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Easter is traditionally not very veg-friendly, but with a few simple tweaks—and some delicious recipes in your arsenal—you can wow your family and prove that truly anything can be made vegan. Vegan Instagrammers are sharing their recipes for everything from deviled eggs to hot cross buns to supply you with plenty of inspiration to get creative in the kitchen this holiday.
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\n\nMaybe if we make my Creamy Vegan Lemon Bars it will manifest an early spring ????? Either way these bars are a MUST! 10 ingredients, naturally sweetened + like a cross between cheesecake + lemon bars! ??? (LINK in profile ??) #plantbased #glutenfree #vegan<\/a><\/p>\n
A post shared by MINIMALIST BAKER (@minimalistbaker) on Feb 16, 2017 at 4:31pm PST<\/p>\n<\/div>\n<\/blockquote>\n
Creamy Vegan Lemon Bars<\/a><\/strong><\/h3>\n
Creamy and sweet—while still maintaining a delicate lightness—these zesty lemon bars from Minimalist Baker make the perfect addition to any springtime festivities.
<\/p>\n\n\nit’s #eggsbenedictday but the only thing you need is our smoked tofu benny & #vegan hollandaise \u270c?\ufe0f recipe at LINK IN PROFILE<\/a><\/p>\n
A post shared by hot for food (@hotforfood) on Apr 16, 2016 at 6:59am PDT<\/p>\n<\/div>\n<\/blockquote>\n
Vegan Eggs Benedict<\/a><\/strong><\/h3>\n
Prove that even the most egg-heavy dishes can be veganized with these egg benny’s from Hot For Food, drizzled with rich vegan hollandaise sauce. Your guests will definitely be asking, “Are you sure this is vegan?” after chowing down on these.
<\/p>\n\n\n????\u2600\ufe0fPretty sure this is about at Pinterest-y as I get with my recipes.. Vegan Funfetti Flower Cupcakes for spring! Recipe + decorating video on the blog #HealthyHappyLife.com #vegan #desserts #cupcakes #spring #EasyFun #Kids #naturalcolors #chocolate #baking<\/a><\/p>\n
A post shared by kathy \/ healthyhappylife (@kathypatalsky) on Apr 9, 2017 at 2:42pm PDT<\/p>\n<\/div>\n<\/blockquote>\n
Funfetti Flower Cupcakes<\/a><\/strong><\/h3>\n
The perfect recipe to make with kids, these simple cupcakes—decorated with Dandies marshmallows and fruity cereal—exude spring with their floral decorations and brightly sprinkled cake.
<\/p>\n\n\nWhen it’s late at night, and your sweet tooth is getting the best of you… imagine you’re eating this #vegan Spring White Chocolate Matcha Bark. ?? Berries, pistachios, candied orange and matcha, oh my!? RECIPE LINK IN BIO?<\/a><\/p>\n
A post shared by Jackie Sobon (@veganyackattack) on Mar 30, 2017 at 9:45pm PDT<\/p>\n<\/div>\n<\/blockquote>\n
Spring White Chocolate Matcha Bark<\/a><\/strong><\/h3>\n
For a more sophisticated addition to your Easter feast, make Vegan Yack Attack’s white chocolate bark loaded with fresh berries, pistachios, and candied lemons.
<\/p>\n\n\nIt’s no secret that a vegetable-based diet is great for the heart. This Garden Vegetable Spiral Quiche by @sporkfoods is proof that it doesn’t have to be boring. Link in our profile. #HeartMonth #VeganEgg #followyourheart #veganquiche<\/a><\/p>\n
A post shared by Follow Your Heart (@followyourheart) on Feb 7, 2017 at 1:03pm PST<\/p>\n<\/div>\n<\/blockquote>\n
Garden Vegetable Spiral Quiche<\/a><\/strong><\/h3>\n
A beautiful, plant-based centerpiece for your Easter meal, this spiraled vegetable quiche featuring Follow Your Heart’s VeganEgg<\/a> is sure to be the talk of the meal.
<\/p>\n\n\nTurmeric Lemon Coconut Chia seed Muffins. #vegan #recipe. So good! \u2728?\u2728Direct Link in Profile<\/a><\/p>\n
A post shared by Vegan Richa (@veganricha) on Dec 18, 2016 at 10:07pm PST<\/p>\n<\/div>\n<\/blockquote>\n
Turmeric Lemon Coconut Chia Seed Muffins<\/a><\/strong><\/h3>\n
For a healthier, and slightly less sugary, baked good, make Vegan Richa’s lemony muffins, which get an added boost of color and health benefits from the addition of turmeric.
<\/p>\n\n\nLet’s talk about hot cross buns for a sec, shall we? ? So, you’ve had them, right? Chances are, they were store bought? And you don’t particularly care for them? 3 for 3? You don’t care for them because you haven’t had the good stuff. I have a recipe that I hope will make you rethink every hot cross bun encounter you’ve ever had (you can find the recipe on my home page!) It’s my take on some amazing bakery hot cross buns I had years ago. If you try them, I hope you like them! And now, after talking about them, I want to make them again ?<\/a><\/p>\n
A post shared by Gwen | Delightful Adventures?? (@delightfuladventures) on Apr 11, 2017 at 4:45pm PDT<\/p>\n<\/div>\n<\/blockquote>\n
Hot Cross Buns<\/a><\/strong><\/h3>\n
Traditionally eaten during Lent, especially in the week leading up to Easter, hot cross buns have been a staple associated with this holiday for centuries. Veganize these traditional baked goods with Delightful Adventure’s simple recipe.
<\/p>\n\n\nGET EGGCITED!! DIY JUMBO VEGAN DEVILED EGGS Recipe in my New Video! ?\u2728go check it out, the link is in my bio! ?Do these taste like real egg? ?Find out my answer in this video! I had so much fun making these ?I hope you enjoy it!! I’m also collaborating with my friend Talitha \u2764\ufe0fShe made an amazing Vegan Easter Egg Cheesecake ?Thank you so much @talithagrace @foodbytiti for collabing with me! Your videos always inspire me and your such a talented plant-based chef! \u263a\ufe0fLove you! ?<\/a><\/p>\n
A post shared by Jazzmin Kaita ? (@jazzminkaita) on Apr 9, 2017 at 9:47am PDT<\/p>\n<\/div>\n<\/blockquote>\n
Vegan Deviled Eggs<\/a><\/strong><\/h3>\n
While these may look just like their animal-based counterparts, they come without any of the cruelty! Your guests will be impressed when you unveil these plant-based deviled eggs.
<\/p>\n\n\nTime for another #Easter #recipe ??? this time, my take on the classic CREAM EGG: http:\/\/www.spamellab.com\/2017\/04\/vegan-cream-eggs\/ These bad boys are #vegan ? #dairyfree ? #glutenfree ? contain #norefinedsugar - a nice little twist on a classic! Featuring: @TheGroovyFoodCompany coconut oil, @MeridianFoods maple syrup and cashew butter, @Indigo_Herbs cacao butter and @BioglanUK cacao powder ? #SpamellaB #indulginginnocently #newrecipe #ontheblog #healthyeaster #rawchocolate #creamegg #veganeaster #treat #plantbased #thefeedfeedglutenfree #thefeedfeedvegan #ahealthynut<\/a><\/p>\n
A post shared by Pamela Higgins (@spamellab) on Apr 11, 2017 at 11:05am PDT<\/p>\n<\/div>\n<\/blockquote>\n
Vegan Cream Eggs<\/a><\/strong><\/h3>\n
Cream eggs that are not only vegan, but healthier—made from ingredients including coconut milk, cashew butter, and maple syrup—are all the rage come Easter. Who needs store bought candy, when you can make your own with this recipe from SpamellaB?
<\/p>\n\n\nI’m so looking forward to enjoying this rich and crumbly vegan lemon blueberry coffee cake at spring brunches! Recipe link in profile! #veganfood #veganrecipe #vegetarian #veganfoodlovers #veganbreakfast #veganfoodporn #veganfoodshare #vegansofinstagram #vegansofig #whatveganseat #TastesLikeBetter #ontheblog @LoveMySilk<\/a><\/p>\n
A post shared by Alissa Saenz (@connoisseurusveg) on Mar 22, 2017 at 7:25am PDT<\/p>\n<\/div>\n<\/blockquote>\n
Lemon Blueberry Coffee Cake<\/a><\/strong><\/h3>\n
Buttery, sweet coffee cake is always a welcome addition to brunch, but this version from Connoisseurus Veg has had a spring makeover thanks to the addition of fresh lemon and blueberries.<\/p>\n
Sarah McLaughlin<\/strong><\/a> is the New Products Editor for <\/em>VegNews who is excited to impress her family with a homemade vegan Easter brunch this year.<\/em><\/p>
Photo credit: hot for food<\/a><\/p>\n \n