Featuring Aleppo peppers, which have an earthy depth and a mild level of spiciness and sweetness, this recipe from the Eat Plants Every Day cookbook delicately combines juicy watermelon, tangy lime, heat from the peppers, and herby basil for a mouthwatering summery salad.
Photo credit: Erin Scott
This post was originally published on VegNews.com.
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VegNews.com | radiofree.asia (2024-05-05T12:06:41+00:00) » 10-Minute Watermelon & Cucumber Salad. Retrieved from https://radiofree.asia/2021/04/11/10-minute-watermelon-amp-cucumber-salad/.
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