festivities kicked off November 5 in Woodland Hills, California, where a flock of PETA “chicks” in turkey-themed tutus and bright orange faux-feather headdresses gave away over 100 vegan roasts in just two hours, along with vegan holiday recipe guides, stickers, and pro-animal holiday centerpieces. Over the following days, the “turkey showgirls” zigzagged across the country, stopping in Philadelphia, Detroit, and Beaverton and Portland, Oregon, giving away more than 1,000 vegan holiday roasts—and more than a few shots of Wild Turkey.

    Clockwise from top left: PETA “showgirls” give out free vegan roasts and recipe guides in Philadelphia; Beaverton, Oregon; Portland, Oregon; Philadelphia; and Detroit. Credit: PETA

    After learning about the many health benefits of eating vegan and how easy it is to switch, one Philadelphian exclaimed, “Thanks. You saved my life!” Another grateful roast recipient remarked, “My wife has been cooking more plant-based meat in the air fryer, and it’s actually good. She’ll be so happy that I’m bringing her a whole roast.” A woman in Orlando, Florida, picked up a roast so she could take part in a vegan Thanksgiving to support her vegan son. Other comments included, “Wow, I just pop it in the oven and it’s ready—that’s so easy,” “Sure, I’ll try it. My boyfriend eats that stuff, and I’ll eat whatever tastes good,” “I didn’t know something like this existed. I can’t wait to try it,” and “Thank you so much. I’m so excited!”

    Meanwhile, passersby in Des Moines, Iowa; Kansas City, Missouri; and Minneapolis got an eyeful of a nearly nude human “turkey”—trussed up and served alongside traditional Thanksgiving side dishes—who encouraged people to “put yourself in their place” while PETA supporters nearby distributed even more free vegan roasts and recipe guides.

    PETA’s human “turkey” display in Kansas City, Missouri

    Celebrities are also getting in on the ThanksVegan push: Oscar winner and longtime PETA friend Joaquin Phoenix lent his voice to PETA’s undercover exposé revealing horrific abuse of turkeys at Plainville Farms’ suppliers, and actor and comedian Sarah Silverman appears in a new message urging viewers to see Thanksgiving through the eyes of a turkey and leave the birds in peace this holiday.

    PETA has blanketed the country with sky-high appeals and unmissable messages reminding people that turkeys are individuals and encouraging them to enjoy a delicious vegan Thanksgiving that gives everyone something to be thankful for. PETA also recently launched Tommy, a brand-new cutting-edge chatbot available through ChatGPT that users can turn to for delicious ThanksVegan recipes and tips.

    Tommy, PETA’s AI turkey chatbot

    PETA’s message greets holiday travelers at Minneapolis-St. Paul International Airport. Credit: PETA

    “Thanksgiving should be a time to celebrate with friends and loved ones, but for the tens of millions of turkeys slaughtered every year, it’s a nightmare,” says PETA President Ingrid Newkirk. “PETA urges everyone to show turkeys and all species compassion by keeping animals off their plates and enjoying a delicious ThanksVegan instead.”

    In nature, turkeys spend their days caring for their young, building nests, foraging for food, taking dust baths, and roosting high in trees. Free-roaming turkeys can live up to 10 years, but those raised for food are normally slaughtered when they’re between 14 and 18 weeks old. In the U.S., approximately 46 million turkeys are killed each year for Thanksgiving alone. Workers hang the young birds upside down, drag them through an electrified bath, slit their throats, and dump them into scalding-hot water in defeathering tanks—often while they’re still conscious.

    Photo: © Robert Khafizov | Dreamstime.com

    In addition to sparing the lives of nearly 200 animals a year, everyone who goes vegan slashes their carbon footprint and reduces their risk of suffering from heart disease, diabetes, cancer, and other ailments.

    PETA—whose motto reads, in part, that “animals are not ours to eat”—opposes speciesism, a human-supremacist worldview. For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post PETA ‘ThanksVegan’ Sweeps Nation With ‘Turkey Showgirls,’ Celeb Cameos appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Two hundred terrified animals on a farm in Ukraine watched as their home was torn apart, one blast at a time. Watch as a PETA-supported team braves a Russian drone attack to get everyone out alive!

    Rescued in Ukraine: How We’ve Been Helping Animals

    Since the beginning of the war in Ukraine, PETA Germany and its partners have been on the ground building a robust network of rescue workers, volunteers, and activists to help as many animals as they possibly can. You can support this work through PETA’s Global Compassion Fund.

    rescued sheep who survived drone attack in ukraine

    PETA’s Global Compassion Fund is moving mountains for animals in Ukraine:

    • Teams have rescued more than 13,000 animals—and counting!
    • Cats, dogs, horses, and other animals are receiving more than 40 tons of food each month.
    • A spay/neuter program is now providing free surgeries to 150 animals every month.
    • Beautiful safe spaces—like this cat refuge—are being maintained for 800 animals in Kharkiv, where a PETA-supported clinic treats 80 to 100 seriously injured or sick animals every day.

    The post Drone Attack! Teams in Ukraine Save Animals While Under Fire appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • best vegan bali
    6 Mins Read

    While only a three-year-old company, Green Rebel is taking the Indonesian plant-based meat scene by storm. I visited Burgreens – its sister restaurant – in Canggu, Bali, which makes an array of dishes from across the world using the meat alternative brand’s vast product range. Here’s my review.

    In 2012, Max Mandias and Helga Angelina Tjahjadi – an Indonesian couple living in the Netherlands – came up with the idea of opening a plant-based restaurant. This was much before the idea truly hit the mainstream. It gave birth to Burgreens, a fully vegan restaurant chain that’s evolved into so much more, with 8 locations across Indonesia and counting.

    Now, 11 years on – and after a few twists and turns, especially post-pandemic – Burgreens is the country’s largest plant-based chain, and parent company to two retail brands: vegan instant noodle maker Whymee and alt-meat giant Green Rebel, the leading Indonesian plant-based brand, offering a range of whole-cut meat alternatives designed especially for South East Asian and Asian cuisine applications. From beef rendang to chicken katsu, Green Rebel products are MSG-free, made from non-GMO ingredients, have zero cholesterol and boast 50% less saturated fat and 30% fewer calories than their animal counterparts, according to the company’s website. The company sources many of its ingredients domestically in Indonesia, from spices to virgin coconut oil.

    Since launching in 2020, Green Rebel has expanded to multiple countries and debuted partnerships with a host of foodservice brands including Starbucks, Nando’s and Air Asia. The company is now preparing for a Series A fundraiser.

    Last year, it opened a Burgreens eatery in Bali’s Canggu area – home to resorts, surfers and a lot of tourists. I visited the restaurant when I was in Bali, sampling dishes spanning continents, which showcased the versatility of Green Rebel’s plant-based meat range.

    The western platter: chicken tenders (AKA popcorn chicken), nuggets, fries and ribs

    green rebel
    Courtesy: Anay Mridul for Green Queen

    Burgreens has an extensive menu, so it feels like a minefield when trying to decide what to order. Thankfully, we’d agreed on a menu beforehand! It started with two platters of plant-based meat: a western one, and an Asian-themed one.

    The former comes with chicken tenders (described to me as popcorn) and nuggets, fries and ribs, served with tartar and BBQ sauces. Straight off the bat, the tenders/popcorn dish was outstanding. It had the right amount of crunch and was seasoned to perfection – easily among the best chicken alternatives I’ve had.

    The chicken nuggets had a nice crunch too, though I would have liked some acid or bright spices as an add-on. Compared to the popcorn chicken, it was a little on the drier side. As for the steak, while visually fantastic, I found it a touch too tender, and it was sweeter than I expected – I did love that it came with a lime, a welcome addition. Both the tenders and the nuggets worked really well with their respective sauces so be sure to dip away.

    The Asian platter: chicken katsu, Korean-style Buldak ribs, rendang bites, maranggi beef satay and chicken satay

    plant based meat indonesia
    Courtesy: Anay Mridul for Green Queen

    The Asian platter was the standout for me and it’s clear that Green Rebel’s products shine in Asian applications. The platter comes with chicken katsu, Korean-style Buldak ribs, rendang bites, maranggi beef satay, and chicken satay, alongside a peanut sauce and garlic-chilli oil.

    The katsu is fibrous and tender, a major win when many vegan chicken products can be a little too tough. The panko coating is well-seasoned and the peanut sauce is addictively good. As for the delicately flavored chicken satay, the sauces do the heavy lifting, but they very much hit the spot. The beef is wonderful – succulent and tender, but not overpowering.

    The other two dishes are among the best of everything I tried at Burgreens. The shiitake-seitan beef rendang is insanely good (this jives with most reviews of Green Rebel products- the rendang is a notable crowd favourite!)- well spiced and with just the right amount of heat, it’s a brilliant tribute to an Indonesian staple and I wanted more ASAP.

    Next up: the Buldak ribs, whose spiciness took me by surprise (in a great way!). I can handle my heat (I’m Indian, after all), but I went in with the expectation of a sweet-and-sour sauce, and instead, the spice kick completely threw me off and I was delighted. There’s a lingering aftertaste that takes getting used to if you’re not into chilli, but this is moreish, lick-your-fingers-off good!

    The mains: cheeseburger, tempeh parmigiana and black pepper beef

    Courtesy: Anay Mridul for Green Queen

    On to the main courses during which I was served a cheeseburger, tempeh parmigiana and a black pepper beef rice bowl – which was a lot after all the appetizers! But someone’s got to take one for the team. The burger patty itself is very flavourful and juicy, and well-complemented by the brand’s plant-based cheese), but for my money, it was overpowered by the toppings -cucumber, tomato, coleslaw and ketchup. When I’m ordering a cheeseburger, all I want is the cheese and the patty (at a push, maybe some onions), though I realize I may be onto controversial burger territory here!

    burgreens
    Courtesy: Anay Mridul for Green Queen

    The tempeh parmigania was an interesting experience. It’s a reimagined and vegan version of the classic Italian-American chicken parm, which consists of breaded chicken topped with marinara sauce and lots of cheese. Burgreens’ take makes for a decadent dish and I loved my first few bites of the tempeh parmigiana, savoury and umami-that classic tomato-cheese combination is always a delight. I also loved the tempeh itself, which is deep-fried here. The later bites were a tad mushy. Burgreens may consider a bite-sized version of this dish to ensure the texture stays on point!

    burgreens review
    Courtesy: Anay Mridul for Green Queen

    The meal ended on a high- the black pepper beef bowl was delightful. I liked the sauce so much I almost asked if I could take some time and the beef itself is texturally on point: meaty, juicy, and easily the star of the dish. Are you sensing a trend hear? Green Rebel is really, really good at all things beef (alternatives)!

    Burgreens as an eatery has a relaxed vibe and a tremendously kind and accommodating staff so it’s a pleasure to dine there. Patrons can also peruse Green Rebel’s retail-ready products, as well as plant-based goodies by other brands. I had a wonderful experience with some truly mind-blowing, spectacular dishes. In fact, I can taste the chicken popcorn and the Buldak ribs as I write this (and I may have stocked up on a few packs of the rendang for home dinners).

    Burgreens is located at Jl Pantai Batu Mejan No. 1, Banjar, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361. It’s open daily from 9am to 10:30pm. Green Rebel’s products can be found in supermarkets and restaurants across Indonesia and other Southeast Asian countries.

    Read our review of Nusantara by Locavore in Bali.

    The post Burgreens, Bali – Tried and Tasted: Delicious Showcase of Green Rebel’s Plant-Based Meats appeared first on Green Queen.

    This post was originally published on Green Queen.

  • Don’t let the dairy industry toy with your family! That’s the message of a PETA commercial airing during the Macy’s Thanksgiving Day Parade on Thursday and other holiday programs streaming on Peacock throughout the week and into December.

    In the satirical spot, which is purportedly an advertisement for a children’s playset called Authentic Toys! Dairy Farm Series, a family gathers under the Christmas tree while the kids explore their new gift, which includes “real cow feces to spread all over the place,” bloody dehorning and milking tools, and even a “farmer’s calf-dragging action to take that baby away”—a reference to how the dairy industry separates a mother cow from her baby shortly after birth so that the milk she produces for her calf can be collected for human consumption instead.

    At the end of the ad, the narrator pushes another toy—the slaughterhouse series—that represents the next stop for cows whose bodies no longer produce milk, prompting the mother to yell, “No!”, the father to distract the children with bicycles, and the parents to decide together to throw out their cheese.

    “Authentic Toys! Dairy Farm Series might be a PETA creation, but it’s no more fictitious than the misleading toy sets that fool kids into thinking dairy farms are delightful,” says PETA President Ingrid Newkirk. “This holiday season, we’re urging parents to keep propaganda out of the playroom and cruelty out of the kitchen by going vegan.”

    A recent study from the University of Copenhagen revealed that cows used for dairy suffer even more throughout their lives than those used for meat. In addition to the cruelties highlighted in PETA’s ad, it’s standard practice for dairy workers to forcibly and artificially inseminate cows by inserting an arm into the animals’ rectum and a metal rod to deliver semen into their vagina. PETA’s investigations into dairy facilities have found workers electroshocking cows in the face, hitting them with poles and a cane, and abusing them in other ways.

    PETA’s commercial, which can be viewed in full here, will air during numerous festive programs, including Christmas in Rockefeller Center, Christmas at the Opry, A Saturday Night Live Christmas Special, and Christmas at Graceland.

    PETA—whose motto reads, in part, that “animals are not ours to eat”—opposes speciesism, a human-supremacist worldview, and offers a free vegan starter kit on its website. For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on Twitter, Facebook, or Instagram.

    The post Holy Cow! Dairy Farm ‘Playset’ Parody From PETA to Air During Macy’s Thanksgiving Day Parade appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • If you wouldn’t eat your dog, why eat a turkey? That’s the question PETA is asking Tulsans this holiday season with an eye-catching new message on the sides of local buses. Tulsa Transit twice rejected the family-friendly, pro-vegan appeal as “controversial” and then “not appropriate,” but it reversed its decision after public pressure and agreed to place the appeals on local buses in time for Thanksgiving.

    “A growing number of people are rejecting killing animals to celebrate anything, and they find it beyond inappropriate to do so when there are wonderful vegan options,” says PETA President Ingrid Newkirk. “Turkeys desire to live in peace, not in pieces, as they, like us, feel pain, fear, love, and joy, and they don’t deserve to be reduced to a holiday meal.”

    Each year in the U.S., about 46 million turkeys—typically between 14 and 18 weeks old—are killed and sold for Thanksgiving alone. During their short lives, they are forced to stand in their own waste and are bred to grow so large so quickly that their legs give out. At the slaughterhouse, workers hang the young birds upside down, drag them through an electrified bath, slit their throats, and dump them into scalding-hot defeathering tanks—often while they’re still conscious.

    PETA initially planned to place two bus ads ahead of Oktoberfest and Thanksgiving. When Tulsa Transit first rejected PETA’s ads, the group pointed out that the rejection amounted to a violation of its First Amendment rights, and in March, the agency agreed to run the ads. Tulsa Transit then adopted a new ad policy in April and waited until August—a few weeks before the first ad was slated to run—to notify PETA that it was rejecting the ads under that policy. PETA filed an open records request to learn more—and then, suddenly, Tulsa Transit reversed its decision and agreed to run the ads.

    Since that reversal came too late to use the planned Oktoberfest message, which asked viewers to leave pigs in peace, the group paired its Thanksgiving message with a New Year–themed appeal featuring an adorable lamb who pleads with viewers not to wear wool, as PETA entities have documented cruelty to sheep at wool operations worldwide in 14 exposés.

    Tulsa buses are featuring PETA’s messages through February 14.

    PETA—whose motto reads, in part, that “animals are not ours to eat, wear, or abuse in any other way”—opposes speciesism, a human-supremacist worldview, and offers a free vegan starter kit on its website. For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Victory! Tulsa Transit Reverses Ban on PETA’s ‘Controversial’ Pro-Vegan Ads appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Horizon Organic, the largest organic milk company in the country, has suspended sourcing from Lone Star Organic Dairy in Van Zandt County after PETA shared a whistleblower’s report of extreme animal suffering and mass deaths at the operation, which has over 2,000 cows. The whistleblower’s allegations include:

    • Most calves born at the facility are dying from untreated ailments that include diarrhea and pneumonia. Dead bodies are strewn throughout the property and sometimes left to rot for days before being buried.
    • Multiple cows fell into a 14-foot-deep pit of liquid waste. One of the cows—filmed weakly treading in the fecal soup—could barely walk by the time she was finally extracted. She was sold for slaughter.
    • Cows were injured by barbed-wire fencing as they reached for grass and hay that had been dumped on the other side of it. Some cows escaped through inadequate fencing and were struck and killed by cars.
    • Blind calves were put in a pen with electrified fencing and were repeatedly shocked by it, while blind heifers were simply left to wander the property until they died.
    • Bedding provided to the cows had nails in it that injured and crippled them.
    • Cows were fitted with collars that weren’t loosened as they grew so that they became embedded in the animals’ necks, causing wounds and abscesses.

    Photos from the whistleblower are here, and video footage is here

    “Blind and sickly calves, a cow floating in a deep pit of feces, and grounds littered with rotting corpses sound like something out of a horror movie, but that’s exactly what a whistleblower reported at Lone Star Organic Dairy,” says PETA Vice President Daniel Paden. “PETA urges consumers to remember that suffering runs rampant wherever animals are used en masse, look beyond meaningless marketing terms like ‘organic,’ and go vegan.”

    According to the whistleblower, much of the misery can be laid at the feet of Rise Run Capital, a local private equity firm that bought the dairy last year and is reportedly seeking to increase profits by cutting staffing and selling “unprofitable” cows for slaughter.

    PETA has shared the whistleblower’s findings with the U.S. Department of Agriculture (USDA), urging it to open an investigation into the facility and revoke Lone Star Organic Dairy’s organic qualification for any violations that it confirms, and with the organic certifiers responsible for visiting the facility on behalf of the USDA’s National Organic Program, requesting a new inspection.

    PETA—whose motto reads, in part, that “animals are not ours to eat or abuse in any other way”—opposes speciesism, a human-supremacist worldview. For more information on PETA’s investigative newsgathering and reporting, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Horizon Organic Suspends Local Supplier Following Reports of Cows Stuck in Fecal Soup, Dying in Droves appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Locally based Horizon Organic has suspended sourcing from Texas milk supplier Lone Star Organic Dairy after PETA shared a whistleblower’s report of extreme animal suffering and mass deaths at the operation. The whistleblower’s allegations include the following:

    • Most calves born at the facility were dying from untreated ailments that include diarrhea and pneumonia. Dead bodies were strewn throughout the property and sometimes left to rot for days before being buried.
    • Multiple cows fell into a 14-foot-deep pit of liquid waste. One of the cows—filmed weakly treading in the fecal soup—could barely walk by the time she was finally extracted. She was sold for slaughter.
    • Cows were injured by barbed-wire fencing as they reached for grass and hay that had been dumped on the other side of it. Some cows escaped through inadequate fencing and were struck and killed by cars.
    • Blind calves were put in a pen with electrified fencing and were repeatedly shocked by it, while blind heifers were simply left to wander the property until they died.
    • Bedding provided to the cows had nails in it that injured and crippled them.
    • Cows were fitted with collars that weren’t loosened as they grew so that they became embedded in the animals’ necks, causing wounds and abscesses.

    Photos from the whistleblower are here, and video footage is here

    “Blind and sickly calves, a cow floating in a deep pit of feces, and grounds littered with rotting corpses sound like something out of a horror movie, but that’s exactly what a whistleblower reported seeing at a Horizon Organic supplier,” says PETA Vice President Daniel Paden. “PETA urges consumers to remember that suffering runs rampant wherever animals are used en masse, look beyond meaningless marketing terms like ‘organic,’ and go vegan.”

    PETA has shared the whistleblower’s findings with the U.S. Department of Agriculture (USDA), urging it to open an investigation into Lone Star Organic Dairy and revoke its organic qualification for any violations that it confirms, and with the organic certifiers responsible for visiting the facility on behalf of the USDA’s National Organic Program, requesting a new inspection.

    PETA—whose motto reads, in part, that “animals are not ours to eat or abuse in any other way”—opposes speciesism, a human-supremacist worldview. For more information on PETA’s investigative newsgathering and reporting, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Horizon Organic Suspends Supplier Following Reports of Cows Stuck in Fecal Soup, Dying in Droves appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Comedian and actor Sarah Silverman is standing up ahead of Thanksgiving dinner to show everyone that eating turkeys is no laughing matter in a new PETA message that urges everyone to give birds a break and enjoy a delicious “ThanksVegan” feast instead.

    Robyn Von Swank

    Silverman ditched meat when she was just 7 years old after her family visited a turkey farm to pick out their Thanksgiving dinner.

    In an interview she recalled, “I saw a cute [turkey] with a silly walk and cried, ‘Him!’ Before my pointing finger had even dropped to my side, [the farmer] had grabbed the turkey by the neck and slit [the animal’s] throat. Blood and feathers went flying. I had sentenced that turkey to death!”

    Turkeys are intelligent and social animals who, in nature, spend their days caring for their young, building nests, foraging for food, taking dust baths, and roosting high in trees. Free-roaming turkeys can live up to 10 years, but those raised for food are normally slaughtered when they’re between 14 and 18 weeks old. Each year in the U.S., approximately 46 million turkeys are killed for Thanksgiving. Workers hang the young birds upside down, drag them through an electrified bath, slit their throats, and dump them into scalding-hot water in defeathering tanks—often while they’re still conscious.

    In addition to sparing the lives of nearly 200 animals a year, everyone who goes vegan shrinks their carbon footprint and reduces their risk of suffering from heart disease, diabetes, cancer, and other ailments.

    PETA’s ThanksVegan guide is packed with recipes, cooking tips, and everything else needed to enjoy a delicious, turkey-friendly holiday.

    PETA—whose motto reads, in part, that “animals are not ours to eat”—opposes speciesism, a human-supremacist worldview, and offers a free vegan starter kit on its website. For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Sarah Silverman Gets Serious for Turkeys in New PETA Message: ‘We Are All Animals’ appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Thanksgiving is a time for gratitude, reflection, and quality moments with loved ones. For many, this celebration revolves around a traditional Thanksgiving meal, often featuring the corpse of a small, tortured, young bird as the centerpiece. This year, actor and comedian Sarah Silverman joins PETA in asking everyone to choose kindness over cruelty and leave the birds in peace.

    Sarah Silverman with turkey next to text that says "We Are All animals"Robyn Von Swank

    In an interview with Marie Claire, Sarah revealed the traumatic childhood experience that instantly made her decide to ditch meat:

    When I was 9 or 10 years old, my dad took me over to a neighboring farm to help get stuff for the meal. The farmer, Vic, told me to look at all the turkeys and pick one out. I saw a cute one with a silly walk and cried, “Him!” Before my pointing finger had even dropped to my side, Vic had grabbed the turkey by the neck and slit [the bird’s] throat. Blood and feathers went flying. I had sentenced that turkey to death! Up until then, I didn’t know where meat came from—and I’ve been a vegetarian ever since.

    Photo of a turkey

    About 206 million turkeys are raised for food every year in the U.S., and approximately 87 million of them are slaughtered and eaten for Thanksgiving, Christmas, and Easter.

    In the meat industry, turkeys are denied even the simplest pleasures, such as breathing fresh air, running, building nests, having families, and raising their young. At slaughterhouses, workers subject them to gruesome practices, such as hanging them by the feet from metal shackles, dragging them through electrified baths, and slitting their throats—often while they’re still conscious—before dumping them into defeathering tanks full of scalding-hot water.

    Join Sarah Silverman and Leave the Turkey off Your Table

    Sarah’s “ThanksVegan” message is a reminder that all sentient beings deserve compassion and respect. This holiday season, share peace, love, and compassion with all animals:

    The post Beyond Tradition: Sarah Silverman Urges People to Reimagine Thanksgiving appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • vegan salmon
    5 Mins Read

    Famed for its wild salmon, British Columbia’s shift to industrial farming has brought threats to human and planetary health. To counter that, three companies are working on a whole-cut plant-based version of Canada’s favourite fish, with financial support from the government.

    Nearly 80% of Canadians eat salmon, while one in 10 eat it at least once a week. It’s so ingrained in its national culture that the government calls it “an important icon” for people in Atlantic Canada.

    But the country’s wild salmon reserves are depleting, with the fish now classed as an endangered species – last year saw the largest decline in population. Increasing demand has meant a shift away from wild salmon farming and towards intensive practices such as overfishing and habitat destruction, while climate change has further exacerbated that issue.

    It’s not just their population that has been endangered – it’s their health too. The farming industry in British Columbia, for example, has been caught dumping piscine orthoreovirus-infected (a fish virus) blood into Canada’s largest wild salmon migration route, while scientists warned as far back as 2012 that a virus was infecting both its farmed and wild salmon – which inevitably affects human health.

    The Canadian government, however, failed to pay any heed to these warnings, stating that risks to salmon populations were low. Now, it seems it’s paying a little more attention. One of its five Global Innovation Clusters, the alternative-protein-centric Protein Industries Canada, is making a $4.5M investment in an effort to produce a realistic vegan alternative to wild salmon.

    Whole-cut salmon: the holy grail of vegan seafood?

    plant based salmon
    The vegan whole-cut salmon is said to ‘transform from raw to cooked’ | Courtesy: New School Foods

    The project involves three Canadian businesses: plant-based seafood company New School Foods, precision fermentation startup Liven Proteins and dehydration solutions provider NuWave Research, with a total investment of $11.4M.

    The three companies are working together to commercialise a whole-cut vegan wild salmon product that “transforms from raw to cooked” and promises to offer consumers the same taste and texture as their beloved conventional counterparts. New School Foods has previously unveiled its own whole-cut salmon analogue made from plant fibres, achieved via what the startup describes as proprietary directional-freezing-based scaffolding technology.

    The new initiative builds off New School Foods and Liven Proteins’ first project, which proved out the technology necessary to formulate a full muscle-cut product. Alongside NuWave Research, they will now focus on scaling up the production and commercialisation of the salmon.

    New School Foods will use its newly developed tech to produce a whole-cut salmon fillet, while Liven is creating animal-free collagen through precision fermentation to replicate the functional and nutritional attributes of conventional salmon, which itself represents a $15B industry. Meanwhile, NuWave Reserach will develop and validate new techniques for its vacuum microwave tech, which will help accelerate the manufacturing of this product.

    “These new technologies will support the increased production of a high-quality plant-based salmon fillet alternative, expanding sustainable and nutritious options available to Canadians and helping meet domestic and global demands,” said Canada’s innovation, science and industry minister François-Philippe Champagne.

    New School Foods founder and CEO Chris Bryson added: “In addition to optimising our novel food processing technology with the support of our consortium partners, we’ll be building out our own production assembly line, providing a competitive advantage to fine-tune product quality and optimise costs so that we can create a plant-based alternative built for a wide audience.”

    “Scalability and product-end applications are key to the success of Liven’s new ingredients, and this project addresses both components,” said Liven co-founder and CEO Fei Luo.

    Plant-based investment in Canada soars

    new school foods
    Courtesy: New School Foods

    Canada’s plant-based market is set to grow by 9.2% annually until 2027. Interest in these foods is growing: government research suggests that over 40% of citizens are actively trying to incorporate more vegan foods into their diets, with plant proteins expected to contribute $4.5B to the country’s GDP growth.

    Last year, a third of Canadians tried a plant-based meat alternative, while 42% reported consuming a vegan dairy substitute, according to research by Dalhousie University. Meanwhile, 31% said they consume the former at least once a week, and half said the same for the latter dairy. Another survey revealed that Canadians eat alt-protein (7%) more than pork (5%) or seafood (4%) in a typical week.

    “Innovation is an ongoing process. It is the continual improvement of ideas, and the generating and stacking of IP to ultimately create a revolutionary product or service,” added Protein Industries Canada CEO Bill Greuel. “By building off IP generated in the first project, and by bringing in new partners and their IP, new technology is being created, leading to a premier, commercial, first-to-market product.”

    Protein Industries Canada’s involvement is its first investment under its second mandate, which began with the 2023-24 fiscal year with an additional $150M in funding from the federal government.

    In September, the organisation commissioned a report by Ernst & Young that highlighted great potential for the global plant-based market over the next decade (though these are optimistic numbers with some caveats). The report highlighted a need for increased policy and infrastructure support, as well as more investment in the alt-protein sector in Canada, but said the country has what it takes to be a leader in this space.

    This is echoed by the industry think tank the Good Food Institute, which called Canada a “global leader in public funding for plant-based foods” in its 2022 State of the Industry report. It highlighted Protein Industries Canada’s funding of 45 different plant protein R&D projects, which cover areas like regulatory policies as well as increased production.

    The project is touted as the “first of its kind to market”, though in Europe, Austrian brand Revo Foods launched a whole-cut vegan salmon in retail earlier this year. Other companies working with whole-cut seafood analogues include Israel’s Oshi (formerly Plantish), Germany’s Esencia Foods, US’s Aqua Cultured Seafood and India’s Seaspire.

    The news also comes a week after the launch of Future Ocean Foods, a consortium of 36 companies working to advance the alternative seafood sector – New School Foods is part of the organisation.

    The post Famous for Wild Salmon, Canada Invests $11.4M in Whole-Cut Plant-Based Alternative appeared first on Green Queen.

    This post was originally published on Green Queen.

  • time climate 100
    4 Mins Read

    Josh Tetrick, co-founder and CEO of Eat Just and its cultivated meat subsidiary GOOD Meat, has been named in the inaugural TIME100 Climate list of influential business leaders – the only person from the alternative protein industry to be chosen.

    TIME describes its newly-debuted TIME100 Climate list as “an argument for how we see the future”, asserting that climate progress will come from “engagement with and leadership by the business world”. It published the inaugural list yesterday, with famous names ranging from Stella McCartney and Bill Gates to Billie Eilish and Coldplay.

    Tetrick, whose California-based company is the maker of plant-based Just Egg (famous for its vegan liquid egg and frozen vegan egg patty) and the parent of cultivated meat entity GOOD Meat, is the only leader from this sector to be named as one of the 100 most influential climate pioneers in the world.

    Tetrick was recognised for his company’s efforts to bring the world’s first cell-cultured meat to market – in Singapore three years ago – and for being one of the only two companies to be approved by the USDA to sell cultivated meat in the United States.

    “I think individuals can make the choice to solve one part of our climate challenge by choosing to eat in a way that causes less harm,” Tetrick told TIME. “Less harm to themselves and to the planet. And this choice doesn’t require one dollar of new spending or any food technology company like ours to make cultivated or plant-based meats. It just takes an awareness of the problem and a will to take agency to solve it.”

    Food accounts for a third of all global emissions, and meat is responsible for 60% of that share. Cultivated meat can emit 92% fewer emissions than conventional beef, reduce meat-production-related air pollution by 94%, and require 90% less land, according to peer-reviewed research.

    lab grown meat fda approval
    Courtesy: Eat Just

    Why the Eat Just founder made the TIME100 Climate list

    The TIME100 Climate list was compiled after months of research and vetting by the magazine’s climate action platform TIME CO2. Its six-person team prioritised nominees from five systems crucial to change, aligning with scientific and economic consensus: energy, nature, finance, culture and health.

    TIME CO2 valued measurable and scalable achievements over commitments and announcements, favouring more recent action. “The inaugural TIME100 Climate list produced no single perfect instance of complete climate action, but multitudes of individuals making significant progress in fighting climate change by creating business value,” wrote TIME CO2’s Marcius Extavour.

    Asked what sustainability effort he hopes would gain more mainstream popularity over the next year, Tetrick said that while the transition from fossil fuels to renewable energy is paramount, so too is a shift away from the factory farming of billions of animals as a primary food source.

    “That system causes more greenhouse gas emissions than all forms of transportation combined, and it’s getting worse every day. The effort is a simple one: choose to eat foods – mostly plant-based – that cause less harm to our planet,” he explained.

    In response to a question asking about why climate tech isn’t getting enough attention, Tetrick unsurprisingly highlighted cultivated meat. “We believe that making meat without the large-scale slaughter of animals requires new technologies, including cultivating meat from a single cell and turning that into meat through a process of feeding and culturing those cells in vessels, similar to brewing beer,” he noted.

    “The need for more funding, more attention and more government”

    good meat
    Courtesy: Eat Just

    Tetrick added: “Cultivating meat is in its early days, and more attention and funding are needed to accelerate its rise to the top of the system of meat production.” It’s a point he touched upon on the Green Queen in Conversation: Cultivated Meat Pioneers podcast in September, the Eat Just founder told host and Green Queen founding editor Sonalie Figueiras that he wished infrastructure could be built faster, for which more capital is necessary.

    “If you had instead of hundreds of millions, you had hundreds of billions, you would go faster,” he said. “You could build infrastructure faster, you could design and engineer the vessels. You could hire more people, you could accelerate research and development.” This additional capital, he stated, could come from both private and public funding, with Tetrick noting that he agrees that more money, attention and government support would accelerate this industry.

    GOOD Meat has been recognized on multiple ‘best of’ lists including as one of Fast Company’s “Most Innovative Companies,” Entrepreneur’s “100 Brilliant Companies,” CNBC’s “Disruptor 50” and a World Economic Forum Technology Pioneer. JUST Egg has been named among Popular Science’s “100 Greatest Innovations” and Fast Company’s “World Changing Ideas” and the history-making debut of GOOD Meat was heralded as one of 2020’s top scientific breakthroughs by The Guardian, Vox and WIRED.

    The post Plant-Based Egg & Cultivated Chicken Exec Josh Tetrick is The Only Alt Protein Founder Included On TIME100’s First Climate List appeared first on Green Queen.

    This post was originally published on Green Queen.

  • Ahead of Thanksgiving, a PETA “chick” wearing a turkey-themed outfit—complete with a festive faux-feather tutu—will be joined by a flock of supporters giving away turkey-free holiday roasts in front of Sprouts Farmers Market on Saturday to encourage people to enjoy a vegan holiday and give birds a break.

    When:    Saturday, November 18, 1 p.m.

    Where:    In front of Sprouts Farmers Market, 630 Crane Creek Dr., Augusta

    PETA supporters at a previous vegan roast giveaway. Credit: PETA

    “Turkeys feel pain and fear, experience joy, value their lives, and don’t deserve to be carved up and stuffed any more than we do,” says PETA Executive Vice President Tracy Reiman. “PETA urges everyone to show a little mercy by tucking into savory, satisfying vegan roasts that give everyone something to be thankful for.”

    PETA—whose motto reads, in part, that “animals are not ours to eat” and which opposes speciesism, a human-supremacist worldview—offers a “ThanksVegan” recipe guide.

    For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Tutu-Wearing Turkey Ally in Augusta to Distribute Dozens of Free Vegan Roasts for Thanksgiving appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • “They threw hens like they were basketballs. After failing to break their necks, they left the birds to convulse and die in agony,” Oscar winner Joaquin Phoenix says as he narrates a new PETA video—released as Americans begin making their Thanksgiving plans—revealing shocking undercover footage of former workers violently abusing turkeys for Plainville Farms, a self-professed “humane” turkey supplier to Wegmans, Publix, Harris Teeter, and other top grocers.

    “If you celebrate Thanksgiving, stop paying someone to hurt animals for your Thanksgiving centerpiece,” says Phoenix, who has been vegan since the age of 3. “Choose a vegan roast so that everyone can have something to be thankful for this holiday season.”

    The video—which is far less graphic than the full version available at PETA.org—shows former workers kicking and throwing live turkeys and beating them with a metal rod, including birds who were sick, injured, and unable to walk. Following PETA’s investigation, Pennsylvania State Police charged 12 former Plainville Farms workers with a total of 141 counts of cruelty to animals, the largest number in any factory-farmed animal case in U.S. history.

    Each year in the U.S., about 46 million turkeys—typically between 14 and 18 weeks old—are killed and sold for Thanksgiving alone. During their short lives, they are typically forced to stand in their own waste and are bred to grow so large so quickly that their legs give out. At slaughterhouses, workers hang the young birds upside down, drag them through an electrified bath, slit their throats, and dump them into scalding-hot defeathering tanks—often while they’re still conscious.

    Despite this, Plainville Farms still claims to produce “humane” turkey from birds in a “stress-free environment.”

    PETA’s “ThanksVegan” guide is packed with recipes, cooking tips, and everything else needed to enjoy a delicious, turkey-friendly holiday.

    PETA—whose motto reads, in part, that “animals are not ours to eat”—opposes speciesism, a human-supremacist worldview, and offers a free vegan starter kit on its website. For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Joaquin Phoenix Pulls Back the Curtain on ‘Humane’ Turkey Supplier in New PETA Video appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Are you curious what type of recipes vegans make for the holidays? We asked PETA staffers to share some of their favorite holiday recipes, from tofu “turkey” to rich, chocolaty pie. These are dishes that have been tested and shared with family and friends at celebrations over the years, so you know they’re going to be delicious and satisfying—and they’re animal-friendly, too.

    Here are some of the vegan holiday recipes loved by PETA staffers:

    1-Hour Vegan Shepherd’s Pie

    Kristin Dunn, senior director of individual giving

    “This 1-Hour Vegan Shepherd’s Pie from Minimalist Baker has been my Thanksgiving MVP for the past eight years. It’s the perfect vegan holiday entrée that everyone can enjoy. It’s easy to make, hearty, delicious, and a real crowd-pleaser. Plus, it travels well and the leftovers are delish!”

    Amaretto Almond Tarts

    Ingrid Newkirk, President

    “This is one of my mother’s desserts that she learned to veganize after her daughter stopped eating anything stolen from an animal. She was a wonderful cook who made delicious puddings, trifles, blancmanges, rum cakes, jams, and tarts and who always dreamed of opening a tea shop. At the PETA office, whenever a parcel arrived containing almond tarts, there was a mad dash to score one. I miss her and her culinary creations.”

    Chocolate Smlove Pie

    Elizabeth Brion, senior content coordinator

    “This chocolate pie topped with peanut butter caramel and candied pecans looks gorgeous and impressive but is surprisingly easy to put together. What does ‘Smlove’ mean? I have no idea, but you should definitely make this anyway.”

    Curried Butternut Squash Red Lentil Soup

    Alex Misurella, development coordinator

    “When meeting my boyfriend’s parents for the first time a few years ago, I chose to be daring by including this soup on my ‘ThanksVegan’ menu despite never having made it before. Luckily for me, this recipe is as tasty as it is simple to make and was a triumph at our gathering. It has been a beloved staple on my holiday menu ever since.”

    Fresh Cranberry Salsa

    Sarah McCluskey, senior manager of e-mail marketing

    “This is great to eat with chips but also super-tasty on top of Tofurky, toast, or mashed potatoes—it’s just packed with flavor! I’ll usually pull from this recipe and then add more jalapeños and green onions and a little less sugar than what’s called for.”

    Stuffed Tofu-Turkey

    Chelsea Swinford-Johantges, membership communications special project manager

    “I’ll always remember that the first Thanksgiving I made this roast, a girl I had a crush on came over for Black Friday shopping the next day and ate all my leftovers. I was just a baby vegan at the time, and it was the first time I experienced the bittersweet joy of seeing someone else choose the vegan option at the expense of getting a meal myself. Also pictured below is a squash dish from Oh She Glows, which has been a staple at family Thanksgivings and Christmases since 2012.”

    table with various thanksvegan dishes, including a stuffed tofu turkey and a squash dish

    The Ultimate Vegan Wellington

    Sasha Moldavsky, editor and videographer

    “This has been my go-to ‘ThanksVegan’ recipe for a few years now. It’s a big hit with not only my boyfriend and me (we’re both vegan) but also the rest of my family (who are omnivores). This Wellington uses wonderful ingredients and packs a hearty, flavor-filled punch.”

    Vegan Baked Mac and Cheese

    Kiara Lynes, assistant Action Team coordinator

    “My partner and I make this baked mac and cheese every ‘ThanksVegan.’ We searched for a while to find a mac and cheese that reminded him of his mom’s recipe. It’s the highlight of our holiday.”

    Vegan ‘Green Stuff’ (Vegan Watergate Salad)

    Emily Jones, written communications manager

    “This dessert was one of my fave things to eat during the holidays growing up. Of course, that was until I realized what marshmallows were made of—yuck—and who the dairy used for whipped cream was stolen from. I now make this vegan version every year for my family, and it tastes the same but without the cruelty. It has such a unique texture and flavor. Everyone always asks for seconds. It’s called Watergate salad, but my fam has always just called it “green fluff.”

    Vegan Hallacas

    Maria B. Sanchez, English-Spanish translator, PETA Latino

    “I’m from Venezuela, where hallacas are the main vegan holiday dish. They’re challenging to prepare since they involve many steps. My grandmother used to make them for everyone and distribute them per family. (She made more than 100.) Since the day I was born, I never liked meat, so she always made vegan ones for me. My grandmother died in 2018, and I decided to try making them here in Houston with a vegan recipe I had found and liked. I don’t make as many hallacas as my grandmother did, but my husband, my daughters, and I have made about 25 of them every year since then.”

    Order Your FREE Vegan Starter Kit

    Vegan Mac and Cheese Without Cashews

    Cecilia Mabilais-Estevez, special projects generalist

    “This cashew-free mac and cheese is so delicious and easy to make and has very few ingredients. I made it for my family recently, and everyone loved it. Later on, my sister made it for a block party and it was also a hit.”

    Vegan Pecan Pie

    Clara Bird, associate philanthropic specialist

    “I love pecan pie and especially love this recipe because it’s relatively healthy for a pie and uses minimal ingredients. Even my partner loves this recipe. (He doesn’t typically like desserts, if you can imagine that!) If he loves it, I’m sure just about everyone else will.”

    a vegan pecan pie in the sunlight

    Vegan Pumpkin Mac ‘n Cheeze Sauce

    Kaitlyn Bodner, senior manager of membership services

    “I love the Vegan Pumpkin Mac ‘n Cheeze Sauce from Oh She Glows. It’s a quick, easy, and crowd-pleasing recipe. There are no nuts or blending involved, and you get to skip the roux because the flour and milk are whisked together before they’re added to the pot. If you have a can of pumpkin and nutritional yeast (aka “nooch”), you’re already halfway there. I like to add minced garlic and onion and Field Roast Smoked Apple & Sage sausage and top with vegan parmesan and fried sage.”

    Vegan Watercolor Sugar Cookies

    Sam Garner, digital experience design senior manager

    “This is my famous vegan sugar cookie recipe with royal icing made with aquafaba (the juice from a can of chickpeas). I’ve shared it with so many people over the years and have used it to make cookies for every occasion. Every Thanksgiving, I make Krampus cookies, and in 2020, I used this recipe to make 10-year PETAversary cookies for myself.”

    a pile of vegan sugar cookies decorated with "merry xmas"


    Whatever meals you decide to make during the holiday season, be sure to plan your menu with animals in mind. Turkeys, cows, chickens, pigs, and other animals suffer in order for the meat, egg, and dairy industries to produce broth, butter, and other items that are used during the holidays and beyond. These animals aren’t so different from the cats and dogs we lovingly share our homes and lives with. It’s speciesist to act as though only certain animals experience pain and fear.

    Celebrate peace and compassion this “ThanksVegan,” Christmas, Hanukkah, and Kwanzaa by going vegan. Start by ordering your free vegan starter kit today:

    The post Your New Go-To Holiday Recipe Could Be One of These PETA Staffer Favorites appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • PETA has been alerted to extreme animal suffering and mass deaths that, according to a whistleblower, occurred at Lone Star Organic Dairy in Van Zandt County, which has over 2,000 cows and supplies milk to Horizon Organic, the largest organic milk company in the country. Today, PETA fired off a letter to the U.S. Department of Agriculture (USDA) urging it to immediately open an investigation into the facility and revoke Lone Star’s organic qualification for any violations that it confirms. PETA lists the following whistleblower allegations of extreme cruelty to cows:

    • Most calves born at the facility are dying from untreated ailments that include diarrhea and pneumonia. Dead bodies are strewn throughout the property and sometimes left to rot for days before they’re buried.
    • Multiple cows fell into a 14-foot-deep pit of liquid waste. One of the cows—filmed weakly treading in the fecal soup—could barely walk by the time she was finally extracted. She was sold for slaughter.
    • Cows were injured by barbed-wire fencing as they reached for grass and hay that had been dumped on the other side of it. Some cows escaped through inadequate fencing and were struck and killed by cars.
    • Blind calves were put in a pen with electrified fencing and were repeatedly shocked by it, while blind heifers were simply left to wander the property until they died.
    • Bedding provided to the cows had nails in it that injured and crippled them.
    • Cows were fitted with collars that weren’t loosened as they grew so that they became embedded in the animals’ necks, causing wounds and abscesses.

    Photos from the whistleblower are here, and video footage is here.

    To be certified organic, the USDA directs organic farmers to provide animals with appropriate conditions in order to minimize the spread of disease, to reduce their stress and potential for injury, to provide clean and dry bedding, and to keep living areas in good condition, including by frequently removing waste.

    “Cows are caring, doting mothers who bellow in distress when their calves are taken from them, yet at Lone Star Organic Dairy, they’re reportedly forced to watch their babies die by the dozen,” says PETA Senior Vice President Daphna Nachminovitch. “This hell on Earth is exactly why PETA urges consumers to see beyond humane washing, never fall for meaningless buzzwords like ‘organic,’ and go vegan.”

    According to the whistleblower, much of the misery can be laid at the feet of Rise Run Capital, a local private equity firm that bought the dairy last year and is reportedly seeking to increase profits by cutting staffing and selling “unprofitable” cows for slaughter.

    PETA—whose motto reads, in part, that “animals are not ours to eat or abuse in any other way” and which opposes speciesism, a human-supremacist worldview—also shared the findings with Horizon Organic, urging it to cut ties with the farm, and with the organic certifiers responsible for visiting the facility on behalf of the USDA’s National Organic Program, requesting a new inspection.

    For more information on PETA’s investigative newsgathering and reporting, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Whistleblower: Cows Stuck in Fecal Soup, Dying in Droves at Local Supplier to Horizon Organic appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Ahead of Thanksgiving, a PETA “chick” wearing a turkey-themed showgirl outfit—complete with a bright orange faux-feather headdress—will give away turkey-free holiday roasts in front of the Aldi store in Ghent on Saturday to encourage people to enjoy a vegan holiday and give birds a break.

    When:    Saturday, November 18, 11:15 a.m.

    Where:    In front of the Aldi in Ghent, 730 W. 21st St., Norfolk

    Credit: Bastiaan Slabbers

    “Turkeys feel pain and fear, experience joy, value their lives, and don’t deserve to be carved up and stuffed any more than we do,” says PETA Executive Vice President Tracy Reiman. “PETA’s tutu-wearing ‘turkeys’ are urging everyone to show a little mercy by tucking into savory, satisfying vegan roasts that give everyone something to be thankful for.”

    PETA—whose motto reads, in part, that “animals are not ours to eat” and which opposes speciesism, a human-supremacist worldview—offers a “ThanksVegan” recipe guide.

    For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Tutu-Wearing Turkey Ally in Norfolk to Distribute Dozens of Free Vegan Roasts for Thanksgiving appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Ahead of Thanksgiving, a PETA “chick” wearing a turkey-themed outfit—complete with a festive faux-feather tutu—will give away turkey-free holiday roasts in front of Trader Joe’s on Sunday to encourage people to enjoy a vegan holiday and give birds a break.

    When:     Sunday, November 19, 12 noon

    Where:    In front of Trader Joe’s, 2560 PGA Blvd., Palm Beach Gardens

    PETA supporters at a previous vegan roast giveaway. Credit: PETA

    “Turkeys feel pain and fear, experience joy, value their lives, and don’t deserve to be carved up and stuffed any more than we do,” says PETA Executive Vice President Tracy Reiman. “PETA’s tutu-wearing ‘turkeys’ are urging everyone to show a little mercy by tucking into savory, satisfying vegan roasts that give everyone something to be thankful for.”

    PETA—whose motto reads, in part, that “animals are not ours to eat” and which opposes speciesism, a human-supremacist worldview—offers a “ThanksVegan” recipe guide.

    For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Tutu-Wearing Turkey Ally in Palm Beach Gardens to Distribute Dozens of Free Vegan Roasts for Thanksgiving appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • PETA is calling on locally based Horizon Organic to cut ties with a Texas milk supplier after a whistleblower reported extreme animal suffering and mass deaths. Today, the group also fired off a letter to the U.S. Department of Agriculture (USDA) urging it to open an investigation into Lone Star Organic Dairy and revoke its organic qualification for any violations that it confirms. PETA was told about the following allegations of cruelty to cows at this “pasture-raised” farm:

    • Most calves born at the facility are dying from untreated ailments that include diarrhea and pneumonia. Dead bodies are strewn throughout the property and sometimes left to rot for days before they’re buried.
    • Multiple cows fell into a 14-foot-deep pit of liquid waste. One of the cows—filmed weakly treading in the fecal soup—could barely walk by the time she was finally extracted. She was then sold for slaughter.
    • Cows were injured by barbed-wire fencing as they reached for grass and hay that had been dumped on the other side of it. Some cows escaped through inadequate fencing and were struck and killed by cars.
    • Blind calves were put in a pen with electrified fencing and were repeatedly shocked by it, while blind heifers were simply left to wander the property until they died.
    • Bedding provided to the cows had nails in it that injured and crippled them.
    • Cows were fitted with collars that weren’t loosened as they grew so that they became embedded in the animals’ necks, causing wounds and abscesses.

    Photos from the whistleblower are here, and video footage is here.

    To be certified organic, the USDA directs organic farmers to provide animals with appropriate conditions in order to minimize the spread of disease, to reduce their stress and potential for injury, to provide clean and dry bedding, and to keep living areas in good condition, including by frequently removing waste.

    “On this so-called ‘organic’ farm, loving mother cows are reportedly forced to watch their babies die and rot in their own waste,” says PETA Senior Vice President Daphna Nachminovitch. “PETA is calling on Horizon Organic to cut ties with Lone Star Organic Dairy and urges consumers to avoid falling for meaningless buzzwords like ‘pasture-raised’ and to go vegan.”

    PETA—whose motto reads, in part, that “animals are not ours to eat or abuse in any other way” and which opposes speciesism, a human-supremacist worldview—also brought the allegations to the organic certifiers responsible for visiting the facility on behalf of the USDA’s National Organic Program, requesting a new inspection.

    For more information on PETA’s investigative newsgathering and reporting, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Horizon Organic Urged to Cut Ties With Supplier Following Reports of Cruelty to Animals appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Ahead of Thanksgiving, a PETA supporter dressed in a colorful turkey onesie will lead a giveaway of turkey-free holiday roasts in front of a Publix Super Markets Store tomorrow to encourage people to enjoy a vegan holiday and give birds a break.

    When:    Friday, November 17, 3 p.m.

    Where:    In front of Publix, 250 Third St. S., St. Petersburg

    PETA supporters at a previous vegan roast giveaway. Credit: PETA

    “Turkeys feel pain and fear, experience joy, value their lives, and don’t deserve to be carved up and stuffed any more than we do,” says PETA Executive Vice President Tracy Reiman. “PETA’s ‘turkey’ is urging everyone to show a little mercy by tucking into savory, satisfying vegan roasts that give everyone something to be thankful for.”

    PETA—whose motto reads, in part, that “animals are not ours to eat” and which opposes speciesism, a human-supremacist worldview—offers a “ThanksVegan” recipe guide.

    For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Giant Plush ‘Turkey’ to Distribute Dozens of Free Vegan Roasts for Thanksgiving appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • It’s no joke: Shake Shack’s NFL season promotion, which uses the code “CHICKENDANCE,” has resulted in PETA sending an urgent letter to Shake Shack CEO Randy Garutti urging him to end the promo, because the only “dance” chickens do is an agonizing death “dance” as they struggle to right themselves and escape the whirling blades of a slaughter line on which they hang upside down by their legs. PETA is also urging Shake Shack to introduce vegan chicken to its menu—a move that would benefit birds and help the restaurant chain keep up with a growing consumer trend.

    “Slamming chickens’ legs into metal shackles is so petrifying and violent that the chickens struggle and ‘dance’ on the line, causing people who eat their wings and legs to often find evidence of broken bones and bruises,” says PETA President Ingrid Newkirk. “PETA is calling on Shake Shack to stop mocking the birds’ death ‘dance’ and start selling the vegan chicken that even more of today’s customers want.”

    Chickens on a slaughter line. Credit: PETA

    PETA—whose motto reads, in part, that “animals are not ours to eat”—opposes speciesism, a human-supremacist worldview, and offers a free vegan starter kit on its website. For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    PETA’s letter to Garutti follows.

    November 16, 2023

    Randy Garutti, CEO

    Shake Shack

    Dear Mr. Garutti:

    Greetings from People for the Ethical Treatment of Animals (PETA). We appreciate that Shake Shack offers vegan options and collaborates with fabulous vegan restaurateurs like Pinky Cole. But we urgently request that you end the promotion code “CHICKENDANCE.”

    Chickens are not commodities; they are feeling, intelligent beings. The use of this promotion code trivializes the harsh reality that these animals endure. Chickens who aren’t confined to factory farms live in complex social structures, recognize one another, form friendships, and experience rapid eye movement when they sleep—i.e., like you and me, they dream. Just like human mothers who talk to their babies in utero, hens begin to teach calls to their chicks before they hatch. They’re also fiercely protective of their young.

    In the meat industry, after being raised in warehouse-like sheds, they’re grabbed by the legs and stuffed into transportation crates, which often breaks a wing or leg. At a slaughterhouse, chickens “dance” only as they struggle to escape from the slaughter line, when they’re slammed by their legs into metal shackles and suspended upside down on a conveyor that brings them to the horrors of whirling blades, electrified baths, and scalding-hot defeathering tanks.

    The vegan food market is booming, and Shake Shack already offers several vegan options, proving that consumers can have delicious meals without the cruelty, cholesterol, and climate impact of animal-derived foods.

    May we please hear from you that Shake Shack will end all promotions that make light of the suffering of chickens and introduce a vegan chicken sandwich that everyone can enjoy?

    Sincerely,

    Tracy Reiman

    Executive Vice President

    The post ‘Chicken Dance’ Mocks Real-Life Misery: Shake Shack NFL Promo Faces Backlash From PETA appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Ahead of Thanksgiving, a PETA “chick” wearing a turkey-themed showgirl outfit—complete with a bright orange faux-feather tutu—will give away turkey-free holiday roasts and free “ThanksVegan” recipe guides at the Kroger entrance to the Atlanta Beltline Eastside Trail on Sunday to encourage people to enjoy a vegan holiday and give birds a break.

    When:    Sunday, November 19, 1:30 p.m.

    Where:    At the Kroger entrance to the Atlanta Beltline Eastside Trail, north of North Avenue N.E., Atlanta (Please see the Google Maps link here.)

    Photo: Bastiaan Slabbers

    “Turkeys feel pain and fear, experience joy, value their lives, and don’t deserve to be carved up and stuffed any more than we do,” says PETA Executive Vice President Tracy Reiman. “PETA’s tutu-wearing ‘turkey’ is urging everyone to show a little mercy by tucking into savory, satisfying vegan roasts that give everyone something to be thankful for.”

    PETA—whose motto reads, in part, that “animals are not ours to eat”—opposes speciesism, a human-supremacist worldview.

    For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Tutu-Wearing ‘Turkey’ to Distribute Dozens of Free Vegan Roasts in Atlanta for Thanksgiving appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Ahead of Thanksgiving, a PETA “chick” wearing a turkey-themed showgirl outfit—complete with a bright orange faux-feather tutu—will give away turkey-free holiday roasts downtown during the Fall Festival of the Arts DeLand on Sunday to encourage people to enjoy a vegan holiday and give birds a break.

    When:    Sunday, November 19, 12:30 p.m

    Where:    100 N. Woodland Blvd. (at the intersection with E. New York Avenue), DeLand

    Credit: Bastiaan Slabbers

    “Turkeys feel pain and fear, experience joy, value their lives, and don’t deserve to be carved up and stuffed any more than we do,” says PETA Executive Vice President Tracy Reiman. “PETA’s tutu-wearing ‘turkeys’ are urging everyone to show a little mercy by tucking into savory, satisfying vegan roasts that give everyone something to be thankful for.”ours to eat” and which opposes speciesism, a human-supremacist worldview—offers a “ThanksVegan” recipe guide.

    For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Tutu-Wearing ‘Turkey’ to Distribute Dozens of Free Vegan Roasts for Thanksgiving appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • “What can I make for my vegan nephew on Thanksgiving?” “How can I make side dishes like mashed potatoes and green bean casserole that everyone at the dinner table can enjoy?” “Where can I buy a Tofurky?” With just about everyone guaranteed to have at least one vegan at their holiday table, the days of asking Butterball’s archaic hotline how to stuff dressing up a turkey’s rear end are over. For modern holiday hosts, PETA is releasing Tommy, a brand-new cutting-edge chatbot through ChatGPT that users can turn to for delicious “ThanksVegan” recipes, shopping guides for ready-to-roast vegan turkeys and hams, substitution tips for vegan cooking, and even family-friendly turkey jokes and interesting facts about these brilliant birds, who are natural detectives with a love for exploring and checking out new sights and smells.

    Tommy, PETA’s AI turkey chatbot

    “Butterball’s antiquated hotline is still teaching people to shove stuffing up a dead turkey’s behind, while Tommy shares how turkeys are smart, social, and devoted parents,” says PETA Executive Vice President Tracy Reiman. “PETA and Tommy encourage people to leave animals off their plates and enjoy a delicious ‘ThanksVegan’ feast that gives everyone something to be thankful for.”

    In nature, turkeys spend their days caring for their young, building nests, foraging for food, taking dust baths, and roosting high in trees. Free-roaming turkeys can live up to 10 years, but those raised for food are normally slaughtered when they’re between 14 and 18 weeks old. Each year in the U.S., approximately 46 million turkeys are killed for Thanksgiving alone. Workers hang the young birds upside down, drag them through an electrified bath, slit their throats, and dump them into scalding-hot water in defeathering tanks—often while they’re still conscious.

    In addition to sparing the lives of nearly 200 animals a year, everyone who goes vegan slashes their carbon footprint and reduces their risk of suffering from heart disease, diabetes, cancer, and other ailments.

    Users must have a ChatGPT Plus account to access Tommy.

    PETA—whose motto reads, in part, that “animals are not ours to eat”—opposes speciesism, a human-supremacist worldview, and offers a “ThanksVegan” holiday guide on its website. For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Move Over Butterball Hotline, It’s Time for Tommy the ChatGPT Turkey appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • We’re excited to introduce Tommy, our AI-powered chatbot. He’s on a mission to help everyone have a perfect “ThanksVegan”—a day to enjoy all the traditional Thanksgiving staples that we know and love without contributing to the suffering that comes with raising and killing animals for food.

    a 3d animated cartoon turkey

    Who Is Tommy?

    Tommy is a conversational AI chatbot that can “talk” with users and respond to their questions, as ChatGPT does.

    He is a virtual mentor at your fingertips and can provide vegan recipes, fun facts about turkeys, and even holiday-themed jokes.

    How Does Tommy Work?

    All you have to do is ask Tommy a question or give him a command. He can respond to requests for all-vegan recipes, provide tips on how to use vegan ingredients in place of nonvegan ones in traditional holiday dishes, and do much more.

    Here’s how Tommy responds to the following prompts:

    Tell me a funny joke, Tommy!

    Tommy: I love jokes! Here’s one: Why did the turkey cross the road? To get to the vegans who lived across the street. What else would you like to know? You can ask me for ThanksVegan recipes, facts about turkeys, or another joke.


    Give me some fun facts about turkeys.

    Tommy: Turkeys enjoy communal roosting in trees, a natural way of living together. They have a unique morning routine—a roll call with soft yelps to be sure that everyone’s safe. These behaviors highlight their complex social structures and emotional lives.


    What can I use instead of butter in stuffing?

    Tommy: Hey there! If you’re looking for a vegan butter for your stuffing, there are several great options made from various oils, such as coconut or olive, or from plants. They have a similar texture and flavor to dairy butter and work perfectly in stuffing recipes. Another alternative is to use olive oil or avocado oil, which can add a rich flavor.


    Where can I buy a vegan turkey?

    Tommy: Discover vegan turkey at major grocery stores nationwide. Look for products like Aldi’s Earth Grown Plant-Based Herb Turkey Breast, Field Roast’s various roasts, Gardein’s Turk’y products, and selections from Sol Cuisine, and Tofurky.


    How You Can Use Tommy

    Tommy is available for free to ChatGPT Plus subscribers. As of this writing, custom versions of ChatGPT like Tommy are only available to ChatGPT Plus subscribers.

    Why Should You Celebrate ThanksVegan?

    The meat industry genetically manipulates turkeys to grow unnaturally large, causing them to endure heart failure and broken legs, and farm workers cram them into dark, windowless sheds, causing immense suffering. Workers cut off parts of their toes and beaks without pain relief. During slaughter, workers hang turkeys upside down, often while they’re still conscious, and slit their throats. Sometimes this is done improperly and the birds are still alive when they’re placed into feather-removal tanks full of scalding-hot water.

    When turkeys aren’t imprisoned on farms, they spend their days taking dust baths, raising families, building nests, and roosting in trees. They’re gentle, social birds who enjoy having their feathers stroked, like to gobble along to music, and defend their families from predators.

    Check out our free ThanksVegan guide packed with delicious recipes to help you whip up the most delectable holiday dinner you’ll ever make:

    The post Meet Tommy: PETA’s AI-Powered ThanksVegan Helper! appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Ahead of Thanksgiving, PETA supporters will hand out free vegan roasts near the group’s new sky-high appeal that urges people to consider the turkeys who are tormented and killed to become holiday centerpieces. The action—along with four more unmissable pleas on local bus shelters along the Ameren’s Thanks-for-Giving Parade route—is part of PETA’s “ThanksVegan” campaign to encourage everyone to enjoy a vegan holiday.

    When:    Friday, November 17, 12 noon

    Where:    Along Jefferson Avenue near the I-64 off-ramp, St. Louis

    Credit: PETA

    “Turkeys are smart, curious individuals who love their families and deserve to live in peace rather than ending up on a fork,” says PETA Vice President Tracy Reiman. “PETA stands at the ready with tips, recipes, and more so that everyone can have a delicious ‘ThanksVegan’ meal that leaves turkeys and all other animals off the menu.”

    Each year in the U.S., about 46 million turkeys—typically between 14 and 18 weeks old—are killed and sold for Thanksgiving alone. During their short lives, they’re forced to stand in their own waste and are bred to grow so large so quickly that their legs give out. At the slaughterhouse, workers hang the young birds upside down, drag them through an electrified bath, slit their throats, and dump them into scalding-hot defeathering tanks—often while they’re still conscious. In addition to sparing the lives of nearly 200 animals a year, everyone who goes vegan shrinks their carbon footprint and reduces their risk of suffering from heart disease, diabetes, cancer, and other ailments.

    PETA’s billboard is located on westbound I-64 along the Exit 38B/Jefferson Avenue off-ramp. The four bus shelter ads are located between the 1500 and 1800 blocks of Market Street.

    PETA—whose motto reads, in part, that “animals are not ours to eat” and which opposes speciesism, a human-supremacist worldview—offers a “ThanksVegan” recipe guide. For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post ‘Leave Me in Peace, Not in Pieces!’: PETA Message Lands in St. Louis With Turkey-Free Roast Giveaway appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • An adorable little girl dressed as a turkey takes center stage as a crowd of proud parents looks on—but as the applause begins, the “turkey” goes off script, describing how the birds face “a death so cruel and painful it makes their miserable lives seem like a holiday.” That’s the video now running in theaters before opening-week screenings of the slasher film Thanksgiving as PETA aims to give theatergoers near the birthplace of the holiday a taste of some real-life horror.

    Credit: PETA

    The video, directed by famed music video and commercial director Dave Meyers, begins with one of the play’s “Pilgrims” saying, “And the Pilgrims and the Native Americans gave thanks that day.” The “turkey” then takes over, saying, “But not the turkey. Because he knew this was as good as it was gonna get.” After she gives the shocked parents a few details about turkeys’ gruesome lives, the video ends with a simple message: Go vegan.

    “Thanksgiving is a time to express our gratitude and practice empathy, but it’s a true horror story for turkeys, who don’t want to be carved up any more than we do,” said PETA Executive Vice President Tracy Reiman. “PETA is bringing this message to the big screen near Plymouth, where Thanksgiving began, to encourage everyone to start a new, compassionate tradition by celebrating ‘ThanksVegan’ this year.”

    Turkeys are protective and loving parents as well as spirited explorers who can climb trees. Yet every year, approximately 46 million turkeys are killed for Thanksgiving alone. Turkeys raised for food are commonly slaughtered in the first six months of their life. The young birds are hung upside down and dragged through electrified water, and their throats are slit before they’re dumped into scalding-hot water to remove their feathers—sometimes while still alive.

    PETA offers a ThanksVegan guide filled with delicious recipes and cooking tips and a list of hearty vegan roasts to help everyone celebrate the holiday with a turkey-friendly feast.

    PETA’s video will play before screenings of Thanksgiving at AMC Assembly Row 12 in Somerville, AMC Boston Common 19 in Boston, AMC Braintree 10 in Braintree, and AMC South Bay Center 12 in Dorchester.

    PETA—whose motto reads, in part, that “animals are not ours to eat”—opposes speciesism, a human-supremacist worldview. For more information on PETA’s investigative newsgathering and reporting, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Horror for Turkeys to Hit the Big Screen Before Thanksgiving Slasher Flick, Courtesy of PETA appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Tessa the Turkey Discovers the Dark Side of Festive Traditions

    What Happens When a Turkey Discovers the Dark Side of Christmas?

    Watch a Turkey Uncover the Horror Behind Holiday Traditions

    VIDEO: Is Christmas a Ho-Ho-Horror Show? Tessa the Turkey Finds Out

    Will Your Christmas End Like Tessa the Turkey’s Musical Number?

    Which Horrifying Holiday Traditions Did Tessa the Turkey Uncover?

    A Turkey Set Out to Find the Spirit of Christmas—Here’s What She Discovered Instead

    Sleigh What? Tessa the Turkey Discovers Christmas’ Darkest Tradition

    What Happens When Tessa the Turkey Stumbles Into a Nightmare Before Christmas?

    VIDEO: How Did Tessa the Turkey’s Life Turn Into Jingle Bell Hell?

    Ho-Ho-Hold the Phone! Tessa the Turkey’s Video Shakes Christmas Tradition

    Tessa Inspires People Around the World to Turn the Yuletide for Turkeys

    Yule Give Your Christmas Menu a Spruce-Up After Watching Tessa’s Video

     

    What happens when Tessa the turkey tries to investigate Christmas traditions? PETA U.K.’s new video will inspire you to throw some outdated customs in the trash.

     

    A young turkey’s cheery musical number is cut short in this jaw-dropping video.

    The post Ho-Ho-Hold the Phone! Tessa the Turkey’s Video Shakes Christmas Tradition appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.

  • Based on overwhelming evidence gathered during a PETA undercover investigation, former Plainville Farms worker Joseph Nunez Rosario pleaded guilty to cruelty to animals yesterday morning in the Cumberland County Court of Common Pleas. Rosario joins seven other former Plainville Farms workers—including former supervisor Kevin Lee Wagaman—who entered guilty pleas to cruelty charges in June and August. All eight have been sentenced to supervised probation, during which they are prohibited from obtaining any employment that involves the care of animals. Additionally, on October 12, Christopher Stephen McArdle pleaded no contest to a cruelty-to-animals charge.

    Pennsylvania State Police charged 12 former Plainville workers with a total of 141 counts of cruelty to animals, the largest number in any factory-farmed animal case in U.S. history. Broadcast-quality video footage from PETA’s investigation is available here.

    “Convictions are piling up among former Plainville Farms workers who abused and sexually assaulted vulnerable turkeys, despite company claims that turkeys are ‘humanely raised’ in a ‘stress-free environment,’” says PETA Vice President of Evidence Analysis Dan Paden. “‘Humane’ labels do nothing to stop cruelty behind closed doors, and PETA urges everyone who is disturbed by this case to help end such abuse by going vegan.”

    PETA’s investigator documented that workers kicked turkeys, including birds who were sick, injured, and unable to walk. After failing to break their necks, they left the birds to convulse and die in agony on the shed floor. Instead of trying to stop the abuse, a supervisor joined in, kicking turkeys and berating the investigator for not doing the same. Workers threw hens at one another as though they were basketballs. One worker pretended to masturbate with a dying bird, and another sat on and pretended to rape a live turkey.

    PETA—whose motto reads, in part, that “animals are not ours to eat”—opposes speciesism, a human-supremacist worldview, and offers a free vegan starter kit on its website. For more information, please visit PETA.org, listen to The PETA Podcast, or follow the group on X (formerly Twitter), Facebook, or Instagram.

    The post Breaking: Two More Defendants Convicted in Plainville Farms Cruelty Cases appeared first on PETA.

    This post was originally published on Animal Rights and Campaign News | PETA.