{"id":148005,"date":"2021-05-03T23:40:00","date_gmt":"2021-05-03T23:40:00","guid":{"rendered":"https:\/\/www.greenqueen.com.hk\/?p=49045"},"modified":"2021-05-03T23:40:00","modified_gmt":"2021-05-03T23:40:00","slug":"seawith-wants-to-bring-cell-based-meat-to-south-korean-restaurants-by-2022","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2021\/05\/03\/seawith-wants-to-bring-cell-based-meat-to-south-korean-restaurants-by-2022\/","title":{"rendered":"SeaWith Wants To Bring Cell-Based Meat To South Korean Restaurants By 2022"},"content":{"rendered":"
<\/span> 4<\/span> Mins Read<\/span><\/span> South Korean startup SeaWith has set its sights on bringing cultured meat to diners by the end of next year. The firm has already developed its own seaweed-based cell culturing medium and scaffolds, and is now in the process of scaling up production ahead of its plan to unveil its final cultivated meat products at […]<\/p>\n The post SeaWith Wants To Bring Cell-Based Meat To South Korean Restaurants By 2022<\/a> appeared first on Green Queen<\/a>.<\/p>\n\n