5 Mins Read Until now, the general scientific consensus was that global food systems were responsible for 25% of all human-caused greenhouse gas (GHG) emissions, but according to new study published in the peer-reviewed journal Nature Food featuring EDGAR-FOOD, the first database to break down emissions from each stage of the food chain for every year starting from 1990 […]

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Tanuvi Joe | radiofree.asia (2024-05-14T09:39:27+00:00) » New Study: Food Systems Responsible For 34% Of Human-Caused GHG Emissions, Not 25% As Previously Thought. Retrieved from https://radiofree.asia/2021/03/13/new-study-food-systems-responsible-for-34-of-human-caused-ghg-emissions-not-25-as-previously-thought/.

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" » New Study: Food Systems Responsible For 34% Of Human-Caused GHG Emissions, Not 25% As Previously Thought." Tanuvi Joe | radiofree.asia - Accessed 2024-05-14T09:39:27+00:00. https://radiofree.asia/2021/03/13/new-study-food-systems-responsible-for-34-of-human-caused-ghg-emissions-not-25-as-previously-thought/

IEEE

" » New Study: Food Systems Responsible For 34% Of Human-Caused GHG Emissions, Not 25% As Previously Thought." Tanuvi Joe | radiofree.asia [Online]. Available: https://radiofree.asia/2021/03/13/new-study-food-systems-responsible-for-34-of-human-caused-ghg-emissions-not-25-as-previously-thought/. [Accessed: 2024-05-14T09:39:27+00:00]

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» New Study: Food Systems Responsible For 34% Of Human-Caused GHG Emissions, Not 25% As Previously Thought | Tanuvi Joe | radiofree.asia | https://radiofree.asia/2021/03/13/new-study-food-systems-responsible-for-34-of-human-caused-ghg-emissions-not-25-as-previously-thought/ | 2024-05-14T09:39:27+00:00

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