Vegan Korean Bulgogi Mushrooms

The king oyster mushrooms in this vegan bulgogi dish are packed full of flavor from a perfectly balanced, sweet-and-spicy sauce. 

These nourishing dinner bowls from the Vegan Asian: A Cookbook place mushrooms center stage. Swap up the bowls to your liking by switching the rice for noodles or topping with avocado, fresh cilantro, and a squeeze of lime.

This post was originally published on VegNews.com.


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» Vegan Korean Bulgogi Mushrooms | Jeeca Uy | radiofree.asia | https://radiofree.asia/2022/10/20/vegan-korean-bulgogi-mushrooms-2/ | 2024-05-20T07:58:12+00:00
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