{"id":847231,"date":"2022-10-20T09:00:00","date_gmt":"2022-10-20T09:00:00","guid":{"rendered":"https:\/\/vegnews.com\/2022\/10\/vegan-miso-soup-king-oyster-mushrooms"},"modified":"2022-10-20T09:00:00","modified_gmt":"2022-10-20T09:00:00","slug":"vegan-miso-soup-with-king-oyster-mushrooms-quinoa-and-seaweed","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2022\/10\/20\/vegan-miso-soup-with-king-oyster-mushrooms-quinoa-and-seaweed\/","title":{"rendered":"Vegan Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed"},"content":{"rendered":"\n
You can find vegan dashi broth, like the one used in this recipe from the Mushrooms<\/a> <\/em>cookbook at most Asian food markets, but feel free to substitute vegetable broth if you can\u2019t locate dashi broth.\u00a0<\/p>\n \n