{"id":1185161,"date":"2023-08-21T04:52:23","date_gmt":"2023-08-21T04:52:23","guid":{"rendered":"https:\/\/www.greenqueen.com.hk\/?p=66804"},"modified":"2023-08-21T04:52:23","modified_gmt":"2023-08-21T04:52:23","slug":"unlocking-halal-cultivated-meats-potential-exploring-an-untapped-opportunity","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2023\/08\/21\/unlocking-halal-cultivated-meats-potential-exploring-an-untapped-opportunity\/","title":{"rendered":"Unlocking Halal Cultivated Meat\u2019s Potential: Exploring an Untapped Opportunity"},"content":{"rendered":"
By Prof. Cother Hajat and Dr. Sophie Attwood<\/em><\/strong><\/p>\n\n\n\n The global Halal food market is estimated to reach US$1.67 trillion by 2025, growing to meet the demands of a rapidly increasing Muslim population that will comprise 30% of the world\u2019s population by mid-century<\/a>.\u00a0 At the same time, meat intake is rising globally, with Muslim-majority countries no exception to this trend. This is especially true in India, a Hindu-majority country, that is nonetheless estimated to be home to the planet\u2019s largest Muslim community by 2030 in absolute terms, with 250 million adherents. The South Asian country is expected to see a 17% rise in national demand for meat by 2030 (see figure 1, below).<\/p>\n\n\n