{"id":323496,"date":"2021-09-20T01:00:00","date_gmt":"2021-09-20T01:00:00","guid":{"rendered":"https:\/\/vegnews.com\/2021\/9\/vegan-new-york-reuben"},"modified":"2021-09-20T01:00:00","modified_gmt":"2021-09-20T01:00:00","slug":"new-york-style-vegan-reuben","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2021\/09\/20\/new-york-style-vegan-reuben\/","title":{"rendered":"New York-Style Vegan Reuben"},"content":{"rendered":"\n
With this twist on a classic American sandwich from NYC Vegan<\/a><\/em>, Michael Suchman and Ethan Ciment serve up a tantalizing, plant-based taste of New York City\u2019s delicatessens. Creamy vegan mayo and sauerkraut perfectly complement smoky tempeh sandwiched between two slices of toasted, tangy rye bread.<\/p> Photo credit: Jackie Sobon<\/a><\/p>\n \n