These chickpea-based nuggets from the Eat the Rainbow: Vegan Recipes Made with Love cookbook take just 30 minutes to come together and are delicious dipped in ketchup and served with a side of homemade fries or roasted potatoes.
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Harriett Porterfield | radiofree.asia (2024-05-12T10:03:23+00:00) » Crispy, Golden, Baked Vegan Chickpea Nuggets. Retrieved from https://radiofree.asia/2024/04/27/crispy-golden-baked-vegan-chickpea-nuggets/.
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rf:citation » Crispy, Golden, Baked Vegan Chickpea Nuggets | Harriett Porterfield | radiofree.asia | https://radiofree.asia/2024/04/27/crispy-golden-baked-vegan-chickpea-nuggets/ | 2024-05-12T10:03:23+00:00
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