On May 20, 2021, about 50 service worker leaders at One Fair Wage, an organization I lead that brings together service workers to demand a living wage, gathered to take an official vote on whether to go on a “wage strike.” Some workers had already left the restaurant industry and were considering not returning, and some had stayed, doing the work of two or even three workers in understaffed environments. All were united in their determination not to continue to work for anything less than a full, living wage — plus tips.
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