Is Plant-Based Fish Made From Food Industry By-Products The Future Of Alt-Seafood? This Food Tech Says Yes Post date May 22, 2022
BioMeat And The Volcani Institute Launch E-FISHient To Develop Cultivated Tilapia Post date May 3, 2022
Is The Future Of Fried Calamari Mycoprotein? This Foodtech Startup Says Yes Post date February 16, 2022
Thai Union Expands Into Vegan Seafood With Cultivated Options Being Explored Post date February 1, 2022
CULT Food Science Partners With Umami Meats To Drive Down Cultivated Seafood Industry Costs Post date December 21, 2021
Wildtype Signs U.S. Distribution Deals For Cultivated Salmon Despite No Sign Of Regulatory Approval Post date December 21, 2021
Madrid Plant-Based Startup Mimic Seafood Ends 2021 With A Hatrick Of Goals Achieved Post date December 9, 2021
Cell-Cultured Startup Finless Foods Makes Plant-Based Entry With Tuna Product Post date June 11, 2021
Breaking: Green Monday Food Tech OmniFoods Debuts OmniSeafood Plant-Based Fish Range With Fillet, Tuna, Crab Cakes & Salmon Post date June 8, 2021
Aqua Cultured Foods Debuts Microbial Fermentation Whole-Muscle Cut Seafood Alternative Post date June 1, 2021
Alt Seafood: Good Catch Debuts New Breaded Plant-Based Fish & Crab Cakes Products Post date May 26, 2021
Bluu Biosciences Secures Funds From Delivery Hero’s VC To Accelerate Cell-Based Fish In Europe Post date May 13, 2021
Revo Foods Catches €1.5M In First Fundraise To Fuel 3D Printed Plant-Based Seafood Launch Post date April 13, 2021
Good Catch Makers Gathered Foods Net US$26M To Fuel Global Plant-Based Seafood Expansion Post date April 12, 2021
Bluu Biosciences Closes US$8.2M Seed To Bring Europe’s First Cell-Cultured Fish Post date March 29, 2021
Exclusive: Over 78% Singaporean Consumers Willing To Try Cell-Based Seafood, Survey Finds Post date March 2, 2021
Revo Foods To Host World’s First 3D Printed Plant-Based Salmon Tasting After Rebranding From Legendary Vish Post date February 22, 2021
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