{"id":116415,"date":"2021-04-11T09:00:00","date_gmt":"2021-04-11T09:00:00","guid":{"rendered":"https:\/\/vegnews.com\/2021\/4\/10-minute-watermelon-andamp-cucumber-salad"},"modified":"2021-04-11T09:00:00","modified_gmt":"2021-04-11T09:00:00","slug":"10-minute-watermelon-amp-cucumber-salad","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2021\/04\/11\/10-minute-watermelon-amp-cucumber-salad\/","title":{"rendered":"10-Minute Watermelon & Cucumber Salad"},"content":{"rendered":"\n
Featuring Aleppo peppers, which have an earthy depth and a mild level of spiciness and sweetness, this recipe from the Eat Plants Every Day<\/em><\/a> cookbook delicately combines juicy watermelon, tangy lime, heat from the peppers, and herby basil for a mouthwatering summery salad. <\/p> Photo credit: Erin Scott<\/p>\n \n