With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving to bring out the best in every flavor.
This post was originally published on VegNews.com.
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Lisa Dawn Angerame | radiofree.asia (2024-05-12T00:10:25+00:00) » Miso-Mustard Tempeh With Roasted Baby Bok Choy. Retrieved from https://radiofree.asia/2024/04/21/miso-mustard-tempeh-with-roasted-baby-bok-choy-2/.
MLA" » Miso-Mustard Tempeh With Roasted Baby Bok Choy." Lisa Dawn Angerame | radiofree.asia - Sunday April 21, 2024, https://radiofree.asia/2024/04/21/miso-mustard-tempeh-with-roasted-baby-bok-choy-2/
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VANCOUVERLisa Dawn Angerame | radiofree.asia - » Miso-Mustard Tempeh With Roasted Baby Bok Choy. [Internet]. [Accessed 2024-05-12T00:10:25+00:00]. Available from: https://radiofree.asia/2024/04/21/miso-mustard-tempeh-with-roasted-baby-bok-choy-2/
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IEEE" » Miso-Mustard Tempeh With Roasted Baby Bok Choy." Lisa Dawn Angerame | radiofree.asia [Online]. Available: https://radiofree.asia/2024/04/21/miso-mustard-tempeh-with-roasted-baby-bok-choy-2/. [Accessed: 2024-05-12T00:10:25+00:00]
rf:citation » Miso-Mustard Tempeh With Roasted Baby Bok Choy | Lisa Dawn Angerame | radiofree.asia | https://radiofree.asia/2024/04/21/miso-mustard-tempeh-with-roasted-baby-bok-choy-2/ | 2024-05-12T00:10:25+00:00
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