Nature’s Fynd Announces Distribution Of Fungi-Based Vegan Breakfast Patties Into Whole Foods Market Post date March 18, 2022
Change Foods Raises US$2.1M Seed Funding To Fuel Bay Area Expansion & Animal-Free Cheese R&D Post date June 16, 2021
The Protein Brewery Completes Pilot Plant & Delivers First Samples Of Flagship Fermotein Post date June 14, 2021
Better Meat Co. Opens Giant Fermentation Plant To Produce ‘Rhiza’ Mycoprotein Post date June 14, 2021
New Culture To Launch Animal-Free Precision Fermentation Mozzarella In Pizzerias By 2023 Post date June 11, 2021
Aqua Cultured Foods Debuts Microbial Fermentation Whole-Muscle Cut Seafood Alternative Post date June 1, 2021
Superbrewed: U.S. Startup Launches Animal-Free Dairy With Herbivore-Inspired Microbe Protein Post date May 24, 2021
Alternative Protein Industry To Unite For The ‘Crucial Conversations We Need’ In New Future Food-Tech Summit Post date May 17, 2021
Solar Biotech Raises US$2M Seed Funding To Help Startups Scale Fermentation Solutions Post date May 11, 2021
Formo To Make ‘Best Of European Cheese’ With Animal-Free Dairy After Rebranding From Legendairy Post date April 23, 2021
Clara Foods Partners With Brewing Giant AB InBev To ‘Unlock’ Animal-Free Egg Protein At Scale Post date April 23, 2021
Leonardo DiCaprio & Other Leading Experts Join Perfect Day’s New Sustainability Council Post date April 20, 2021
Spanish Startup Libre Foods Wants To Be ‘World’s Leading Provider’ Of Whole-Cut Mycelium Steaks Post date April 20, 2021
Mycelium Bacon Maker Atlast Secures US$40M To Ramp Up Whole Cut Plant-Based Meat Production Post date April 15, 2021
Animal-Free Fats Startup Nourish Ingredients Bags US$11M In Li Ka-Shing Backed Round Post date March 30, 2021
Alternative Proteins Could Capture 22% Overall Global Market By 2035, New Report Says Post date March 26, 2021
Clara Foods Launches World’s First Animal-Free Pepsin With Global Giant Ingredion Post date March 5, 2021
Hello Tempayy: Bengaluru-Based Startup Vegolution Debuts Plant-Based Protein Food By Fermenting Soybeans Post date March 4, 2021
Hello Tempayy: Bengaluru-Based Startup Vegolution Debuts Plant-Based Protein Food By Fermenting Soybeans Post date March 4, 2021
Smallfood: Canadian FoodTech Debuts Microalgae Protein For Alt Meat That Can Be Grown in 7 Days Post date February 12, 2021
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