Novel Cell Ag Tech: Tokyo Scientists Develop New Process To Culture ‘Millimetre-Sized Chunks Of Meat’ Post date March 15, 2021
Food Safety & Nutrition Top Motivators For Chinese Consumers To Adopt Cell-Based Meat, Study Finds Post date March 11, 2021
Cultivated Meat Has 92% Lower Climate Impact & Will Reach Price Parity By 2030, Says New Research Post date March 9, 2021
Exclusive: Over 78% Singaporean Consumers Willing To Try Cell-Based Seafood, Survey Finds Post date March 2, 2021
Future Fields Bags US$2.2M To Deliver Low-Cost FBS-Free Growth Media & Scale Cell-Based Meat Post date March 1, 2021
Report: Chinese Alternative Protein Market Poised For Growth As Flexitarianism Rises & Big Food Dives In Post date February 23, 2021
South Korean Startup CellMEAT Raises US$4.5M To Scale & Lower Cultured Meat Production Costs Post date February 23, 2021
Hoxton Farms Bags US$3.75M To ‘Bring Back Fat’ By Cultivating It From Animal Cells Post date February 16, 2021
Aleph Farms & Technion Debut World’s First Cell-Based Ribeye Steak Prototype Post date February 10, 2021
CellulaREvolution Bags US$1.37 Million To Scale Continuous Cell Culturing Tech System Post date February 8, 2021
Israeli Cell-Based Startup Raises US$26.7M, Lowers Cultured Chicken Cost To US$7.5 Per Serve Post date February 3, 2021
Swiss Startup Mirai Foods Bags US$2.4M To Bring GMO-Free Cultured Meat To Europe Post date February 2, 2021