Epazote, a Central American herb with a pungent taste and notes of oregano, anise, and mint, adds wonderful flavor to black beans in this traditional recipe from The Mexican Vegetarian Cookbook.
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Margarita Carrillo Arronte | radiofree.asia (2024-05-11T22:06:49+00:00) » Wild Greens and Black Bean Vegan Tamales. Retrieved from https://radiofree.asia/2024/04/17/wild-greens-and-black-bean-vegan-tamales/.
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