Category: plant based eggs

June 17, 2021

Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein

4 Mins Read Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk Foundation and will bring scientists from the University of Copenhagen, Technical University of Denmark and Utrecht University in the Netherlands together. Proferment […]

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June 17, 2021

Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein

4 Mins Read Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk Foundation and will bring scientists from the University of Copenhagen, Technical University of Denmark and Utrecht University in the Netherlands together. Proferment […]

The post Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein appeared first on Green Queen.

This post was originally published on Green Queen.
June 16, 2021

Food Scientists Look For Better Ways To Develop Healthier & Tastier Plant-Based Alternative Proteins

4 Mins Read Food scientists have set out to find new ways to make plant-based proteins more nutritious and taste better. In a new paper exploring the topic, researchers say that they hope to take a multidisciplinary approach to improve the health profile of plant-based meat, fish, milk, cheese and egg products while also tackling the problem of […]

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This post was originally published on Green Queen.
May 25, 2021

British Vegan Egg Brand Crackd Expands Distribution & Gears Up For International Launch

3 Mins Read British plant-based egg brand Crackd, which was first introduced to stores in November last year, is now rapidly expanding its distribution within the U.K. and gearing up for its international launch plans. The Hertfordshire-based company will bring its “Crackd The No-Egg Egg” product, originally created for baking but which can be used in any liquid […]

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This post was originally published on Green Queen.
May 5, 2021

Community-Powered Vegan Fridge Startup Plantega To Expand Across 20 New York City Bodegas

4 Mins Read Following the news of its launch and successful three-store pilot, Plantega, the startup that installs vegan fridges in Brooklyn and Bronx bodegsas to make plant-based food accessible to communities that don’t have many healthy food choices, has announced that it will be bringing more brands and flavours to expand across the entire New York City. […]

The post Community-Powered Vegan Fridge Startup Plantega To Expand Across 20 New York City Bodegas appeared first on Green Queen.

This post was originally published on Green Queen.
March 10, 2021

Plantega Vegan Fridges: Meet The Food Blogger Making Plant-Based Eating Accessible In Brooklyn

4 Mins Read In collaboration with other mission-driven food advocates, food blogger Erick Castro has launched ‘Plantega’, a company that installs vegan fridges in Brooklyn bodegsas in order to bring plant-based options to communities where there is a often a lack of healthy food choices. Plantega was founded by Minneapolis-based social change incubator EFFECT Partners, plant-based food blogger […]

The post Plantega Vegan Fridges: Meet The Food Blogger Making Plant-Based Eating Accessible In Brooklyn appeared first on Green Queen.

This post was originally published on Green Queen.

Category: plant based eggs

Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein

Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein

Food Scientists Look For Better Ways To Develop Healthier & Tastier Plant-Based Alternative Proteins

British Vegan Egg Brand Crackd Expands Distribution & Gears Up For International Launch

Community-Powered Vegan Fridge Startup Plantega To Expand Across 20 New York City Bodegas

Plantega Vegan Fridges: Meet The Food Blogger Making Plant-Based Eating Accessible In Brooklyn