{"id":595130,"date":"2022-04-08T04:00:00","date_gmt":"2022-04-08T04:00:00","guid":{"rendered":"https:\/\/www.greenqueen.com.hk\/?p=60475"},"modified":"2022-08-10T00:00:00","modified_gmt":"2022-08-10T00:00:00","slug":"bluu-seafood-and-cellx-announce-cross-continental-strategic-partnership-to-answer-food-security-concerns","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2022\/04\/08\/bluu-seafood-and-cellx-announce-cross-continental-strategic-partnership-to-answer-food-security-concerns\/","title":{"rendered":"Bluu Seafood Releases Its First 2 Cultivated Fish Products"},"content":{"rendered":"
German food tech company Bluu Seafood, is showing off its first cell-based fish as it readies for regulatory approval processes across Europe, Asia, and North America.<\/p>\n\n\n\n
Bluu is the first European-based cultivated fish producer to reveal market-ready products: fish sticks and fish balls. Both are made from a “one-time” fish biopsy that didn’t take the life of the animal. Cell lines were developed from the single extraction and cultivated in bioreactors. <\/p>\n\n\n\n
This technology\u2014what’s called “immortalized cells”\u2014reduces the need for additional animal samples, proving an independent supply chain is possible without repeated cell samples needed. <\/p>\n\n\n\n
\u201cThat is the amazing thing about \u2018immortalized\u2019 cells\u2014while \u2018normal\u2019 cells double for, let\u2019s say, 20 times and then stop, the immortalized cells keep on doubling\u2014theoretically forever,\u201d Bluu co-founder Simon Fabich told TechCrunch.<\/p>\n\n\n\n