{"id":82481,"date":"2021-03-18T00:29:00","date_gmt":"2021-03-18T00:29:00","guid":{"rendered":"https:\/\/www.greenqueen.com.hk\/?p=47331"},"modified":"2021-03-18T00:29:00","modified_gmt":"2021-03-18T00:29:00","slug":"cell-cultured-consensus-from-u-s-industry-stakeholders-for-best-cell-based-seafood-term","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2021\/03\/18\/cell-cultured-consensus-from-u-s-industry-stakeholders-for-best-cell-based-seafood-term\/","title":{"rendered":"\u2018Cell-Cultured\u2019: Consensus From U.S. Industry Stakeholders For Best Cell-Based Seafood Term"},"content":{"rendered":"
<\/span> 3<\/span> Mins Read<\/span><\/span> A consensus is building around the term \u201ccell-cultured\u201d as the best description of seafood grown directly from cells in a lab, in comments published by the U.S. Food and Drug Administration (FDA). The document contains feedback and discussion about regulations to label cell-based seafood from industry stakeholders, including food tech players such as BlueNalu, Memphis […]<\/p>\n The post \u2018Cell-Cultured\u2019: Consensus From U.S. Industry Stakeholders For Best Cell-Based Seafood Term<\/a> appeared first on Green Queen<\/a>.<\/p>\n\n