In recent years, I started to notice a pattern playing out in the city’s low-income neighborhoods that have traditionally lacked food options. More ethnic restaurants, street vendors, community gardens and farmers markets were cropping up. These, in turn, spurred growing numbers of white, affluent and college-educated people to venture into areas they had long avoided. This observation inspired me to write a book, titled The $16 Taco, about how food — including what’s seen as “ethnic,” “authentic” or “alternative” — often serves as a spearhead for gentrification.
The post Food As A Spearhead For Gentrification appeared first on PopularResistance.Org.
This post was originally published on PopularResistance.Org.