{"id":90346,"date":"2021-03-23T23:50:00","date_gmt":"2021-03-23T23:50:00","guid":{"rendered":"https:\/\/www.greenqueen.com.hk\/?p=47547"},"modified":"2023-02-13T19:00:00","modified_gmt":"2023-02-13T19:00:00","slug":"meet-these-6-food-techs-making-pig-free-bacon-a-reality-2","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2021\/03\/23\/meet-these-6-food-techs-making-pig-free-bacon-a-reality-2\/","title":{"rendered":"Meet 7 Food Techs Making Pig-Free Bacon A Reality"},"content":{"rendered":"
From topping maple syrup-covered pancakes, to making the perfect breakfast fry-up and simply being the irreplaceable B in the classic B.L.T. sandwich, it\u2019s pretty much a consensus that we\u2019re not going to be able to convince a meat-lover to ditch meat without innovating a delicious animal-free alternative that can truly rival bacon.\u00a0<\/p>\n\n\n\n
Enter the below food tech innovators, who are tapping different technologies to develop mind-blowingly real pork-free bacon (in some cases, literally real on a molecular level), to make sure that all of us can sustainably and ethically enjoy everything bacon from rashers and seasonings. Let\u2019s take a look. <\/p>\n\n\n\n