{"id":1618269,"date":"2024-04-18T09:00:00","date_gmt":"2024-04-18T09:00:00","guid":{"rendered":"https:\/\/vegnews.com\/vegan-recipes\/vegan-grilled-mushroom-and-tofu-sisig-tacos"},"modified":"2024-04-18T09:00:00","modified_gmt":"2024-04-18T09:00:00","slug":"vegan-grilled-mushroom-and-tofu-sisig-tacos-2","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2024\/04\/18\/vegan-grilled-mushroom-and-tofu-sisig-tacos-2\/","title":{"rendered":"Vegan Grilled Mushroom and Tofu Sisig Tacos"},"content":{"rendered":"\n
Known for its combination of tangy and fatty flavors, sisig is a common sizzling meat dish in the Philippines. Chef Reina Montenegro, of the San Francisco Bay Area\u2019s all-vegan Filipinx eatery Chef Reina<\/a>, swaps in deep-fried tofu and saut\u00e9ed mushrooms as the meaty subs in these tantalizing tacos.<\/p>\n \n