{"id":185194,"date":"2021-05-31T00:22:00","date_gmt":"2021-05-31T00:22:00","guid":{"rendered":"https:\/\/www.greenqueen.com.hk\/?p=49965"},"modified":"2021-05-31T00:22:00","modified_gmt":"2021-05-31T00:22:00","slug":"british-startup-ivy-farm-says-it-plans-to-bring-cell-based-pork-sausages-to-market-by-2023","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2021\/05\/31\/british-startup-ivy-farm-says-it-plans-to-bring-cell-based-pork-sausages-to-market-by-2023\/","title":{"rendered":"British Startup Ivy Farm Says It Plans To Bring Cell-Based Pork Sausages To Market By 2023"},"content":{"rendered":"
<\/span> 3<\/span> Mins Read<\/span><\/span> Ivy Farm Technologies, a spinout of Oxford University, wants to become the first British firm to commercialise cultured meat and says it will debut its cell-based pork sausages by 2023. Currently raising funds for its pilot R&D facility, the startup also revealed plans to roll out cultivated meatballs and beef burgers in the coming years.\u00a0 […]<\/p>\n The post British Startup Ivy Farm Says It Plans To Bring Cell-Based Pork Sausages To Market By 2023<\/a> appeared first on Green Queen<\/a>.<\/p>\n\n