{"id":739325,"date":"2022-07-11T06:00:00","date_gmt":"2022-07-11T06:00:00","guid":{"rendered":"https:\/\/www.greenqueen.com.hk\/?p=62728"},"modified":"2022-07-11T06:00:00","modified_gmt":"2022-07-11T06:00:00","slug":"israeli-startup-wilk-has-made-the-first-cell-cultured-milk-fat-yogurt","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2022\/07\/11\/israeli-startup-wilk-has-made-the-first-cell-cultured-milk-fat-yogurt\/","title":{"rendered":"Israeli Startup Wilk Has Made the First Cell-Cultured Milk Fat Yogurt"},"content":{"rendered":"
Israel-based biotech startup Wilk says it has developed the first cell-cultured milk fat for use in yogurt.<\/p>\n\n\n\n
“It has long been established that milk fat is integral to supporting human health and nutrition, aiding the absorption of key nutrients, such as vitamins D and E and calcium, into the blood while providing a rich source of antioxidant, anti-inflammatory and anti-carcinogenic properties,” Wilk CEO Tomer Aizen said in a statement. <\/p>\n\n\n\n
A growing number of consumers are shifting away from dairy products, including yogurt, because of their environmental impact. Animal agriculture is a leading cause of climate change.<\/p>\n\n\n\n
And while products like full-fat yogurt may offer some benefits, particularly from the fermentation process, dairy is a top allergen as well as a link to a number of health issues. Up to 90 percent of Asians and 70 percent of Black people cannot tolerate dairy. <\/p>\n\n\n\n