{"id":266827,"date":"2021-08-07T09:00:00","date_gmt":"2021-08-07T09:00:00","guid":{"rendered":"https:\/\/vegnews.com\/2021\/8\/vegan-sweet-potato-cake-with-thick-sweet-potato-coconut-frosting"},"modified":"2021-08-07T09:00:00","modified_gmt":"2021-08-07T09:00:00","slug":"vegan-sweet-potato-cake-with-thick-sweet-potato-coconut-frosting","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2021\/08\/07\/vegan-sweet-potato-cake-with-thick-sweet-potato-coconut-frosting\/","title":{"rendered":"Vegan Sweet Potato Cake with Thick Sweet Potato-Coconut Frosting"},"content":{"rendered":"\n
Coconut butter and blended sweet potatoes combine to make a creamy frosting for this double-layer yellow cake from Dreena\u2019s Kind Kitchen<\/em><\/a> cookbook. Top with sprinkles, fresh berries, or chocolate shavings for a stand-out dessert.\u00a0<\/p> Photo credit: Dreena Burton<\/p>\n \n