{"id":317447,"date":"2021-09-19T09:00:00","date_gmt":"2021-09-19T09:00:00","guid":{"rendered":"https:\/\/vegnews.com\/2021\/9\/vegan-pandan-buns-with-sweet-bean-filling"},"modified":"2021-09-19T09:00:00","modified_gmt":"2021-09-19T09:00:00","slug":"vegan-pandan-buns-with-sweet-bean-filling","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2021\/09\/19\/vegan-pandan-buns-with-sweet-bean-filling\/","title":{"rendered":"Vegan Pandan Buns with Sweet Bean Filling"},"content":{"rendered":"\n
You can swap out the black beans in this recipe from the One Green Planet<\/em><\/a> cookbook for adzuki, canellini, or even a prepared red bean paste. Find pandan, a fragrant tropical plant, at your local Asian markets. If you can\u2019t find it, try using matcha powder instead.<\/p>\n \n