Orbillion Bio Joins AMPS, A New Coalition Bringing Cell-Cultured Proteins To U.S. Market Post date June 16, 2021
British Startup Ivy Farm Says It Plans To Bring Cell-Based Pork Sausages To Market By 2023 Post date May 31, 2021
European CPG Group Orkla SA Invests In Cultured Meat Pet Food Startup Because, Animals Post date May 23, 2021
Sejong University Develops South Korea’s First Cultured Pork Prototype, Working On Beef Post date May 18, 2021
Mosa Meat: Dutch Pioneer Slashes Animal-Free Fat Medium Costs By Over 65 Times Post date May 18, 2021
Alternative Protein Industry To Unite For The ‘Crucial Conversations We Need’ In New Future Food-Tech Summit Post date May 17, 2021
Cell-Cultured Meat Startup Memphis Meats Is Now UPSIDE Foods, First Chicken Product To Launch Early 2022 Post date May 12, 2021
Cell-Cultured Meat Startup Memphis Meats Is Now UPSIDE Foods, First Chicken Product To Launch Early 2022 Post date May 12, 2021
Consumers Believe Cell-Based Protein Will Make Up 40% Of Their Meat Intake, New Study Finds Post date May 12, 2021
BlueNalu Partners With Mitsubishi & Thai Union To Bring Cell-Cultured Seafood To Asian Markets Post date April 30, 2021
Alternative Proteins ‘Promise Substantial Disruption’ To Conventional Meat, Report Says Post date April 28, 2021
Cell-Based Seafood Maker Avant Meats To Build R&D Lab & Pilot Factory In Singapore Post date April 26, 2021
Czech Startup Bene Meat Technologies Is Bringing Cultured Meat To Eastern Europe Post date April 23, 2021
Cultured Decadence Nets US$1.6M Pre-Seed & State Grant To Become First U.S. Cell-Based Shellfish Maker Post date April 16, 2021
Spinach Provides Serves As Cost-Efficient Edible Scaffold For Cell-Based Meat Production, New Study Finds Post date April 13, 2021
Meatable Closes US$47M Series A To Diversify Cell-Based Meat Portfolio With Beef Post date March 24, 2021
‘Cell-Cultured’: Consensus From U.S. Industry Stakeholders For Best Cell-Based Seafood Term Post date March 18, 2021
New Interactive ‘Pathways’ Tool To Drive Talent Into Australian Cellular Agriculture Industry Post date March 17, 2021
Novel Cell Ag Tech: Tokyo Scientists Develop New Process To Culture ‘Millimetre-Sized Chunks Of Meat’ Post date March 15, 2021
Food Safety & Nutrition Top Motivators For Chinese Consumers To Adopt Cell-Based Meat, Study Finds Post date March 11, 2021
Cultivated Meat Has 92% Lower Climate Impact & Will Reach Price Parity By 2030, Says New Research Post date March 9, 2021
Exclusive: Over 78% Singaporean Consumers Willing To Try Cell-Based Seafood, Survey Finds Post date March 2, 2021
Future Fields Bags US$2.2M To Deliver Low-Cost FBS-Free Growth Media & Scale Cell-Based Meat Post date March 1, 2021
Report: Chinese Alternative Protein Market Poised For Growth As Flexitarianism Rises & Big Food Dives In Post date February 23, 2021
South Korean Startup CellMEAT Raises US$4.5M To Scale & Lower Cultured Meat Production Costs Post date February 23, 2021
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