{"id":160033,"date":"2021-05-12T07:32:00","date_gmt":"2021-05-12T07:32:00","guid":{"rendered":"https:\/\/www.greenqueen.com.hk\/?p=49419"},"modified":"2021-05-12T07:32:00","modified_gmt":"2021-05-12T07:32:00","slug":"consumers-believe-cell-based-protein-will-make-up-40-of-their-meat-intake-new-study-finds","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2021\/05\/12\/consumers-believe-cell-based-protein-will-make-up-40-of-their-meat-intake-new-study-finds\/","title":{"rendered":"Consumers Believe Cell-Based Protein Will Make Up 40% Of Their Meat Intake, New Study Finds"},"content":{"rendered":"
<\/span> 4<\/span> Mins Read<\/span><\/span> Consumers believe that cultivated protein could make up as much as 40% of their future meat intake, according to new research. Examining attitudes and adoption of cell-based meats among U.S. and U.K. consumers, the study also found patterns of greater willingness and interest from younger generations to try these products, though general levels of acceptance […]<\/p>\n The post Consumers Believe Cell-Based Protein Will Make Up 40% Of Their Meat Intake, New Study Finds<\/a> appeared first on Green Queen<\/a>.<\/p>\n\n