{"id":329366,"date":"2021-09-22T13:00:00","date_gmt":"2021-09-22T13:00:00","guid":{"rendered":"https:\/\/vegnews.com\/2021\/9\/vegan-grilled-cheese-pumpkin-pecans"},"modified":"2021-09-22T13:00:00","modified_gmt":"2021-09-22T13:00:00","slug":"vegan-grilled-cheese-with-pumpkin-pear-candied-pecans","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2021\/09\/22\/vegan-grilled-cheese-with-pumpkin-pear-candied-pecans\/","title":{"rendered":"Vegan Grilled Cheese With Pumpkin, Pear, & Candied Pecans"},"content":{"rendered":"\n
Grilled cheese is a go-to meal any night of the week, but especially on those nights when you\u2019re looking to get cozy. For our veganized version, we\u2019ve paired a savory plant-based cheese with the sweetness of grilled pears and candied pecans. To give this recipe a fall vibe and some added nutrients, we decided to add some pumpkin pur\u00e9e, so kick up your grilled cheese game, and settle into this delectable autumn dish.<\/p>\n
Serves 2<\/em><\/p> Photo credit: Gina Fontana<\/a><\/p>\n \n