3 Mins Read Singaporean startup Float Foods has filed a PCT patent application for its OnlyEg development. The application comes after nutritional improvements have been made. Details include a white with 10 percent protein, equal to that of a conventional chicken egg. A yolk with cholesterol-improving fibre is named as well. The patent is designed to protect OnlyEg […]
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Amy Buxton | radiofree.asia (2024-05-16T00:17:39+00:00) » Float Foods Makes Patent Application for Nutritionally Enhanced Whole Egg Alternative. Retrieved from https://radiofree.asia/2022/02/22/float-foods-makes-patent-application-for-nutritionally-enhanced-whole-egg-alternative/.
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CHICAGO" » Float Foods Makes Patent Application for Nutritionally Enhanced Whole Egg Alternative." Amy Buxton | radiofree.asia - Accessed 2024-05-16T00:17:39+00:00. https://radiofree.asia/2022/02/22/float-foods-makes-patent-application-for-nutritionally-enhanced-whole-egg-alternative/
IEEE" » Float Foods Makes Patent Application for Nutritionally Enhanced Whole Egg Alternative." Amy Buxton | radiofree.asia [Online]. Available: https://radiofree.asia/2022/02/22/float-foods-makes-patent-application-for-nutritionally-enhanced-whole-egg-alternative/. [Accessed: 2024-05-16T00:17:39+00:00]
rf:citation » Float Foods Makes Patent Application for Nutritionally Enhanced Whole Egg Alternative | Amy Buxton | radiofree.asia | https://radiofree.asia/2022/02/22/float-foods-makes-patent-application-for-nutritionally-enhanced-whole-egg-alternative/ | 2024-05-16T00:17:39+00:00
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