The United Nations this week released its annual report on nutrition, finding that the pandemic, extreme weather shocks and the war in Ukraine have all contributed to food insecurity around the world — now higher than it was before the COVID-19 pandemic. Officials estimate that the world saw an increase of more than 100 million people facing hunger in 2022 compared to 2019. For more, speak with Million Belay, general coordinator of the Alliance for Food Sovereignty in Africa and a member of the International Panel of Experts on Sustainable Food Systems, as well as Raj Patel, research professor at the University of Texas at Austin and author of Stuffed and Starved: The Hidden Battle for the World’s Food System.
This content originally appeared on Democracy Now! and was authored by Democracy Now!.
This post was originally published on Radio Free.
