Dolores Lameira Galvan, 91, remembers hearing from her mother, aunts and uncles about their time working as housekeepers and laborers at Phoebe Apperson Hearst’s opulent mansion in what is now Pleasanton.
She still prefers not to speak of the time her Ohlone family spent as servants on what had been the Indigenous people’s own land, says her nephew, Vincent Medina. For the Ohlone, it represents just one painful chapter in hundreds of years’ worth of trauma and loss in the East Bay and beyond.
But decades later, Medina is working to reclaim his tribe’s history by opening the world’s first Ohlone restaurant in a space that carries the Hearst name. Cafe Ohlone, which he started as a pop-up with partner Louis Trevino in 2018, will debut in June at the Phoebe A. Hearst Museum of Anthropology at UC Berkeley. Members of the public will see the in-progress cafe for the first time Saturday during a preview event.
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