![](\"https:\/\/vegnews.com\/media\/W1siZiIsIjI5MDM5L1ZlZ05ld3MuVmVnYW5TYW5kd2ljaGVzLk1vZGVybkxvdmVCcm9va2x5bi5qcGciXSxbInAiLCJ0aHVtYiIsIjE2MDB4OTQ2IyIseyJmb3JtYXQiOiJqcGcifV0sWyJwIiwib3B0aW1pemUiXV0\/VegNews.VeganSandwiches.ModernLoveBrooklyn.jpg?sha=e878026b2c599398\")
![\"VegNews.Seabirds\"](\"https:\/\/vegnews.com\/media\/21496\/VegNews.Seabirds.png\")
<\/a>Seabirds Kitchen<\/p>\n\n1<\/strong> Seabirds Kitchen\u2019s Porque Maria, Costa Mesa and Long Beach, CA<\/h2>\nCustomers have been begging chef Stephanie Morgan to add this sandwich to the lunch and dinner menu for years. Luckily, this vegan rendition of a Monte Cristo is now a permanent item on Seabirds\u2019 rotating brunch menu. Thin slices of hot, home-smoked tofu are slathered with cashew gruyere cheese. The heat from the tofu gently wilts the peppery arugula as these ingredients are pressed between two toasted slices of sourdough bread, dusted with powdered sugar, and served with homemade strawberry jam.\u00a0
Learn more here<\/a><\/p>\n\n2<\/strong> Snackrilege\u2019s The Mayhem, Portland, OR and retail locations nationwide<\/h2>\nThe Mayhem makes the list for its accessibility. One wouldn\u2019t think sandwiches travel well, but this vegan food cart devised a way to send its sandwiches to the people. This scorching hot handheld is filled with plant-based ham and bacon, Follow Your Heart American cheese, garlic, onions, jalape\u00f1os, mushrooms, blue cheese, and chipotle sauce. Pro tip: it\u2019s best served warm, so pop it in a panini press once you get it home.\u00a0
Learn more here<\/a><\/p>\n\n3<\/strong> The Herbivorous Butcher\u2019s Italian Cold Cut Sandwich, Minneapolis, MN<\/h2>\nWhen a vegan restaurant is featured on the Food Network\u2019s Diners, Drive-Ins, and Dives<\/em><\/a>, you know it\u2019s got to be good. The Minneapolis-based vegan butcher made two sandwiches for celebrity chef Guy Fieri, but he absolutely raved about the Italian sub. The meaty sandwich is stacked with vegan capicola, pepperoni, pastrami, mozzarella, pickled cherry peppers, red onion, and mayo, all between a soft hoagie roll. Not in the Minneapolis area? The owners gifted their recipe<\/a> to the people, so you can replicate it in your home kitchen.\u00a0
Learn more here<\/a><\/p>\n\n4<\/strong> Cornbread Cafe\u2019s Eugenewich, Eugene, OR<\/h2>\nYet another vegan eatery graced by Guy Fieri, the Cornbread Cafe showed off its indulgent peanut butter pie for Diners, Drive-Ins, and Dives. <\/em>Before you get to dessert, you have to try this namesake sandwich. Stuffed with Southern-fried tofu, vegan cheese, grilled onions, lettuce, tomato, and smokey sauce, this slightly spicy sandwich will warm you up on the rainiest of Eugene days.\u00a0
Learn more here<\/a><\/p>\n\n5<\/strong> Freesoul Caffe\u2019s Panini Portobello, Tustin, CA<\/h2>\nFreesoul flies under the vegan radar, but those who know are loyal fans. It\u2019s not quite fair to select just one sandwich from this Old Town Tustin restaurant\u2014they\u2019re all fantastic\u2014but the Panini Portobello takes something relatively simple and does it right. The humble, pressed sandwich is made with tender, roasted portabello mushrooms; peppers, artichokes, mixed greens, and thick, savory pesto spread. It\u2019s okay to lick your fingers afterward.\u00a0
Learn more here<\/a><\/p>\n![\"VegNews.TTLA\"](\"https:\/\/vegnews.com\/media\/21498\/VegNews.TTLA.png\")
<\/h3>\n\n
6<\/strong> Whole Foods Market\u2019s TTLA, nationwide<\/h2>\nThank you, Tabitha Brown<\/a>, for your efforts. Thanks to the social media star, the irresistible TTLA is a permanent fixture on the Whole Foods sandwich bar menu. The now iconic sandwich is made with a pile of smokey tempeh bacon, generous slices of avocado, juicy tomato, lettuce, and vegan garlic aioli. If you\u2019re looking to veganize someone, start here.\u00a0
Learn more here<\/a><\/p>\n\n7<\/strong> Knead\u2019s Sweet Potato Sandwich, Burlington, VT<\/h2>\nBefore diving into the sweet section of this vegan bakery, grab a sandwich to go. This sammie is stuffed with soft sweet potato, avocado, oven-roasted tomatoes, microgreens, spinach, and garlic-herb dijon aioli all between the true star of this sandwich\u2014a crusty, toasted, homemade baguette.\u00a0
LEarn more here<\/a><\/p>\n\n8<\/strong> Kindred\u2019s Fried Chicken Sandwich, New Orleans, LA<\/h2>\nThe national fried chicken sandwich craze<\/a> has a vegan parallel, and Kindred is giving Popeye\u2019s some major competition. The simple yet perfect sandwich is made with just the essentials\u2014seitan-based crispy chicken, lettuce, tomato, and mayo, sandwiched between a sweet sourdough bun. It\u2019s no-frills, just a solid, finger-licking good sandwich.\u00a0
Learn more here<\/a><\/p>\n\n9<\/strong> The Southern V\u2019s Hot Chick\u2019n Sandwich, Nashville, TN\u00a0<\/h2>\nThere\u2019s a spicy equivalent to the fried chicken sandwich craving, and that\u2019s the hot chicken sandwich. This Southern spot does it right with fiery Nashville Hot fried chick\u2019n, spicy-cool chipotle mayo, red onion, lettuce, and tomato on a soft bun. Though, beware: do not touch your face while eating this sandwich\u2014spicy sauce near your eyes is not cool.\u00a0
Learn more here<\/a><\/p>\n\n10<\/strong> Atlas Monroe\u2019s Extra Crispy Chick\u2019n Sandwich, multiple locations<\/h2>\nInstead of setting up multiple locations, this vegan company provides its signature meats and recipes to vegan-friendly spots across the country. Customers can find its succulent, super crispy fried chick\u2019n at select restaurants<\/a> nationwide.
Learn more here<\/a><\/p>\n\n11<\/strong> Wayward Vegan Cafe\u2019s The Breakfast Club, Seattle, WA<\/h2>\nThis is a far cry from a club sandwich, but we almost prefer it that way. Think of it as a leveled-up Monte Cristo. The kitchen uses thick French toast to sandwich together vegan grilled ham, eggy omelet rounds, melty cheddar, and smokey tempeh bacon. The fork-and-knife masterpiece is dusted with powdered sugar and served with maple syrup.\u00a0
Learn more here<\/a><\/p>\n![\"VegNews.ChefTanyasKitchen\"](\"https:\/\/vegnews.com\/media\/21497\/VegNews.ChefTanyasKitchen.png\")
<\/a>Chef Tanya\u2019s Kitchen<\/p>\n\n12<\/strong> Chef Tanya\u2019s Kitchen\u2019s Modern Hippie Veggie, Palm Springs, CA<\/h2>\nDespite its rather remote location in the scorching hot desert of Southern California, this casual eatery was named as the top-rated vegan restaurant in California by Yelp<\/a>. While its vegan meat game is strong, we can\u2019t help but gravitate to this veggie-forward sandwich. When something is made with \u201cCrack Cheese,\u201d you don\u2019t ask questions, you just order it.\u00a0
Learn more here<\/a><\/p>\n\n13<\/strong> Native Foods Caf\u00e9\u2019s Buffalo Chicken Run Ranch, multiple locations<\/h2>\nThis vegan fast-casual chain has gone through many a menu revision, but this crispy chicken sandwich has never been stricken from the offerings. This classic consists of a crispy seitan-based chicken patty, cool ranch dressing, crisp lettuce, sharp red onions, and a slice of juicy tomato all served between a soft-yet-toasty hamburger bun. Insider tip: order this on the pretzel bun.\u00a0
Learn more here<\/a><\/p>\n\n14<\/strong> Slutty Vegan\u2019s PLT, multiple locations<\/h2>\nYes, this vegan micro-chain is known for its over-the-top and scandalously named burgers, and because of that, this unique handhold gets overlooked. In lieu of a beefy patty, this vegan Hawaiian bun is stacked with sweet jerk plantains, lettuce, tomato, and the chain\u2019s signature Slut Sauce (more commonly known as Thousand Island-based secret sauce). Sometimes, less is more.\u00a0\u00a0
Learn more here<\/a><\/p>\n\n15<\/strong> Breads on Oak\u2019s Muffanada, New Orleans, LA<\/h2>\nWhen a restaurant makes its own bread, you have to order a sandwich, and when visiting New Orleans, you must try a muffuletta. Breads on Oak tweaked the name a bit in alignment with its vegan spin, but the end result is the same: pure joy. This handhold is hefty\u2014it\u2019s made with vegan Italian ham, bacon, provolone, olive salad, roasted tomatoes, and greens barely contained by two domed slices of a thick sesame levain roll. Ask for a steak knife with your order, because you will need to cut this in half.\u00a0
Learn More here<\/a><\/p>\n\n16<\/strong> Souley Vegan\u2019s Ain\u2019t Gator Po\u2019Boy, multiple locations\u00a0<\/h2>\nResidents of Oakland, San Francisco, Los Angeles, and Las Vegas can all get a taste of Creole-based cuisine at this vegan eatery. This unique po\u2019boy is bursting with Creole spiced-and-fried Louisiana Hot Links, onions, lettuce, and tomatoes, all drizzled with mustard and po\u2019boy sauce and barely contained by an oblong potato roll.\u00a0
Learn more here<\/a><\/p>\n![\"VegNews.LionDanceCafe\"](\"https:\/\/vegnews.com\/media\/21501\/VegNews.LionDanceCafe.png\")
<\/a>Lion Dance Cafe<\/p>\n\n17<\/strong>Lion Dance Cafe\u2019s Shaobing Sandwich, Oakland, CA<\/h2>\nThe SF Chronicle\u2019s <\/em>food critic named this the best sandwich in San Francisco. Enough said. The alluring Singaporean-inspired sandwich changes seasonally and has seen more than 70 iterations, each one dripping in flavor.\u00a0\u00a0
Learn more here<\/a><\/p>\n\n18<\/strong> Ike\u2019s Love & Sandwiches\u2019 Meatless Mike, multiple locations<\/h2>\nUnlike many sandwich chains, Ike\u2019s makes an effort to provide more than just veggies for its vegan fans. This particularly meaty handhold of housemade vegan meatballs, marinara, and plant-based pepper jack cheese has even omnivores asking for the veggie menu.
Learn more here\u00a0<\/a><\/p>\n\n19<\/strong> Flore Vegan\u2019s Tofu \u2018Egg\u2019 Salad, Los Angeles, CA\u00a0<\/h2>\nIt\u2019s simple, but there are moments when a standout egg salad sandwich can make your lunch hour. This rendition nails the perfect ratio of mayo to tofu to spices\u2014it\u2019s not runny, it\u2019s not dry, and it\u2019s not overly pungent with one herb or another. This is one of those dishes that you might have hated as an omnivore, but love as a vegan.\u00a0
Learn more here<\/a><\/p>\n\n20<\/strong> Love Life Cafe\u2019s Egg & Cheese Croissandwich, Miami, FL<\/h2>\nPillowy soft and flaky, this sandwich wins in the texture department. The comforting flavors of melty vegan cheddar oozing over a JUST Egg patty will make you want to inhale this breakfast sandwich as soon as it hits your table.\u00a0
Learn more here<\/a><\/p>\n\n21<\/strong> Spiral Diner\u2019s The Mitch Tofu Club, multiple locations, TX<\/h2>\nA diner is really the only appropriate place to order this triple-stacked sandwich. Spiral does it justice by spearing together grilled tofu, lettuce, bacon bits, tomato, toasty bread, and chipotle mayo with an iconic frilly toothpick.\u00a0
Learn more here<\/a><\/p>\n\n22<\/strong> Veggie Galaxy\u2019s Rachel, Cambridge, MA<\/h2>\nFor every Reuben, there is a Rachel. This similar diner-style sandwich is made vegan with grilled, thinly shaved, seitan-based corned beef, tangy green cabbage slaw, Swiss cheese (ask for the vegan version), and housemade Thousand Island dressing. Sorry, Reuben, but this time, we prefer Rachel.
Learn more here<\/a><\/p>\n![\"VegNews.HipCityVeg\"](\"https:\/\/vegnews.com\/media\/21500\/VegNews.HipCityVeg.png\")
<\/a>HipCityVeg<\/p>\n\n23<\/strong> HipCityVeg\u2019s Philly Steak, Philadelphia, PA<\/h2>\nThis restaurant is beloved for a number of its savory menu items, but when in the City of Brotherly Love, a cheesesteak is calling your name. This vegan version is adorned with shaved vegan steak, grilled onions, mushrooms, ketchup, and housemade mozza cheese. Once you\u2019ve wolfed it down, you can check that food item off your bucket list.\u00a0
Learn more here<\/a><\/p>\n\n24<\/strong> Modern Love\u2019s Chickpea Parmesan Hero, Brooklyn, NY<\/h2>\nIf chicken parmesan was a sandwich, this would be it (minus the actual chicken, of course). A super crispy chickpea cutlet takes center stage on a grilled garlic ciabatta roll, layered with marinara, pesto, arugula, cashew mozzarella, basil, and pepita parmesan. While this kind of dish can cost up to $20-plus when plated, this fantastic sandwich will only set you back $9.50.\u00a0
Learn more here<\/a><\/p>\n\n25<\/strong> City, O\u2019 City\u2019s Sausage, Egg and Cheese, Denver, CO<\/h2>\nThere\u2019s more than just standout vegan chicken and waffles at this Mile High City mainstay. The classic breakfast sandwich is not to be missed. Made with fluffy vegan eggs, housemade sausage, and Follow Your Heart cheese, this English muffin sammie is breakfast at its finest.\u00a0
Learn more here<\/a><\/p>\n\n26<\/strong> The Beet Box Truck\u2019s Chickless Sandwich, Stillwater, OK<\/h2>\nCustomize your handhold at this roaming vegan eatery. Each Chickenless Sandwich is made with the brand\u2019s proprietary chickenless patty, lettuce, tomato, pickles, and onions, but customers get to choose the sauce (otherwise known as the flavor bomb). First-timer? Go with the vegan Bacon Ranch\u2014it goes exceptionally well with the Garlic & Herb Fries.\u00a0
Learn more here<\/a><\/p>\n\n27<\/strong> Seasoned Vegan\u2019s Po\u2019Boy Sandwich, Harlem, NY<\/h2>\nCan\u2019t make it to the South? Order delivery from Seasoned Vegan. This plant-based rendition of the New Orleans classic is made with your choice of fried shrimp or catfish, greens, tomatoes, and creamy remoulade sauce. This vegan Harlem institution has been serving up this classic since 2014.\u00a0
Learn more here<\/a><\/p>\n![\"VegNews.SuperiorityBurger\"](\"https:\/\/vegnews.com\/media\/21499\/VegNews.SuperiorityBurger.png\")
<\/a>Superiority Burger<\/p>\n\n28 <\/strong>Superiority Burger\u2019s Vegan Specials, New York, NY<\/h2>\nAs implied, vegans can find a great burger here, but we\u2019re interested in the ever-rotating sandwich specials. Not all are vegan, but many are or can be easily modified. We can\u2019t wait to eat our way through these plant-based handhelds when Superiority Burger reopens. Check out their Instagram<\/a> for the latest updates.\u00a0
Learn more here<\/a><\/p>\n\n29<\/strong>Bang Up to the Elephant\u2019s Bake & Chana, Denver, CO<\/h2>\nThe bread makes this sandwich. In lieu of the expected baguette, ciabatta, bun, or roll, this sammie is held together with fry bread. The filling is bursting with curried chickpeas, tomatoes, papaya slaw, and the kitchen\u2019s signature Trini hot sauce. In one word, it\u2019s bangin\u2019.\u00a0
Learn more here<\/a><\/p>\nTo Make<\/h2>\n\n30<\/strong> Vegan Tofu & Pineapple Sandwich<\/h2>\nTaken (with permission) out of the pages of vegan foodie Dustin Harder\u2019s Epic Vegan<\/em><\/a> cookbook, this handhold is bright, tangy, smokey, and sweet. It may not be traditional, but you\u2019ll soon crave this earthy spiced tofu-and-tropical-slaw combination.\u00a0
Get the recipe here<\/a><\/p>\n\n31<\/strong> Vegan Croque Madame<\/h2>\nJust as the Reuben has a Rachel, the Croque Monsieur has a Croque Madame. This Frenchified grilled cheese gets a brunch twist by sandwiching eggy tofu, vegan deli slices, and gooey cheese with two thick slices of savory French toast.\u00a0
Get the recipe here<\/a><\/p>\n\n32<\/strong> Pumpkin, Pear, and Candied Pecan Grilled Cheese<\/h2>\nThe flavor combinations that work with grilled cheese are infinite, but we\u2019re particularly fond of this autumnal creation. You could wait until PSL season or find a can of pumpkin in the middle of May and treat yourself!
Get the recipe here<\/a><\/p>\n![\"VegNews.LobsterRolls\"](\"https:\/\/vegnews.com\/media\/21509\/VegNews.LobsterRolls.jpg\")
Ilene Godofsky Moreno\u00a0<\/p>\n
\n33 <\/strong>Easy Vegan Lobster Rolls with Hearts of Palm<\/h2>\nYou don\u2019t see vegan lobster rolls too often (if at all, in many parts of the country), so you might as well learn to make your own. The ingredient list and preparation is simple. With a can of hearts of palm, Old Bay seasoning, and some vegan mayo, you can have a seaside treat ready in a few minutes.\u00a0
Get the recipe here<\/a><\/p>\n\n34<\/strong>\u00a0Vegan Tofu B\u00e1nh M\u00ec<\/h2>\nYou really have to try a b\u00e1nh m\u00ec to experience its excellence. It\u2019s fusion food at its finest, and the combination of glazed tofu, crunchy cool pickled veggies, and a crackly baguette complement each other extremely well. One bite, and you\u2019ll get it.\u00a0
Get the recipe here<\/a><\/p>\n\n35<\/strong> Tempeh Sandwiches<\/h2>\nThese sturdy sandwiches are a plant-based rendition of the classic Italian American sausage-and-pepper hoagie. Marinated tempeh stands in for the meaty element, and the peppers offer texture and a bit of a kick. This handhold only gets better as it sits, so pack it for a picnic and enjoy the outdoors.\u00a0
Get the recipe here<\/a><\/p>\n\n36<\/strong> Tuna-Less Sandwiches<\/h2>\nEvery vegan needs this basic recipe in their arsenal. Even if you weren\u2019t a fan of fish-based tuna back in the pre-vegan days, this chickpea-and-nori-based recipe is universally loved. Our tip to you: make a large batch at the beginning of the week then use it to stuff your sandwiches, salads, and wraps all week long.\u00a0
Get the recipe here<\/a><\/p>\nFor more vegan sandwiches, read:<\/strong>\u00a0
19 Vegan Burgers Better than the Big Mac<\/a><\/em>
22 Vegan Fried Chicken Sandwiches\u00a0<\/a><\/em>
This Entrepreneur Aims to Put Chick-fil-A Out of Business<\/a><\/em><\/p>\n \n
Learn more here<\/a><\/p>\n
\n2<\/strong> Snackrilege\u2019s The Mayhem, Portland, OR and retail locations nationwide<\/h2>\nThe Mayhem makes the list for its accessibility. One wouldn\u2019t think sandwiches travel well, but this vegan food cart devised a way to send its sandwiches to the people. This scorching hot handheld is filled with plant-based ham and bacon, Follow Your Heart American cheese, garlic, onions, jalape\u00f1os, mushrooms, blue cheese, and chipotle sauce. Pro tip: it\u2019s best served warm, so pop it in a panini press once you get it home.\u00a0
Learn more here<\/a><\/p>\n\n3<\/strong> The Herbivorous Butcher\u2019s Italian Cold Cut Sandwich, Minneapolis, MN<\/h2>\nWhen a vegan restaurant is featured on the Food Network\u2019s Diners, Drive-Ins, and Dives<\/em><\/a>, you know it\u2019s got to be good. The Minneapolis-based vegan butcher made two sandwiches for celebrity chef Guy Fieri, but he absolutely raved about the Italian sub. The meaty sandwich is stacked with vegan capicola, pepperoni, pastrami, mozzarella, pickled cherry peppers, red onion, and mayo, all between a soft hoagie roll. Not in the Minneapolis area? The owners gifted their recipe<\/a> to the people, so you can replicate it in your home kitchen.\u00a0
Learn more here<\/a><\/p>\n\n4<\/strong> Cornbread Cafe\u2019s Eugenewich, Eugene, OR<\/h2>\nYet another vegan eatery graced by Guy Fieri, the Cornbread Cafe showed off its indulgent peanut butter pie for Diners, Drive-Ins, and Dives. <\/em>Before you get to dessert, you have to try this namesake sandwich. Stuffed with Southern-fried tofu, vegan cheese, grilled onions, lettuce, tomato, and smokey sauce, this slightly spicy sandwich will warm you up on the rainiest of Eugene days.\u00a0
Learn more here<\/a><\/p>\n\n5<\/strong> Freesoul Caffe\u2019s Panini Portobello, Tustin, CA<\/h2>\nFreesoul flies under the vegan radar, but those who know are loyal fans. It\u2019s not quite fair to select just one sandwich from this Old Town Tustin restaurant\u2014they\u2019re all fantastic\u2014but the Panini Portobello takes something relatively simple and does it right. The humble, pressed sandwich is made with tender, roasted portabello mushrooms; peppers, artichokes, mixed greens, and thick, savory pesto spread. It\u2019s okay to lick your fingers afterward.\u00a0
Learn more here<\/a><\/p>\n<\/h3>\n\n
6<\/strong> Whole Foods Market\u2019s TTLA, nationwide<\/h2>\nThank you, Tabitha Brown<\/a>, for your efforts. Thanks to the social media star, the irresistible TTLA is a permanent fixture on the Whole Foods sandwich bar menu. The now iconic sandwich is made with a pile of smokey tempeh bacon, generous slices of avocado, juicy tomato, lettuce, and vegan garlic aioli. If you\u2019re looking to veganize someone, start here.\u00a0
Learn more here<\/a><\/p>\n\n7<\/strong> Knead\u2019s Sweet Potato Sandwich, Burlington, VT<\/h2>\nBefore diving into the sweet section of this vegan bakery, grab a sandwich to go. This sammie is stuffed with soft sweet potato, avocado, oven-roasted tomatoes, microgreens, spinach, and garlic-herb dijon aioli all between the true star of this sandwich\u2014a crusty, toasted, homemade baguette.\u00a0
LEarn more here<\/a><\/p>\n\n8<\/strong> Kindred\u2019s Fried Chicken Sandwich, New Orleans, LA<\/h2>\nThe national fried chicken sandwich craze<\/a> has a vegan parallel, and Kindred is giving Popeye\u2019s some major competition. The simple yet perfect sandwich is made with just the essentials\u2014seitan-based crispy chicken, lettuce, tomato, and mayo, sandwiched between a sweet sourdough bun. It\u2019s no-frills, just a solid, finger-licking good sandwich.\u00a0
Learn more here<\/a><\/p>\n\n9<\/strong> The Southern V\u2019s Hot Chick\u2019n Sandwich, Nashville, TN\u00a0<\/h2>\nThere\u2019s a spicy equivalent to the fried chicken sandwich craving, and that\u2019s the hot chicken sandwich. This Southern spot does it right with fiery Nashville Hot fried chick\u2019n, spicy-cool chipotle mayo, red onion, lettuce, and tomato on a soft bun. Though, beware: do not touch your face while eating this sandwich\u2014spicy sauce near your eyes is not cool.\u00a0
Learn more here<\/a><\/p>\n\n10<\/strong> Atlas Monroe\u2019s Extra Crispy Chick\u2019n Sandwich, multiple locations<\/h2>\nInstead of setting up multiple locations, this vegan company provides its signature meats and recipes to vegan-friendly spots across the country. Customers can find its succulent, super crispy fried chick\u2019n at select restaurants<\/a> nationwide.
Learn more here<\/a><\/p>\n\n11<\/strong> Wayward Vegan Cafe\u2019s The Breakfast Club, Seattle, WA<\/h2>\nThis is a far cry from a club sandwich, but we almost prefer it that way. Think of it as a leveled-up Monte Cristo. The kitchen uses thick French toast to sandwich together vegan grilled ham, eggy omelet rounds, melty cheddar, and smokey tempeh bacon. The fork-and-knife masterpiece is dusted with powdered sugar and served with maple syrup.\u00a0
Learn more here<\/a><\/p>\n<\/a>Chef Tanya\u2019s Kitchen<\/p>\n\n12<\/strong> Chef Tanya\u2019s Kitchen\u2019s Modern Hippie Veggie, Palm Springs, CA<\/h2>\nDespite its rather remote location in the scorching hot desert of Southern California, this casual eatery was named as the top-rated vegan restaurant in California by Yelp<\/a>. While its vegan meat game is strong, we can\u2019t help but gravitate to this veggie-forward sandwich. When something is made with \u201cCrack Cheese,\u201d you don\u2019t ask questions, you just order it.\u00a0
Learn more here<\/a><\/p>\n\n13<\/strong> Native Foods Caf\u00e9\u2019s Buffalo Chicken Run Ranch, multiple locations<\/h2>\nThis vegan fast-casual chain has gone through many a menu revision, but this crispy chicken sandwich has never been stricken from the offerings. This classic consists of a crispy seitan-based chicken patty, cool ranch dressing, crisp lettuce, sharp red onions, and a slice of juicy tomato all served between a soft-yet-toasty hamburger bun. Insider tip: order this on the pretzel bun.\u00a0
Learn more here<\/a><\/p>\n\n14<\/strong> Slutty Vegan\u2019s PLT, multiple locations<\/h2>\nYes, this vegan micro-chain is known for its over-the-top and scandalously named burgers, and because of that, this unique handhold gets overlooked. In lieu of a beefy patty, this vegan Hawaiian bun is stacked with sweet jerk plantains, lettuce, tomato, and the chain\u2019s signature Slut Sauce (more commonly known as Thousand Island-based secret sauce). Sometimes, less is more.\u00a0\u00a0
Learn more here<\/a><\/p>\n\n15<\/strong> Breads on Oak\u2019s Muffanada, New Orleans, LA<\/h2>\nWhen a restaurant makes its own bread, you have to order a sandwich, and when visiting New Orleans, you must try a muffuletta. Breads on Oak tweaked the name a bit in alignment with its vegan spin, but the end result is the same: pure joy. This handhold is hefty\u2014it\u2019s made with vegan Italian ham, bacon, provolone, olive salad, roasted tomatoes, and greens barely contained by two domed slices of a thick sesame levain roll. Ask for a steak knife with your order, because you will need to cut this in half.\u00a0
Learn More here<\/a><\/p>\n\n16<\/strong> Souley Vegan\u2019s Ain\u2019t Gator Po\u2019Boy, multiple locations\u00a0<\/h2>\nResidents of Oakland, San Francisco, Los Angeles, and Las Vegas can all get a taste of Creole-based cuisine at this vegan eatery. This unique po\u2019boy is bursting with Creole spiced-and-fried Louisiana Hot Links, onions, lettuce, and tomatoes, all drizzled with mustard and po\u2019boy sauce and barely contained by an oblong potato roll.\u00a0
Learn more here<\/a><\/p>\n<\/a>Lion Dance Cafe<\/p>\n\n17<\/strong>Lion Dance Cafe\u2019s Shaobing Sandwich, Oakland, CA<\/h2>\nThe SF Chronicle\u2019s <\/em>food critic named this the best sandwich in San Francisco. Enough said. The alluring Singaporean-inspired sandwich changes seasonally and has seen more than 70 iterations, each one dripping in flavor.\u00a0\u00a0
Learn more here<\/a><\/p>\n\n18<\/strong> Ike\u2019s Love & Sandwiches\u2019 Meatless Mike, multiple locations<\/h2>\nUnlike many sandwich chains, Ike\u2019s makes an effort to provide more than just veggies for its vegan fans. This particularly meaty handhold of housemade vegan meatballs, marinara, and plant-based pepper jack cheese has even omnivores asking for the veggie menu.
Learn more here\u00a0<\/a><\/p>\n\n19<\/strong> Flore Vegan\u2019s Tofu \u2018Egg\u2019 Salad, Los Angeles, CA\u00a0<\/h2>\nIt\u2019s simple, but there are moments when a standout egg salad sandwich can make your lunch hour. This rendition nails the perfect ratio of mayo to tofu to spices\u2014it\u2019s not runny, it\u2019s not dry, and it\u2019s not overly pungent with one herb or another. This is one of those dishes that you might have hated as an omnivore, but love as a vegan.\u00a0
Learn more here<\/a><\/p>\n\n20<\/strong> Love Life Cafe\u2019s Egg & Cheese Croissandwich, Miami, FL<\/h2>\nPillowy soft and flaky, this sandwich wins in the texture department. The comforting flavors of melty vegan cheddar oozing over a JUST Egg patty will make you want to inhale this breakfast sandwich as soon as it hits your table.\u00a0
Learn more here<\/a><\/p>\n\n21<\/strong> Spiral Diner\u2019s The Mitch Tofu Club, multiple locations, TX<\/h2>\nA diner is really the only appropriate place to order this triple-stacked sandwich. Spiral does it justice by spearing together grilled tofu, lettuce, bacon bits, tomato, toasty bread, and chipotle mayo with an iconic frilly toothpick.\u00a0
Learn more here<\/a><\/p>\n\n22<\/strong> Veggie Galaxy\u2019s Rachel, Cambridge, MA<\/h2>\nFor every Reuben, there is a Rachel. This similar diner-style sandwich is made vegan with grilled, thinly shaved, seitan-based corned beef, tangy green cabbage slaw, Swiss cheese (ask for the vegan version), and housemade Thousand Island dressing. Sorry, Reuben, but this time, we prefer Rachel.
Learn more here<\/a><\/p>\n<\/a>HipCityVeg<\/p>\n\n23<\/strong> HipCityVeg\u2019s Philly Steak, Philadelphia, PA<\/h2>\nThis restaurant is beloved for a number of its savory menu items, but when in the City of Brotherly Love, a cheesesteak is calling your name. This vegan version is adorned with shaved vegan steak, grilled onions, mushrooms, ketchup, and housemade mozza cheese. Once you\u2019ve wolfed it down, you can check that food item off your bucket list.\u00a0
Learn more here<\/a><\/p>\n\n24<\/strong> Modern Love\u2019s Chickpea Parmesan Hero, Brooklyn, NY<\/h2>\nIf chicken parmesan was a sandwich, this would be it (minus the actual chicken, of course). A super crispy chickpea cutlet takes center stage on a grilled garlic ciabatta roll, layered with marinara, pesto, arugula, cashew mozzarella, basil, and pepita parmesan. While this kind of dish can cost up to $20-plus when plated, this fantastic sandwich will only set you back $9.50.\u00a0
Learn more here<\/a><\/p>\n\n25<\/strong> City, O\u2019 City\u2019s Sausage, Egg and Cheese, Denver, CO<\/h2>\nThere\u2019s more than just standout vegan chicken and waffles at this Mile High City mainstay. The classic breakfast sandwich is not to be missed. Made with fluffy vegan eggs, housemade sausage, and Follow Your Heart cheese, this English muffin sammie is breakfast at its finest.\u00a0
Learn more here<\/a><\/p>\n\n26<\/strong> The Beet Box Truck\u2019s Chickless Sandwich, Stillwater, OK<\/h2>\nCustomize your handhold at this roaming vegan eatery. Each Chickenless Sandwich is made with the brand\u2019s proprietary chickenless patty, lettuce, tomato, pickles, and onions, but customers get to choose the sauce (otherwise known as the flavor bomb). First-timer? Go with the vegan Bacon Ranch\u2014it goes exceptionally well with the Garlic & Herb Fries.\u00a0
Learn more here<\/a><\/p>\n\n27<\/strong> Seasoned Vegan\u2019s Po\u2019Boy Sandwich, Harlem, NY<\/h2>\nCan\u2019t make it to the South? Order delivery from Seasoned Vegan. This plant-based rendition of the New Orleans classic is made with your choice of fried shrimp or catfish, greens, tomatoes, and creamy remoulade sauce. This vegan Harlem institution has been serving up this classic since 2014.\u00a0
Learn more here<\/a><\/p>\n<\/a>Superiority Burger<\/p>\n\n28 <\/strong>Superiority Burger\u2019s Vegan Specials, New York, NY<\/h2>\nAs implied, vegans can find a great burger here, but we\u2019re interested in the ever-rotating sandwich specials. Not all are vegan, but many are or can be easily modified. We can\u2019t wait to eat our way through these plant-based handhelds when Superiority Burger reopens. Check out their Instagram<\/a> for the latest updates.\u00a0
Learn more here<\/a><\/p>\n\n29<\/strong>Bang Up to the Elephant\u2019s Bake & Chana, Denver, CO<\/h2>\nThe bread makes this sandwich. In lieu of the expected baguette, ciabatta, bun, or roll, this sammie is held together with fry bread. The filling is bursting with curried chickpeas, tomatoes, papaya slaw, and the kitchen\u2019s signature Trini hot sauce. In one word, it\u2019s bangin\u2019.\u00a0
Learn more here<\/a><\/p>\nTo Make<\/h2>\n\n30<\/strong> Vegan Tofu & Pineapple Sandwich<\/h2>\nTaken (with permission) out of the pages of vegan foodie Dustin Harder\u2019s Epic Vegan<\/em><\/a> cookbook, this handhold is bright, tangy, smokey, and sweet. It may not be traditional, but you\u2019ll soon crave this earthy spiced tofu-and-tropical-slaw combination.\u00a0
Get the recipe here<\/a><\/p>\n\n31<\/strong> Vegan Croque Madame<\/h2>\nJust as the Reuben has a Rachel, the Croque Monsieur has a Croque Madame. This Frenchified grilled cheese gets a brunch twist by sandwiching eggy tofu, vegan deli slices, and gooey cheese with two thick slices of savory French toast.\u00a0
Get the recipe here<\/a><\/p>\n\n32<\/strong> Pumpkin, Pear, and Candied Pecan Grilled Cheese<\/h2>\nThe flavor combinations that work with grilled cheese are infinite, but we\u2019re particularly fond of this autumnal creation. You could wait until PSL season or find a can of pumpkin in the middle of May and treat yourself!
Get the recipe here<\/a><\/p>\nIlene Godofsky Moreno\u00a0<\/p>\n
\n33 <\/strong>Easy Vegan Lobster Rolls with Hearts of Palm<\/h2>\nYou don\u2019t see vegan lobster rolls too often (if at all, in many parts of the country), so you might as well learn to make your own. The ingredient list and preparation is simple. With a can of hearts of palm, Old Bay seasoning, and some vegan mayo, you can have a seaside treat ready in a few minutes.\u00a0
Get the recipe here<\/a><\/p>\n\n34<\/strong>\u00a0Vegan Tofu B\u00e1nh M\u00ec<\/h2>\nYou really have to try a b\u00e1nh m\u00ec to experience its excellence. It\u2019s fusion food at its finest, and the combination of glazed tofu, crunchy cool pickled veggies, and a crackly baguette complement each other extremely well. One bite, and you\u2019ll get it.\u00a0
Get the recipe here<\/a><\/p>\n\n35<\/strong> Tempeh Sandwiches<\/h2>\nThese sturdy sandwiches are a plant-based rendition of the classic Italian American sausage-and-pepper hoagie. Marinated tempeh stands in for the meaty element, and the peppers offer texture and a bit of a kick. This handhold only gets better as it sits, so pack it for a picnic and enjoy the outdoors.\u00a0
Get the recipe here<\/a><\/p>\n\n36<\/strong> Tuna-Less Sandwiches<\/h2>\nEvery vegan needs this basic recipe in their arsenal. Even if you weren\u2019t a fan of fish-based tuna back in the pre-vegan days, this chickpea-and-nori-based recipe is universally loved. Our tip to you: make a large batch at the beginning of the week then use it to stuff your sandwiches, salads, and wraps all week long.\u00a0
Get the recipe here<\/a><\/p>\nFor more vegan sandwiches, read:<\/strong>\u00a0
19 Vegan Burgers Better than the Big Mac<\/a><\/em>
22 Vegan Fried Chicken Sandwiches\u00a0<\/a><\/em>
This Entrepreneur Aims to Put Chick-fil-A Out of Business<\/a><\/em><\/p>\n \n
Learn more here<\/a><\/p>\n
\n3<\/strong> The Herbivorous Butcher\u2019s Italian Cold Cut Sandwich, Minneapolis, MN<\/h2>\nWhen a vegan restaurant is featured on the Food Network\u2019s Diners, Drive-Ins, and Dives<\/em><\/a>, you know it\u2019s got to be good. The Minneapolis-based vegan butcher made two sandwiches for celebrity chef Guy Fieri, but he absolutely raved about the Italian sub. The meaty sandwich is stacked with vegan capicola, pepperoni, pastrami, mozzarella, pickled cherry peppers, red onion, and mayo, all between a soft hoagie roll. Not in the Minneapolis area? The owners gifted their recipe<\/a> to the people, so you can replicate it in your home kitchen.\u00a0
Learn more here<\/a><\/p>\n\n4<\/strong> Cornbread Cafe\u2019s Eugenewich, Eugene, OR<\/h2>\nYet another vegan eatery graced by Guy Fieri, the Cornbread Cafe showed off its indulgent peanut butter pie for Diners, Drive-Ins, and Dives. <\/em>Before you get to dessert, you have to try this namesake sandwich. Stuffed with Southern-fried tofu, vegan cheese, grilled onions, lettuce, tomato, and smokey sauce, this slightly spicy sandwich will warm you up on the rainiest of Eugene days.\u00a0
Learn more here<\/a><\/p>\n\n5<\/strong> Freesoul Caffe\u2019s Panini Portobello, Tustin, CA<\/h2>\nFreesoul flies under the vegan radar, but those who know are loyal fans. It\u2019s not quite fair to select just one sandwich from this Old Town Tustin restaurant\u2014they\u2019re all fantastic\u2014but the Panini Portobello takes something relatively simple and does it right. The humble, pressed sandwich is made with tender, roasted portabello mushrooms; peppers, artichokes, mixed greens, and thick, savory pesto spread. It\u2019s okay to lick your fingers afterward.\u00a0
Learn more here<\/a><\/p>\n<\/h3>\n\n
6<\/strong> Whole Foods Market\u2019s TTLA, nationwide<\/h2>\nThank you, Tabitha Brown<\/a>, for your efforts. Thanks to the social media star, the irresistible TTLA is a permanent fixture on the Whole Foods sandwich bar menu. The now iconic sandwich is made with a pile of smokey tempeh bacon, generous slices of avocado, juicy tomato, lettuce, and vegan garlic aioli. If you\u2019re looking to veganize someone, start here.\u00a0
Learn more here<\/a><\/p>\n\n7<\/strong> Knead\u2019s Sweet Potato Sandwich, Burlington, VT<\/h2>\nBefore diving into the sweet section of this vegan bakery, grab a sandwich to go. This sammie is stuffed with soft sweet potato, avocado, oven-roasted tomatoes, microgreens, spinach, and garlic-herb dijon aioli all between the true star of this sandwich\u2014a crusty, toasted, homemade baguette.\u00a0
LEarn more here<\/a><\/p>\n\n8<\/strong> Kindred\u2019s Fried Chicken Sandwich, New Orleans, LA<\/h2>\nThe national fried chicken sandwich craze<\/a> has a vegan parallel, and Kindred is giving Popeye\u2019s some major competition. The simple yet perfect sandwich is made with just the essentials\u2014seitan-based crispy chicken, lettuce, tomato, and mayo, sandwiched between a sweet sourdough bun. It\u2019s no-frills, just a solid, finger-licking good sandwich.\u00a0
Learn more here<\/a><\/p>\n\n9<\/strong> The Southern V\u2019s Hot Chick\u2019n Sandwich, Nashville, TN\u00a0<\/h2>\nThere\u2019s a spicy equivalent to the fried chicken sandwich craving, and that\u2019s the hot chicken sandwich. This Southern spot does it right with fiery Nashville Hot fried chick\u2019n, spicy-cool chipotle mayo, red onion, lettuce, and tomato on a soft bun. Though, beware: do not touch your face while eating this sandwich\u2014spicy sauce near your eyes is not cool.\u00a0
Learn more here<\/a><\/p>\n\n10<\/strong> Atlas Monroe\u2019s Extra Crispy Chick\u2019n Sandwich, multiple locations<\/h2>\nInstead of setting up multiple locations, this vegan company provides its signature meats and recipes to vegan-friendly spots across the country. Customers can find its succulent, super crispy fried chick\u2019n at select restaurants<\/a> nationwide.
Learn more here<\/a><\/p>\n\n11<\/strong> Wayward Vegan Cafe\u2019s The Breakfast Club, Seattle, WA<\/h2>\nThis is a far cry from a club sandwich, but we almost prefer it that way. Think of it as a leveled-up Monte Cristo. The kitchen uses thick French toast to sandwich together vegan grilled ham, eggy omelet rounds, melty cheddar, and smokey tempeh bacon. The fork-and-knife masterpiece is dusted with powdered sugar and served with maple syrup.\u00a0
Learn more here<\/a><\/p>\n<\/a>Chef Tanya\u2019s Kitchen<\/p>\n\n12<\/strong> Chef Tanya\u2019s Kitchen\u2019s Modern Hippie Veggie, Palm Springs, CA<\/h2>\nDespite its rather remote location in the scorching hot desert of Southern California, this casual eatery was named as the top-rated vegan restaurant in California by Yelp<\/a>. While its vegan meat game is strong, we can\u2019t help but gravitate to this veggie-forward sandwich. When something is made with \u201cCrack Cheese,\u201d you don\u2019t ask questions, you just order it.\u00a0
Learn more here<\/a><\/p>\n\n13<\/strong> Native Foods Caf\u00e9\u2019s Buffalo Chicken Run Ranch, multiple locations<\/h2>\nThis vegan fast-casual chain has gone through many a menu revision, but this crispy chicken sandwich has never been stricken from the offerings. This classic consists of a crispy seitan-based chicken patty, cool ranch dressing, crisp lettuce, sharp red onions, and a slice of juicy tomato all served between a soft-yet-toasty hamburger bun. Insider tip: order this on the pretzel bun.\u00a0
Learn more here<\/a><\/p>\n\n14<\/strong> Slutty Vegan\u2019s PLT, multiple locations<\/h2>\nYes, this vegan micro-chain is known for its over-the-top and scandalously named burgers, and because of that, this unique handhold gets overlooked. In lieu of a beefy patty, this vegan Hawaiian bun is stacked with sweet jerk plantains, lettuce, tomato, and the chain\u2019s signature Slut Sauce (more commonly known as Thousand Island-based secret sauce). Sometimes, less is more.\u00a0\u00a0
Learn more here<\/a><\/p>\n\n15<\/strong> Breads on Oak\u2019s Muffanada, New Orleans, LA<\/h2>\nWhen a restaurant makes its own bread, you have to order a sandwich, and when visiting New Orleans, you must try a muffuletta. Breads on Oak tweaked the name a bit in alignment with its vegan spin, but the end result is the same: pure joy. This handhold is hefty\u2014it\u2019s made with vegan Italian ham, bacon, provolone, olive salad, roasted tomatoes, and greens barely contained by two domed slices of a thick sesame levain roll. Ask for a steak knife with your order, because you will need to cut this in half.\u00a0
Learn More here<\/a><\/p>\n\n16<\/strong> Souley Vegan\u2019s Ain\u2019t Gator Po\u2019Boy, multiple locations\u00a0<\/h2>\nResidents of Oakland, San Francisco, Los Angeles, and Las Vegas can all get a taste of Creole-based cuisine at this vegan eatery. This unique po\u2019boy is bursting with Creole spiced-and-fried Louisiana Hot Links, onions, lettuce, and tomatoes, all drizzled with mustard and po\u2019boy sauce and barely contained by an oblong potato roll.\u00a0
Learn more here<\/a><\/p>\n<\/a>Lion Dance Cafe<\/p>\n\n17<\/strong>Lion Dance Cafe\u2019s Shaobing Sandwich, Oakland, CA<\/h2>\nThe SF Chronicle\u2019s <\/em>food critic named this the best sandwich in San Francisco. Enough said. The alluring Singaporean-inspired sandwich changes seasonally and has seen more than 70 iterations, each one dripping in flavor.\u00a0\u00a0
Learn more here<\/a><\/p>\n\n18<\/strong> Ike\u2019s Love & Sandwiches\u2019 Meatless Mike, multiple locations<\/h2>\nUnlike many sandwich chains, Ike\u2019s makes an effort to provide more than just veggies for its vegan fans. This particularly meaty handhold of housemade vegan meatballs, marinara, and plant-based pepper jack cheese has even omnivores asking for the veggie menu.
Learn more here\u00a0<\/a><\/p>\n\n19<\/strong> Flore Vegan\u2019s Tofu \u2018Egg\u2019 Salad, Los Angeles, CA\u00a0<\/h2>\nIt\u2019s simple, but there are moments when a standout egg salad sandwich can make your lunch hour. This rendition nails the perfect ratio of mayo to tofu to spices\u2014it\u2019s not runny, it\u2019s not dry, and it\u2019s not overly pungent with one herb or another. This is one of those dishes that you might have hated as an omnivore, but love as a vegan.\u00a0
Learn more here<\/a><\/p>\n\n20<\/strong> Love Life Cafe\u2019s Egg & Cheese Croissandwich, Miami, FL<\/h2>\nPillowy soft and flaky, this sandwich wins in the texture department. The comforting flavors of melty vegan cheddar oozing over a JUST Egg patty will make you want to inhale this breakfast sandwich as soon as it hits your table.\u00a0
Learn more here<\/a><\/p>\n\n21<\/strong> Spiral Diner\u2019s The Mitch Tofu Club, multiple locations, TX<\/h2>\nA diner is really the only appropriate place to order this triple-stacked sandwich. Spiral does it justice by spearing together grilled tofu, lettuce, bacon bits, tomato, toasty bread, and chipotle mayo with an iconic frilly toothpick.\u00a0
Learn more here<\/a><\/p>\n\n22<\/strong> Veggie Galaxy\u2019s Rachel, Cambridge, MA<\/h2>\nFor every Reuben, there is a Rachel. This similar diner-style sandwich is made vegan with grilled, thinly shaved, seitan-based corned beef, tangy green cabbage slaw, Swiss cheese (ask for the vegan version), and housemade Thousand Island dressing. Sorry, Reuben, but this time, we prefer Rachel.
Learn more here<\/a><\/p>\n<\/a>HipCityVeg<\/p>\n\n23<\/strong> HipCityVeg\u2019s Philly Steak, Philadelphia, PA<\/h2>\nThis restaurant is beloved for a number of its savory menu items, but when in the City of Brotherly Love, a cheesesteak is calling your name. This vegan version is adorned with shaved vegan steak, grilled onions, mushrooms, ketchup, and housemade mozza cheese. Once you\u2019ve wolfed it down, you can check that food item off your bucket list.\u00a0
Learn more here<\/a><\/p>\n\n24<\/strong> Modern Love\u2019s Chickpea Parmesan Hero, Brooklyn, NY<\/h2>\nIf chicken parmesan was a sandwich, this would be it (minus the actual chicken, of course). A super crispy chickpea cutlet takes center stage on a grilled garlic ciabatta roll, layered with marinara, pesto, arugula, cashew mozzarella, basil, and pepita parmesan. While this kind of dish can cost up to $20-plus when plated, this fantastic sandwich will only set you back $9.50.\u00a0
Learn more here<\/a><\/p>\n\n25<\/strong> City, O\u2019 City\u2019s Sausage, Egg and Cheese, Denver, CO<\/h2>\nThere\u2019s more than just standout vegan chicken and waffles at this Mile High City mainstay. The classic breakfast sandwich is not to be missed. Made with fluffy vegan eggs, housemade sausage, and Follow Your Heart cheese, this English muffin sammie is breakfast at its finest.\u00a0
Learn more here<\/a><\/p>\n\n26<\/strong> The Beet Box Truck\u2019s Chickless Sandwich, Stillwater, OK<\/h2>\nCustomize your handhold at this roaming vegan eatery. Each Chickenless Sandwich is made with the brand\u2019s proprietary chickenless patty, lettuce, tomato, pickles, and onions, but customers get to choose the sauce (otherwise known as the flavor bomb). First-timer? Go with the vegan Bacon Ranch\u2014it goes exceptionally well with the Garlic & Herb Fries.\u00a0
Learn more here<\/a><\/p>\n\n27<\/strong> Seasoned Vegan\u2019s Po\u2019Boy Sandwich, Harlem, NY<\/h2>\nCan\u2019t make it to the South? Order delivery from Seasoned Vegan. This plant-based rendition of the New Orleans classic is made with your choice of fried shrimp or catfish, greens, tomatoes, and creamy remoulade sauce. This vegan Harlem institution has been serving up this classic since 2014.\u00a0
Learn more here<\/a><\/p>\n<\/a>Superiority Burger<\/p>\n\n28 <\/strong>Superiority Burger\u2019s Vegan Specials, New York, NY<\/h2>\nAs implied, vegans can find a great burger here, but we\u2019re interested in the ever-rotating sandwich specials. Not all are vegan, but many are or can be easily modified. We can\u2019t wait to eat our way through these plant-based handhelds when Superiority Burger reopens. Check out their Instagram<\/a> for the latest updates.\u00a0
Learn more here<\/a><\/p>\n\n29<\/strong>Bang Up to the Elephant\u2019s Bake & Chana, Denver, CO<\/h2>\nThe bread makes this sandwich. In lieu of the expected baguette, ciabatta, bun, or roll, this sammie is held together with fry bread. The filling is bursting with curried chickpeas, tomatoes, papaya slaw, and the kitchen\u2019s signature Trini hot sauce. In one word, it\u2019s bangin\u2019.\u00a0
Learn more here<\/a><\/p>\nTo Make<\/h2>\n\n30<\/strong> Vegan Tofu & Pineapple Sandwich<\/h2>\nTaken (with permission) out of the pages of vegan foodie Dustin Harder\u2019s Epic Vegan<\/em><\/a> cookbook, this handhold is bright, tangy, smokey, and sweet. It may not be traditional, but you\u2019ll soon crave this earthy spiced tofu-and-tropical-slaw combination.\u00a0
Get the recipe here<\/a><\/p>\n\n31<\/strong> Vegan Croque Madame<\/h2>\nJust as the Reuben has a Rachel, the Croque Monsieur has a Croque Madame. This Frenchified grilled cheese gets a brunch twist by sandwiching eggy tofu, vegan deli slices, and gooey cheese with two thick slices of savory French toast.\u00a0
Get the recipe here<\/a><\/p>\n\n32<\/strong> Pumpkin, Pear, and Candied Pecan Grilled Cheese<\/h2>\nThe flavor combinations that work with grilled cheese are infinite, but we\u2019re particularly fond of this autumnal creation. You could wait until PSL season or find a can of pumpkin in the middle of May and treat yourself!
Get the recipe here<\/a><\/p>\nIlene Godofsky Moreno\u00a0<\/p>\n
\n33 <\/strong>Easy Vegan Lobster Rolls with Hearts of Palm<\/h2>\nYou don\u2019t see vegan lobster rolls too often (if at all, in many parts of the country), so you might as well learn to make your own. The ingredient list and preparation is simple. With a can of hearts of palm, Old Bay seasoning, and some vegan mayo, you can have a seaside treat ready in a few minutes.\u00a0
Get the recipe here<\/a><\/p>\n\n34<\/strong>\u00a0Vegan Tofu B\u00e1nh M\u00ec<\/h2>\nYou really have to try a b\u00e1nh m\u00ec to experience its excellence. It\u2019s fusion food at its finest, and the combination of glazed tofu, crunchy cool pickled veggies, and a crackly baguette complement each other extremely well. One bite, and you\u2019ll get it.\u00a0
Get the recipe here<\/a><\/p>\n\n35<\/strong> Tempeh Sandwiches<\/h2>\nThese sturdy sandwiches are a plant-based rendition of the classic Italian American sausage-and-pepper hoagie. Marinated tempeh stands in for the meaty element, and the peppers offer texture and a bit of a kick. This handhold only gets better as it sits, so pack it for a picnic and enjoy the outdoors.\u00a0
Get the recipe here<\/a><\/p>\n\n36<\/strong> Tuna-Less Sandwiches<\/h2>\nEvery vegan needs this basic recipe in their arsenal. Even if you weren\u2019t a fan of fish-based tuna back in the pre-vegan days, this chickpea-and-nori-based recipe is universally loved. Our tip to you: make a large batch at the beginning of the week then use it to stuff your sandwiches, salads, and wraps all week long.\u00a0
Get the recipe here<\/a><\/p>\nFor more vegan sandwiches, read:<\/strong>\u00a0
19 Vegan Burgers Better than the Big Mac<\/a><\/em>
22 Vegan Fried Chicken Sandwiches\u00a0<\/a><\/em>
This Entrepreneur Aims to Put Chick-fil-A Out of Business<\/a><\/em><\/p>\n \n
Learn more here<\/a><\/p>\n
\n4<\/strong> Cornbread Cafe\u2019s Eugenewich, Eugene, OR<\/h2>\nYet another vegan eatery graced by Guy Fieri, the Cornbread Cafe showed off its indulgent peanut butter pie for Diners, Drive-Ins, and Dives. <\/em>Before you get to dessert, you have to try this namesake sandwich. Stuffed with Southern-fried tofu, vegan cheese, grilled onions, lettuce, tomato, and smokey sauce, this slightly spicy sandwich will warm you up on the rainiest of Eugene days.\u00a0
Learn more here<\/a><\/p>\n\n5<\/strong> Freesoul Caffe\u2019s Panini Portobello, Tustin, CA<\/h2>\nFreesoul flies under the vegan radar, but those who know are loyal fans. It\u2019s not quite fair to select just one sandwich from this Old Town Tustin restaurant\u2014they\u2019re all fantastic\u2014but the Panini Portobello takes something relatively simple and does it right. The humble, pressed sandwich is made with tender, roasted portabello mushrooms; peppers, artichokes, mixed greens, and thick, savory pesto spread. It\u2019s okay to lick your fingers afterward.\u00a0
Learn more here<\/a><\/p>\n<\/h3>\n\n
6<\/strong> Whole Foods Market\u2019s TTLA, nationwide<\/h2>\nThank you, Tabitha Brown<\/a>, for your efforts. Thanks to the social media star, the irresistible TTLA is a permanent fixture on the Whole Foods sandwich bar menu. The now iconic sandwich is made with a pile of smokey tempeh bacon, generous slices of avocado, juicy tomato, lettuce, and vegan garlic aioli. If you\u2019re looking to veganize someone, start here.\u00a0
Learn more here<\/a><\/p>\n\n7<\/strong> Knead\u2019s Sweet Potato Sandwich, Burlington, VT<\/h2>\nBefore diving into the sweet section of this vegan bakery, grab a sandwich to go. This sammie is stuffed with soft sweet potato, avocado, oven-roasted tomatoes, microgreens, spinach, and garlic-herb dijon aioli all between the true star of this sandwich\u2014a crusty, toasted, homemade baguette.\u00a0
LEarn more here<\/a><\/p>\n\n8<\/strong> Kindred\u2019s Fried Chicken Sandwich, New Orleans, LA<\/h2>\nThe national fried chicken sandwich craze<\/a> has a vegan parallel, and Kindred is giving Popeye\u2019s some major competition. The simple yet perfect sandwich is made with just the essentials\u2014seitan-based crispy chicken, lettuce, tomato, and mayo, sandwiched between a sweet sourdough bun. It\u2019s no-frills, just a solid, finger-licking good sandwich.\u00a0
Learn more here<\/a><\/p>\n\n9<\/strong> The Southern V\u2019s Hot Chick\u2019n Sandwich, Nashville, TN\u00a0<\/h2>\nThere\u2019s a spicy equivalent to the fried chicken sandwich craving, and that\u2019s the hot chicken sandwich. This Southern spot does it right with fiery Nashville Hot fried chick\u2019n, spicy-cool chipotle mayo, red onion, lettuce, and tomato on a soft bun. Though, beware: do not touch your face while eating this sandwich\u2014spicy sauce near your eyes is not cool.\u00a0
Learn more here<\/a><\/p>\n\n10<\/strong> Atlas Monroe\u2019s Extra Crispy Chick\u2019n Sandwich, multiple locations<\/h2>\nInstead of setting up multiple locations, this vegan company provides its signature meats and recipes to vegan-friendly spots across the country. Customers can find its succulent, super crispy fried chick\u2019n at select restaurants<\/a> nationwide.
Learn more here<\/a><\/p>\n\n11<\/strong> Wayward Vegan Cafe\u2019s The Breakfast Club, Seattle, WA<\/h2>\nThis is a far cry from a club sandwich, but we almost prefer it that way. Think of it as a leveled-up Monte Cristo. The kitchen uses thick French toast to sandwich together vegan grilled ham, eggy omelet rounds, melty cheddar, and smokey tempeh bacon. The fork-and-knife masterpiece is dusted with powdered sugar and served with maple syrup.\u00a0
Learn more here<\/a><\/p>\n<\/a>Chef Tanya\u2019s Kitchen<\/p>\n\n12<\/strong> Chef Tanya\u2019s Kitchen\u2019s Modern Hippie Veggie, Palm Springs, CA<\/h2>\nDespite its rather remote location in the scorching hot desert of Southern California, this casual eatery was named as the top-rated vegan restaurant in California by Yelp<\/a>. While its vegan meat game is strong, we can\u2019t help but gravitate to this veggie-forward sandwich. When something is made with \u201cCrack Cheese,\u201d you don\u2019t ask questions, you just order it.\u00a0
Learn more here<\/a><\/p>\n\n13<\/strong> Native Foods Caf\u00e9\u2019s Buffalo Chicken Run Ranch, multiple locations<\/h2>\nThis vegan fast-casual chain has gone through many a menu revision, but this crispy chicken sandwich has never been stricken from the offerings. This classic consists of a crispy seitan-based chicken patty, cool ranch dressing, crisp lettuce, sharp red onions, and a slice of juicy tomato all served between a soft-yet-toasty hamburger bun. Insider tip: order this on the pretzel bun.\u00a0
Learn more here<\/a><\/p>\n\n14<\/strong> Slutty Vegan\u2019s PLT, multiple locations<\/h2>\nYes, this vegan micro-chain is known for its over-the-top and scandalously named burgers, and because of that, this unique handhold gets overlooked. In lieu of a beefy patty, this vegan Hawaiian bun is stacked with sweet jerk plantains, lettuce, tomato, and the chain\u2019s signature Slut Sauce (more commonly known as Thousand Island-based secret sauce). Sometimes, less is more.\u00a0\u00a0
Learn more here<\/a><\/p>\n\n15<\/strong> Breads on Oak\u2019s Muffanada, New Orleans, LA<\/h2>\nWhen a restaurant makes its own bread, you have to order a sandwich, and when visiting New Orleans, you must try a muffuletta. Breads on Oak tweaked the name a bit in alignment with its vegan spin, but the end result is the same: pure joy. This handhold is hefty\u2014it\u2019s made with vegan Italian ham, bacon, provolone, olive salad, roasted tomatoes, and greens barely contained by two domed slices of a thick sesame levain roll. Ask for a steak knife with your order, because you will need to cut this in half.\u00a0
Learn More here<\/a><\/p>\n\n16<\/strong> Souley Vegan\u2019s Ain\u2019t Gator Po\u2019Boy, multiple locations\u00a0<\/h2>\nResidents of Oakland, San Francisco, Los Angeles, and Las Vegas can all get a taste of Creole-based cuisine at this vegan eatery. This unique po\u2019boy is bursting with Creole spiced-and-fried Louisiana Hot Links, onions, lettuce, and tomatoes, all drizzled with mustard and po\u2019boy sauce and barely contained by an oblong potato roll.\u00a0
Learn more here<\/a><\/p>\n<\/a>Lion Dance Cafe<\/p>\n\n17<\/strong>Lion Dance Cafe\u2019s Shaobing Sandwich, Oakland, CA<\/h2>\nThe SF Chronicle\u2019s <\/em>food critic named this the best sandwich in San Francisco. Enough said. The alluring Singaporean-inspired sandwich changes seasonally and has seen more than 70 iterations, each one dripping in flavor.\u00a0\u00a0
Learn more here<\/a><\/p>\n\n18<\/strong> Ike\u2019s Love & Sandwiches\u2019 Meatless Mike, multiple locations<\/h2>\nUnlike many sandwich chains, Ike\u2019s makes an effort to provide more than just veggies for its vegan fans. This particularly meaty handhold of housemade vegan meatballs, marinara, and plant-based pepper jack cheese has even omnivores asking for the veggie menu.
Learn more here\u00a0<\/a><\/p>\n\n19<\/strong> Flore Vegan\u2019s Tofu \u2018Egg\u2019 Salad, Los Angeles, CA\u00a0<\/h2>\nIt\u2019s simple, but there are moments when a standout egg salad sandwich can make your lunch hour. This rendition nails the perfect ratio of mayo to tofu to spices\u2014it\u2019s not runny, it\u2019s not dry, and it\u2019s not overly pungent with one herb or another. This is one of those dishes that you might have hated as an omnivore, but love as a vegan.\u00a0
Learn more here<\/a><\/p>\n\n20<\/strong> Love Life Cafe\u2019s Egg & Cheese Croissandwich, Miami, FL<\/h2>\nPillowy soft and flaky, this sandwich wins in the texture department. The comforting flavors of melty vegan cheddar oozing over a JUST Egg patty will make you want to inhale this breakfast sandwich as soon as it hits your table.\u00a0
Learn more here<\/a><\/p>\n\n21<\/strong> Spiral Diner\u2019s The Mitch Tofu Club, multiple locations, TX<\/h2>\nA diner is really the only appropriate place to order this triple-stacked sandwich. Spiral does it justice by spearing together grilled tofu, lettuce, bacon bits, tomato, toasty bread, and chipotle mayo with an iconic frilly toothpick.\u00a0
Learn more here<\/a><\/p>\n\n22<\/strong> Veggie Galaxy\u2019s Rachel, Cambridge, MA<\/h2>\nFor every Reuben, there is a Rachel. This similar diner-style sandwich is made vegan with grilled, thinly shaved, seitan-based corned beef, tangy green cabbage slaw, Swiss cheese (ask for the vegan version), and housemade Thousand Island dressing. Sorry, Reuben, but this time, we prefer Rachel.
Learn more here<\/a><\/p>\n<\/a>HipCityVeg<\/p>\n\n23<\/strong> HipCityVeg\u2019s Philly Steak, Philadelphia, PA<\/h2>\nThis restaurant is beloved for a number of its savory menu items, but when in the City of Brotherly Love, a cheesesteak is calling your name. This vegan version is adorned with shaved vegan steak, grilled onions, mushrooms, ketchup, and housemade mozza cheese. Once you\u2019ve wolfed it down, you can check that food item off your bucket list.\u00a0
Learn more here<\/a><\/p>\n\n24<\/strong> Modern Love\u2019s Chickpea Parmesan Hero, Brooklyn, NY<\/h2>\nIf chicken parmesan was a sandwich, this would be it (minus the actual chicken, of course). A super crispy chickpea cutlet takes center stage on a grilled garlic ciabatta roll, layered with marinara, pesto, arugula, cashew mozzarella, basil, and pepita parmesan. While this kind of dish can cost up to $20-plus when plated, this fantastic sandwich will only set you back $9.50.\u00a0
Learn more here<\/a><\/p>\n\n25<\/strong> City, O\u2019 City\u2019s Sausage, Egg and Cheese, Denver, CO<\/h2>\nThere\u2019s more than just standout vegan chicken and waffles at this Mile High City mainstay. The classic breakfast sandwich is not to be missed. Made with fluffy vegan eggs, housemade sausage, and Follow Your Heart cheese, this English muffin sammie is breakfast at its finest.\u00a0
Learn more here<\/a><\/p>\n\n26<\/strong> The Beet Box Truck\u2019s Chickless Sandwich, Stillwater, OK<\/h2>\nCustomize your handhold at this roaming vegan eatery. Each Chickenless Sandwich is made with the brand\u2019s proprietary chickenless patty, lettuce, tomato, pickles, and onions, but customers get to choose the sauce (otherwise known as the flavor bomb). First-timer? Go with the vegan Bacon Ranch\u2014it goes exceptionally well with the Garlic & Herb Fries.\u00a0
Learn more here<\/a><\/p>\n\n27<\/strong> Seasoned Vegan\u2019s Po\u2019Boy Sandwich, Harlem, NY<\/h2>\nCan\u2019t make it to the South? Order delivery from Seasoned Vegan. This plant-based rendition of the New Orleans classic is made with your choice of fried shrimp or catfish, greens, tomatoes, and creamy remoulade sauce. This vegan Harlem institution has been serving up this classic since 2014.\u00a0
Learn more here<\/a><\/p>\n<\/a>Superiority Burger<\/p>\n\n28 <\/strong>Superiority Burger\u2019s Vegan Specials, New York, NY<\/h2>\nAs implied, vegans can find a great burger here, but we\u2019re interested in the ever-rotating sandwich specials. Not all are vegan, but many are or can be easily modified. We can\u2019t wait to eat our way through these plant-based handhelds when Superiority Burger reopens. Check out their Instagram<\/a> for the latest updates.\u00a0
Learn more here<\/a><\/p>\n\n29<\/strong>Bang Up to the Elephant\u2019s Bake & Chana, Denver, CO<\/h2>\nThe bread makes this sandwich. In lieu of the expected baguette, ciabatta, bun, or roll, this sammie is held together with fry bread. The filling is bursting with curried chickpeas, tomatoes, papaya slaw, and the kitchen\u2019s signature Trini hot sauce. In one word, it\u2019s bangin\u2019.\u00a0
Learn more here<\/a><\/p>\nTo Make<\/h2>\n\n30<\/strong> Vegan Tofu & Pineapple Sandwich<\/h2>\nTaken (with permission) out of the pages of vegan foodie Dustin Harder\u2019s Epic Vegan<\/em><\/a> cookbook, this handhold is bright, tangy, smokey, and sweet. It may not be traditional, but you\u2019ll soon crave this earthy spiced tofu-and-tropical-slaw combination.\u00a0
Get the recipe here<\/a><\/p>\n\n31<\/strong> Vegan Croque Madame<\/h2>\nJust as the Reuben has a Rachel, the Croque Monsieur has a Croque Madame. This Frenchified grilled cheese gets a brunch twist by sandwiching eggy tofu, vegan deli slices, and gooey cheese with two thick slices of savory French toast.\u00a0
Get the recipe here<\/a><\/p>\n\n32<\/strong> Pumpkin, Pear, and Candied Pecan Grilled Cheese<\/h2>\nThe flavor combinations that work with grilled cheese are infinite, but we\u2019re particularly fond of this autumnal creation. You could wait until PSL season or find a can of pumpkin in the middle of May and treat yourself!
Get the recipe here<\/a><\/p>\nIlene Godofsky Moreno\u00a0<\/p>\n
\n33 <\/strong>Easy Vegan Lobster Rolls with Hearts of Palm<\/h2>\nYou don\u2019t see vegan lobster rolls too often (if at all, in many parts of the country), so you might as well learn to make your own. The ingredient list and preparation is simple. With a can of hearts of palm, Old Bay seasoning, and some vegan mayo, you can have a seaside treat ready in a few minutes.\u00a0
Get the recipe here<\/a><\/p>\n\n34<\/strong>\u00a0Vegan Tofu B\u00e1nh M\u00ec<\/h2>\nYou really have to try a b\u00e1nh m\u00ec to experience its excellence. It\u2019s fusion food at its finest, and the combination of glazed tofu, crunchy cool pickled veggies, and a crackly baguette complement each other extremely well. One bite, and you\u2019ll get it.\u00a0
Get the recipe here<\/a><\/p>\n\n35<\/strong> Tempeh Sandwiches<\/h2>\nThese sturdy sandwiches are a plant-based rendition of the classic Italian American sausage-and-pepper hoagie. Marinated tempeh stands in for the meaty element, and the peppers offer texture and a bit of a kick. This handhold only gets better as it sits, so pack it for a picnic and enjoy the outdoors.\u00a0
Get the recipe here<\/a><\/p>\n\n36<\/strong> Tuna-Less Sandwiches<\/h2>\nEvery vegan needs this basic recipe in their arsenal. Even if you weren\u2019t a fan of fish-based tuna back in the pre-vegan days, this chickpea-and-nori-based recipe is universally loved. Our tip to you: make a large batch at the beginning of the week then use it to stuff your sandwiches, salads, and wraps all week long.\u00a0
Get the recipe here<\/a><\/p>\nFor more vegan sandwiches, read:<\/strong>\u00a0
19 Vegan Burgers Better than the Big Mac<\/a><\/em>
22 Vegan Fried Chicken Sandwiches\u00a0<\/a><\/em>
This Entrepreneur Aims to Put Chick-fil-A Out of Business<\/a><\/em><\/p>\n \n
Learn more here<\/a><\/p>\n
\n5<\/strong> Freesoul Caffe\u2019s Panini Portobello, Tustin, CA<\/h2>\nFreesoul flies under the vegan radar, but those who know are loyal fans. It\u2019s not quite fair to select just one sandwich from this Old Town Tustin restaurant\u2014they\u2019re all fantastic\u2014but the Panini Portobello takes something relatively simple and does it right. The humble, pressed sandwich is made with tender, roasted portabello mushrooms; peppers, artichokes, mixed greens, and thick, savory pesto spread. It\u2019s okay to lick your fingers afterward.\u00a0
Learn more here<\/a><\/p>\n<\/h3>\n\n
6<\/strong> Whole Foods Market\u2019s TTLA, nationwide<\/h2>\nThank you, Tabitha Brown<\/a>, for your efforts. Thanks to the social media star, the irresistible TTLA is a permanent fixture on the Whole Foods sandwich bar menu. The now iconic sandwich is made with a pile of smokey tempeh bacon, generous slices of avocado, juicy tomato, lettuce, and vegan garlic aioli. If you\u2019re looking to veganize someone, start here.\u00a0
Learn more here<\/a><\/p>\n\n7<\/strong> Knead\u2019s Sweet Potato Sandwich, Burlington, VT<\/h2>\nBefore diving into the sweet section of this vegan bakery, grab a sandwich to go. This sammie is stuffed with soft sweet potato, avocado, oven-roasted tomatoes, microgreens, spinach, and garlic-herb dijon aioli all between the true star of this sandwich\u2014a crusty, toasted, homemade baguette.\u00a0
LEarn more here<\/a><\/p>\n\n8<\/strong> Kindred\u2019s Fried Chicken Sandwich, New Orleans, LA<\/h2>\nThe national fried chicken sandwich craze<\/a> has a vegan parallel, and Kindred is giving Popeye\u2019s some major competition. The simple yet perfect sandwich is made with just the essentials\u2014seitan-based crispy chicken, lettuce, tomato, and mayo, sandwiched between a sweet sourdough bun. It\u2019s no-frills, just a solid, finger-licking good sandwich.\u00a0
Learn more here<\/a><\/p>\n\n9<\/strong> The Southern V\u2019s Hot Chick\u2019n Sandwich, Nashville, TN\u00a0<\/h2>\nThere\u2019s a spicy equivalent to the fried chicken sandwich craving, and that\u2019s the hot chicken sandwich. This Southern spot does it right with fiery Nashville Hot fried chick\u2019n, spicy-cool chipotle mayo, red onion, lettuce, and tomato on a soft bun. Though, beware: do not touch your face while eating this sandwich\u2014spicy sauce near your eyes is not cool.\u00a0
Learn more here<\/a><\/p>\n\n10<\/strong> Atlas Monroe\u2019s Extra Crispy Chick\u2019n Sandwich, multiple locations<\/h2>\nInstead of setting up multiple locations, this vegan company provides its signature meats and recipes to vegan-friendly spots across the country. Customers can find its succulent, super crispy fried chick\u2019n at select restaurants<\/a> nationwide.
Learn more here<\/a><\/p>\n\n11<\/strong> Wayward Vegan Cafe\u2019s The Breakfast Club, Seattle, WA<\/h2>\nThis is a far cry from a club sandwich, but we almost prefer it that way. Think of it as a leveled-up Monte Cristo. The kitchen uses thick French toast to sandwich together vegan grilled ham, eggy omelet rounds, melty cheddar, and smokey tempeh bacon. The fork-and-knife masterpiece is dusted with powdered sugar and served with maple syrup.\u00a0
Learn more here<\/a><\/p>\n<\/a>Chef Tanya\u2019s Kitchen<\/p>\n\n12<\/strong> Chef Tanya\u2019s Kitchen\u2019s Modern Hippie Veggie, Palm Springs, CA<\/h2>\nDespite its rather remote location in the scorching hot desert of Southern California, this casual eatery was named as the top-rated vegan restaurant in California by Yelp<\/a>. While its vegan meat game is strong, we can\u2019t help but gravitate to this veggie-forward sandwich. When something is made with \u201cCrack Cheese,\u201d you don\u2019t ask questions, you just order it.\u00a0
Learn more here<\/a><\/p>\n\n13<\/strong> Native Foods Caf\u00e9\u2019s Buffalo Chicken Run Ranch, multiple locations<\/h2>\nThis vegan fast-casual chain has gone through many a menu revision, but this crispy chicken sandwich has never been stricken from the offerings. This classic consists of a crispy seitan-based chicken patty, cool ranch dressing, crisp lettuce, sharp red onions, and a slice of juicy tomato all served between a soft-yet-toasty hamburger bun. Insider tip: order this on the pretzel bun.\u00a0
Learn more here<\/a><\/p>\n\n14<\/strong> Slutty Vegan\u2019s PLT, multiple locations<\/h2>\nYes, this vegan micro-chain is known for its over-the-top and scandalously named burgers, and because of that, this unique handhold gets overlooked. In lieu of a beefy patty, this vegan Hawaiian bun is stacked with sweet jerk plantains, lettuce, tomato, and the chain\u2019s signature Slut Sauce (more commonly known as Thousand Island-based secret sauce). Sometimes, less is more.\u00a0\u00a0
Learn more here<\/a><\/p>\n\n15<\/strong> Breads on Oak\u2019s Muffanada, New Orleans, LA<\/h2>\nWhen a restaurant makes its own bread, you have to order a sandwich, and when visiting New Orleans, you must try a muffuletta. Breads on Oak tweaked the name a bit in alignment with its vegan spin, but the end result is the same: pure joy. This handhold is hefty\u2014it\u2019s made with vegan Italian ham, bacon, provolone, olive salad, roasted tomatoes, and greens barely contained by two domed slices of a thick sesame levain roll. Ask for a steak knife with your order, because you will need to cut this in half.\u00a0
Learn More here<\/a><\/p>\n\n16<\/strong> Souley Vegan\u2019s Ain\u2019t Gator Po\u2019Boy, multiple locations\u00a0<\/h2>\nResidents of Oakland, San Francisco, Los Angeles, and Las Vegas can all get a taste of Creole-based cuisine at this vegan eatery. This unique po\u2019boy is bursting with Creole spiced-and-fried Louisiana Hot Links, onions, lettuce, and tomatoes, all drizzled with mustard and po\u2019boy sauce and barely contained by an oblong potato roll.\u00a0
Learn more here<\/a><\/p>\n<\/a>Lion Dance Cafe<\/p>\n\n17<\/strong>Lion Dance Cafe\u2019s Shaobing Sandwich, Oakland, CA<\/h2>\nThe SF Chronicle\u2019s <\/em>food critic named this the best sandwich in San Francisco. Enough said. The alluring Singaporean-inspired sandwich changes seasonally and has seen more than 70 iterations, each one dripping in flavor.\u00a0\u00a0
Learn more here<\/a><\/p>\n\n18<\/strong> Ike\u2019s Love & Sandwiches\u2019 Meatless Mike, multiple locations<\/h2>\nUnlike many sandwich chains, Ike\u2019s makes an effort to provide more than just veggies for its vegan fans. This particularly meaty handhold of housemade vegan meatballs, marinara, and plant-based pepper jack cheese has even omnivores asking for the veggie menu.
Learn more here\u00a0<\/a><\/p>\n\n19<\/strong> Flore Vegan\u2019s Tofu \u2018Egg\u2019 Salad, Los Angeles, CA\u00a0<\/h2>\nIt\u2019s simple, but there are moments when a standout egg salad sandwich can make your lunch hour. This rendition nails the perfect ratio of mayo to tofu to spices\u2014it\u2019s not runny, it\u2019s not dry, and it\u2019s not overly pungent with one herb or another. This is one of those dishes that you might have hated as an omnivore, but love as a vegan.\u00a0
Learn more here<\/a><\/p>\n\n20<\/strong> Love Life Cafe\u2019s Egg & Cheese Croissandwich, Miami, FL<\/h2>\nPillowy soft and flaky, this sandwich wins in the texture department. The comforting flavors of melty vegan cheddar oozing over a JUST Egg patty will make you want to inhale this breakfast sandwich as soon as it hits your table.\u00a0
Learn more here<\/a><\/p>\n\n21<\/strong> Spiral Diner\u2019s The Mitch Tofu Club, multiple locations, TX<\/h2>\nA diner is really the only appropriate place to order this triple-stacked sandwich. Spiral does it justice by spearing together grilled tofu, lettuce, bacon bits, tomato, toasty bread, and chipotle mayo with an iconic frilly toothpick.\u00a0
Learn more here<\/a><\/p>\n\n22<\/strong> Veggie Galaxy\u2019s Rachel, Cambridge, MA<\/h2>\nFor every Reuben, there is a Rachel. This similar diner-style sandwich is made vegan with grilled, thinly shaved, seitan-based corned beef, tangy green cabbage slaw, Swiss cheese (ask for the vegan version), and housemade Thousand Island dressing. Sorry, Reuben, but this time, we prefer Rachel.
Learn more here<\/a><\/p>\n<\/a>HipCityVeg<\/p>\n\n23<\/strong> HipCityVeg\u2019s Philly Steak, Philadelphia, PA<\/h2>\nThis restaurant is beloved for a number of its savory menu items, but when in the City of Brotherly Love, a cheesesteak is calling your name. This vegan version is adorned with shaved vegan steak, grilled onions, mushrooms, ketchup, and housemade mozza cheese. Once you\u2019ve wolfed it down, you can check that food item off your bucket list.\u00a0
Learn more here<\/a><\/p>\n\n24<\/strong> Modern Love\u2019s Chickpea Parmesan Hero, Brooklyn, NY<\/h2>\nIf chicken parmesan was a sandwich, this would be it (minus the actual chicken, of course). A super crispy chickpea cutlet takes center stage on a grilled garlic ciabatta roll, layered with marinara, pesto, arugula, cashew mozzarella, basil, and pepita parmesan. While this kind of dish can cost up to $20-plus when plated, this fantastic sandwich will only set you back $9.50.\u00a0
Learn more here<\/a><\/p>\n\n25<\/strong> City, O\u2019 City\u2019s Sausage, Egg and Cheese, Denver, CO<\/h2>\nThere\u2019s more than just standout vegan chicken and waffles at this Mile High City mainstay. The classic breakfast sandwich is not to be missed. Made with fluffy vegan eggs, housemade sausage, and Follow Your Heart cheese, this English muffin sammie is breakfast at its finest.\u00a0
Learn more here<\/a><\/p>\n\n26<\/strong> The Beet Box Truck\u2019s Chickless Sandwich, Stillwater, OK<\/h2>\nCustomize your handhold at this roaming vegan eatery. Each Chickenless Sandwich is made with the brand\u2019s proprietary chickenless patty, lettuce, tomato, pickles, and onions, but customers get to choose the sauce (otherwise known as the flavor bomb). First-timer? Go with the vegan Bacon Ranch\u2014it goes exceptionally well with the Garlic & Herb Fries.\u00a0
Learn more here<\/a><\/p>\n\n27<\/strong> Seasoned Vegan\u2019s Po\u2019Boy Sandwich, Harlem, NY<\/h2>\nCan\u2019t make it to the South? Order delivery from Seasoned Vegan. This plant-based rendition of the New Orleans classic is made with your choice of fried shrimp or catfish, greens, tomatoes, and creamy remoulade sauce. This vegan Harlem institution has been serving up this classic since 2014.\u00a0
Learn more here<\/a><\/p>\n<\/a>Superiority Burger<\/p>\n\n28 <\/strong>Superiority Burger\u2019s Vegan Specials, New York, NY<\/h2>\nAs implied, vegans can find a great burger here, but we\u2019re interested in the ever-rotating sandwich specials. Not all are vegan, but many are or can be easily modified. We can\u2019t wait to eat our way through these plant-based handhelds when Superiority Burger reopens. Check out their Instagram<\/a> for the latest updates.\u00a0
Learn more here<\/a><\/p>\n\n29<\/strong>Bang Up to the Elephant\u2019s Bake & Chana, Denver, CO<\/h2>\nThe bread makes this sandwich. In lieu of the expected baguette, ciabatta, bun, or roll, this sammie is held together with fry bread. The filling is bursting with curried chickpeas, tomatoes, papaya slaw, and the kitchen\u2019s signature Trini hot sauce. In one word, it\u2019s bangin\u2019.\u00a0
Learn more here<\/a><\/p>\nTo Make<\/h2>\n\n30<\/strong> Vegan Tofu & Pineapple Sandwich<\/h2>\nTaken (with permission) out of the pages of vegan foodie Dustin Harder\u2019s Epic Vegan<\/em><\/a> cookbook, this handhold is bright, tangy, smokey, and sweet. It may not be traditional, but you\u2019ll soon crave this earthy spiced tofu-and-tropical-slaw combination.\u00a0
Get the recipe here<\/a><\/p>\n\n31<\/strong> Vegan Croque Madame<\/h2>\nJust as the Reuben has a Rachel, the Croque Monsieur has a Croque Madame. This Frenchified grilled cheese gets a brunch twist by sandwiching eggy tofu, vegan deli slices, and gooey cheese with two thick slices of savory French toast.\u00a0
Get the recipe here<\/a><\/p>\n\n32<\/strong> Pumpkin, Pear, and Candied Pecan Grilled Cheese<\/h2>\nThe flavor combinations that work with grilled cheese are infinite, but we\u2019re particularly fond of this autumnal creation. You could wait until PSL season or find a can of pumpkin in the middle of May and treat yourself!
Get the recipe here<\/a><\/p>\nIlene Godofsky Moreno\u00a0<\/p>\n
\n33 <\/strong>Easy Vegan Lobster Rolls with Hearts of Palm<\/h2>\nYou don\u2019t see vegan lobster rolls too often (if at all, in many parts of the country), so you might as well learn to make your own. The ingredient list and preparation is simple. With a can of hearts of palm, Old Bay seasoning, and some vegan mayo, you can have a seaside treat ready in a few minutes.\u00a0
Get the recipe here<\/a><\/p>\n\n34<\/strong>\u00a0Vegan Tofu B\u00e1nh M\u00ec<\/h2>\nYou really have to try a b\u00e1nh m\u00ec to experience its excellence. It\u2019s fusion food at its finest, and the combination of glazed tofu, crunchy cool pickled veggies, and a crackly baguette complement each other extremely well. One bite, and you\u2019ll get it.\u00a0
Get the recipe here<\/a><\/p>\n\n35<\/strong> Tempeh Sandwiches<\/h2>\nThese sturdy sandwiches are a plant-based rendition of the classic Italian American sausage-and-pepper hoagie. Marinated tempeh stands in for the meaty element, and the peppers offer texture and a bit of a kick. This handhold only gets better as it sits, so pack it for a picnic and enjoy the outdoors.\u00a0
Get the recipe here<\/a><\/p>\n\n36<\/strong> Tuna-Less Sandwiches<\/h2>\nEvery vegan needs this basic recipe in their arsenal. Even if you weren\u2019t a fan of fish-based tuna back in the pre-vegan days, this chickpea-and-nori-based recipe is universally loved. Our tip to you: make a large batch at the beginning of the week then use it to stuff your sandwiches, salads, and wraps all week long.\u00a0
Get the recipe here<\/a><\/p>\nFor more vegan sandwiches, read:<\/strong>\u00a0
19 Vegan Burgers Better than the Big Mac<\/a><\/em>
22 Vegan Fried Chicken Sandwiches\u00a0<\/a><\/em>
This Entrepreneur Aims to Put Chick-fil-A Out of Business<\/a><\/em><\/p>\n \n
Learn more here<\/a><\/p>\n
<\/h3>\n\n
6<\/strong> Whole Foods Market\u2019s TTLA, nationwide<\/h2>\nThank you, Tabitha Brown<\/a>, for your efforts. Thanks to the social media star, the irresistible TTLA is a permanent fixture on the Whole Foods sandwich bar menu. The now iconic sandwich is made with a pile of smokey tempeh bacon, generous slices of avocado, juicy tomato, lettuce, and vegan garlic aioli. If you\u2019re looking to veganize someone, start here.\u00a0
Learn more here<\/a><\/p>\n\n7<\/strong> Knead\u2019s Sweet Potato Sandwich, Burlington, VT<\/h2>\nBefore diving into the sweet section of this vegan bakery, grab a sandwich to go. This sammie is stuffed with soft sweet potato, avocado, oven-roasted tomatoes, microgreens, spinach, and garlic-herb dijon aioli all between the true star of this sandwich\u2014a crusty, toasted, homemade baguette.\u00a0
LEarn more here<\/a><\/p>\n\n8<\/strong> Kindred\u2019s Fried Chicken Sandwich, New Orleans, LA<\/h2>\nThe national fried chicken sandwich craze<\/a> has a vegan parallel, and Kindred is giving Popeye\u2019s some major competition. The simple yet perfect sandwich is made with just the essentials\u2014seitan-based crispy chicken, lettuce, tomato, and mayo, sandwiched between a sweet sourdough bun. It\u2019s no-frills, just a solid, finger-licking good sandwich.\u00a0
Learn more here<\/a><\/p>\n\n9<\/strong> The Southern V\u2019s Hot Chick\u2019n Sandwich, Nashville, TN\u00a0<\/h2>\nThere\u2019s a spicy equivalent to the fried chicken sandwich craving, and that\u2019s the hot chicken sandwich. This Southern spot does it right with fiery Nashville Hot fried chick\u2019n, spicy-cool chipotle mayo, red onion, lettuce, and tomato on a soft bun. Though, beware: do not touch your face while eating this sandwich\u2014spicy sauce near your eyes is not cool.\u00a0
Learn more here<\/a><\/p>\n\n10<\/strong> Atlas Monroe\u2019s Extra Crispy Chick\u2019n Sandwich, multiple locations<\/h2>\nInstead of setting up multiple locations, this vegan company provides its signature meats and recipes to vegan-friendly spots across the country. Customers can find its succulent, super crispy fried chick\u2019n at select restaurants<\/a> nationwide.
Learn more here<\/a><\/p>\n\n11<\/strong> Wayward Vegan Cafe\u2019s The Breakfast Club, Seattle, WA<\/h2>\nThis is a far cry from a club sandwich, but we almost prefer it that way. Think of it as a leveled-up Monte Cristo. The kitchen uses thick French toast to sandwich together vegan grilled ham, eggy omelet rounds, melty cheddar, and smokey tempeh bacon. The fork-and-knife masterpiece is dusted with powdered sugar and served with maple syrup.\u00a0
Learn more here<\/a><\/p>\n<\/a>Chef Tanya\u2019s Kitchen<\/p>\n\n12<\/strong> Chef Tanya\u2019s Kitchen\u2019s Modern Hippie Veggie, Palm Springs, CA<\/h2>\nDespite its rather remote location in the scorching hot desert of Southern California, this casual eatery was named as the top-rated vegan restaurant in California by Yelp<\/a>. While its vegan meat game is strong, we can\u2019t help but gravitate to this veggie-forward sandwich. When something is made with \u201cCrack Cheese,\u201d you don\u2019t ask questions, you just order it.\u00a0
Learn more here<\/a><\/p>\n\n13<\/strong> Native Foods Caf\u00e9\u2019s Buffalo Chicken Run Ranch, multiple locations<\/h2>\nThis vegan fast-casual chain has gone through many a menu revision, but this crispy chicken sandwich has never been stricken from the offerings. This classic consists of a crispy seitan-based chicken patty, cool ranch dressing, crisp lettuce, sharp red onions, and a slice of juicy tomato all served between a soft-yet-toasty hamburger bun. Insider tip: order this on the pretzel bun.\u00a0
Learn more here<\/a><\/p>\n\n14<\/strong> Slutty Vegan\u2019s PLT, multiple locations<\/h2>\nYes, this vegan micro-chain is known for its over-the-top and scandalously named burgers, and because of that, this unique handhold gets overlooked. In lieu of a beefy patty, this vegan Hawaiian bun is stacked with sweet jerk plantains, lettuce, tomato, and the chain\u2019s signature Slut Sauce (more commonly known as Thousand Island-based secret sauce). Sometimes, less is more.\u00a0\u00a0
Learn more here<\/a><\/p>\n\n15<\/strong> Breads on Oak\u2019s Muffanada, New Orleans, LA<\/h2>\nWhen a restaurant makes its own bread, you have to order a sandwich, and when visiting New Orleans, you must try a muffuletta. Breads on Oak tweaked the name a bit in alignment with its vegan spin, but the end result is the same: pure joy. This handhold is hefty\u2014it\u2019s made with vegan Italian ham, bacon, provolone, olive salad, roasted tomatoes, and greens barely contained by two domed slices of a thick sesame levain roll. Ask for a steak knife with your order, because you will need to cut this in half.\u00a0
Learn More here<\/a><\/p>\n\n16<\/strong> Souley Vegan\u2019s Ain\u2019t Gator Po\u2019Boy, multiple locations\u00a0<\/h2>\nResidents of Oakland, San Francisco, Los Angeles, and Las Vegas can all get a taste of Creole-based cuisine at this vegan eatery. This unique po\u2019boy is bursting with Creole spiced-and-fried Louisiana Hot Links, onions, lettuce, and tomatoes, all drizzled with mustard and po\u2019boy sauce and barely contained by an oblong potato roll.\u00a0
Learn more here<\/a><\/p>\n<\/a>Lion Dance Cafe<\/p>\n\n17<\/strong>Lion Dance Cafe\u2019s Shaobing Sandwich, Oakland, CA<\/h2>\nThe SF Chronicle\u2019s <\/em>food critic named this the best sandwich in San Francisco. Enough said. The alluring Singaporean-inspired sandwich changes seasonally and has seen more than 70 iterations, each one dripping in flavor.\u00a0\u00a0
Learn more here<\/a><\/p>\n\n18<\/strong> Ike\u2019s Love & Sandwiches\u2019 Meatless Mike, multiple locations<\/h2>\nUnlike many sandwich chains, Ike\u2019s makes an effort to provide more than just veggies for its vegan fans. This particularly meaty handhold of housemade vegan meatballs, marinara, and plant-based pepper jack cheese has even omnivores asking for the veggie menu.
Learn more here\u00a0<\/a><\/p>\n\n19<\/strong> Flore Vegan\u2019s Tofu \u2018Egg\u2019 Salad, Los Angeles, CA\u00a0<\/h2>\nIt\u2019s simple, but there are moments when a standout egg salad sandwich can make your lunch hour. This rendition nails the perfect ratio of mayo to tofu to spices\u2014it\u2019s not runny, it\u2019s not dry, and it\u2019s not overly pungent with one herb or another. This is one of those dishes that you might have hated as an omnivore, but love as a vegan.\u00a0
Learn more here<\/a><\/p>\n\n20<\/strong> Love Life Cafe\u2019s Egg & Cheese Croissandwich, Miami, FL<\/h2>\nPillowy soft and flaky, this sandwich wins in the texture department. The comforting flavors of melty vegan cheddar oozing over a JUST Egg patty will make you want to inhale this breakfast sandwich as soon as it hits your table.\u00a0
Learn more here<\/a><\/p>\n\n21<\/strong> Spiral Diner\u2019s The Mitch Tofu Club, multiple locations, TX<\/h2>\nA diner is really the only appropriate place to order this triple-stacked sandwich. Spiral does it justice by spearing together grilled tofu, lettuce, bacon bits, tomato, toasty bread, and chipotle mayo with an iconic frilly toothpick.\u00a0
Learn more here<\/a><\/p>\n\n22<\/strong> Veggie Galaxy\u2019s Rachel, Cambridge, MA<\/h2>\nFor every Reuben, there is a Rachel. This similar diner-style sandwich is made vegan with grilled, thinly shaved, seitan-based corned beef, tangy green cabbage slaw, Swiss cheese (ask for the vegan version), and housemade Thousand Island dressing. Sorry, Reuben, but this time, we prefer Rachel.
Learn more here<\/a><\/p>\n<\/a>HipCityVeg<\/p>\n\n23<\/strong> HipCityVeg\u2019s Philly Steak, Philadelphia, PA<\/h2>\nThis restaurant is beloved for a number of its savory menu items, but when in the City of Brotherly Love, a cheesesteak is calling your name. This vegan version is adorned with shaved vegan steak, grilled onions, mushrooms, ketchup, and housemade mozza cheese. Once you\u2019ve wolfed it down, you can check that food item off your bucket list.\u00a0
Learn more here<\/a><\/p>\n\n24<\/strong> Modern Love\u2019s Chickpea Parmesan Hero, Brooklyn, NY<\/h2>\nIf chicken parmesan was a sandwich, this would be it (minus the actual chicken, of course). A super crispy chickpea cutlet takes center stage on a grilled garlic ciabatta roll, layered with marinara, pesto, arugula, cashew mozzarella, basil, and pepita parmesan. While this kind of dish can cost up to $20-plus when plated, this fantastic sandwich will only set you back $9.50.\u00a0
Learn more here<\/a><\/p>\n\n25<\/strong> City, O\u2019 City\u2019s Sausage, Egg and Cheese, Denver, CO<\/h2>\nThere\u2019s more than just standout vegan chicken and waffles at this Mile High City mainstay. The classic breakfast sandwich is not to be missed. Made with fluffy vegan eggs, housemade sausage, and Follow Your Heart cheese, this English muffin sammie is breakfast at its finest.\u00a0
Learn more here<\/a><\/p>\n\n26<\/strong> The Beet Box Truck\u2019s Chickless Sandwich, Stillwater, OK<\/h2>\nCustomize your handhold at this roaming vegan eatery. Each Chickenless Sandwich is made with the brand\u2019s proprietary chickenless patty, lettuce, tomato, pickles, and onions, but customers get to choose the sauce (otherwise known as the flavor bomb). First-timer? Go with the vegan Bacon Ranch\u2014it goes exceptionally well with the Garlic & Herb Fries.\u00a0
Learn more here<\/a><\/p>\n\n27<\/strong> Seasoned Vegan\u2019s Po\u2019Boy Sandwich, Harlem, NY<\/h2>\nCan\u2019t make it to the South? Order delivery from Seasoned Vegan. This plant-based rendition of the New Orleans classic is made with your choice of fried shrimp or catfish, greens, tomatoes, and creamy remoulade sauce. This vegan Harlem institution has been serving up this classic since 2014.\u00a0
Learn more here<\/a><\/p>\n<\/a>Superiority Burger<\/p>\n\n28 <\/strong>Superiority Burger\u2019s Vegan Specials, New York, NY<\/h2>\nAs implied, vegans can find a great burger here, but we\u2019re interested in the ever-rotating sandwich specials. Not all are vegan, but many are or can be easily modified. We can\u2019t wait to eat our way through these plant-based handhelds when Superiority Burger reopens. Check out their Instagram<\/a> for the latest updates.\u00a0
Learn more here<\/a><\/p>\n\n29<\/strong>Bang Up to the Elephant\u2019s Bake & Chana, Denver, CO<\/h2>\nThe bread makes this sandwich. In lieu of the expected baguette, ciabatta, bun, or roll, this sammie is held together with fry bread. The filling is bursting with curried chickpeas, tomatoes, papaya slaw, and the kitchen\u2019s signature Trini hot sauce. In one word, it\u2019s bangin\u2019.\u00a0
Learn more here<\/a><\/p>\nTo Make<\/h2>\n\n30<\/strong> Vegan Tofu & Pineapple Sandwich<\/h2>\nTaken (with permission) out of the pages of vegan foodie Dustin Harder\u2019s Epic Vegan<\/em><\/a> cookbook, this handhold is bright, tangy, smokey, and sweet. It may not be traditional, but you\u2019ll soon crave this earthy spiced tofu-and-tropical-slaw combination.\u00a0
Get the recipe here<\/a><\/p>\n\n31<\/strong> Vegan Croque Madame<\/h2>\nJust as the Reuben has a Rachel, the Croque Monsieur has a Croque Madame. This Frenchified grilled cheese gets a brunch twist by sandwiching eggy tofu, vegan deli slices, and gooey cheese with two thick slices of savory French toast.\u00a0
Get the recipe here<\/a><\/p>\n\n32<\/strong> Pumpkin, Pear, and Candied Pecan Grilled Cheese<\/h2>\nThe flavor combinations that work with grilled cheese are infinite, but we\u2019re particularly fond of this autumnal creation. You could wait until PSL season or find a can of pumpkin in the middle of May and treat yourself!
Get the recipe here<\/a><\/p>\nIlene Godofsky Moreno\u00a0<\/p>\n
\n33 <\/strong>Easy Vegan Lobster Rolls with Hearts of Palm<\/h2>\nYou don\u2019t see vegan lobster rolls too often (if at all, in many parts of the country), so you might as well learn to make your own. The ingredient list and preparation is simple. With a can of hearts of palm, Old Bay seasoning, and some vegan mayo, you can have a seaside treat ready in a few minutes.\u00a0
Get the recipe here<\/a><\/p>\n\n34<\/strong>\u00a0Vegan Tofu B\u00e1nh M\u00ec<\/h2>\nYou really have to try a b\u00e1nh m\u00ec to experience its excellence. It\u2019s fusion food at its finest, and the combination of glazed tofu, crunchy cool pickled veggies, and a crackly baguette complement each other extremely well. One bite, and you\u2019ll get it.\u00a0
Get the recipe here<\/a><\/p>\n\n35<\/strong> Tempeh Sandwiches<\/h2>\nThese sturdy sandwiches are a plant-based rendition of the classic Italian American sausage-and-pepper hoagie. Marinated tempeh stands in for the meaty element, and the peppers offer texture and a bit of a kick. This handhold only gets better as it sits, so pack it for a picnic and enjoy the outdoors.\u00a0
Get the recipe here<\/a><\/p>\n\n36<\/strong> Tuna-Less Sandwiches<\/h2>\nEvery vegan needs this basic recipe in their arsenal. Even if you weren\u2019t a fan of fish-based tuna back in the pre-vegan days, this chickpea-and-nori-based recipe is universally loved. Our tip to you: make a large batch at the beginning of the week then use it to stuff your sandwiches, salads, and wraps all week long.\u00a0
Get the recipe here<\/a><\/p>\nFor more vegan sandwiches, read:<\/strong>\u00a0
19 Vegan Burgers Better than the Big Mac<\/a><\/em>
22 Vegan Fried Chicken Sandwiches\u00a0<\/a><\/em>
This Entrepreneur Aims to Put Chick-fil-A Out of Business<\/a><\/em><\/p>\n \n
6<\/strong> Whole Foods Market\u2019s TTLA, nationwide<\/h2>\n
Thank you, Tabitha Brown<\/a>, for your efforts. Thanks to the social media star, the irresistible TTLA is a permanent fixture on the Whole Foods sandwich bar menu. The now iconic sandwich is made with a pile of smokey tempeh bacon, generous slices of avocado, juicy tomato, lettuce, and vegan garlic aioli. If you\u2019re looking to veganize someone, start here.\u00a0 Before diving into the sweet section of this vegan bakery, grab a sandwich to go. This sammie is stuffed with soft sweet potato, avocado, oven-roasted tomatoes, microgreens, spinach, and garlic-herb dijon aioli all between the true star of this sandwich\u2014a crusty, toasted, homemade baguette.\u00a0 The national fried chicken sandwich craze<\/a> has a vegan parallel, and Kindred is giving Popeye\u2019s some major competition. The simple yet perfect sandwich is made with just the essentials\u2014seitan-based crispy chicken, lettuce, tomato, and mayo, sandwiched between a sweet sourdough bun. It\u2019s no-frills, just a solid, finger-licking good sandwich.\u00a0 There\u2019s a spicy equivalent to the fried chicken sandwich craving, and that\u2019s the hot chicken sandwich. This Southern spot does it right with fiery Nashville Hot fried chick\u2019n, spicy-cool chipotle mayo, red onion, lettuce, and tomato on a soft bun. Though, beware: do not touch your face while eating this sandwich\u2014spicy sauce near your eyes is not cool.\u00a0 Instead of setting up multiple locations, this vegan company provides its signature meats and recipes to vegan-friendly spots across the country. Customers can find its succulent, super crispy fried chick\u2019n at select restaurants<\/a> nationwide. This is a far cry from a club sandwich, but we almost prefer it that way. Think of it as a leveled-up Monte Cristo. The kitchen uses thick French toast to sandwich together vegan grilled ham, eggy omelet rounds, melty cheddar, and smokey tempeh bacon. The fork-and-knife masterpiece is dusted with powdered sugar and served with maple syrup.\u00a0 Despite its rather remote location in the scorching hot desert of Southern California, this casual eatery was named as the top-rated vegan restaurant in California by Yelp<\/a>. While its vegan meat game is strong, we can\u2019t help but gravitate to this veggie-forward sandwich. When something is made with \u201cCrack Cheese,\u201d you don\u2019t ask questions, you just order it.\u00a0 This vegan fast-casual chain has gone through many a menu revision, but this crispy chicken sandwich has never been stricken from the offerings. This classic consists of a crispy seitan-based chicken patty, cool ranch dressing, crisp lettuce, sharp red onions, and a slice of juicy tomato all served between a soft-yet-toasty hamburger bun. Insider tip: order this on the pretzel bun.\u00a0 Yes, this vegan micro-chain is known for its over-the-top and scandalously named burgers, and because of that, this unique handhold gets overlooked. In lieu of a beefy patty, this vegan Hawaiian bun is stacked with sweet jerk plantains, lettuce, tomato, and the chain\u2019s signature Slut Sauce (more commonly known as Thousand Island-based secret sauce). Sometimes, less is more.\u00a0\u00a0 When a restaurant makes its own bread, you have to order a sandwich, and when visiting New Orleans, you must try a muffuletta. Breads on Oak tweaked the name a bit in alignment with its vegan spin, but the end result is the same: pure joy. This handhold is hefty\u2014it\u2019s made with vegan Italian ham, bacon, provolone, olive salad, roasted tomatoes, and greens barely contained by two domed slices of a thick sesame levain roll. Ask for a steak knife with your order, because you will need to cut this in half.\u00a0 Residents of Oakland, San Francisco, Los Angeles, and Las Vegas can all get a taste of Creole-based cuisine at this vegan eatery. This unique po\u2019boy is bursting with Creole spiced-and-fried Louisiana Hot Links, onions, lettuce, and tomatoes, all drizzled with mustard and po\u2019boy sauce and barely contained by an oblong potato roll.\u00a0 The SF Chronicle\u2019s <\/em>food critic named this the best sandwich in San Francisco. Enough said. The alluring Singaporean-inspired sandwich changes seasonally and has seen more than 70 iterations, each one dripping in flavor.\u00a0\u00a0 Unlike many sandwich chains, Ike\u2019s makes an effort to provide more than just veggies for its vegan fans. This particularly meaty handhold of housemade vegan meatballs, marinara, and plant-based pepper jack cheese has even omnivores asking for the veggie menu. It\u2019s simple, but there are moments when a standout egg salad sandwich can make your lunch hour. This rendition nails the perfect ratio of mayo to tofu to spices\u2014it\u2019s not runny, it\u2019s not dry, and it\u2019s not overly pungent with one herb or another. This is one of those dishes that you might have hated as an omnivore, but love as a vegan.\u00a0 Pillowy soft and flaky, this sandwich wins in the texture department. The comforting flavors of melty vegan cheddar oozing over a JUST Egg patty will make you want to inhale this breakfast sandwich as soon as it hits your table.\u00a0 A diner is really the only appropriate place to order this triple-stacked sandwich. Spiral does it justice by spearing together grilled tofu, lettuce, bacon bits, tomato, toasty bread, and chipotle mayo with an iconic frilly toothpick.\u00a0 For every Reuben, there is a Rachel. This similar diner-style sandwich is made vegan with grilled, thinly shaved, seitan-based corned beef, tangy green cabbage slaw, Swiss cheese (ask for the vegan version), and housemade Thousand Island dressing. Sorry, Reuben, but this time, we prefer Rachel. This restaurant is beloved for a number of its savory menu items, but when in the City of Brotherly Love, a cheesesteak is calling your name. This vegan version is adorned with shaved vegan steak, grilled onions, mushrooms, ketchup, and housemade mozza cheese. Once you\u2019ve wolfed it down, you can check that food item off your bucket list.\u00a0 If chicken parmesan was a sandwich, this would be it (minus the actual chicken, of course). A super crispy chickpea cutlet takes center stage on a grilled garlic ciabatta roll, layered with marinara, pesto, arugula, cashew mozzarella, basil, and pepita parmesan. While this kind of dish can cost up to $20-plus when plated, this fantastic sandwich will only set you back $9.50.\u00a0 There\u2019s more than just standout vegan chicken and waffles at this Mile High City mainstay. The classic breakfast sandwich is not to be missed. Made with fluffy vegan eggs, housemade sausage, and Follow Your Heart cheese, this English muffin sammie is breakfast at its finest.\u00a0 Customize your handhold at this roaming vegan eatery. Each Chickenless Sandwich is made with the brand\u2019s proprietary chickenless patty, lettuce, tomato, pickles, and onions, but customers get to choose the sauce (otherwise known as the flavor bomb). First-timer? Go with the vegan Bacon Ranch\u2014it goes exceptionally well with the Garlic & Herb Fries.\u00a0 Can\u2019t make it to the South? Order delivery from Seasoned Vegan. This plant-based rendition of the New Orleans classic is made with your choice of fried shrimp or catfish, greens, tomatoes, and creamy remoulade sauce. This vegan Harlem institution has been serving up this classic since 2014.\u00a0 As implied, vegans can find a great burger here, but we\u2019re interested in the ever-rotating sandwich specials. Not all are vegan, but many are or can be easily modified. We can\u2019t wait to eat our way through these plant-based handhelds when Superiority Burger reopens. Check out their Instagram<\/a> for the latest updates.\u00a0 The bread makes this sandwich. In lieu of the expected baguette, ciabatta, bun, or roll, this sammie is held together with fry bread. The filling is bursting with curried chickpeas, tomatoes, papaya slaw, and the kitchen\u2019s signature Trini hot sauce. In one word, it\u2019s bangin\u2019.\u00a0 Taken (with permission) out of the pages of vegan foodie Dustin Harder\u2019s Epic Vegan<\/em><\/a> cookbook, this handhold is bright, tangy, smokey, and sweet. It may not be traditional, but you\u2019ll soon crave this earthy spiced tofu-and-tropical-slaw combination.\u00a0 Just as the Reuben has a Rachel, the Croque Monsieur has a Croque Madame. This Frenchified grilled cheese gets a brunch twist by sandwiching eggy tofu, vegan deli slices, and gooey cheese with two thick slices of savory French toast.\u00a0 The flavor combinations that work with grilled cheese are infinite, but we\u2019re particularly fond of this autumnal creation. You could wait until PSL season or find a can of pumpkin in the middle of May and treat yourself! You don\u2019t see vegan lobster rolls too often (if at all, in many parts of the country), so you might as well learn to make your own. The ingredient list and preparation is simple. With a can of hearts of palm, Old Bay seasoning, and some vegan mayo, you can have a seaside treat ready in a few minutes.\u00a0 You really have to try a b\u00e1nh m\u00ec to experience its excellence. It\u2019s fusion food at its finest, and the combination of glazed tofu, crunchy cool pickled veggies, and a crackly baguette complement each other extremely well. One bite, and you\u2019ll get it.\u00a0 These sturdy sandwiches are a plant-based rendition of the classic Italian American sausage-and-pepper hoagie. Marinated tempeh stands in for the meaty element, and the peppers offer texture and a bit of a kick. This handhold only gets better as it sits, so pack it for a picnic and enjoy the outdoors.\u00a0 Every vegan needs this basic recipe in their arsenal. Even if you weren\u2019t a fan of fish-based tuna back in the pre-vegan days, this chickpea-and-nori-based recipe is universally loved. Our tip to you: make a large batch at the beginning of the week then use it to stuff your sandwiches, salads, and wraps all week long.\u00a0 For more vegan sandwiches, read:<\/strong>\u00a0
Learn more here<\/a><\/p>\n\n7<\/strong> Knead\u2019s Sweet Potato Sandwich, Burlington, VT<\/h2>\n
LEarn more here<\/a><\/p>\n\n8<\/strong> Kindred\u2019s Fried Chicken Sandwich, New Orleans, LA<\/h2>\n
Learn more here<\/a><\/p>\n\n9<\/strong> The Southern V\u2019s Hot Chick\u2019n Sandwich, Nashville, TN\u00a0<\/h2>\n
Learn more here<\/a><\/p>\n\n10<\/strong> Atlas Monroe\u2019s Extra Crispy Chick\u2019n Sandwich, multiple locations<\/h2>\n
Learn more here<\/a><\/p>\n\n11<\/strong> Wayward Vegan Cafe\u2019s The Breakfast Club, Seattle, WA<\/h2>\n
Learn more here<\/a><\/p>\n<\/a>Chef Tanya\u2019s Kitchen<\/p>\n\n12<\/strong> Chef Tanya\u2019s Kitchen\u2019s Modern Hippie Veggie, Palm Springs, CA<\/h2>\n
Learn more here<\/a><\/p>\n\n13<\/strong> Native Foods Caf\u00e9\u2019s Buffalo Chicken Run Ranch, multiple locations<\/h2>\n
Learn more here<\/a><\/p>\n\n14<\/strong> Slutty Vegan\u2019s PLT, multiple locations<\/h2>\n
Learn more here<\/a><\/p>\n\n15<\/strong> Breads on Oak\u2019s Muffanada, New Orleans, LA<\/h2>\n
Learn More here<\/a><\/p>\n\n16<\/strong> Souley Vegan\u2019s Ain\u2019t Gator Po\u2019Boy, multiple locations\u00a0<\/h2>\n
Learn more here<\/a><\/p>\n<\/a>Lion Dance Cafe<\/p>\n\n17<\/strong>Lion Dance Cafe\u2019s Shaobing Sandwich, Oakland, CA<\/h2>\n
Learn more here<\/a><\/p>\n\n18<\/strong> Ike\u2019s Love & Sandwiches\u2019 Meatless Mike, multiple locations<\/h2>\n
Learn more here\u00a0<\/a><\/p>\n\n19<\/strong> Flore Vegan\u2019s Tofu \u2018Egg\u2019 Salad, Los Angeles, CA\u00a0<\/h2>\n
Learn more here<\/a><\/p>\n\n20<\/strong> Love Life Cafe\u2019s Egg & Cheese Croissandwich, Miami, FL<\/h2>\n
Learn more here<\/a><\/p>\n\n21<\/strong> Spiral Diner\u2019s The Mitch Tofu Club, multiple locations, TX<\/h2>\n
Learn more here<\/a><\/p>\n\n22<\/strong> Veggie Galaxy\u2019s Rachel, Cambridge, MA<\/h2>\n
Learn more here<\/a><\/p>\n<\/a>HipCityVeg<\/p>\n\n23<\/strong> HipCityVeg\u2019s Philly Steak, Philadelphia, PA<\/h2>\n
Learn more here<\/a><\/p>\n\n24<\/strong> Modern Love\u2019s Chickpea Parmesan Hero, Brooklyn, NY<\/h2>\n
Learn more here<\/a><\/p>\n\n25<\/strong> City, O\u2019 City\u2019s Sausage, Egg and Cheese, Denver, CO<\/h2>\n
Learn more here<\/a><\/p>\n\n26<\/strong> The Beet Box Truck\u2019s Chickless Sandwich, Stillwater, OK<\/h2>\n
Learn more here<\/a><\/p>\n\n27<\/strong> Seasoned Vegan\u2019s Po\u2019Boy Sandwich, Harlem, NY<\/h2>\n
Learn more here<\/a><\/p>\n<\/a>Superiority Burger<\/p>\n\n28 <\/strong>Superiority Burger\u2019s Vegan Specials, New York, NY<\/h2>\n
Learn more here<\/a><\/p>\n\n29<\/strong>Bang Up to the Elephant\u2019s Bake & Chana, Denver, CO<\/h2>\n
Learn more here<\/a><\/p>\nTo Make<\/h2>\n
\n30<\/strong> Vegan Tofu & Pineapple Sandwich<\/h2>\n
Get the recipe here<\/a><\/p>\n\n31<\/strong> Vegan Croque Madame<\/h2>\n
Get the recipe here<\/a><\/p>\n\n32<\/strong> Pumpkin, Pear, and Candied Pecan Grilled Cheese<\/h2>\n
Get the recipe here<\/a><\/p>\nIlene Godofsky Moreno\u00a0<\/p>\n\n33 <\/strong>Easy Vegan Lobster Rolls with Hearts of Palm<\/h2>\n
Get the recipe here<\/a><\/p>\n\n34<\/strong>\u00a0Vegan Tofu B\u00e1nh M\u00ec<\/h2>\n
Get the recipe here<\/a><\/p>\n\n35<\/strong> Tempeh Sandwiches<\/h2>\n
Get the recipe here<\/a><\/p>\n\n36<\/strong> Tuna-Less Sandwiches<\/h2>\n
Get the recipe here<\/a><\/p>\n
19 Vegan Burgers Better than the Big Mac<\/a><\/em>
22 Vegan Fried Chicken Sandwiches\u00a0<\/a><\/em>
This Entrepreneur Aims to Put Chick-fil-A Out of Business<\/a><\/em><\/p>\n \n