<\/div>\n
<\/span> 4<\/span> Mins Read<\/span><\/span> In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat\u2019s new product rollout, a new precision-fermented dairy fat, and vegan cheesecake at Starbucks. New products and launches After announcing the revamp in February, Beyond Meat has [\u2026]<\/p>\nThe post Future Food Quick Bites: Beyond IV, Oat Milk Paste & Beanless Espresso<\/a> appeared first on Green Queen<\/a>.<\/p>\n","protected":false},"author":12109,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18234,5281,5283,6211,68818],"tags":[],"_links":{"self":[{"href":"https:\/\/radiofree.asia\/wp-json\/wp\/v2\/posts\/1626638"}],"collection":[{"href":"https:\/\/radiofree.asia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiofree.asia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiofree.asia\/wp-json\/wp\/v2\/users\/12109"}],"replies":[{"embeddable":true,"href":"https:\/\/radiofree.asia\/wp-json\/wp\/v2\/comments?post=1626638"}],"version-history":[{"count":2,"href":"https:\/\/radiofree.asia\/wp-json\/wp\/v2\/posts\/1626638\/revisions"}],"predecessor-version":[{"id":1627013,"href":"https:\/\/radiofree.asia\/wp-json\/wp\/v2\/posts\/1626638\/revisions\/1627013"}],"wp:attachment":[{"href":"https:\/\/radiofree.asia\/wp-json\/wp\/v2\/media?parent=1626638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiofree.asia\/wp-json\/wp\/v2\/categories?post=1626638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiofree.asia\/wp-json\/wp\/v2\/tags?post=1626638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}