{"id":178090,"date":"2021-05-24T23:27:00","date_gmt":"2021-05-24T23:27:00","guid":{"rendered":"https:\/\/www.greenqueen.com.hk\/?p=49786"},"modified":"2021-05-24T23:27:00","modified_gmt":"2021-05-24T23:27:00","slug":"who-x-gfi-discuss-the-future-of-food-first-joint-alt-protein-workshop-covers-global-regulation-food-safety","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2021\/05\/24\/who-x-gfi-discuss-the-future-of-food-first-joint-alt-protein-workshop-covers-global-regulation-food-safety\/","title":{"rendered":"WHO x GFI Discuss The Future Of Food: First Joint Alt Protein Workshop Covers Global Regulation & Food Safety"},"content":{"rendered":"
<\/span> 5<\/span> Mins Read<\/span><\/span> The World Health Organisation (WHO) and Good Food Institute (GFI) have teamed up to host a workshop on alternative protein regulations and food safety for the first time. Led by the WHO\u2019s Regional Office for the Western Pacific (WPRO) and GFI\u2019s global network, the two-day event discussed crucial alternative protein challenges and opportunities, from the […]<\/p>\n The post WHO x GFI Discuss The Future Of Food: First Joint Alt Protein Workshop Covers Global Regulation & Food Safety<\/a> appeared first on Green Queen<\/a>.<\/p>\n\n