3 Mins Read Kewpie, known for its range of egg-based mayonnaise products which your local sushi joint slathers all over your California roll, has announced its new plant-based egg range. The Japanese manufacturer has unveiled Hobotama, which translates to ‘almost eggs’, a ready-to-serve scrambled egg analogue and liquid alternative for baking developed using soy milk. Kewpie processes more […]

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» Mayonnaise Giant Kewpie Unveils Plant-Based Egg Line | Amy Buxton | radiofree.asia | https://radiofree.asia/2022/05/04/mayonnaise-giant-kewpie-unveils-plant-based-egg-line/ | 2024-05-15T04:40:42+00:00

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