To celebrate the launch on June 7th of the new ARC2020 and Forum Synergies book “Rural Europe Takes Action – No more business as usual” we’re sharing extracts of some of the policy actions it calls for and the stories that underscore their importance. Today we have the story of the Free Bakers Association (Die Freien Bäcker), an independent professional organization of artisan bakers and confectioners founded in Hanover, Germany in 2011. This story demonstrates the need for institutional support for rural people, farmers, bakers, butchers and artisanal producers to create resilient local and regional food systems.
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