![](\"https:\/\/vegnews.com\/media\/W1siZiIsIjI4NzQxL1ZlZ05ld3MuQ3Jvc3Nyb2Fkcy5qcGciXSxbInAiLCJ0aHVtYiIsIjE2MDB4OTQ2IyIseyJmb3JtYXQiOiJqcGcifV0sWyJwIiwib3B0aW1pemUiXV0\/VegNews.Crossroads.jpg?sha=5d7e7426ed118a29\")
![\"JakobLayman.1220.Crossroads_003\"](\"https:\/\/vegnews.com\/media\/24536\/JakobLayman.1220.Crossroads_003.jpg\")
Jakob Layman<\/p>\n
Familiar but excellent vegan food<\/h2>\n
Famous or not, diners receive five-star service while seated at crisp white tablecloths, but the pretension ends there. The menu at Crossroads is a replica of any other reputable hotspot you\u2019ll find in Los Angeles (minus the animal products). Exquisite appetizers, exceptionally prepared vegetables, and gorgeously plated desserts complement the housemade pasta and hearty protein mains.\u00a0\u00a0<\/p>\n
\u201cIntroducing diners who are not plant-based to our style of cooking is a really great feeling. Oftentimes people are dragged to the restaurant by a friend and don\u2019t know what to expect, and it\u2019s always the diehard carnivores who become long-time fans of our food and regulars at the restaurant,\u201d Ronnen explained.<\/blockquote>\n
Jakob Layman<\/p>\n
The selection is extensive, which may account for the restaurant\u2019s repeat customers\u2014you have to visit multiple times to try it all. Or, in Lizzo\u2019s case, bring a friend. The entertainer was spotted with Shaun T. here, and we\u2019re left wondering \u2026 did they order the Impossible Cigars served with almond yogurt or the Stuffed Zucchini Blossoms for their appetizer? Did they split the classic Caesar salad before slicing into a thick-cut Buffalo Mushroom Sicilian-style pizza, or did they opt to share plates of the Spicy Rigatoni Vodka and Lentil Tempeh Piccata? We\u2019ll have to closely monitor their social handles to find out.\u00a0<\/p>\n
Crossroads<\/p>\n
Oprah\u2019s former chef<\/h2>\n
Owner and chef Tal Ronnen has a resum\u00e9 that demands attention. He developed the dishes for Oprah Winfrey\u2019s 21-Day Cleanse and has catered star-studded events including the wedding of Ellen DeGeneres and Portia de Rossi and even the US Senate\u2019s first vegan dinner. He also created plant-based menus for every restaurant in the Wynn\u2019s Las Vegas hotels (owner Steve Wynn is vegan himself).\u00a0<\/p>\n
When asked why Crossroads has such a celebrity pull, Ronnen postulated, \u201cHopefully the good food! But more importantly, we are committed to people\u2019s privacy, and I think that is definitely a draw. When we opened we had a huge problem with paparazzi every night so we built a garage in the back where our VIPs can enter and not be photographed. We also have a private dining room which guests who want privacy use on a regular basis.\u201d<\/p>\n
While you may not see Katy Perry or one of the Kardashians walk up to Crossroads and ask the host to be seated, you can certainly enjoy your meal knowing that you could be breathing the same circulated air.\u00a0<\/p>\n
Ronnen is extremely humbled by his impressive clientele but also honored by anyone who chooses to dine at his establishment. \u201cWe are super grateful to everyone who supports the restaurant regardless of whether they are a celebrity. At the end of a long night, it just feels good to have fed so many people,\u201d he said.<\/p>\n
Crossroads<\/p>\n
Celebrity endorsement<\/h2>\n
Given the number of celebrities who dine and return to Crossroads, Ronnen may want to consider adding another level to his backlot parking garage. Just a few of the high-profile guests who have graced this space include Travis Barker and wife Kourtney Kardashian<\/a>, who named Crossroads among their favorite LA dinner destinations. Other notable guests include Kevin and Harley Quinn Smith, Alicia Silverstone, Addison Rae, Paul McCartney, Jay Z, Beyonc\u00e9, Ellen DeGeneres, Tobey Maguire, Joaquin Phoenix<\/a>, Rooney Mara, Miley Cyrus, and more.\u00a0<\/p>\n
The restaurant has also received acclaim from celebrity chefs courtesy of the Food Network. Fellow Los Angeles chef, restaurant owner, and Food Network personality Michael Voltaggio chose Crossroads as his charity restaurant of choice when competing on the network\u2019s Tournament of Champions<\/em><\/a> <\/em>this past spring. Voltaggio secured a $10,000 donation for Crossroads by winning the first round of the competition.\u00a0\u00a0<\/p>\n
Crossroads<\/p>\n
A vegan empire in the making<\/h2>\n
Crossroads has cemented its reputation as the<\/em> destination for vegan fine dining in Los Angeles, and now, Ronnen is expanding the fan-favorite institution with two new locations. Earlier this year, just in time for Memorial Day weekend, Crossroads Kitchen debuted inside Resorts World Las Vegas, officially becoming the first vegan fine-dining restaurant on the Las Vegas strip<\/a>. The grand opening came just one month after the restaurant announced a new location in Calabasas, CA<\/a>, a city known for its celebrity residents. The Calabasas menu draws inspiration from its Melrose location with dishes such as Stuffed Zucchini Blossoms, Beet Tartare, and housemade pastas such as the Tagliatelle Bolognese and Fettuccine & Truffles.<\/p>\n
When it comes down to it, both everyday people and celebrities look for comfort and taste when choosing to dine out, and Crossroads flawlessly delivers on both. \u201cWe strive to make everyone feel welcome no matter who they are. We don\u2019t have a dress code, and even though we are a white tablecloth restaurant, it\u2019s a fun and relaxed atmosphere. Our food is appealing to everyone whether they are plant-based or not,\u201d Ronnen concluded.<\/p>\n \n