3 Mins Read Smallfood, a Canadian microbial fermentation ingredients startup, claims that it’s about to change the alternative seafood sector thanks to a whole food ingredient it has developed. When added to seafood analogues, the company’s algae-based innovation improves taste and nutrition and helps match conventional seafood in terms of flavour, benefits, and, critically for consumers, price—all while […]

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» Alternative Seafood Is Set To Benefit From This New Whole Food Ingredient | Amy Buxton | radiofree.asia | https://radiofree.asia/2022/05/04/alternative-seafood-is-set-to-benefit-from-this-new-whole-food-ingredient/ | 2024-05-11T05:55:40+00:00

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