{"id":975642,"date":"2023-01-31T04:00:00","date_gmt":"2023-01-31T04:00:00","guid":{"rendered":"https:\/\/www.greenqueen.com.hk\/?p=64759"},"modified":"2023-01-31T04:00:00","modified_gmt":"2023-01-31T04:00:00","slug":"chefs-arent-just-ready-for-alternative-protein-theyre-leading-the-shift-survey","status":"publish","type":"post","link":"https:\/\/radiofree.asia\/2023\/01\/31\/chefs-arent-just-ready-for-alternative-protein-theyre-leading-the-shift-survey\/","title":{"rendered":"Chefs Aren\u2019t Just Ready for Alternative Protein, They\u2019re Leading the Shift: Survey"},"content":{"rendered":"
Despite US alternative protein retail sales last year dipping for a number of brands including category leader Beyond Meat<\/a>, experts still predict big things for the category. At the front lines of the shift, chefs are embracing plant-based alternatives and many are pledging to bring cultivated protein to menus once approved. <\/p>\n\n\n\nThe findings<\/h2>\n\n\n\n