{"id":50837,"date":"2021-02-23T19:23:29","date_gmt":"2021-02-23T19:23:29","guid":{"rendered":"https:\/\/www.radiofree.org\/2021\/02\/23\/table-steaks-counter-space\/"},"modified":"2021-02-23T19:23:29","modified_gmt":"2021-02-23T19:23:29","slug":"table-steaks-counter-space","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2021\/02\/23\/table-steaks-counter-space\/","title":{"rendered":"Table Steaks | Counter Space"},"content":{"rendered":"
From aging oxen to 3D printed steaks we go to Spain to explore the future of meat and Sophia makes a Compound Butter to elevate a less expensive cut of meat. Plus, Sophia explores meat-free proteins with a Vegan Butcher and a Venezuelan street food vendor makes a statement with his \u201cTrump Burger\u201d.<\/p>\n\n